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All Journal Buletin Peternakan PROSIDING SEMINAR NASIONAL JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Proceeding of International Congress Jurnal Terapan Abdimas Journal of Livestock Science and Production Jurnal Biologi Tropis Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak ZIRAA'AH MAJALAH ILMIAH PERTANIAN Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Nukleus Peternakan Jurnal Pengabdian Masyarakat Indonesia Tropical Animal Science Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan
Catur Suci Purwati
Universitas Veteran Bangun Nusantara Sukoharjo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Immunology & microbiology Public Health Social Sciences Veterinary Other

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Effect of Giving Turmeric Flour in Ration on the Performance of Broiler Chickens in the Starter Phase Pratama, Bagas Yusuf; Mulyono, Ali Mursyid Wahyu; Purwati, Catur Suci; Husein, Muhammad
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6120

Abstract

This study aims to determine the effect of the administration of turmeric meal in rations on broilers in the starter phase. This research was conducted on a Ngawi Regency, East Java broiler farm. The search time lasted 2 weeks. Penelitian dirancang dengan Rancangan Acak Lengkap (RAL) pola searah. The study was designed using a RAL unidirectional model. The treatment applied was the administration of turmeric meal in broiler chicken rations with three types of doses, including P0: Without the use of turmeric meal (100% Feed BR-11 / control), P1: Turmeric meal 1% + BR 11 99%, P2: turmeric meal 2% + BR 11 98%. The results of the digestibility study were observed from three variables: ration consumption, daily body weight gain, and ration conversion. The results showed a significant difference in mean (P<0.05) in ration consumption, a significant difference (P<0.05) in body weight gain, and a significant difference (P<0.05) in ration conversion. The study concluded that adding turmeric meal to the broiler feed ration in the start-up phase had a real effect on feed consumption, body weight gain and ration conversion.
Penguatan Kapasitas Petani dan Peternak Muda: Pelatihan Hijauan Pakan dan Agen Hayati untuk Siswa SMK N 2 Sukoharjo Husein, Muhammad; Purwati, Catur Suci; Yakin, Engkus Ainul; Sukaryani, Sri; Mulyono, Ali Mursyid Wahyu
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/fwpf1674

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa SMK N 2 Sukoharjo dalam budidaya hijauan pakan dan pembuatan agen hayati (Mikoriza dan Trichoderma). Metode yang digunakan meliputi pre-test, penyampaian materi teori, praktik langsung, post-test, dan pendampingan. Sebanyak 50 siswa mengikuti pelatihan ini. Hasil menunjukkan adanya peningkatan signifikan pada pemahaman siswa tentang konsep hijauan pakan, jenis tanaman pakan, dan peran agen hayati dalam pertanian. Praktik pembuatan Trichoderma menjadi momen penting yang meningkatkan keterlibatan dan pemahaman peserta. Evaluasi post-test menunjukkan bahwa 84% siswa dapat menjelaskan kembali fungsi agen hayati dan 78% merasa percaya diri untuk menerapkan ilmu tersebut secara mandiri. Program ini dinilai sangat bermanfaat oleh mayoritas peserta dan berpotensi direplikasi di sekolah lain.
In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal Nastava, Devy Marselina; Sukaryani, Sri; Purwati, Catur Suci
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7535

Abstract

By identifying and resolving these problems, research can make a greater contribution to the use of cassava peel as quality and safe animal feed, and can provide clearer guidance for livestock practitioners. This research aims to determine whether the use of MA-11 can affect the digestibility of dry matter and organic matter in cassava skin, so that it can provide additional information regarding the quality of fermented and unfermented cassava skin. This research was designed using a Randomized Random Design (RAL), which consisted of 3 treatments and 4 replications. The treatment given to cassava skin was P0: Cassava skin fermented with MA-11 0 ml, P1: Cassava skin fermented with MA-11 as much as 1 ml, P2: Cassava skin fermented with MA-11 as much as 2 ml. The research results showed that the average KcBK value was P0: 60.57%, P1: 65.08%, P2: 66.98%. The mean KcBO value obtained was P0: 67.20%, P1: 69.47%, P2: 71.22%. The conclusion obtained in this research is that the cassava peel fermentation process using probiotic MA-11 for 14 days with different levels has a very significant effect on the digestibility of dry ingredients and has a significant effect on the digestibility of organic ingredients that have been carried out.
UPAYA PENINGKATAN KETERAMPILAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN NUGET DAGING KELINCI DAUN KATUK KELURAHAN JATI KECAMATAN JATEN Sukaryani, Sri; Windyasmara, Ludfia; Purwati, Catur Suci; Husein, Muhammad
Jurnal Likhitaprajna Vol 7 No 2 (2023)
Publisher : FKIP Universitas Wisnuwardhana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v7i2.529

