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All Journal International Journal of Public Health Science (IJPHS) Jurnal Psikologi Journal of Nutrition College JPM (Jurnal Pemberdayaan Masyarakat) AcTion: Aceh Nutrition Journal Indonesian Journal of Cardiology Applied Research in Science and Technology Open Community Service Journal SAGA: Journal of Technology and Information Systems Jurnal Medika: Medika Journal of Religion and Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Ratri Ciptaningtyas
Fakultas Ilmu Kesehatan, UIN Syarif Hidayatullah, Jakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Haruskah Indonesia Peduli pada Prahipertensi di kalangan Dewasa Muda? Ratri Ciptaningtyas
Jurnal Kardiologi Indonesia Vol. 33, No. 4 Oktober - Desember 2012
Publisher : The Indonesian Heart Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30701/ijc.v33i4.27

Abstract

Background. Prehypertension is a classification of blood pressure refere to people with systolic blood pressure (SBP) between 120 and 139 mmHg or diastolic blood pressure (DBP) 80 and 89 mmHg. Studies reported eighty-five percent of prehypertensions have one ormore CVD risk factor compared to normotensions. However, little was known about the epidemiology of prehypertension among young adult in Indonesia.Methods. Analyses were conducted based on 2007 National Health Survey (Riskesdas) with 55,347 people aged 18 to 25 in 33provinces in Indonesia. Results. All demographic parameters but sex showed significant differences between prehypertension and normotension participants. The result of themultivariable logistic regression analysis showed that the geographic area of residence, marital status, education level, occupation,overweight, smoking cessation and daily cigarette use, alcohol consumption, fruit and vegetable consumption, and mental health disorder were revealed to be significant risk factors of prehypertension among young Indonesian adults. Conclusion. These results further underline the need for routine BP measurements in young adults to identify subjects with prehypertension who should be the target of lifestyle modification.Future implications from study result point out the need to prioritize nutrition education which involve psychosocial management and healthy lifestyle promotion among young adult in Indonesia.
Food and cigarettes expenses during COVID-19 pandemic on diet quality in Jakarta and surroundings Rizanna Rosemary; Ratri Ciptaningtyas; Said Usman
AcTion: Aceh Nutrition Journal Vol 8, No 2 (2023): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i2.927

Abstract

It is clearly understood that the economic disruption during the COVID-19 outbreak is causing people to lose their income and access to healthy food. Our study aims to investigate people's spending on food and how their daily expenses on cigarettes impact diet quality. We conducted a cross-sectional online survey in April, 2020 and interviews through social media. There were 180 subjects followed in this study. Analysis was conducted using chi-square. It is found that even though our subjects able to access food but their diet quality to have whole food of four food group daily is not adequate. There is significant association between food expenses on whole food and processed food to diet quality (p<0,001). While there is no significant association between smoking behaviours to diet quality (p=0,684) but the percentage of those who smoke 1 to 3 cigarettes and more than 3 cigarettes daily is larger to have poor diet quality rather than people who do not smoke at all. This study concluded household's expenses for cigarettes and food during the COVID-19 pandemic were able to explain whether diet quality is poor or good. The study suggests the government needs to impose smoking restrictions as part of COVID-19 prevention and reassure people's accessibility to nutritious food during this pandemic.
STRES DAN PERILAKU MAKAN MAHASISWA PROGRAM STUDI PENDIDIKAN DOKTER DI UNIVERSITAS NEGERI X Ratri Ciptaningtyas
Jurnal Psikologi Vol 5, No 2 (2012)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perubahan gaya hidup mahasiswa dapat menyebabkan stres seperti kurang tidur danberolahraga. Stres ringan memang tidak berdampak sistemik namun bila stres berkelanjutanakan terjadi perubahan hematologi. Beberapa penelitian internasional menunjukkan mahasiswayang stres makan dengan porsi yang lebih banyak serta mengkonsumsi makanan yang tidaksehat. Apabila perilaku makan ini tidak dikontrol maka dapat meningkatkan risiko penyakit.Desain penelitian ini adalah cross sectional dengan metode pengambilan purposive samplingyaitu seluruh mahasiswa program studi pendidikan dokter Universitas Negeri X yang masih aktifmengikuti perkuliahan. Stres dinilai dengan menggunakan General Health Questionnaire(GHQ), hasilnya ditemukan prevalensi stres pada responden angkatan 2009 merupakan yangtertinggi (53.3%) dibandingkan angkatan 2008 maupun 2010. Analisis hasil penelitianmenunjukkan stres berhubungan dengan diet ketat (p<0.05) dengan rata-rata konsumsi energilaki-laki sebesar 2108.15 kkal masih kurang dari rekomendasi angka kecukupan gizi (AKG) yaitu2550 kkal.Kata Kunci: Stres, Perilaku makan, Pendidikan dokter
ANALYSIS OF SUGAR, SALT AND FAT IN SNACK FOODS SOLD AT ELEMENTARY SCHOOL FOOD STALLS Zaizafia, Athaya; Aristi, Dela; Ciptaningtyas, Ratri; Angkasa, Dudung
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.38444

