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All Journal Jurnal Akuakultur Rawa Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences The Journal of Experimental Life Sciences (JELS) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Majalah Ilmiah Bahari Jogja Journal of Aquaculture and Fish Health Journal of Marine and Coastal Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine
Endang Dewi Masithah
Department Of Marine, Faculty Of Fisheries And Marine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Neuroscience Transportation

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Studi Perbandingan Kemampuan Nannochloropsis sp. dan Spirulina sp. sebagai Agen Bioremediasi terhadap Logam Berat Timbal (Pb) [Comparative Study Of Ability Nannochloropsis sp. And Spirulina sp. As Agent Bioremediation Of Heavy Metal Plumbum (Pb) ] Endang Dewi Masithah; Boedi Setya Rahardja; Tri Nadya Olyvia Kerin Hardianie
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11404

Abstract

Abstract Sea water is a component that interacts with the terrestrial environment, where the discharge of waste empties into the sea to the mainland. One of the most dangerous pollutants for human health is the heavy metal plumbum (Pb). Bioremediation offers a promising alternative method and the potential to reduce the concentration of heavy metals in water. Bioremediation is the application of biological processes to recover a contaminated place by using microorganisms. Biomass of algae Nannochloropsis sp. can be used as bioremediation of heavy metals because it has the ability adsorption caused the active cluster contained therein. In addition, Spirulina sp. thought to have the ability as an agent of bioremediation of heavy metal plumbum (Pb) because the proteins and polysaccharides are high. Information about uptake ability of heavy metal of plumbum (Pb) by Nannochloropsis sp. and Spirulina sp., in order to know how it compares to the ability of Nannochloropsis sp. and Spirulina sp. in absorbing the content of heavy metal plumbum (Pb). The method used in this study is the experimental method, the test T of SPSS analysis as the experimental design. Treatment given in the form of differences in the concentration of plumbum, which include, treatment A (Nannochloropsis sp. without the addition of plumbum), treatment B (Nannochloropsis sp. 0.9 ppm with plumbum concentrations), treatment C (Spirulina sp. without the addition of plumbum) and treatment D (Spirulina sp. with plumbum concentrations 0.9 ppm) of each treatment was repeated 5 times. The main parameters measured were real heavy metal plumbum (Pb) in water culture media Nannochloropsis sp. and Spirulinna sp. The results showed that Nannochloropsis sp. and Spirulina sp. able to absorb the heavy metals plumbum (Pb) so that it can be used as a bioremediation agent, where Spirulina sp. have higher ability in absorbing heavy metals plumbum (Pb) compared with Nannochloropsis sp
Studi Perbandingan Kemampuan Nannochloropsis sp. dan Spirulina sp. sebagai Agen Bioremediasi Terhadap Logam Berat Timbal (Pb) [Comparative Study Of Ability Nannochloropsis sp. And Spirulina sp. As Agent Bioremediation Of Heavy Metal Plumbum (Pb) ] Endang Dewi Masithah; Boedi Setya Rahardja; Khilyatun Nisak
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11405

Abstract

Abstract Microalgae species Nannochloropsis sp. can used as heavy metal biosorben because of it's adsorption capability that caused by the active cluster which contained in that species (Sembiring et al., 2008). Chlorella sp. is one of phytoplankton species that has the bioaccumulation ability of heavy metals and easily cultivated (Arifin, 1997). Lead (Pb) is a mineral belonging to microelements, is a heavy metal and is a potentially toxic material. Water bodies that have been polluted by compounds or ions Pb because can lead to the death of aquatic biota, the number of Lead (Pb) present in water bodies exceeding the proper concentration (Palar, 2004). One way to anticipate the increasing heavy metal pollution in the water is to bioremediation. The research using experimentally, the research design used was completely randomized design (CRD) consisting of four treatments with five replications. The concentrations of heavy metals Plumbum (Pb) used is 0 ppm and 0.9 ppm. The main parameters in this study is the ability of bioremediation Plumbum (Pb) by Nannochloropsis sp. and Chlorella sp. SPSS analytics normality test results and test the ability of T 95% in Nannochloropsis sp. and Chlorella sp. in absorbing heavy metals Plumbum (Pb) concentrations of 0 ppm and 0.9 ppm indicate that the data is normal and the results obtained were significantly different / significant. While the analysis of SPSS test T on heavy metal absorption capability comparison Plumbum (Pb) concentration of 0 ppm and 0.9 ppm by Nannochloropsis sp. and Chlorella sp. showed that the results were not significantly different / non significant. On average results obtained, Nannochloropsis sp. have a higher capacity than Chlorella sp. in the bioremediation process of heavy metals Plumbum (Pb).
Studi Bioakumulasi Logam Berat Merkuri (Hg) pada Teripang Lokal (Phyllophorus sp.) dari Pantai Timur Surabaya – Jawa Timur [Study Of Bioaccumulation Heavy Metal Mercury (Hg) On Local Sea Cucumber (Phyllophorus sp.) from Surabaya East Coast – East Java] Endang Dewi Masithah; Rr. Febrina Anggraini Putri; Muhammad Arief
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11406