Abstract

The purpose of the Community Service activity is to introduce rabbit meat to the public as well as to provide knowledge and skills about rabbit meat nuggets with a combination of katuk leaves as a form of innovation in processed rabbit meat. The method of carrying out this activity includes counseling and the practice of making rabbit meat nuggets combined with katuk leaf flour as well as packaging training and marketing strategy training. Prior to counseling and practice, participants were first given a pre-test to determine the level of knowledge and understanding of members of the PKK Rt 03 Rw V about rabbit meat and its processed products. After the counseling and practice activities were completed, the participants were given a post test which was intended to determine the increase/absorption of knowledge and skills provided by the service team from Bantara Sukoharjo Univet. The target participants were 20 members of the PKK Rt 03 Rw V group. The results obtained were that the participants were very enthusiastic in participating in the activities both during counseling and during practice and assistance in the production of nuggets. The average pre-test score of the participants was 48 and the average post-test score was 88.5. The conclusion from this community service activity was that there was an increase in skills in the PKK group by 84.38%.
PENGARUH SUPLEMENTASI MINYAK MAGGOT TERHADAP PERFORMA AYAM PETELUR: THE EFFECT OF MAGGOT OIL SUPPLEMENTATION ON LAYING HEN PERFORMANCE Anwar, Baharudin; Purwati, Catur Suci
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1892

Abstract

This study was conducted to examine the effect of maggot oil (Hermetia illucens) supplementation in rations on the performance of laying hens, especially on the variables of feed consumption, egg weight, egg production, and feed conversion ratio (FCR). Maggot oil is an alternative fat source that is rich in essential fatty acids and has the potential to improve metabolic performance and chicken productivity. This study used an experimental design with several levels of maggot oil supplementation and one control group without treatment. The results of the analysis showed that maggot oil supplementation did not have a significant effect on egg weight and FCR values, so it did not change the efficiency of feed utilization or the weight of eggs produced. However, maggot oil supplementation had a significant effect on increasing daily feed consumption and egg production. Chickens that received maggot oil showed an increase in appetite, which was likely due to increased feed palatability due to the fat content in maggot oil. This increase in consumption then had an impact on high hen day production (HDP), indicating that maggot oil was able to encourage higher egg production. Based on these findings, it can be concluded that maggot oil has the potential as an alternative feed additive that can improve the performance of laying hens in terms of egg productivity and feed consumption, without reducing the efficiency of feed conversion or the quality of the egg weight produced.
KECERNAAN INVITRO TUMPI JAGUNG YANG DIFERMENTASI MENGGUNAKAN MA-11 DAN EM4 DENGAN PENAMBAHAN MOLASES DAN UREA Sukaryani, Sri; Windyasmara, Ludfia; Sariri, Ahimsa Kandi; Purwati, Catur Suci; Husein, Muhammad
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/6ykee985

Abstract

Corn tumpi is a byproduct of corn milling and is abundant in Indonesia, accounting for 8–15% of the total weight of ground corn kernels. However, its use as animal feed is hampered by its high crude fiber content, which reduces digestibility. MA-11 and EM4 are types of inoculum containing microorganisms that can produce fiber-degrading enzymes. Therefore, they can be used as inoculum in the fermentation process to overcome this obstacle and hopefully improve nutrient digestibility. The purpose of this study was to determine the effect of fermentation using MA-11 and EM4 on the digestibility of dry matter and organic matter in corn tumpi. The design used was a one-way RAL with three treatments, each replicated eight times. The treatments were P0: corn tumps plus molasses and urea (control); P1: corn tumpi fermented using MA-11 with the addition of molasses and urea; P2: corn tumpi fermented using EM-4 with the addition of molasses and urea. The observed variables include KcBK and KcBO.The collected data were analyzed using ANOVA; if the ANOVA indicated a significant difference, the DMRT test was carried out. The results indicate that corn tumpi fermentation can increase the average dry matter digestibility (KcBK) and the average organic matter digestibility (KcBO). The average value of KcBK is as follows: P0: 65.97%, P1: 74.03%, and P2: 70.92%. while the average value of KCBO is 61.47%; P1: 70.31% and P2: 65.77%. This study concludes that fermentation using MA-11 or EM4 on corn tumpi can increase the values of KcBK and KcBO, and that the inoculum yielding the highest results in KcBK and KcBO is MA-11.
KADAR LEMAK TOTAL DAN KOLESTEROL JEROHAN SAPI (Beef Abomasum) PADA PERENDAMAN LARUTAN DAUN SIRSAK (Annona Muricata) Laksono, Suryo; Sukaryani, Sri; Purwati, Catur Suci
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 1 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i1.21312