Abstract

ABSTRACTBackground: Snacking is common among elementary school-age children. Ironically, snacks often contain lots of sugar, salt, and fat (SSF) which mostly available at school's area and might contributed to poor dietary pattern. Objective: to determine SSF’s content among snack food (SF) at school food stalls and intake of SSF from the SF among school-age children. Methods: This cross sectional study involved eighty-nine children age 8 to 12 at Madrasah Pembangunan elementary school in South Tangerang city  that randomly selected. Street food was classified as main dish, snacks and drinks. SSF content was determined by desk analysis through conversion of raw-cooked food, edible portion, estimated of intake sugar, salt and oil absorption from actual food weighing of listed snack foods. Intake of SSF was obtained from two non-consecutives 24 hours food recalls. FoodWorks and SPSS software were used to analyze food and descriptive analysis, respectively. Results: We found that almost one third of subjects experienced overweight (12.4%) and obesity (16.9%). There were 53 items of hawker foods were identified within school area and were comprised from 18 main dishes, 35 snacks and 10 drinks. Snack food contains more SSF content compared to main dishes. Salt is the highest contribution (120%) to recommended daily allowance compared to sugar and fat.Conclusion: The percentage contribution of snacks in school-age children consumption needs to be highlighted as an alarming wake-up call to introduce nutrition labelling on snacks sold at school areas.Keywords : snack food; sugar; salt; fat; school children ABSTRAKLatar belakang: Ngemil merupakan hal yang umum di kalangan anak usia sekolah dasar. Ironisnya, jajanan seringkali mengandung banyak gula, garam, dan lemak (GGL) yang banyak terdapat di lingkungan sekolah dan dapat menyebabkan pola makan yang buruk. Tujuan: untuk mengetahui kandungan GGL pada makanan jajanan di sekolah dan asupan GGL dari makanan jajanan pada anak sekolah. Metode: Studi cross sectional ini melibatkan delapan puluh sembilan anak usia 8 hingga 12 tahun yang dipilih secara acak. Makanan jalanan diklasifikasikan sebagai hidangan utama, makanan ringan dan minuman. Kandungan GGL ditentukan dengan analisis tabel melalui konversi makanan mentah, porsi yang dapat dimakan, perkiraan asupan gula, garam dan penyerapan minyak dari makanan aktual yang ditimbang dari makanan ringan yang terdaftar. Asupan GGL diperoleh dari dua penarikan makanan 24 jam non-berturut-turut. Perangkat lunak FoodWorks dan SPSS masing-masing digunakan untuk menganalisis makanan dan analisis deskriptif. Hasil: Hasil studi mendapatkan sepertiga anak sekolah responden kami mengalami kelebihan berat badan (12.4%) dan obesitas (16.9%). Teridentifikasi 53 jenis makanan jajanan di lingkungan sekolah yang terdiri dari 18 makanan utama, 35 makanan ringan dan 10 minuman. Makanan ringan mengandung lebih banyak kandungan GGL dibandingkan dengan makanan utama. Kontribusi garam dalam makanan ringan bahkan mecapai 120% dari angka kecukupan gizi , angka ini lebih tinggi dari persentase gula dan lemak.Kesimpulan: Persentase kontribusi GGL dari makanan ringan yang dikonsumsi anak sekolah perlu diawasi sebagai peringatan dini untuk memperkenalkan label gizi pada makanan jajanan yang dijual di lingkungan sekolah.Kata Kunci : camilan; gula; garam; lemak; anak sekolah 
Pelatihan Daring Pertolongan Pertama Psikologis Penyintas Bencana pada Dharma Wanita Persatuan Kota Bogor Wardani, Riastuti Kusuma; Ciptaningtyas, Ratri
Jurnal Pemberdayaan Masyarakat Vol 8 No 2 (2023): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.8146

