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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Aplikasi Teknologi Pangan JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Jurnal Medika Veterinaria Jurnal Agripet
Henny Nuraini
Department Of Animal Production Technology, Faculty Of Animal Science, IPB University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Jurnal Agripet

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Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional Asti Fatmawati Fatonah; Rudy Priyanto; Henny Nuraini; Edit Lesa Aditia
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.22818

Abstract

ABSTRACT. Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas sapi Bali, sapi PO, dan kerbau serta nilai ternak di pasar tradisional berdasarkan kondisi ternak hidup, karkas dan non karkas serta komponen karkas dan non karkas. Penelitian ini menggunakan 17 ekor sapi lokal dan kerbau jantan, meliputi sapi Bali 6 ekor, sapi PO 6 ekor, dan kerbau 5 ekor dengan umur I2-I4. Data dianalisis menggunakan analysis of covariance dengan prosedur general linear model dan least square mean. Peubah yang diamati meliputi bobot potong, bobot dan persentase karkas, bobot komponen karkas, bobot dan persentase non karkas, bobot komponen non karkas, serta nilai ternak di pasar tradisional di daerah Bogor. Hasil penelitian menunjukkan ternak lokal dengan produktivitas karkas dan daging tertinggi yaitu sapi Bali, diikuti sapi PO dan kerbau. Persentase karkas sapi Bali 50,39%, sapi PO 49,96%, dan kerbau 46,41%. Sapi Bali memiliki persentase total daging tertinggi yaitu 72,23%, diikuti sapi PO 69,54%, dan kerbau 67,61%. Namun, kerbau memiliki hasil non karkas tertinggi, diikuti sapi PO dan sapi Bali. Berdasarkan bobot karkas dan komponen karkas, sapi Bali memiliki nilai ternak tertinggi, sedangkan sapi PO memiliki nilai ternak yang tinggi pada non karkas. Sapi Bali dan sapi PO memiliki nilai ternak lebih tinggi dari kerbau. Sapi dan kerbau akan mempunyai nilai tambah tertinggi pada saat diolah menjadi komponen karkas dan komponen non karkas.(Productivity and economic value of local cattle and buffalo in traditional markets)ABSTRAK. Domestic beef and buffalo supply mainly comes from local livestock. The purpose of this study was to compare the productivity of Bali cattle, PO cattle, and buffaloes, and their economic values for traditional markets based on live weight, carcass weight, and carcass and non-carcass component weights. This study used 17 heads of local bull and male buffaloes, comprising 6 Bali cattle, 6 PO cattle and 5 local buffaloes aged I2-I4. Data were analyzed using Analysis of Covariance, with the general linear model and least square mean procedures. Parameters observed included slaughter weight, weight and percentages of carcass, carcass components, non-carcass, non-carcass components, and their prices according to Bogor traditional market. The results showed that the local cattle with the highest productivity and meat yield were Bali cattle, followed by PO cattle and buffalo. The carcass percentage of Bali cattle were 50.39%, PO cattle were 49.96%, and buffalo were 46.41%. Bali cattle produced the highest meat yield 72.23%, followed by PO cattle 69.54%, and buffalo 67.61%. However, buffalo had the highest non-carcass productivity, followed by PO and Bali cattle. Based on carcass and its component weights, Bali cattle had the highest economic value, whereas PO cattle had the highest value on non-carcass weights. Bali cattle and PO cattle had higher economic value than buffalo. The ruminant animal had its highest added value when processed into carcass and non-carcass components.
Penampilan Produksi Sapi Peranakan Ongole yang Diberi Pakan Konsentrat yang Mengandung Tepung Daun Murbei Duta Setiawan; Henny Nuraini
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3013

Abstract

ABSTRAK. Penelitian ini dilakukan untuk mengetahui kemampuan pakan konsentrat yang mengandung tepung daun murbei terhadap performa sapi peranakan ongole. Percobaan ini menggunakan rancangan acak kelompok, dengan 4 perlakuan dan 4kelompok. Perlakuan terdiri dari P1 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat komplit), P2 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat jagung), P3 Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat dedak padi, P4 (Pakan hijauan berupa rumput lapang dan pakan konsentrat berupa murbei dan konsentrat onggok). Parameter yang diukur adalah konsumsi pakan, pertambahan bobot badan harian, efisiensi pakan, Income Over Feed Cost (IOFC), dan R-C rasio. Hasil penelitian menunjukkan bahwa tepung daun murbei pada konsentrat yang berbeda tidak memberikan pengaruh yang nyata (P 0,05) terhadap pertambahan bobot badan harian, konsumsi pakan, efisiensi pakan, Income Over Feed Cost (IOFC), dan R-C rasio. Kesimpulan penelitian ini bahwa konsentrat yang mengandung tepung daun murbei dapat dikombinasikan dengan konsentrat tunggal seperti jagung, onggok atau konsentrat komplit.(Performance of local cattle (Peranakan Ongole-PO) feed concentrates containing mulberry leave meal)ABSTRACT. The research has been conducted to study the ability of mulberry leaves that mixed in concentrates feed on the performance of Local cattle. A randomized block design, with 4 treatments and 4 blocks applied. The treatments consisted of 4 different mix of feed which were P1 (native grass and concentrate feed in the form of mulberry leaves and concentrate complete), P2 (native grass and concentrate feed in the form of mulberry leaves meal and corn concentrate), P3 (native grass and concentrate feed in the form of mulberry leaves meal and rice bran concentrate), P4 (native grass and concentrate feed in the form of mulberry leaves meal and tapioca waste concentrate). Parameters measured were feed consumption, daily body weight gain, feed efficiency, Income Over Feed Cost (IOFC), revenue cost ratio. The results showed that the mulberry leaves meal in different concentrate not significantly (P0,05) affect daily body weight gain, feed consumption, feed efficiency and Income Over Feed Cost (IOFC), and revenue cost Ratio. It is concluded that based on the nutrient content, mulberry leaves meal concentrate can be combined with a single ingredient of concentrate feed such as corn, cassava waste meal or complete concentrate.
Co-Authors Akrom, Akrom Aldina Safitri Anita Esfandiari Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Bambang Kuntoro Bambang Kuntoro Bisyri, Hanifah Bisyri, Hanifah Bramada Winiar Putra Cece Sumantri Dondin Sajuthi Duta Setiawan Edi Wibowo, Satrio Edit Lesa Aditia Eryk Andreas Fiqy Hilmawan Fiqy Hilmawan Gagah Hendra Wijaya Hajrawati Hajrawati Hanifah Bisyri Irma Isnafia Arief Jakaria Jakaria Karenina Dwi Yulianti Ketut Adnyane Mudite Komariah . Komariah Komariah Luki Abdullah Mohamad Yamin Muhammad Agus Tahar Muhammad Gunawan Muhammad Ismail Muzaqi, Khoirul Prianto, Rudy R. Iis Arifiantini Raafqi Ranasasmita Raafqi Ranasasmita Raden Mohamad Herdian Bhakti Rarah RA Maheswari Rarah Ratih Adjie Maheswari Rosy Hutami Rudy Priyanto Sarilah Sri Mulatsih Sri Nurdiati Suharyanto Suharyanto Suharyanto Suharyanto Sukarno Sukarno Supriyadi Dekrityana, Lucia Cyrilla Eko Nugrohowati Syukroni, Azid Tulus Maulana Tuti Suryati Yulianti, Karenina Dwi Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat