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All Journal Buletin Peternakan PROSIDING SEMINAR NASIONAL JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Proceeding of International Congress Jurnal Terapan Abdimas Livestock and Animal Research Jurnal Biologi Tropis Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Nukleus Peternakan Jurnal Pengabdian Masyarakat Indonesia Tropical Animal Science Jurnal Masyarakat Madani Indonesia JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Catur Suci Purwati
Jurusan Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Immunology & microbiology Public Health Social Sciences Veterinary Other

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STUDY ON THE QUALITY OF BROILER CHICKEN MEAT IN A MODERN MARKET IN SUKOHARJO REGENCY Aldianto, Aldianto; Windyasmara, Ludfia; Purwati, Catur Suci
JURNAL NUKLEUS PETERNAKAN Vol 11 No 2 (2024): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i2.17720

Abstract

The total number of broiler chickens in Sukoharjo district was 9,134,244, with the overall provincial production in Central Java reaching 225,048,936. The quality indicators of broiler meat include water content, soluble protein and cooking shrinkage of the meat. The research was conducted in a modern market located in Sukoharjo district from Superindo, Transmat, Lottemart and Hypermart markets. Samples taken were breast part and sampled using the RAL method. The observed variables were drip loss, cooking loss, soluble protein and fat lavels.The data were analysed using analysis of variance (ANOVA) and Duncan's multiple range test (DMRT). The results of the study on broiler meat in different markets were found to be significantly different (P < 0.01) for dripping loss, cooking loss and soluble protein. However, no difference was observed in meat fat content (P > 0.05).The findings of the study indicate that the quality of broiler meat in modern markets in Sukoharjo district has an impact on drip loss, cooking loss and soluble protein, but not to any significant extent on fat lavels.
Effect of Giving Turmeric Flour in Ration on the Performance of Broiler Chickens in the Starter Phase Pratama, Bagas Yusuf; Mulyono, Ali Mursyid Wahyu; Purwati, Catur Suci; Husein, Muhammad
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6120

Abstract

This study aims to determine the effect of the administration of turmeric meal in rations on broilers in the starter phase. This research was conducted on a Ngawi Regency, East Java broiler farm. The search time lasted 2 weeks. Penelitian dirancang dengan Rancangan Acak Lengkap (RAL) pola searah. The study was designed using a RAL unidirectional model. The treatment applied was the administration of turmeric meal in broiler chicken rations with three types of doses, including P0: Without the use of turmeric meal (100% Feed BR-11 / control), P1: Turmeric meal 1% + BR 11 99%, P2: turmeric meal 2% + BR 11 98%. The results of the digestibility study were observed from three variables: ration consumption, daily body weight gain, and ration conversion. The results showed a significant difference in mean (P<0.05) in ration consumption, a significant difference (P<0.05) in body weight gain, and a significant difference (P<0.05) in ration conversion. The study concluded that adding turmeric meal to the broiler feed ration in the start-up phase had a real effect on feed consumption, body weight gain and ration conversion.
Pengaruh Perbedaan Bangsa Kambing Sannen dan Sapera terhadap Kualitas Susu Catur Suci Purwati; Aprilia Surandari; Ahimsa Kandi Sariri; Sri Sukaryani
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 4 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i4.162

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan bangsa terhadap kualitas fisik susu kambing Sannen dan Sapera. Kambing sannen betina laktasi yang berjumlah 9 ekor dan Kambing sapera betina laktasi yang berjumlah 9 ekor. Sampel susu yang diambil sebanyak tiga kali pengambilan, sebanyak masing-masing 100 ml tiap ekor tiap perlakuan, di peternakan Bamboe Koening Farm. Rancangan percobaan menggunakan independent student T-Test dengan 2 perlakuan dan 9 ulangan. Variable yamg diamati pH, berat jenis, uji keasaman, uji titik didih dan uji reduktase. Perlakuan dalam penelitian ini adalah perlakuan pertama susu Kambing Sannen dan perlakuan kedua susu Kambing Sapera. Berdasarkan penelitian ini dapat disimpulkan bahwa perbedaan susu pada bangsa kambing Sannen dan Sapera menunjukkan bahwa uji alkohol negatif, tidak berpengaruh terhadap pH, keasaman, dan titik didih. berpengaruh pada berat jenis, sedangkan uji reduktase terbaik pada kambing sannen 4,15 jam dan sapera 4 jam.
Penguatan Kapasitas Petani dan Peternak Muda: Pelatihan Hijauan Pakan dan Agen Hayati untuk Siswa SMK N 2 Sukoharjo Husein, Muhammad; Purwati, Catur Suci; Yakin, Engkus Ainul; Sukaryani, Sri; Mulyono, Ali Mursyid Wahyu
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/fwpf1674