Abstract

Abstract Sea cucumber is a commodity fishery that is traded international. One of the sea cucumber that has economic value is the local sea cucumber (Phyllophorus sp.) believed that contain compounds can be immunomodulatory. Phyllophorus sp. is one of the three dominant species of sea cucumbers in abundance and distribution in the Surabaya East Coast (Winarni,dkk., 2010). Coastal environmental issues that deserve the attention is the problem of heavy metal pollution in coastal waters. The highest toxicity of heavy metals for aquatic animals and humans are mercury (Hg) (Widowati dkk, 2008). The purpose of this study was to determine levels of heavy metals bioaccumulation of mercury (Hg) in the local sea cucumber (Phyllophorus sp.) From the East Coast Surabaya and to determine the heavy metal content of mercury (Hg) in the local sea cucumber (Phyllophorus sp.) has exceeded the threshold or does not. The experiment was conducted on the East Coast Surabaya and analisys of heavy metal Mercury (Hg) in Balai Besar Laboratorium Kesehatan (BBLK) Surabaya. The method used is the method of field observation and analyzed descriptively. The results showed levels of mercury bioaccumulation of heavy metals (Hg) from BCFo-w value from 454.78– 802.05 and BCFo-s from 31,42 – 111,26. This shows Phyllophorus sp. have the ability to accumulate heavy metals with low until middle accumulation level category. Mercury content of the Phyllophorus sp. obtained range from 0.031 to 0.061 ppm, sea water ranged from 0.0015 to 0.0023 ppm and sediments ranged from 0.0417 to 0.112 ppm. Mercury levels in Phyllophorus sp. and sediment is below the NAB, but the sea water has exceeded from NAB. Water quality parameters are still in normal conditions in accordance with the quality standards KMLH (2004) that temperatures 26-28 º C, pH 7-8, salinity ranged from 28-29 "°, DO value range 4-5 mg / L and brightness between 2-3 m.
Pengaruh Pemberian Pupuk Cair Limbah Ikan Lemuru (Sardinella sp.) dengan Dosis yang Berbeda Terhadap Pertumbuhan Chlorella sp. [Effect of Liquit Fertilizer Waste Sardinella Fish (Sardinella sp.) With Different Doses To The Chlorella sp. Growth] A. Shofy Mubarak; Diana Meritasari; Laksmi Sulmartiwi; Endang Dewi Masithah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 1 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i1.11579

Abstract

Abstract Chlorella sp. can growth in various media that contains enough nutrients, such as N, P, K and other micro-elements. Growth of Chlorella sp. requires the availability of nutrients that can be derived from the chemical decomposition and solution results or waste. Liquid fertilizer waste sardinella fish (Sardinella sp.) is wasted and without any economic value is a new breakthrough in utilizing any part in the fisheries sector so as to maximize the potential of fisheries. Utilization of this, one of which is to make Liquid fertilizer waste sardinella fish (Sardinella sp.) which serve as nutrients for the growth of Chlorella sp. with 7 treatments and repeated 3 times. The treatment used is the doses of liquid fertilizer waste sardinella fish (Sardinella sp.) differently, namely A (0,25 ml/L), B (0,5 ml/L), C (1,75 ml/L), D (1 ml/L), E (1,25 ml/L), F (1,5 ml/L), G (Walne), H (without fertilizer). The results showed that the addition of liquid fertilizer waste sardinella fish (Sardinella sp.) with different doses give a real impact (p<0,05) for growth population of Chlorella sp. The best doses of liquid fertilizer waste sardinella fish (Sardinella sp.) for the population growth rate of Chlorella sp. was 0.75 ml / L is the treatment of C with the highest population of 3500x103 cells / ml.
Pengaruh Konsentrasi Pupuk Azolla pinata Terhadap Pertumbuhan Populasi Spirulina platensis [The Effect Of Azolla pinata Fertilizer Concentration In Spirulina platensis Population Growth ] Masithah Dewi Endang; Faricha Risma Nurani; A. Shofy Mubarak
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 1 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i1.11581