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perendaman larutan daun sirsak (Annona muricata) terhadap penurunan kadar lemak total dan kolesterol pada beef abomasum serta menentukan konsentrasi optimalnya. Penelitian menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan tiga ulangan, yaitu P0 (kontrol, aquades), P1 (larutan daun sirsak 5%), P2 (10%), P3 (15%), dan P4 (20%). Setiap perlakuan menggunakan 100 gram beef abomasum yang direndam selama 60 menit. Hasil penelitian menunjukkan bahwa perendaman dengan larutan daun sirsak berpengaruh nyata terhadap kadar lemak total dan kolesterol. Nilai rata-rata kadar lemak total tertinggi diperoleh pada kontrol (P0) sebesar 7,44 ± 0,039 dan terendah pada perlakuan P4 sebesar 6,15 ± 0,042. Demikian pula kadar kolesterol tertinggi terdapat pada P0 sebesar 179,40 ± 2,19 dan terendah pada P4 sebesar 122,74 ± 2,69. Konsentrasi 20% (P4) merupakan perlakuan paling efektif dalam menurunkan kadar lemak total dan kolesterol pada beef abomasum.  ABSTRACTThis study aims to determine the effect of soaking beef abomasum in soursop leaf (Annona muricata) solution on the reduction of total fat and cholesterol levels and to determine the optimal concentration. The study used a completely randomized design (CRD) with five treatments and three replicates, namely P0 (control, distilled water), P1 (5% soursop leaf solution), P2 (10%), P3 (15%), and P4 (20%). Each treatment used 100 grams of beef abomasum soaked for 60 minutes. The results showed that soaking in soursop leaf solution had a significant effect on total fat and cholesterol levels. The highest average total fat level was obtained in the control (P0) at 7.44 ± 0.039 and the lowest in treatment P4 at 6.15 ±0.042. Similarly, the highest cholesterol level was found in P0 at 179.40 ± 2.19 and the lowest in P4 at 122.74 ± 2.69. A concentration of 20% (P4) was the most effective treatment in reducing total fat and cholesterol levels in beef abomasum.
PRODUKTIVITAS DUCKWEED (Lemna sp.) SEBAGAI ALTERNATIF HIJAUAN YANG DIBERI PUPUK ORGANIK CAIR (POC) MEGARHIZO Priya Citra Haryanto; Catur Suci Purwati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23300

Abstract

The main challenge in the livestock sector today is soaring production costs due to the limited availability of conventional forage. This study aims to analyze and evaluate the effectiveness of Megarhizo Liquid Organic Fertilizer (POC) on the productivity and morphological characteristics of duckweed (Lemna sp.) as a candidate for alternative feed. Specifically, this study aimed to map plant responses, including fresh weight, dry weight, leaf width, and root length, as well as their impact on the stability of the growing medium's water quality. This experiment was designed using a Completely Randomized Design (CRD) consisting of four POC dosage levels (P0: 0 ml, P1: 15 ml, P2: 20 ml, and P3: 25 ml per 10 liters of water) with four replications. The data analysis results showed that the application of POC had a significant effect (P < 0.05) in improving the quality of the cultivation environment, indicated by a decrease in water temperature and a neutralization of the pH level from alkaline conditions (9.17) to the optimal range (7.79). However, the addition of nutrients through liquid organic fertilizer (POC) did not have a significant impact (P > 0.05) on all physical plant growth parameters. Among all treatments, the P1 dose (15 ml/10L) was identified as the most efficient concentration because it produced the maximum average root length (25.89 cm) and dry matter weight (4.71 grams) compared to other doses. This study concluded that although it was not able to significantly increase biomass in a short time, the Megarhizo liquid organic fertilizer played a crucial role in creating more ideal growing media conditions for the sustainability of duckweed cultivation as a source of animal feed.  
KUALITAS PUPUK KOMPOS DENGAN BAHAN DASAR FESES DAN SISA PAKAN TERNAK SAPI Andri Dwi Yulianto; Catur Suci Purwati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23313

