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All Journal International Journal of Advances in Applied Sciences Jurnal Teknologi Dan Industri Pangan Jurnal Pangan dan Gizi JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Animal Agricultural Journal Jurnal Pangan dan Agroindustri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) agriTECH Jurnal Aplikasi Teknologi Pangan JMM (Jurnal Masyarakat Mandiri) Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Jurnal Teknologi Hasil Pertanian Jurnal Litbang Provinsi Jawa Tengah Jurnal Agro Dedikasi Masyarakat (JADM) Journal of Agritechnology and Food Processing Jurnal Teknologi Pangan Jurnal Profesi Insinyur Indonesia
Yoyok Budi Pramono
Program Studi Teknologi Pangan, Fakultas Petenakan Dan Pertanian, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Transportation Veterinary Other

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Journal : Journal of Agritechnology and Food Processing

 1 
PENERAPAN CRITICAL CONTROL POINT DAGING RENDANG DI RUMAH MAKAN PADANG TERHADAP NILAI pH DAN MUTU RASA ORGANOLEPTIK Narastyawan, Anggoro Rizky; Pramono, Yoyok Budi; Dwiloka, Bambang
Journal of Agritechnology and Food Processing Vol 1, No 1 (2021)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.298 KB) | DOI: 10.31764/jafp.v1i1.5961

Abstract

This study aims to compare the production process of rendang at Padang restaurants and the production of rendang itself, namely by observing CCP management in the running production process or not. Observation of the implementation of CCP management was carried out on the pH value and organoleptic values. This study conducted observations on the implementation of CCP management in the rendang production process in Padang restaurants then carried out the production of rendang itself by implementing CCP management and made improvements in the production process so that rendang was analyzed for pH value and organoleptic. The research data were analyzed using the Independent Sample T Test. Data analysis on the organoleptic test used the non-parametric Kruskal Wallis test and continued with the Mann Whitney test. The results of this study indicate that the rendang that is produced by CCP management is better than the rendang produced in Padang restaurants because it does not apply CCP management and has a significant effect (P <0.05) so it has poor test results. The results showed that padang restaurants needed to take corrective action on their tighter production processes so that their food products would be better.
Co-Authors Abduh, Setya Budi M Adinur Chrismanuel Aghnia Ulul Azmi Putri Ahmad Ni’matullah Al–Baarri Al-Baarri, Ahmad Ni'matullah Al-baarri, Ahmad Ni-matullah Albaari, Ahmad N Anang M Legowo Anggun Novita Sari Antonius Hintono Antonius Hintono Argandhina Purbasari Arganis, Lusida Mulia Arissaputra, Hermawan Astuti, Ayu Tri Ayu Anesakirani Ayu Ning Jagat Bambang Dwiloka Bhakti Etza Setiani Bintoro, V Priyo Bintoro, V. Priyo Bistyari, Ayunda Intan Clory Agustin Pienarso Daeli, Yohana Feynendra Dea Erik Bahtiar Dwi Agustina Wijayanti Gilang Ade Perdana Handoko, Nisfa Rama Kamila Hendri Hermawan Adinugraha Heni Rizqiati Hermawan Arissaputra Hermin Werdiningsih Hifni Sofyan Arief Irene Raras Nawangsasi Irene Raras Nawangsasi ITA PUSPITASARI Ita Puspitasari Kamil, Rafli Zulfa Khusania, Mina Lestari, Tiara Yunistha Listya, Angelique Gangsar Maharani, Arnetta D Masykuri Masykuri Melinda Erdya Krismaputri Muhammad Alwan Mahbub Muhammad As&#039;ad Wibisono Muhammad Zulfahmi Nabila, Aulia Zalfa Narastyawan, Anggoro Rizky Nietha Yuliana Novia Tri Damayanti Nur Azizah Nur Hanifah Nurussyifa, Salsabila Yasinta Nurwantoro . Nurwantoro Nurwantoro Perdana, Gilang Ade Puspita Ayu Octaviani Puspita, Diyan Ayu Putri, Deshinta Ramadhani Bastian Putri, Sayyidah Ghaisani Putri, Yuni Maharani Rahim Fajar Pangestu Rakita Dewi Mega Risa Fazriyati Siregar Robby Rusdiansyah Robby Rusdiansyah Safitri, Zevira Aldilata Selma Noor Permadi Septiawati, Tria Setya Budi M Abduh Setya Budi Muhammad Abduh, Setya Budi Muhammad Sigit Sulistiarto Sri Mulyani Sulardjaka Sulardjaka Sulistiarto, Sigit Sulistiono, Fajar Budi Tomya, Stella Putri V Priyo Bintoro Valentinus Priyo Bintoro Vita Paramita Vitus Dwi Yunianto Budi Ismadi Wihardi Wihardi Wijayanti, Ana Rohana Nuranggraeni Yoga Pratama Yos Johan Utama Zanuarizky Oryza Ramadhani