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Bandwidth Management with Mikrotik OS Routers Using the Per Connection Queue Method Sapriyadi, Sapriyadi; Zuhro, Siti Fatimatul; Naim, Abu; Nurfy, Ariadin; Supriyade, Supriyade; Husodo, Purwani; Wardhani, Annisa Risqi Sulistya Kusuma; Budianto, Rizki
Formosa Journal of Science and Technology Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i10.11776

Abstract

Services that use the Internet as Business Cafe, Online Games, education, defense and security, online businesses, e-mail service providers, and others will experience barriers in carrying out their activities. Often problems arise in internet service providers are setting up or managing broadband. The implementation of broadband management is aimed at optimizing the bandwidth available to provide broadband guarantees for Internet users, such as network congestion (through traffic) and unstable broadband received by Internet service providers (ISPs). Bandwidth management in Mikrotik with the PCQ (Per Connection Queue) method, basically, uses queue methods for the bandwidth balance used on multiple clients. The main purpose of this method is to automatically and unevenly share bandwidth sharing, with a simple turn-line if only one subscriber actively uses another temporary bandwidth will be in the standby position, then the subscriber can use maximum bandwidth which is available, but if another customer is active, then the maximum bandwidth can be used by both customers who have maximum width / 2, if there are subscribers at the same time active, each will receive the maximum bandwidth allowance / all clients, so will not be a fair wide-ranging distribution for all customers.
Strategi Mengembangkan Bisnis Jasa Pengangkutan Barang Kargo PT. Minex Logistics dengan Pendekatan Bisnis Model Kanvas Hadi, Helmas Septiyo; Atmaja, Sena; Naim, Abu
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.13479

Abstract

Kondisi ekonomi yang terus berkembang mengakibatkan persaingan bisnis yang semakin ketat, termasuk di industri jasa angkutan barang. PT. Minex Logistics adalah perusahaan yang menyediakan jasa pengiriman barang kargo berlokasi di Bekasi. Karena pendapatan terus menurun sejak restrukturisasi, sistem dan mekanisme bisnis yang ada belum berfungsi dengan baik untuk keberlangsungan bisnis. Perusahaan belum memiliki strategi bersaing dan membuat keputusan sulit saat ini. Oleh karena itu, untuk meningkatkan kinerja dan daya saing perusahaan, perlu dibuat suatu konsep perancangan pengembangan strategi bisnis yang baik. Untuk membangun dan menyimpan catatan tentang model bisnis, model bisnis kanvas adalah pendekatan manajemen strategis. Tujuan dari penelitian ini adalah untuk menganalisis model bisnis PT. Minex Logistics dan membuat model bisnis perbaikan yang dapat digunakan sebagai strategi pengembangan perusahaan. Studi kasus ini merupakan studi langsung deskriptif. Selain analisis Bisnis Model Kanvas, penelitian juga menggunakan alat analisis lima kekuatan Porter: matriks kekuatan, kelemahan, peluang, dan ancaman (SWOT), matriks faktor eksternal (EFE), matriks faktor internal (IFE), dan matriks strategi rencana kuantitatif (QSPM). Berdasarkan hasil analisis yang telah dilakukan, ada beberapa perbaikan yang dapat dilakukan pada model bisnis yang berkaitan dengan elemen penting operasi, proposal nilai, dan segmen pelanggan. Perbaikan ini dikombinasikan dengan strategi yang lebih luas untuk menyusun program kerja, menjaga kualitas layanan, dan menyusun program pemasaran.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Study of Arthropod Diversity in the Location of Pine Forests and Orange Groves in the Bedengan Campground Area, Malang Regency Naim, Abu; Swandayani, Rosalina Edy; Pribadi, Titanio Auditya
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5981

Abstract

The Bedengan campground is a location with natural conditions that are still natural which is dominated by pine forests. Around the forest, there are orange plantations managed by the local community. To determine the comparison of Arthropod diversity in the two locations, the Pitfall trap, Net, and Barrel turgin methods were used with data analysis using Shannon-Wiener and QBS index. Based on the results of the research that has been carried out, it can be seen that there are 11 orders, 29 families and 487 species, while in the orange plantation area there are 7 orders, 10 families and 335 species. In addition, based on the calculation of the Diversity Index (H') and the QBS Index in both areas, there is a significant difference. Pine areas have a higher diversity index value compared to orange plantation areas. High Important Value Index (INP) includes the family Myrmicidae, family Entomobridae, and Cicadelidae, the three arthropod families are types of arthropods that have behaviors that are easily adapted to the environment. Environmental quality has a significant difference in the relatively stable and low pine area, while in the orange plantation area it has a quality that tends to be dry. According to the QBS analysis on the citrus plantation area, the quality of arthropods and environmental biotics is influenced by the use of peptideicides that have an impact on soil diversity and mesofauna Keywords: Bedengan campground, Arthropods, index Shannon-Wiener dan index QBS
Peran Orientasi Inovasi terhadap Kinerja UMKM yang Dimoderasi oleh Intensitas Persaingan Naim, Abu; Ambarwati, Rina; Permananingrum, Ervina Yennie; Hadi, Ilwin; Pauji, Ahmad
Jurnal Bisnis dan Kewirausahaan Vol 2 No 3 (2025): November
Publisher : ICON Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71154/bwvnqf22