Abstract

This study aims to evaluate the effectiveness of utilizing cow dung and animal feed waste as raw materials for composting on the quality of macronutrient content including nitrogen (N), phosphorus (P), and potassium (K). The background of this study is based on the importance of managing livestock waste into useful products for the agricultural sector as well as an environmentally friendly solution to improve soil structure and support sustainable agricultural systems. The research method was carried out by applying five treatment levels, namely P0 as a control, and P1, P2, P3, and P4 which involved the addition of EM4 activator up to a concentration of 5%. The results of the analysis showed that in the nitrogen parameter, the highest average was achieved by treatment P3 at 0.59, followed by P4 (0.57) and P0 (0.55), but statistically the results showed no significant difference (P <0.05) across all treatments. This indicates that treatment variations have not been able to significantly increase nitrogen content, which is thought to be due to the uniform decomposition process and the risk of nitrogen loss in the form of ammonia during the composting process. In contrast, for the phosphorus parameter, the P4 treatment produced the highest yield of 0.39 and showed a significant difference compared to the other treatments, with the lowest value at P0 of 0.28. The effectiveness of P4 in increasing phosphorus is closely related to the optimal activity of phosphate-solubilizing microorganisms in breaking down organic compounds into inorganic compounds that are available to plants. The most significant increase was seen in the potassium parameter, where the P4 treatment produced the highest value of 0.85, followed by P3 (0.71), P2 (0.67), P1 (0.61), and P0 (0.43). Statistical analysis showed that the treatment had a very significant effect on potassium levels, which was influenced by the high original mineral content in the raw materials and the effectiveness of the decomposition process in breaking down complex minerals into readily absorbable elements. Overall, the study concluded that the application of EM4 up to 5% had a very significant effect on increasing potassium, but did not have a statistically significant effect on nitrogen and phosphorus content in the final conclusion. The use of this technology has proven effective in reducing livestock waste and optimizing the overall quality of organic fertilizer.  
PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) PADA PELET TERHADAP KANDUNGAN NUTRISI Nita Wulandari; Catur Suci Purwati
Journal of Livestock Science and Production Vol 9, No 2 (2025): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v9i2.9733

Abstract

Diketahui kandungan utama tepung kunyit adalah kurkumin dan minyak atsiri yang berperan dalam meningkatkan enzim pencernaan ternak. Penelitian ini bertujuan untuk menganalisis kadar bahan kering, protein kasar, dan serat kasar pelet yang diberi tambahan tepung kunyit (Curcuma dosmetica Val). Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan tiga taraf perlakuan dan empat ulangan, jadi diperoleh 12 unit percobaan. Mengenai perlakuan dalam penelitian ini adalah P0 (pelet kontrol), P1 (pelet + 3% tepung kunyit), dan P2 (pelet + 6% tepung kunyit). Berdasarkan hasil penelitian memperlihatkan bahwa penambahan tepung kunyit hingga level 6% tidak berpengaruh signifikan pada kadar bahan kering dan protein kasar (P0,05), tetapi berpengaruh signifikan pada kadar serat kasar pakan pelet (P0,05). Dengan demikian, tepung kunyit dapat dimanfaatkan sebagai imbuhan dalam pakan pelet tanpa mengurangi kualitas nutrisi dari bahan kering, protein kasar, dan serat kasar.   
Co-Authors Adi Magna Patriadi Nuhriawangsa Adi Ratriyanto Adi Ratriyanto Ahimsa Kandi Sariri Aldianto, Aldianto Ali Mursyid Wahyu Mulyono Andri Dwi Yulianto Anwar, Baharudin Aprilia Surandari Aris Nur Wahab Asykal Fira Yahya Catur Rini Sulistyaningsih Danang Riyadi Desi Lestari Dony Yoga Pratama Dwi Handayani, Hesti Engkus Ainul Yakin Engkus Ainul Yakin Erna Nur Rachmawati Fadillah, Muhamad Arif Fajar Faturrahman Putra Febrian Nisa Ramadhani Harnadi, Harnadi Imam Budiharjo Joko Sutrisno Laksono, Suryo Lies Mira Yusiati Ludfia Windyasmara Ludfia Windyasmara, Ludfia Muhammad Husein Nastava, Devy Marselina Nita Wulandari Pratama, Bagas Yusuf Priya Citra Haryanto Risqi Dava Saputra Rizqon Fadhitya Anugerah Sajidan Sri Sukaryani Sri Sukaryani Sri Sukaryani Subur Priyono Sasmito Budhi Suryo Laksono Teguh Dwi Cahyono Yakin , Engkus Ainul Yani, Sri Sukar