Abstract

Natural disasters, especially landslides, often occur in Bogor City because naturally the contours of the area are at risk of landslides. Dharma Wanita as a social organization can be a driving force for aid when a disaster occurs. However, there has never been any training on disaster response knowledge and skills, especially Psychology First Aid (PFA). PFA training aims to provide capacity knowledge and skills to members of Dharma Wanita to help disaster survivors. The training was delivered through online for 1.5 hours for material on understanding PFA, the purpose and importance of PFA, implementing PFA, stages and methods of PFA, the second 2 hours of practice on the stages and methods of PFA, and evaluating for 30 minutes with question-and-answer quizzes. After that, an offline follow-up was carried out to visit the affected areas. The result, based on the training evaluation, the selected participants were able to explain the questions correctly. Participants were also enthusiastic about following up the training by visiting survivors in disaster-affected areas. However, this training did not measure the participants' PFA skills because this training was carried out after the disaster occurred, so this training did not prepare for landslides at that time.
ZIS (Zakat, Infak, Sedekah) Financial Management for Health Programs at BAZNAS BAZIS DKI Jakarta AlJannah, Eine Kiswah; Ciptaningtyas, Ratri; Nurmansyah, Muhammad Iqbal; Kusumawardani, Riastuti; Ariyanti, Fajar; Amelia, Erika
Journal of Religion and Public Health Vol 6, No 1 (2024)
Publisher : Faculty of Health Sciences, Syarif Hidayatullah State Islamic University of Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jrph.v6i1.38144

Abstract

Philantrophy is an activity that viewed as supporting tool to elevate community healthy. Islamic philantrophy, such as Zakat,Infaq,Shadaqah(ZIS) has been a method to help low economic people but the allocation to health sectors is not well studued. This study aims to reveal the financial management of ZIS at BAZNAS BAZIS DKI Jakarta for their Health Program “Jak B Sehat”. This research is qualitative with an intrinsic case study. Data collection was conducted by in-depth interviews from 3 BAZIS employees and 2 beneficiaries, and document review. In general, financial management at BAZIS DKI is well executed because it has demonstrated a lawful source of funds, the financing management mechanism is carried out according to Shari'a, and the allocation of funds has a high impact on beneficiaries. However, there are obstacles that create less efficient task, such as technical problems and a lack of human resources. Jak B Sehat as a result of the financial management process has a positive impact among the beneficiaries, such as removing tatoos and ambulance delivery. Therefore, more human resources number is recommended to avoid double tasks and accelerate ZIS collection.Keywords: ZIS Financial Management, Jak B Sehat
Bridging TAM and e-Puskesmas: Measuring Perceived Ease of Use in Digital Health Elia Hamda Humairo; Ciptaningtyas, Ratri; Riastuti Kusumawardani; Fajar Ariyanti; Catur Rosidati
SAGA: Journal of Technology and Information System Vol. 2 No. 4 (2024): November 2024 (IN PRESS)
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saga.v2i4.415

Abstract

e-Puskesmas is an information system based on data and communication innovation in giving wellbeing administrations which is essential for the benefit of both patients and health care providers. However, the use of e-Puskesmas is still a challenge because some Puskesmas officers have difficulty in using e-Puskesmas. E-Puskesmas was introduced in 2016 and began to be used in Bekasi City Puskesmas in 2019. This study aimed to determine the intensity of e-Puskesmas use as reviewed from sociodemographic and user perception perspectives using the Technology Acceptance Model (TAM) concept. This study was a quantitative research with a cross-sectional design. The sampling method used was multistage random sampling, with a sample consisting of 214 health center officers from five health centers. The research instrument used was a Google Forms questionnaire. The data obtained were statistically tested using the chi-square test. The results showed that sociodemographic factors had a significant relationship with the intensity of e-Puskesmas use. In addition, there was a significant relationship between the perceived usefulness variable (0.018), perceived ease of use (0.014), and intensity of e-Puskesmas use.
Development and Implementation of WhatsApp-based Health Literacy Media for Pregnant Women (Rakes Bumil): A Community Empowerment Approach using ADDIE and AIDA Models Nurullinisa, Wulan; Ciptaningtyas, Ratri; Alkaff, Raihana Nadra; Nurrizka, Rahma Hida
Applied Research in Science and Technology Vol. 5 No. 1 (2025): Applied Research in Science and Technology
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/areste.v5i1.71

