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All Journal Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala Auladuna : Jurnal Prodi Pendidikan Guru Madrasah Ibtidaiyah Manarul Qur'an: Jurnal Ilmiah Studi Islam Maspul Journal of Community Empowerment Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar SUPERMAT (JURNAL PENDIDIKAN MATEMATIKA) Jurnal Teknologi Berkelanjutan Jurnal Ilmiah NOSI Jurnal Ilmiah NOSI Parlementer : Jurnal Studi Hukum Dan Administrasi Publik Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara Studi Administrasi Publik dan ilmu Komunikasi Edumaspul: Jurnal Pendidikan PESOLAH: Jurnal Pendidikan, Sosial dan Humaniora Jurnal Agroindustri Halal
Aminullah Aminullah
Unknown Affiliation
Religion Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Social Sciences Transportation Other

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Perbandingan Administrasi Publik Indonesia dan Amerika Serikat dalam Struktur Birokrasi Desentralisasi dan Pelayanan Publik Imam Haromain; Aminullah Aminullah
Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara Vol. 3 No. 1 (2026): Januari: Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/komunikasi.v3i1.900

Abstract

This study aims to analyze and compare public administration systems in Indonesia and the United States, focusing on bureaucratic structure, decentralization mechanisms, and public service delivery. Using a qualitative approach through literature review, this research examines scholarly articles, policy documents, and relevant regulations published in recent years. The findings show that Indonesia adopts a hierarchical and relatively centralized bureaucratic structure within a decentralized unitary state framework, while the United States applies a federal system that grants constitutionally guaranteed autonomy to state governments. Decentralization in Indonesia emphasizes administrative and political authority transfer to local governments to improve service responsiveness, although challenges such as overlapping authority and uneven institutional capacity persist. In contrast, federalism in the United States enables flexible and innovative public service provision but also creates disparities among states. The study further reveals that public service effectiveness and responsiveness in both countries are influenced by bureaucratic capacity, coordination mechanisms, and digital governance implementation. This comparative analysis provides insights for policymakers to strengthen bureaucratic reform, improve intergovernmental coordination, and enhance public service quality in accordance with national governance contexts.
Perbandingan PerekembanganAdministrasi Publik di Australia dan Indonesia dalam E-Goverment Eka Prastyo; Aminullah Aminullah
Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara Vol. 3 No. 1 (2026): Januari: Jurnal Ilmu Komunikasi, Administrasi Publik dan Kebijakan Negara
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/komunikasi.v3i1.901

Abstract

The development of e-Government has become a key strategy in modernizing public administration in various countries, including Australia and Indonesia. The application of information and communication technology in government administration aims to improve bureaucratic efficiency, the quality of public services, and realize the principles of good governance. This study aims to analyze and compare the development of public administration in the implementation of e-Government in Australia and Indonesia. The research method used is a qualitative approach with a literature review of relevant and accessible scientific journals, academic books, and policy documents. The results show that Australia has a higher level of e-Government maturity, characterized by good digital service integration, infrastructure readiness, and adequate human resource capacity. Meanwhile, Indonesia has shown significant progress through the implementation of the Electronic-Based Government System (SPBE), but still faces challenges such as infrastructure gaps, limited apparatus competency, and fragmented service systems. This research is expected to contribute concepts to the development of e-Government policies and public administration reform in Indonesia.  
PERSEPSI AWAL MAHASISWA TERKAIT MATA KULIAH MATEMATIKA: Students' Initial Perception Regarding Mathematics Courses Aminullah Aminullah; Siti Solihun
PESOLAH: Jurnal Pendidikan, Sosial dan Humaniora Vol. 1 No. 1 (2025): Maret 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/pesolah.v1i1.154