Abstract

Abstract Spirulina merupakan salah satu jenis alga yang sangat diminati oleh produsen pembenihan dan suplemen kesehatan. Hal yang dapat mendorong peningkatan produksi Spirulina adalah peningkatkan pertumbuhan, yaitu meningkatkan jumlah sel. Salah satu cara untuk meningkatkan pertumbuhan fitoplankton adalah mengontrol kandungan nutrien baik makro maupun mikro pada lingkungan budidaya. Azolla pinata memiliki berbagai unsur hara antara lain N, P, K, Ca, S, Mg, Mn, Fe, Zn, Co. Kandungan unsur kimia dalam Azolla pinata secara kualitatif dan kuantitatif dapat memenuhi kebutuhan unsur makro dan mikro pertumbuhan Spirulina platensis. Azolla pinata merupakan tanaman paku mini yang bersimbiosis dengan cyanobacteria pemfiksasi N2 yaitu Anabaena azollae. Simbiosis ini menyebabkan Azolla pinata sebagai sumber N. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi pupuk Azolla pinata terhadap pertumbuhan populasi Spirulina platensis dan untuk mengetahui konsentrasi optimal pupuk Azolla pinata yang dapat menghasilkan pertumbuhan tertinggi Spirulina platensis. Penelitian dilaksanakan di Fakultas Perikanan dan Kelautan Universitas Airlangga Surabaya. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dilanjutkan dengan uji jarak berganda Duncan. Bahan uji yang digunakan dalam penelitian ini adalah S. platensis yang dikultur pada botol kaca 500 ml dengan lima perlakuan dan empat kali ulangan. Bahan pupuk yang digunakan adalah 500 gram Azolla pinata dan 2 liter aquades. Konsentrasi pupuk Azolla pinata yang diberikan pada perlakuan adalah A (3,5 ml), B (5,5 ml), C (7,5 ml), D (9,5 ml), E (kontrol Walne 1 ml). Parameter utama yang diamati adalah populasi, sedangkan parameter pendukung yang diamati adalah suhu, pH, dan salinitas. Hasil penelitian menunjukkan bahwa konsentrasi pupuk Azolla pinata memberikan pengaruh yang berbeda nyata terhadap pertumbuhan populasi Spirulina platensis. Penambahan pupuk Azolla pinata kedalam media kultur menggunakan konsentrasi 3,5 ml menghasilkan populasi Spirulina platensis tertinggi sebesar 1708,6 x 103 unit/ml.
Pengaruh Pemberian Bakteri Bacillus pumilus pada kotoran Sapi Sebagai Pupuk terhadap Jumlah Kandungan Klorofil Dunaliella salina [The Effect of Bacteria Bacillus pumilus In Cow Dung As Fertilizer to Total Chlorophyll Dunaliella salina] Endang Dewi Masithah; Nuansa Adharia Ningrum; Setiawati Sigit
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i1.11622

Abstract

AbstractDunaliella salina is one type of natural food used in the hatchery business. Production stability D. salina with an abundance of nutrients can be supported. The purpose of this study was to determine the effect and how many doses of the bacteria Bacillus pumilus best fermented in cow dung as fertilizer in increasing the population of D. salina. Research conducted at the Laboratory of Education Faculty of Fisheries and Marine Fisheries, Airlangga University Surabaya. The research design used was Completely Randomized Design (CRD) is followed by Duncan test. D. salina was cultured in 250 mL glass bottle with 5 treatments (2 treatments as a control) and four replications. Culture medium used contained 10 ppm cow dung. The concentration of cow manure are given in the study, namely A (12.5% Bacillus pumilus), B (10% Bacillus pumilus), C (7.5% Bacillus pumilus), control 1 (without fermentation), control 2 (fertilizer Walne). The results showed that the addition of Bacillus pumilus on cow dung that were cultured in culture medium D. salina can increase the amount of chlorophyll content of D. salina. Addition of Bacillus pumilus by 10% in the culture medium to produce the amount of chlorophyll-a D. salina high of 0.014055 µg/mL and chlorophyll-b of 0.009657142 µg/mL on the first day. 
Pemanfaatan Isi Rumen Sapi yang Difermentasikan dengan Bakteri Bacillus pumilus terhadap Kandungan Klorofil pada Kultur Dunaliella salina [Use of Content Cow Rumen Fermented With Bacillus pumilus Bacterial Chlorophyll Content On The Culture Dunaliella salina] Endang Dewi Masithah; Nur Choiriyah; Prayogo Prayogo
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i1.11630

