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All Journal Buletin Udayana Mengabdi JURNAL PETERNAKAN Journal of Applied Agricultural Science and Technology Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Stock Peternakan Jurnal sains dan teknologi industri peternakan Jurnal Peternakan Lokal Journal of Community Engagement Research for Sustainability
Ramaiyulis, Ramaiyulis
Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Penyuluhan dan Sosialisasi Tentang Pembuatan Permen Sapi sebagai Pakan Tambahan Ternak Ruminansia Pramana, Angga; Hamzah, Farida Hanum; dihan, Dihan Kurnia; Wulantika, Trisia; Illahi, Ayu Kurnia; Kurniasih, Dedeh; Karmaita, Yummama; Sari, Deliana Andam; Chan, Sari Rukmana Okta Sagita; Situmorang, Helentina; Ramaiyulis, Ramaiyulis; Ningsih, Arum Rovarti
Journal of Community Engagement Research for Sustainability Vol. 2 No. 5 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/cers.2.5.210-216

Abstract

Additional feed Forage is defined as feed that contains relatively higher crude fiber or undigested material. than concentrate. To achieve high livestock productivity, additional micro elements such as minerals and vitamins are required. Urea Molasses Block (UMB) is one type of supplement feed that contains these micro elements. This service partner is the Hasta Karya Jorong Solok Dalam Farmer Group. One of the things that can be done is by managing and utilizing Gambir Leaf Waste which is the residue from the extraction of gambier sap into something useful and useful as one of the ingredients in making cow candy. The purpose of this community service activity is to increase the participation of the Polytechnic. Payakumbuh State Agriculture in applying technology in accordance with the needs and conditions of farming communities in the field and adding insight and knowledge of farmer groups in making candy cows as additional feed for ruminants.
Inokulasi Aspergillus Niger, Trichoderma Viride, dan Saccharomyces Cerevisiae pada Manure Layer dalam Produksi Protein Sel Tunggal untuk Pakan Ternak Ramaiyulis, Ramaiyulis; Fajar, Muhammad; Salvia, Salvia
Jurnal Peternakan Lokal Vol. 6 No. 2 (2024): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v6i2.2309

Abstract

Protein sel tunggal merupakan salah satu bahan sumber protein yang berasal dari mikroba dan dapat digunakan untuk menggantikan bahan pakan protein yang mahal. Penelitian ini bertujuan untuk mengetahui inokulasi Aspergillus niger, Trichoderma viride, dan Saccharomyces cerevisiae pada manure layer dalam produksi protein sel tunggal untuk pakan ternak. Metode penelitian ini menggunakan desain Rancangan Acak Lengkap (RAL) dengan 4 perlakuandan 4 ulangan. Perlakuan A (Trichoderma viride + Saccharomyces cerevisiae), B (Aspergillus niger + Saccharomyces cerevisiae), C ( Trichoderma viride + Aspergillus niger + Saccharomyces cerevisiae ), D (Aspergillus niger + Trichoderma viride + Saccharomyces cerevisiae). Parameter yang diamati dalam penelitian ini adalah kandungan bahan kering, kandungan protein kasar, dan produksi protein sel tunggal. Hasil penelitian ini menunjukkan persentase kandungan bahan kering berkisar 44,43% - 61,77%. Persentase kandungan protein kasar berkisar 17,33 – 21,68%. Produksi protein sel tunggal berkisar 754 (mg/ml) – 1.608 (mg/ml). Berdasarkan hasil penelitian disimpulkan inokulasi Aspergillus niger, Trichoderma viride, dan Saccharomyces cerevisiae pada manure layer berpengaruh nyata (P<0,05) terhadap kandungan bahan kering, kandungan protein kasar, dan produksi protein sel tunggal.
Efek Lama Fermentasi Air Nira dan Interval Hari Pemberian Sebagai Antibakteri, Kecernaan Protein Kasar dan Toksisitas terhadap Broiler Mutiara, Septin; Ramaiyulis, Ramaiyulis; Salvia, Salvia
Jurnal Peternakan Lokal Vol. 6 No. 2 (2024): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v6i2.2312

