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All Journal International Journal of Informatics and Communication Technology (IJ-ICT) Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian JURNAL SAINS PEMASARAN INDONESIA Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Rekayasa Sistem Industri Agrointek IDJP (Indonesian Journal of Pharmaceutics) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Sains Teh dan Kina JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JASc (Journal of Agribusiness Sciences) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal ULTIMATICS AGROMIX Journal of Industrial and Information Technology in Agriculture MULTINETICS Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Riset Bisnis dan Manajemen Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal FASILKOM (teknologi inFormASi dan ILmu KOMputer) Agroindustrial Journal JURNAL TEKNIK INDUSTRI JuTISI (Jurnal Teknik Informatika dan Sistem Informasi) Jurnal Perangkat Lunak
Totok Pujianto
Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Pengembangan Sistem Informasi Jual Beli Pisang Pada UKM Kampung Cau Padjadjaran Jawa Barat Ardiansah, Irfan; Kastaman, Roni; Harnesa Putri, Selly; Pujianto, Totok; Andrianto Trilaksono, Rafli
MULTINETICS Vol. 8 No. 2 (2022): MULTINETICS Nopember (2022)
Publisher : POLITEKNIK NEGERI JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/multinetics.v8i2.4674

Abstract

Bananas are a popular fruit in Indonesia, where banana plantations can be found from Aceh to Papua, with a total harvest of 105.801 tons in 2019. Kampung Cau Padjadjaran (UKM KCP), with partner farmers in various regions, is one of the SMEs that manage banana farmers in West Java. The issue is that banana purchases and sales between KCP SMEs, consumers, and farmers are still done manually, resulting in a longer transaction process. Based on this, an Android-based application was created to manage KCP SMEs' buy and sell transactions. Customers can use their smartphones to check banana stocks and process transactions by installing this app. The app is built with the Object-Oriented Programming (OOP) method and the Android Studio framework, as well as a Firebase database that uses cloud technology. This application is called MyBanana, and it has several features that assist consumers, farmers, and KCP SMEs in managing data, information, and transactions, such as the Sign-Up and Login process, which provides security for users to make transactions, and the Banana Type List, which informs the type of banana consumed. The availability of banana stocks is updated in real-time by UKM KCP, and the buying and selling transaction process is simple. The black box test results show that the built application has the features expected by KCP SMEs and functions properly.
Penerapan Strategi Pemasaran Digital Pada Usaha Jamu Si Nok Dengan Menggunakan Metode Sostac Andryas, Prasetyo; Pujianto, Totok; Putri, Selly Harnesa
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.21

Abstract

The development of the digital era has occurred in society, running very rapidly. The occurrence of the Covid-19 pandemic has become an accelerator for people to carry out daily activities through various digital platforms, including social media. MSMEs can take advantage of the current momentum to market their products digitally so that they can be seen and purchased by the wider community. The problem with Usaha Jamu Si Nok is that it has not taken advantage of this momentum to maximize product marketing in the digital realm. This study aims to design and implement a digital marketing strategy using the SOSTAC (Situation Analysis, Objective, Strategy, Tactics, Action, Control) method. The results of the implementation of this marketing strategy are an increase in reach to 21,493 users (a rise of 10,493 users), an increase in engagement to 135 engagements (a rise of 85 engagements), and an increase in product sales of 225 products (a rise of 100 products).
ANALISIS SENSORIS KOPI LOKAL DALAM PREFERENSI MAHASISWA JATINANGOR DENGAN METODE ANALYTICAL HIERARCHY PROCESS (AHP Kezia Janice Megakomatchi; Totok Pujianto; Devi Maulidah Rahmah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 2 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

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Abstract

Coffee consumption has become integral to student lifestyles, particularly in Jatinangor, an educational hub with a high student population. This study aims to analyze Jatinangor students' preferences for local coffee variants based on sensory criteria: aroma, acidity level, and aftertaste. The Analytical Hierarchy Process (AHP) method was employed to evaluate five local coffee variants (Arabika Manglayang, Arabika Sidikalang, Liberika Meranti, Robusta Flores, and Robusta Bali Kintamani) through organoleptic tests involving 100 student respondents. Results indicate Robusta Flores as the top-priority variant (27%) across all criteria, followed by Liberika Meranti (22%) and Robusta Bali Kintamani (21%), while Arabika Sidikalang ranked lowest (14%). Consistency Ratio (CR) values below 0.1 confirm result reliability. The analysis consistently demonstrates Robusta Flores' superiority in meeting students' sensory preferences, making it a key reference for local coffee product development.  
Penerapan Elementor sebagai Perangkat Pengembangan Platform Pengawalan Rancangan Kerja PT. PVI Irfan Ardiansah; Albert Triokto; Selly Harnesa Putri; Roni Kastaman; Totok Pujianto
JURNAL PERANGKAT LUNAK Vol 5 No 3 (2023): Jurnal Perangkat Lunak
Publisher : Indragiri Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jupel.v5i3.2782