Abstract

Abstract Dunaliella salina is one type of natural food that can be used in an attempt pembeniha rumen contents of cows is one of the waste obtained from the abattoir which is rich in nutrients. Synthesis of chlorophyll a and b require N and P. The purpose of this study was to determine the effect and the best dose utilization of rumen contents of cows and Bacillus pumilus in the culture of Dunaliella salina in chlorophyll content. The research design used was Completely Randomized Design (CRD) followed by Duncan multiple range test. Treatment research Dunaliella salina was cultured in 500 mL glass bottle with 5 treatments and 4 replications. Culture medium used was sea water that has salinity 30 ppt as much as 0.5 liters of rumen fluid is added 0.5 ml of solution that has been fermented with Bacillus pumilus in accordance with the treatment dose. The results showed that the use of fermenter bacteria Bacillus pumilus in cow rumen contents effect on chlorophyll content and dose fermenter rumen bacterium Bacillus pumilus in cattle that give the best chlorophyll content in Dunaliella salina culture fermentation is the dose intreatment C (7.5 % dose fermentation) reached 0.715653211aí¬molchl/cell on the first day. 
Trends in the Uses of Spirulina Microalga: A mini-review Aondohemba Samuel Nege; Endang Dewi Masithah; Junaidi Khotib
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i1.17506

Abstract

HighlightsTrends in the uses of Spirulina over different decades were critically examinedFindings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 yearsThe review observed that research focused on the health and pharmaceutical uses, biofertilizer, bioplastic, cosmetic, bioenergy and pollution control applications of Spirulina are trends that sprouted out within the last 20-25 years.The review has successfully compiled numerous uses of Spirulina microalga for easy readership by readers since many studies have been performed on the uses Spirulina but reviews of this type spanning through different beneficial aspects of  Spirulina are still scarce. Hence, this review fills such gap.       AbstractThere is a need to have a single document that summarises the present day uses of Spirulina. In this review, the research trend on the health and other applications of Spirulina microalga was critically evaluated. In terms of the health uses, antioxidant, antibacterial, and immunostimulant effects of Spirulina were emphasized. Other uses of the microalga discussed include the use of Spirulina for human and animal food, bioenergy, pollution and ecotoxicology control, cosmetics, bioplastics and biofertilizers. Literature search revealed that Spirulina polysaccharides, phycocyanin size and content play a role in antioxidant activity and DNA repair. The double bonds and positions of –COOH and –OH in Spirulina phenol content and γ-linolenic fatty acids (γ-LFA) have antimicrobial activity. Some compounds in Spirulina improve immune, increase survival rate and enhance distribution of proteins like hepcidin and TNF-α in animal models. High protein, vitamins, fatty acids (FAs) and glycoproteins in Spirulina are easily digestible due to its lack of cellulose and can improve human and livestock growth. Spirulina produces biodegradable and non-toxic biodiesel and useful co-products. Absorption of heavy metals by chemisorption occurs in Spirulina. Phycocyanin and β-carotene of Spirulina increase skin health, Spirulina also cause high cell proliferation and aids wound healing. Bioplastics produced from Spirulina are biodegradable, non-toxic with high blends. Biofertilizers from Spirulina have little or no residual risks, adds soil Nitrogen through Spirulina Nitrogen fixation ability. In addition, the survey of published works on Spirulina for the past two decades indicates that more research is been carried out in recent years using Spirulina, especially studies involving its health potentials and those concerned with molecular analysis. In conclusion, Spirulina is an exceptional commodity with numerous applications, and probably, some of its compounds causing those effects are yet to be isolated and that is one area for further research.
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.) Saltsa Arinda Putri; Endang Dewi Masithah; Eka Saputra
Journal of Marine and Coastal Science Vol. 12 No. 1 (2023): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v12i1.37150