Abstract

Mathematics is one of the courses that is identical to numbers or calculations, so it is a concern for government science students whose background is social sciences and humanities. The purpose of this study is to describe the perceptions of students of the Government Science Study Program regarding mathematics courses. The research method used in this study is a survey with a quantitative descriptive approach and data analysis using descriptive statistics. The results of the study show that the initial perception of students of the government science study program regarding mathematics courses predominantly states that mathematics is not easy or difficult with a percentage of 49.58%. The initial perception that states it is very not easy or very difficult is 30.83%. While no one has an initial perception that mathematics is very easy. Only 5.42% have the perception that mathematics is easy and 14.17% have the perception that the level of ease of mathematics courses is moderate.
Meritokrasi dalam Bayang-Bayang Birokrasi : Studi Komparatif Sistem Administrasi Publik Indonesia dan Singapura Tatimmatunni'Amah; Aminullah Aminullah
Parlementer : Jurnal Studi Hukum dan Administrasi Publik Vol. 3 No. 1 (2026): Maret: Parlementer : Jurnal Studi Hukum dan Administrasi Publik
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/parlementer.v3i1.1496

Abstract

This article examines how meritocracy is institutionalized within the public administration systems of Indonesia and Singapore and how it affects public service quality. Using a descriptive–comparative library research design, the analysis focuses on four dimensions: bureaucratic structure, governing system and political influence, administrative reform and merit mechanisms, and implications for service delivery. The findings indicate that Indonesia’s bureaucracy remains highly hierarchical and decentralized, creating uneven institutional capacity and allowing electoral–political dynamics to influence appointments and rotations, which weakens consistent merit implementation. In contrast, Singapore operates a streamlined and centrally coordinated bureaucracy supported by high political stability, rigorous competency-based recruitment and promotion, transparent performance management, and competitive remuneration, enabling merit principles to be applied more consistently. These differences translate into more uniform and efficient public services in Singapore, while Indonesia continues to experience variability across regions and sectors. Strengthening merit enforcement, oversight, and professional culture is therefore crucial to improve the effectiveness and equity of public services in Indonesia.
Pengembangan E-Modul Berbasis Photomath untuk Meningkatkan Keterampilan Berpikir Tingkat Tinggi dalam Pembelajaran Matematika Aminullah Aminullah; Ruwaidah Ruwaidah
Supermat : Jurnal Pendidikan Matematika Vol 9 No 2 (2025): Supermat : Jurnal Pendidikan Matematika
Publisher : Program Studi Pendidikan Matematika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/sm.v9i2.3692

Abstract

The development of digital technology has led to innovations in learning methods that not only focus on procedural memorization but also develop Higher Order Thinking Skills (HOTS). One alternative that can be developed is a Photomath-based e-module, an application that guides the systematic and interactive solving of mathematical problems. The purpose of this study is to develop a Photomath-based e-module on quadratic equations and test its validity, practicality, and effectiveness in the learning process. This study uses the ADDIE development model, which consists of the steps of analysis, design, development, implementation, and evaluation. The results of the validation process show that the e-module is highly valid with an average score of 88.3%. Product testing shows progress in learning outcomes, as seen from the change in average scores from 52.3 on the pre-test to 78.6 on the post-test, with an N-Gain of 0.67 (moderate to high category). Student participation in learning activities increased from moderately active to very active, while student responses were very positive, with 85% considering the emodule interesting, easy to use, and helpful in understanding the material. The results of the study show that the emodule is valid, practical, and effective in improving higher-order thinking in mathematics learning.
Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina) Gelatinization Profiles and Physical Propertis of Ripe and Over Ripe Canistal Flour (Pouteria campechiana) Nursyawal Nacing; Ari Irawan; Sri Rejeki Retna Pertiwi; Aminullah Aminullah
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v7i1.3267

