Claim Missing Document
Check
Articles

Found 25 Documents
Search

The Relation of Food Taboo, Diet Patern and Anaemia Among Pregnant Women in Puskesmas Cipayung Prahastuti, Brian Sri; Jumhati, Siti; Meilani, Reni
Jurnal Kesehatan Masyarakat Perkotaan Vol. 5 No. 2 (2025): Jurnal Kesehatan Masyarakat Perkotaan
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jkmp.v5i2.3066

Abstract

Anemia is a global public health problem. The prevalence of anemia in pregnant women in Indonesia reaches 27.7%, while anemia in third-trimester pregnant women at the Cipayung Community Health Center in January–May 2025 was recorded at 14.35%. Several factors influence the incidence of anemia in pregnant women, including sociocultural factors, diet, income, and knowledge. A good diet for pregnant women should include sources of carbohydrates, protein, fat, vitamins, and minerals, tailored to the needs of the pregnancy. This study aims to determine the risk factors for anemia in pregnant women due to the influence of cultural taboos and dietary patterns. This study design uses a quantitative analytical method with a cross-sectional approach. This study was conducted in July 2025, the population was pregnant women who underwent ANC examinations at the Cipayung Community Health Center with a sample of 105 respondents. Data analysis of this study began with univariate data analysis, simple correlation tests, using the Chi-square method and subsequent analysis using multiple logistic regression tests. The results of the multivariate analysis study showed that the cultural variables of food taboos (p.value = 0.003 with OR 5.569), dietary patterns (p.value = 0.043 with OR 2.759) were associated with the incidence of anemia in pregnant women, nutritional adequacy (p = 0.003; OR = 5.113) was associated with the incidence of anemia. Suggestions for education to be carried out in the 20-35 year age group about dietary patterns and cultural food taboos.
The Effect of Work Posture on Work Fatigue in Furniture Workers in the East Jakarta Furniture Industry Center Azis, Iwan Jaya; Djaali, Nur Asniati; Prahastuti, Brian Sri
Jurnal Indonesia Sosial Sains Vol. 5 No. 04 (2024): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v5i04.1089

Abstract

Indonesia's Micro, Small, and Medium Enterprises sector in 2022 will reach 9.1 million. One of the MSMEs developing in Indonesia is furniture at the East Jakarta Furniture Industry Center. Based on researchers' observations of furniture workers at the East Jakarta Furniture Industry Center, many workers still work without personal protective equipment, and the working environment conditions are poor. Testing has been carried out. In tidying work activities such as sanding, the worker's body posture can cause work fatigue, which causes accidents and work-related illnesses that cause losses. They are proving the effect of work posture on work fatigue of furniture workers in the furniture industry center. This research design was cross-sectional, and the sample size in this study was 127 respondents, with data collection using a reaction timer and questionnaire. Data analysis uses univariate tests, bivariate tests, and multivariate tests. Multivariate analysis results show that work posture factors (p=0.002) have an influence on work fatigue after being controlled by work climate factors (p=0.012), history of illness (p=0.06), and workload (p=0.09) with a value of 0R = 4.061. Entrepreneurs/employers should provide short chairs, drinking water, and exhaust fans, conduct regular health checks, and regulate workload. The government strengthens labor supervision and makes regulations that require periodic health checks and company compliance to participate in BPJS.
Validity and Reliability Test of the WHOQOL-HIV BREF Instrument on PLHIV in Bandar Lampung City in 2025 Prahastuti, Brian Sri; Endarti, Ajeng Tias; Solikhin, M Halfani
Jurnal Kesehatan Masyarakat Perkotaan Vol. 5 No. 2 (2025): Jurnal Kesehatan Masyarakat Perkotaan
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jkmp.v5i2.3168

