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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Dan Industri Pangan Jurnal Hortikultura Indonesia (JHI) Agrotrop : Journal on Agriculture Science Jurnal Agrista Jurnal Floratek Journal of Tropical Soils AGRIVITA, Journal of Agricultural Science JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pertanian Terapan Kultivasi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Agrotek Tropika Agro Bali: Agricultural Journal Jurnal Agrotropika SEMAR Journal of Agriculture and Applied Biology Journal of Agriculture and Applied Biology ( JAAB)
Darwin H. Pangaribuan
(Scopus Author ID: 57193984671), Jurusan Agronomi Hortikultura, Fakultas Pertanian, Universitas Lampung;
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

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Application of 1-MCP to Intact Tomatoes Differing in Maturity Delays Quality Changes in the Stored Slices Darwin Habinsaran Pangaribuan
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 39 No. 2 (2011): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.07 KB) | DOI: 10.24831/jai.v39i2.15415

Abstract

A study was carried out to determine the effect of 1-MCP applied to intact tomatoes differing in maturity stage onquality of stored tomato slices. 1-MCP (1 μL L-1, 20 °C, 12 h) was applied directly to intact tomatoes from ‘turning’, ‘pink’,and ‘light-red’ stages of maturity. After slicing, slices were stored for up to 10 days at 5 ºC. 1-MCP maintained slice qualityduring storage following treatment of intact ‘turning’ and ‘pink’ maturity fruit as indicated by higher titratable acidity, higherascorbic acid concentration, and lower lycopene content.1-MCP treatment did not signifi cantly affect soluble solids andelectrolyte leakage. Slices from ‘light-red’ maturity stage fruit did not respond to 1-MCP. The results show that applicationof 1-MCP to intact tomatoes was effective in maintaining tomato slice quality if 1-MCP is applied to fruit at early (‘turning’and ‘pink’) stages of maturity.Keywords: 1-methylcyclopropene, soluble solids, acidity, ascorbic acid, lycopene, electrolyte leakage
Co-Authors Agus Karyanto Agustin, Widia Ainin Niswati Ainin Niswati Ainin Niswati Akari Edy Arif Aditya Azwa, Agfharinda D. E. Irving Dame Trully Gultom Dermiyati Dermiyati Dermiyati Dermiyati Dewinta Puspita Sari Donald Irving Echa Dessya Zaheri Ega Utari F.X. Soesilo Fadhilah, Alya Fathulloh, M. Fika Wulandini Ginting, Yohannes C. H. Pujisiswanto Hairani Fitri Hayane Adeline Warganegara, Hayane Adeline Hidayat Pujisiswanto Icha Deska Rani Intan Puspita Sari Joko Prasetyo Karisma Prihartini Kurnia Cahyani Dewi Kus Hendarto Kus Hendarto Kuswanta Futas Hidayat Lucky Purwa Saputra Muhammad Chandra Kurniawan Muhammad Syamsoel Hadi Muhammad Yasir Niar Nurmauli Niar Nurmauli, Niar Novisha Kurnia Utami Pipit Kinasih Raden Ajeng Diana Widyastuti Radix Suharjo Rina Susanti Rindang Wicaksono RISQI KURNIA SUCI Rosi Oktiya Rugayah Sanjaya, Purba Saputri, Intania Puput Sarah Bahriana Sarno Sarno Sarno Sarno Sarno Sarno SARNO SARNO Sembodo, Dad Resiworo J Septiana, Liska Mutiara Setyo Dwi Utomo Setyo Dwi Utomo Setyo Widagdo Setyo Widagdo Sri Yusnaini Syamsul Arif Tri Fitriani WAHYUDI Widia Agustin Widyastuti, Diana Widyastuti, RA Diana Yessa Liliana Yohannes C. Ginting Yohannes Cahya Ginting Yohannes Cahya Ginting Yohannes Cahya Ginting Yohannes Cahya Ginting Yohannes Cahya Ginting Yosefhine Indah Aprilyani