Abstract

This research aims to study gelatinization profile and physical properties of ripe and overripe canistel flour. Data statistically analyzed using the independent sample T-tes. Analyzed of the chemical properties of canistel fruits include water content, starch content, and sugar content, while analyzed canistel flour includes gelatinization profile, shape and size of starch granules with color test. The results of the analyzed showed that the water content and sugar content of ripe canistel fruit is higher than those of overripe canistel fruit, while the lower starch content. The total starch and amylose content of ripe canistel flour is higher than that of overripe flour. Analyzed the results of gelatinization profile ripe canistel flour has a peak viscosity, final viscosity, and  higher gelatinization temperature than the finished canistel flour and the gelatinization faster time. Analysis of the physical properties of the color parameters of canistel flour produces the reddish yellow color, while of the shape and size of the canistel flour starch granule shape that are round with size ranges between 2-7 µm.Keywords: Canistel fruit, canistel flour, gelatization profile.
Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata): Chemical and Sensory Quality Properties of Cookies from Red Dragon Fruit Skin (Hylocereus Polyrhizus) Flour with the Addition of Green Bean Flour (Vigna Radiata) Hanna Marzuuqoh Utami; Noli Novidahlia; Aminullah Aminullah
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6936

Abstract

Cookies merupakan produk patiseri yang terbuat dari bahan tepung terigu, gula, Lemak dan telur. Bedasarkan penelitian Rohmawati (2019) mengenai pembuatan cookies berbahan tepung kulit buah naga dan tepung terigu perlakuan terbaik yaitu dengan perbandingan 90:10 dengan suhu pemanggangan 150°C selama 20 menit, dan diketahui hasil uji yang dilakukan yaitu dengan kadar air 8.06%, kadar abu 6,81%, kadar protein 5.63%, kadar lemak 27,03%, kadar serat kasar 31,26% dan kadar karbohidrat 52,47%. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor yaitu perbandingan tepung kulit buah naga merah dan tepung kacang hijau (90% : 10%), (80% : 20%), (70% : 30%), (60% : 40%). Analisis data yang digunakan adalah ANOVA dan uji lanjut Duncan dengan selang kepercayaan 95%. Hasil penelitian menunjukkan bahwa cookies terpilih adalah perlakuan A4 (tepung kulit buah naga merah 60% dan tepung kacang hijau 40%). Cookies terpilih memiliki kadar air 4,91%, abu 2,36%, protein 29,57% lemak 21,55%, serat kasar 31,40%, karbohidrat 40,6% dan kalori 474,63 Kkal. Produk terpilih dilakukan uji rating menunjukkan hasil dengan parameter warna, rasa, aroma dan overall panelis agak menyukai produk cookies terpilih, namun tidak menyukai tekstur dari cookies terpilih.
Co-Authors Abdul Kadir Ach. Nanang Wijaya Aisyah Aisyah Akhmad Tabrani Ari Irawan Asriani alimuddin Assidiq, Ilham Dedi . Dian Firdiani Djam’annuri Djam’annuri Eka Prastyo Ekajayanti Kining ELIHAMI, ELIHAMI Enni Aisyah Fachrul Chandra Fadlillah Fadlillah Hanna Marzuuqoh Utami Hasan Busri Hasan Hasan Hasmiwarni Hasmiwarni Herman Saputra S Husnul Khatimah Ikram Ikram Iksan Maulana Imam Haromain Ismail Ismaya Ismaya Ita Sarmita Samad Lalu Sapta Wijaya Kusuma Lilis Angreny Mar’atus Sholihah Masnur Masnur Misna Misna Mohar Mohar Mufliha Mufliha Muh Idham Haliq Muh. Tamrin Muhammad Afif Noli Novidahlia Nur Asmawati Nurdin Nur Dewi Nur Fitriani Nur Zaidi Salim Nurliana Sari Nursyawal Nacing Nurul fazirah Panitra. A Pratiwi Riski Rahima Rahima Rahmat Rahmat Rista Astari Rista Astari Rusdin Rusmita Ulok Ruwaidah Ruwaidah Sadapotto Sadapotto Saidang Saidang Saleha Saleha Selicha Putri SITI SOLIHUN Sitti Fatimah Sri Rejeki Retna Pertiwi St. Mayangsari Sukma Sukma Sulastina Sulastina Syamsuddin Syamsuddin Tatimmatunni'Amah Ulfa Aulia Umiyati Jabri Umiyati jabri Wahyudi Akhmad Albarqi Wasna Wasna Widiawati, Wilda