Abstract

Lead (Pb) is one of the pollutants in the aquatic environment that is often questioned because it has toxic and dangerous properties for aquatic biota and indirect impacts on humans who consume it. Lorjuk (Solen sp.) is one of the aquatic biotas that can accumulate lead in its body because it is a filter feeder. The levels of lead accumulated in the body of lorjuk can be reduced by immersion using a chelating agent, such as citric acid because can bind metals thereby freeing food from metal contamination such as lead. This study aimed to determine the effect of different soaking times with citric acid on the levels of lead (Pb) and determine the optimal soaking time to reduce the levels of lead (Pb) in lorjuk meat. This study used a Completely Randomized Design (CRD) which consisted of three treatments for soaking lorjuk meat (1.5 hours; 3 hours and 4.5 hours). The results showed that the duration of immersion in citric acid affected the levels of lead (Pb) in lorjuk meat. The best treatment is soaking for 4,5 hours because it could reduce the levels of lead with a percentage decrease of 14,38%, organoleptic values on appearance parameter 6,07 (whole, specific meat color, bright and clean); odor 7,40 (very fresh) and texture 7,07 (elastic, solid and compact), moisture content 78,25%; protein content 8,67%; lipid content 0,65% and ash content 0,61%.
The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng Zhenilla Mustika Berliana; Dewi Masithah, Endang; Nirmala, Dwitha
Journal of Marine and Coastal Science Vol. 13 No. 2 (2024): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v13i2.51323

Abstract

Fried fish balls (basreng) are a type of product modified through two processing processes, namely boiling and frying. Frying process can have an impact on health due to high oil absorption resulting in high fat content values. This can be overcome by providing low-fat ingredients, namely lindur fruit flour. Lindur fruit flour tends to have a high starch content, namely in the hydroxyl group. The presence of hydroxyl groups is able to bind the water content of the dough, thereby reducing water evaporation which can form product pores when frying. Binding water to the dough reduces excessive oil absorption in the product. This study was conducted to determine the effect of lindur flour (Bruguiera gymnorrhiza) on chemical characteristic and acceptability of patin (Pangasius sp.). The treatment used in this study was the addition of 0%, 5%, 10%, dan 15% lindur fruit flour in the fish basreng. The parameters in this study are proximate content test and organoleptic test. The results showed that the addition of lindur fruit flour (Bruguiera gymnorrhiza) made a significant difference in the resulting basreng products. Patin basreng was the addition of 5% lindur fruit flour (Bruguiera gymnorrhiza) is the best patin basreng by the nutrient content and dan is the most preferred treatment by the panelis. Patin basreng was the addition of 5% lindur fruit flour (Bruguiera gymnorrhiza) has nutritional component 44,91% water; 1,78% ash; 8,27% protein; 8,11% fat; and 36,92% carbohydrate.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Abdul Manan Agustono - Amilaningrum, Diadara Aondohemba Samuel Nege Bagus Rizki Novianto Bambang Budi Sasmito Boedi Setya Rahardja Diana Meritasari Dwitha Nirmala Eka Saputra Eka Saputra Erni Ristyanti Faricha Risma Nurani Gabriel Zola Scriptura Gunanti Mahasri Heru Pramono Juliyanto, Nabilla Anggi Junaidi Khotib Kamilia, Hasna Katmoko, Gesang Maulana Dwi Khilyatun Nisak Lailatul Lutfiyah, Lailatul Laksmi Sulmartiwi Luthfiana Aprilianita Sari Maftuch Maftuch Maulida Rosa Umainana Mila Ayu Mizar Desrialdi Mochamad Rendy Sety0 Budi Mohammad Faizal Ulkhaq Mohd Hanafi Idris Mohd Hanafi Idris Muhammad Arief Muhammad Sholihul Abid Nova Ariesma Nuansa Adharia Ningrum Nur Choiriyah Nurita Wahyuni Pipin Suciati Prayogo Prayogo Pursetyo, Kustiawan tri Rr. Febrina Anggraini Putri Rr. Juni Triastuti Saltsa Arinda Putri Sapto Andriyono Setiawati Sigit Silvi Hardiyana Sri Subekti Suciyono, Suciyono Sudarno Sudarno Sudarno, Sudarno Sukrismiati Sukrismiati Tatak Dwi Cahyono Tegar Putra Purnayudha Tjahjaningsih, Wahju Tri Nadya Olyvia Kerin Hardianie Wahju Thajaningsih Win Darmanto Wiwie Soemarjati Yenny Risjani Yudi Cahyoko Yurika Dwi Octaviana Zein, Alfian Zhenilla Mustika Berliana