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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) JURNAL PANGAN Jurnal Agro Wiralodra Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang JAGROS : Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) Jurnal PkM (Pengabdian kepada Masyarakat) AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Gunung Djati Conference Series
Hidayati Nafi’ah, Hanny
Universitas Garut
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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INTERAKSI TIGA FAKTOR PUPUK TERHADAP PERTUMBUHAN DAN HASIL BAWANG PUTIH (Allium sativum L.) Ardini Rahayunisa Homsa; Rifal Muhammad Sidiq; Syifa El Yanuar; Ardli Swardana; Hanny Hidayati Nafi'ah
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 23, No 1 (2024): Maret 2024
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v23i1.6973

Abstract

Interaction of Three Fertilizer Factors on the Growth and Yield of Garlic (Allium sativum L.). Garlic is one of the potential commodities to be developed. One of the efforts to increase garlic production is to provide the nutrients needed. The purpose of this study was to examine the interaction between SP-18 fertilizer, ZA fertilizer and biofertilizer in increasing garlic growth and yield. The research method used is an experimental method with a Random Design Group of factorial patterns 3 x 2 x 3 repeated 2 times. Factor 1 is the dose of SP-18 (P) fertilizer which consists of 3 levels with doses: p1 (50 kg / ha), p2 (100 kg / ha), and p3 (150 kg / ha). Factor 2 is the dose of ZA (A) which consists of 2 levels with doses: a1 (225kg/ha) and a2 (300kg/ha). Factor 3 is the dose of biological fertilizer (H) which consists of 3 levels with doses: h0 (control), h1 (5 kg / ha), and h2 (10 kg / ha). The conclusion of this study is that there is an interaction between SP-18 fertilizer, ZA fertilizer and biofertilizer on garlic growth and yield. The best treatment combination is SP-18 150 kg/ha, ZA fertilizer 225 kg/ha and biofertilizer 10 kg/ha. Application of SP-18 fertilizer and ZA fertilizer can increase soil microbial activity characterized by increased garlic growth and yield.
PERTUMBUHAN DAN HASIL KENTANG GRANOLA (Solanum tuberosum L.) PADA BERBAGAI JENIS PUPUK ORGANIK DAN UKURAN BIBIT DI DATARAN MEDIUM KABUPATEN GARUT Indri Indah Nurapianti; Hanny Hidayati Nafi’ah; Jenal Mutakin
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 23, No 1 (2024): Maret 2024
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v23i1.7042

Abstract

Kentang merupakan tanaman pangan yang strategis dengan mendukung ketahanan pangan bagi perekonomian di Indonesia. Tanaman kentang cenderung hanya mampu beradaptasi dengan baik pada daerah dataran tinggi, sehingga perlu dilakukan pengembangan teknologi budidayanya, agar produksi tanaman kentang dapat dilakukan produksi dengan baik pada daerah dataran tinggi, Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik dan ukuran bibit pada pertumbuhan tanaman kentang di dataran sedang. Penelitian ini mengunakan rencana split plot, faktor petak utama adalah pupuk organik dan faktor ke dua adalah anak petak yaitu ukuran bibit. Dalam percobaan faktorial 4x3, dengan dua faktor perlakuan, diulang sebanyak 3 kali. Faktor yang di uji adalah faktor pertama : pupuk organik (o0) kontrol, (o1) pupuk kompos, gulma (o2) pupuk kompos kotoran domba dan petroganik, (o3) pupuk kompos kotoran domba. Faktor anak petak yaitu: (b1) S:10-30g, (b2) M:30-60 dan (b3) L: 60-90. Hasil penelitian menunjukkan bahwa pemberian pupuk oraganik dan ukuran bibit tidak terjadi interaksi terdap tinggi tanaman, jumlah daun, diameter batang, nisbah pupus akar, jumlah umbi pertanaman, jumlah umbi per petak, bobot umbi per tanamna dan bobot umbi perplot. Namun mempunyai pengaruh mandiri pada jumlah daun, jumlah umbi per tanaman, jumlah umbi per petak dan nisbah pupus akar. jumlah umbi per petak, bobot umbi per tanamna dan bobot umbi per petak. Namun mempunyai pengaruh mandiri pada jumlah daun, jumlah umbi per tanaman, jumlah umbi per petak dan nisbah pupus akar. jumlah umbi per petak, bobot umbi per tanamna dan bobot umbi per petak. Namun mempunyai pengaruh mandiri pada jumlah daun, jumlah umbi per tanaman, jumlah umbi per petak dan nisbah pupus akar.
Implementation of hybrid tomatoes as an effort to increase tomato harvest production Komar Bahtiar; Resti Fajarfika; Hanny Hidayati Nafi'ah
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 3 (2024): August 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i3.13650

Abstract

Tomatoes are a horticultural commodity that is widely cultivated, especially in Bandung Regency. Tomato plants are widely cultivated because they have a fairly high economic value and are in demand by the community because of their many health benefits, among them are vitamin and antioxidant content. Currently, tomato production is declining, so education and assistance are needed to increase the potential for results. The target of this activity is tomato farmers in four sub-districts in Bandung Regency. The purpose of this activity is to increase farmers' knowledge in cultivating hybrid tomatoes at various altitudes. The activity started with counseling, field practice, and evaluation of the results of the activity. As a result of this activity, farmers have additional knowledge in appropriate technology for tomato plants in their respective locations. After the evaluation process, tomato production increased significantly, both in terms of quantity and quality, so it had a positive impact on the economic welfare of farmers.
Co-Authors A trifawa Ade dinas Agung Karuniawan Agung Kurniawan Ai Yanti Rismayanti Ai, Ai Yanti Rismayanti Andi Purnama MS Annisa Tiara Ramadani Ardini Rahayunisa Homsa Arifin Mansyur Arifin Mansyur Asep Rohimat Budi Waluyo Dadi Nurdiana Dendi Muharam Dendi Pratama Putra Hendrawan Hendrawan Hilmi Hardimansyah Hilmi Hardimansyah Indri Indah Nurapianti Irpan Ansori Jaenal Mutakin Jenal Mutakin Jenal Mutakin Komar Bahtiar Lia Aulia Mega Royani Muhamad Ramdhan Nia Sabania Novriza Satia Nurdiana, Dadi Oryza Affandina Sani Putri Endah Vitalaya Rama Adi Pratama Resti Fajarfika Resti Fajarfika Rifal Muhammad Sidiq Risha Amilia Pratiwi Rivaldi Muharom Baharzyah Saepudin . Sativa, Novriza Siti Syarah Maesyaroh Sri Gustini Swardana, Ardli Syifa El Yanuar Tati Nurmala Tati Nurmala Taufiq Hilamny Yanti Rismayanti, Ai