Abstract

In the pursuit of optimizing information systems and website development for PT. PVI (Renstra), an extensive analysis was conducted on the use of CMS WordPress supplemented with the Elementor add-on as the primary tool for website construction. This analysis sought to assess the feasibility and capabilities of Elementor basic in meeting Renstra's requirements. Various critical aspects were evaluated, including account creation, login and logout systems, as well as form display and integration. Elementor basic, while providing the convenience of a user-friendly drag-and-drop design interface, falls short of fully satisfying Renstra's needs. A significant challenge encountered was Elementor basic's inability to create a seamless account creation system integrated with login and logout features. This posed a hindrance for website users seeking to input data, as they were unable to smoothly implement login functionalities within Elementor basic. To address these challenges, several recommendations are proposed. Firstly, Renstra should consider upgrading to Elementor Pro, which offers an array of comprehensive features, including streamlined form integration and efficient account creation. Secondly, designing an efficient login system within Elementor Pro to enable users to effortlessly create accounts, log in, and access their work progress is paramount. Thirdly, meticulous attention should be given to integrating form submission and the Progress Bar to enable users to submit data effortlessly and view their progress directly on the website, eliminating the need for manual Progress Bar adjustments. Fourthly, leveraging Elementor Pro's additional design features can significantly enhance the website's overall appearance, ensuring it aligns with user requirements. Finally, Renstra should explore the development of supplementary features to enrich the user experience, such as enhanced work progress management, progress notifications for registered users, or more restricted access for specific users. Implementing these recommendations will enable PT. PVI to enhance the efficiency and effectiveness of their information system and website. This, in turn, will enable them to provide superior services to their users, enhance transparency in progress reporting, and ultimately achieve their goal of optimizing their corporate information system.
Evaluasi Risiko Ergonomi pada Aktivitas Kerja Pekerja di Pabrik Keripik Singkong Sari Asih Menggunakan Metode Rapid Entire Body Assessment (REBA) Zein Aurelia Cabrine; Totok Pujianto; Koko Iwan Agus Kurniawan
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 3 (2026): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i3.61428

Abstract

The Sari Asih Cassava Chips Factory is still dominated by manual work activities that may pose ergonomic risks due to non-ergonomic working postures. This study aimed to evaluate workers' ergonomic risks using the Rapid Entire Body Assessment (REBA) method. An observational study was conducted involving five workers from the frying, chopping, and seasoning workstations through direct observation, anthropometric measurements, the Nordic Body Map (NBM) questionnaire, and REBA analysis. The results indicated that workers experienced musculoskeletal complaints with REBA scores of 6 (moderate risk), 8 and 10 (high risk), and 11 (very high risk). The ergonomic risks were primarily associated with bent working postures, repetitive movements, and prolonged static positions. Therefore, improvements in working postures and work facilities tailored to workers' characteristics are necessary to reduce the risk of musculoskeletal disorders while enhancing occupational comfort, safety, and productivity throughout the production process.
Co-Authors Adinandra, Rafi Adzhani, Marsha Edina Agustien, Shilvya Dewi Albert Triokto Anas Bunyamin Anastasya Maharani Andre Prayudha Andri Kristianto Andrianto Trilaksono, Rafli Andryas, Prasetyo Azkya, Zahra Syifadeasy Belladina Anggun Kinanti Boy Sohmo Banurea Bunga Ega Evania Desy Amalia Devi Maulida Rahmah Devi Maulidah Rahmah Diana Alya Jaelani Diandra Puteri Salsabilla Dila Sari Annisa Dwi Purnomo Dwi Purnomo Efri Mardawati Elsa Ayu Lestari Elsa Ayu Lestari Fadhlurrahmah, Jauhar Faisal Ahmad Faizal Syahmurman Handarto Harnesa Putri, Selly Herlina Marta Hilmi Daffa Aziz Imas Setiasih Indah Mega Kartini Insy Alimatun Hasanah Irfan Ardiansah Irsyad Fauzi Adiarsa Kezia Janice Megakomatchi Khoirunisa Ubaynakum Koko Iwan Agus Kurniawan M Iqbal Prawira-Atmaja Maharani, Anastasya Mardani, Muhammad Alif Athalla Maulida Rahmah, Devi Maya Damayanti Nabilla Vynka Fakhira Nadya Novianti Dwi Putri Noer Addnina Zahra Norisca Aliza Putriana, Norisca Aliza Octaviana Nofiarno Putri Putri Wilujeng Lestari Raissa Ariany Putri Reka Firwayani Wigati Riesfa Alna Sanaya Hasbullah Rizki Sendi, Cahyani Roni Kastaman Ryan Ardianto Salma Wafiyyah Sarifah Nurjanah Sasvia Ayu Puzianti Sasvia Ayu Puzianti Seila Teresia Devi Sinaga Selly Harnesa Putri Shidqi Syauqi Siti Fatiimatul Fadilah Sophia Dwiratna Nur Perwitasari Syafrizal Saragih Syahputra, Andhika Nugraha Syaqila Adila Hendrawan Triokto, Albert Ulan Rahmadhani Yanti Rubiyanti Zahra Syifadeasy Azkya Zein Aurelia Cabrine