Abstract

Quality of life (QoL) is an essential indicator for assessing the physical, psychological, social, and spiritual well-being of People Living with HIV (PLHIV). For people living with HIV (PLHIV), this concept is particularly important because HIV infection is chronic and requires long-term therapy, which carries various clinical and psychosocial consequences. The impact of HIV is not only related to physiological changes but also emotional and social problems caused by societal stigma and discrimination. Measuring the quality of life of people living with HIV requires valid, reliable instruments that accurately reflect the patient's condition. The WHOQOL-HIV BREF is an instrument developed by the World Health Organization to measure QoL among PLHIV across six main domains. This study aimed to evaluate the validity and reliability of the Indonesian version of WHOQOL-HIV BREF among PLHIV in Bandar Lampung City in 2025. A cross-sectional design was employed, using purposive sampling to recruit PLHIV who met the inclusion criteria. The Indonesian version of WHOQOL-HIV BREF was administered as the research instrument. Validity testing was conducted using item-total correlation analysis, while reliability testing employed Cronbach’s Alpha coefficient. The results showed that all 31 items of the WHOQOL-HIV BREF were valid (r‑calculated > r‑table 0.349), indicating that the instrument is suitable for assessing the quality of life of PLHIV. These findings provide a strong basis for the implementation of WHOQOL-HIV BREF in clinical practice, research, and health program planning for PLHIV at the local level..
Measuring the Dietary Diversity of Pregnant Women in the Warunggunung Community Health Center Work Area Prahastuti, Brian Sri; Cicih, Lilis Heri Mis; Susilawati, Neng
Jurnal Kesehatan Masyarakat Perkotaan Vol. 5 No. 2 (2025): Jurnal Kesehatan Masyarakat Perkotaan
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jkmp.v5i2.3180

Abstract

Pregnancy is a critical period that requires optimal nutritional intake to support maternal health and fetal growth and development. Inadequate nutritional intake can lead to various health problems such as anemia, chronic energy deficiency (CED), low birth weight (LBW), impaired brain development, and the risk of other pregnancy complications. Unbalanced and low-diversity food consumption patterns can increase the risk of anemia, chronic energy deficiency, and other pregnancy complications. This study aims to describe the nutritional adequacy and dietary diversity of pregnant women in the Warunggunung Community Health Center working area based on the percentage of the Recommended Dietary Allowance (RDA). The study used a quantitative descriptive design with data collection through a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and intake analysis using NutriSurvey. The results showed that most micronutrients such as vitamin A, vitamin B complex, and vitamin C were met, while energy and magnesium sufficiency were still low in the majority of respondents. The distribution of dietary diversity showed that 54.7% of pregnant women were in the good category, while 45.3% had not achieved adequate dietary diversity. These findings underscore the importance of interventions to improve dietary patterns through nutrition education, increased access to nutritious food, and ongoing nutritional status monitoring. Efforts to improve the diet quality of pregnant women are essential to support maternal and fetal health and prevent the risk of pregnancy complications.
The Relationship between Cariogenic Food Consumption and Tooth Brushing Habits to Dental Caries in 4th, 5th and 6th Grade Students at SDN 1 Cikulur, Lebak Banten Regency. Martalinda, Weny; Djaali, Nur Asniati; Prahastuti, Brian Sri
Eduvest - Journal of Universal Studies Vol. 6 No. 2 (2026): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v6i2.52277

Abstract

Dental caries is one of the most common oral health problems among school-aged children and is often neglected, despite its potential impact on quality of life, academic achievement, and overall health. High consumption of cariogenic foods such as candies, chocolates, sugary drinks, and other sweet snacks, combined with poor and irregular tooth-brushing habits, are the main contributing factors to the occurrence of dental caries in elementary school children. This research analyzed the relationship between cariogenic food consumption and tooth-brushing habits with the incidence of dental caries among 4th–6th graders at SDN 1 Cikulur, Lebak, Banten, and examined the confounding effects of gender, parental education, and socioeconomic status. A cross-sectional design with stratified random sampling was used, involving 76 respondents. Data were collected via questionnaires and visual dental examinations, then analyzed using Chi-Square and Multiple Logistic Regression to assess relationships while controlling for confounders. The findings revealed a significant relationship between cariogenic food consumption and tooth-brushing habits with dental caries. Children with high cariogenic food consumption were seven times more likely to develop caries, while those with poor tooth-brushing habits had an 11.6 times greater risk after adjusting for parental education and socioeconomic status. The study recommends strengthening oral health education in schools, enforcing stricter supervision of children's food consumption through school policies and Puskesmas programs, and increasing family involvement in shaping healthy behaviors. Cross-sectoral collaboration is expected to sustainably reduce the prevalence of dental caries among elementary school children.