Abstract

The purpose of this study is to determine whether Innovation Orientation (IO) has an impact on the performance of micro, small, and medium enterprises (MSMEs) moderated by Competition Intensity (CI) in the food and beverage sector in Indonesia. The research sample consisted of 100 MSME actors. Sample collection was conducted through an online questionnaire. The analysis used in this study employed Smart PLS 3.0. The results showed that IO had a direct positive impact on MSME performance, but CI did not have a direct positive impact and did not moderate MSME performance. These findings provide applicable guidance for MSME owners and policymakers that encouraging innovation through internal support systems and market responsiveness can yield tangible performance benefits, even in highly competitive environments.
Pengembangan Inovasi Repacking dan Pemasaran Melalui Digitalisasi untuk meningkatkan daya Saing Pada Produk Krupuk Ikan UKM Sinar Mutiara Naim, Abu; Zuhro, Siti Fatimatul; Nurhillal, Zahroh; Ramadhoni, Danu Noval; Maesaroh, Siti
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20751

Abstract

Background: UKM Sinar Mutiara menghadapi permasalahan dalam kemasan produk kupuk ikan yang tradisional, strategi pemasaran produk yang masih konvensional, dan kurangnya pengetahuan sertifikasi Halal. Pengabdian ini bertujuan untuk meningkatkan inovasi repacking produk krupuk ikan. Metode: Penyuluhan dan pelatihan langsung meliputi sosialisasi Inovasi Repacking Produk Krupuk Ikan, Sosialisasi pemasaran melalui digitalisasi, sosialisasi pemdampingan dan sertifikasi halal sebagai peningkatan mutu dan daya saing pada produk krupuk ikan UKM Sinar Mutiara. Kegiatan ini dilakukan pada UKM Sinar Mutiara yang beranggotakan 5 orang. Hasil: Mitra telah memahami tentang Inovasi Repacking Produk krupuk ikan, dan memahami Pemasaran produk melaui digitalisasi sehingga dapat memasarkan produk krupuk ikan, selain itu juga mengetahui prosedur pengajuan sertifikasi Halal. Hasil evaluasi menujukkan peningkatan pengetahuan dan ketrampilan peserta dari 35% (Pretest) menjadi 100% (Posttest). Kesimpulan: Dengan peningkatan capaian hingga 96%, program pemberdayaan masyarakat ini menunjukkan peningkatan yang signifikan, terutama melalui inovasi repacking sebesar 72% dan peningkatan pemasaran digital.  Selain itu, melalui kolaborasi Quad-Helix antara universitas, UKM Sinar Mutiara, Dinas Perikanan, dan sektor swasta, program ini mencakup pendampingan sertifikasi halal dan penguatan kelembagaan.  Terbukti bahwa metode terintegrasi yang menggabungkan inovasi kemasan, digitalisasi pemasaran, dan pendampingan sertifikasi halal berhasil menyelesaikan masalah kemasan tradisional dan meningkatkan daya saing produk krupuk ikan UKM Sinar Mutiara di pasar kontemporer.
Fruit Plants Species along Corridor in Kopendukuh Village as a Resource for Rural Tourism Development Putri, Widya Kristiyanti; Naim, Abu; Setiawan, Hendra
Journal of Indonesian Tourism and Development Studies Vol. 3 No. 1 (2015)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2015.003.01.05

Abstract

This research aims to identify fruit plants species which is potential for tourism attraction, spatially describes fruit plants distribution and identify local people's response for fruit plants as tourims attraction in Kopendukuh village, Banyuwangi. Survey was done along the villages corridors. The fruit plant species along corridors was identified and mapped using GPS. Furthermore, semi-structural interview was used to gain informations of local people response about fruit plants as tourism attraction. There were about 18 species and 162 individuals were found along corridor of Kopendukuh village. Fruit plants always found in local home gardens along rural corridor. Local peoples argue that fruit planst s important for numerous purposes. Local people support tourism development in rural area which based on the fruit plants richness (i.e. agrotourism). Keywords: fruit plants, mapping, corridor, rural tourism.