Abstract

Background: Pregnant women in urban areas are used to accessing digital information, but not all of it is easy to understand, especially for those with low health literacy. A survey in Bogor District showed that 27.5% of pregnant women have problematic literacy. WhatsApp, as a commonly used platform, has the potential to be an interactive educational media. Using the ADDIE stages and the AIDA strategy, the media was designed to deliver clear and engaging messages.Aims: This study aims to develop and implement WhatsApp-based Rakes Bumil educational media with ADDIE stages and AIDA strategies to deliver accurate and interesting health information, to encourage an increase in the health literacy of pregnant women, especially in the aspects of knowledge, search, assessment, and decision making related to pregnancy health information.Methods: This study uses a quantitative approach with participatory action research design for content validation and development, implementation of Rakes Bumil educational media following the ADDIE model and AIDA strategy.Result: The media was developed through ADDIE stages, in Rakes Bumil there are ChatBot media, flyers, animated videos, and interactive quizzes. The feasibility test results show that the media is well received by pregnant women, with >90% of pregnant women stating that the media is feasible to use to support pregnancy literacy. The 14-day implementation showed an increase in engagement and understanding of health information. These findings form the initial basis for further research that will quantitatively evaluate the effectiveness of the media.
Dampak Pelatihan Online: Pengetahuan Guru tentang Kantin Sehat dan Kesehatan Mental Kusumawardani, Riastuti; Ciptaningtyas, Ratri
Open Community Service Journal Vol. 4 No. 1 (2025): Open Community Service Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ocsj.v4i1.123

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas pelatihan mengenai kantin sehat dan program kesehatan mental sekolah terhadap pengetahuan guru di Bogor, Indonesia. Metode yang digunakan adalah pre-test dan post-test yang dilakukan secara online menggunakan Google Formulir. Hasil penelitian menunjukkan bahwa skor pengetahuan guru mengenai kantin sehat meningkat dari 7,42 menjadi 8,08 setelah pelatihan, namun peningkatan ini tidak signifikan secara statistik (p value=0.135). Sebelum pelatihan, 66,7% guru tidak mengetahui tentang hubungan makanan dan mood, namun setelah pelatihan semua guru menjawab dengan benar. Sebaliknya, pengetahuan tentang gejala kesehatan jiwa menurun dari 91,7% pada pre-test menjadi 66,7% pada post-test, yang disebabkan oleh ketidaksesuaian dalam pengisian formulir. Selain itu, terdapat perbedaan persepsi guru mengenai hambatan akses kesehatan jiwa dan upaya mengatasi kecemasan sebelum dan sesudah pelatihan. Guru lebih positif dalam memandang akses kesehatan jiwa sebagai solusi untuk mengatasi masalah setelah pelatihan. Kesimpulannya, pelatihan ini efektif dalam meningkatkan pengetahuan guru tentang kantin sehat dan kesehatan mental, meskipun terdapat beberapa kelemahan dalam pelaksanaan pre-test dan post-test.
Strengthening the Role of PKK Members in Maintaining Family Health in Jomblangan Village Setiawati, Ai Sumirah; Ciptaningtyas, Ratri; Setyawati, Sri Panca; Sari, Kurnia Indriyanti Purnama; Maulidiana, Lina; Pakaya, Marina; Hanum, Lathifah; Sugiharto, Bambang; Ninsiana, Widhiya; Yulianingsih, Lilik
Jurnal Medika: Medika Vol. 4 No. 3 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/mtvz8z78

Abstract

The role of PKK members is crucial in promoting health at the family and community levels in Indonesia. This community service project aimed to strengthen the role of 17 PKK members in Jomblangan Village through structured health education and empowerment training. Utilizing a participatory action approach, the program focused on five thematic areas: balanced nutrition, stunting prevention, hygiene and sanitation, maternal and child health, and home-based first aid. Data were collected through pre- and post-tests, observation, and focus group discussions. The average knowledge score increased by 29%, and participants demonstrated behavioral changes such as improved dietary practices, regular growth monitoring, and proper hygiene habits. Qualitative data also revealed enhanced motivation and willingness to share knowledge within the community. The findings confirm that PKK members, when equipped with appropriate knowledge and skills, can become effective grassroots health promoters. The program proved effective, acceptable, and replicable, providing a scalable model for similar communities. Continuous mentoring and digital engagement are recommended for long-term sustainability.
Co-Authors Ai Sumirah Setiawati AlJannah, Eine Kiswah Apriningsih, Apriningsih Apriningsih Arif Sumantri Aristi, Dela Ariyanti, Fajar Bambang Sugiharto Catur Rosidati Dudung Angkasa Elia Hamda Humairo Erika Amelia Fajar Ariyanti Kurnia Indriyanti Purnamasari, Kurnia Indriyanti Lathifah Hanum, Lathifah Lina Maulidiana M. Arbi Ramadhan M. Arbi Ramadhan Marina Pakaya Nadheem, Fathimath Ana Nurmansyah, Muhammad Iqbal Nurrizka, Rahma Hida Nurullinisa, Wulan Riastuti Kusuma Wardani Riastuti Kusumawardani Riastuti Kusumawardani Rita Ismail Rizanna Rosemary Said Usman Sri Panca Setyawati Sugiyatmi, Tri Astuti Widhiya Ninsiana, Widhiya YULIANINGSIH, LILIK Zaizafia, Athaya