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian fermentasi air nira terhadap kemampuan daya hambat bakteri Escherichia coli pada broiler. Penelitian ini menggunakan metode rancangan acak lengkap (RAL) pola faktorial yang terdiri dari 2 faktor. Faktor pertama adalah perlakuan lama fermentasi (4 perlakuan) dan faktor kedua adalah interval hari pemberian (3 perlakuan). Setiap perlakuan memiliki 3 ulangan, dimana setiap ulangan terdiri dari 5 ekor. Empat perlakuan faktor A tersebut adalah: A1 (fermentasi air nira selama 1 hari), A2 (fermentasi air nira selama 3 hari ), A3 (fermentasi air nira selama 5 hari )dan 3 perlakuan faktor B tersebut adalah: B0 (pemberian setiap hari), B1 (pemberian selang 2 hari), B2 (pemberian selang 3 hari). Parameter yang diukur adalah kemampuan daya hambat bakteri E-coli, dampak toksisitas dari pemberian fermentasi air nira terhadap broiler dan kecernaan protein kasar broiler. Hasil yang diperoleh dari penambahan fermentasi air nira dengan interval hari pemberian memiliki daya hambat sedang terhadap bakteri eschericia coli dan tidak memiliki dampak toksik terhadap broiler serta berpengaruh sangat nyata (P<0,01) terhadap kecernaan broiler.
Growth Response of Chickens on Performance and Liver Percentage Supplemented by Miana Leaf Based Eco Enzyme in Drinking Water Fati, Nelzi; Nilawati, Nilawati; Yulia, Eva; Malvin, Toni; Syukriani, Debby; Ramaiyulis, Ramaiyulis
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.26711

Abstract

The aim of the research was to determine the influence of Miana leaf (ML)-based eco-enzyme onthe  performance and liver percentage inbroilers. This research used a completely randomized design. 200-day-old broilers (DOC) were randomly divided into 4 treatments and 5 replications, with each replicate consisting of 10 chickens. The four treatments were: A (0% eco-enzyme based on ML), B (2% eco-enzyme based on ML), C (4% eco-enzyme based on ML), D (6% eco-enzyme based on ML) which is supplemented by drinking water. The parameters measured were feed consumption, average daily gain (ADG), feedconversion ratio (FCR) and liverpercentage. The results obtained showed that supplemented ML significantly (P<0,05) affected  ADG. The supplementation of ML based eco enzyme did not have a significant effect  (P>0,05) on feed consumption,  feed conversion ratio and liver percentage.  The supplementation of ML based eco enzyme could be tolerated up to 6% in drinking water of broilers.
PENERAPAN APLIKASI SISTEM INFORMASI MANAJEMEN DAN DESIGN LAYANAN DRIVE THRU PADA USAHA KAFE RUMAH SUSU DI PADANG PANJANG Fitrimawati Fitrimawati; Ramaiyulis Ramaiyulis; Aronal Arief Putra
Jurnal Hilirisasi IPTEKS Vol. 1 No. 3.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Science and technology for the community have been applied at the Milk House Cafe located on Kiayi Kamarulloh Street, Bukik Surungan, Padang Panjang city. Along with the development of the business, this dairy café has experienced problems in formulating strategies in business development and increasing sales.One solution is the Management Information System (SIM) approach. The SIM application is conducted so that the partner's business data is complete and accurate and is available at all times. The solution to improving marketing is to make the design of the service drive simple but attractive. Orders are ordered and services are provided through a special window, while consumers remain in their vehicles. The method of implementing this program is the demonstration method. The results of program implementation are SIM applications with complete and accurate partner business data and are available at all times. SIM can provide information to support the decision-making process that the manager will take, allowing decisions to be taken faster and precisely. Processing transactions in SIM allows managers to easily supervise company assets, monitor business developments and provide reports to stakeholders. The solution to improving marketing is to make the design of the service drive simple but attractive. Orders are ordered and services are provided through a special window, while consumers remain in their vehicles. The purpose of the drive thru is to facilitate consumers who want to get products quickly but are reluctant to get off their vehicles (cars / motorbikes). This drive thru service can save consumers time to enjoy fast food. Through this service consumers stop by, can then leave within 3 minutes.
Co-Authors Angga Pramana, Angga Aronal Arief Putra Asnurita Asnurita Debby Syukriani Dedeh Kurniasih Deliana Andam Sari dihan, Dihan Kurnia Elliza Nurdin Ellyza Nurdin Eva Susanti Eva Yulia Fadillah, Farah Farhana, Nurul Fitri, Mahdiatul Fitrimawati Hamzah, Farida Hanum Helentina Situmorang I Ketut Budaraga Illahi, Ayu Kurnia Irzal Irda Karmaita, Yummama Muhammad Fajar Mutiara, Septin Nelzi Fati Nilawati Nilawati Ningsih, Arum Rovarti Rahman, Khalilul Rosnita Rauf Salvia Salvia Sari Rukmana Okta Sagita Chan Sujatmiko Sujatmiko Toni Malvin Toni Malvin Trisia Wulantika Yulia, Eva