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa SMK N 2 Sukoharjo dalam budidaya hijauan pakan dan pembuatan agen hayati (Mikoriza dan Trichoderma). Metode yang digunakan meliputi pre-test, penyampaian materi teori, praktik langsung, post-test, dan pendampingan. Sebanyak 50 siswa mengikuti pelatihan ini. Hasil menunjukkan adanya peningkatan signifikan pada pemahaman siswa tentang konsep hijauan pakan, jenis tanaman pakan, dan peran agen hayati dalam pertanian. Praktik pembuatan Trichoderma menjadi momen penting yang meningkatkan keterlibatan dan pemahaman peserta. Evaluasi post-test menunjukkan bahwa 84% siswa dapat menjelaskan kembali fungsi agen hayati dan 78% merasa percaya diri untuk menerapkan ilmu tersebut secara mandiri. Program ini dinilai sangat bermanfaat oleh mayoritas peserta dan berpotensi direplikasi di sekolah lain.
In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal Nastava, Devy Marselina; Sukaryani, Sri; Purwati, Catur Suci
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7535

Abstract

By identifying and resolving these problems, research can make a greater contribution to the use of cassava peel as quality and safe animal feed, and can provide clearer guidance for livestock practitioners. This research aims to determine whether the use of MA-11 can affect the digestibility of dry matter and organic matter in cassava skin, so that it can provide additional information regarding the quality of fermented and unfermented cassava skin. This research was designed using a Randomized Random Design (RAL), which consisted of 3 treatments and 4 replications. The treatment given to cassava skin was P0: Cassava skin fermented with MA-11 0 ml, P1: Cassava skin fermented with MA-11 as much as 1 ml, P2: Cassava skin fermented with MA-11 as much as 2 ml. The research results showed that the average KcBK value was P0: 60.57%, P1: 65.08%, P2: 66.98%. The mean KcBO value obtained was P0: 67.20%, P1: 69.47%, P2: 71.22%. The conclusion obtained in this research is that the cassava peel fermentation process using probiotic MA-11 for 14 days with different levels has a very significant effect on the digestibility of dry ingredients and has a significant effect on the digestibility of organic ingredients that have been carried out.
UPAYA PENINGKATAN KETERAMPILAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN NUGET DAGING KELINCI DAUN KATUK KELURAHAN JATI KECAMATAN JATEN Sukaryani, Sri; Windyasmara, Ludfia; Purwati, Catur Suci; Husein, Muhammad
Jurnal Likhitaprajna Vol 7 No 2 (2023)
Publisher : FKIP Universitas Wisnuwardhana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v7i2.529

Abstract

The purpose of the Community Service activity is to introduce rabbit meat to the public as well as to provide knowledge and skills about rabbit meat nuggets with a combination of katuk leaves as a form of innovation in processed rabbit meat. The method of carrying out this activity includes counseling and the practice of making rabbit meat nuggets combined with katuk leaf flour as well as packaging training and marketing strategy training. Prior to counseling and practice, participants were first given a pre-test to determine the level of knowledge and understanding of members of the PKK Rt 03 Rw V about rabbit meat and its processed products. After the counseling and practice activities were completed, the participants were given a post test which was intended to determine the increase/absorption of knowledge and skills provided by the service team from Bantara Sukoharjo Univet. The target participants were 20 members of the PKK Rt 03 Rw V group. The results obtained were that the participants were very enthusiastic in participating in the activities both during counseling and during practice and assistance in the production of nuggets. The average pre-test score of the participants was 48 and the average post-test score was 88.5. The conclusion from this community service activity was that there was an increase in skills in the PKK group by 84.38%.
PENGARUH SUPLEMENTASI MINYAK MAGGOT TERHADAP PERFORMA AYAM PETELUR: THE EFFECT OF MAGGOT OIL SUPPLEMENTATION ON LAYING HEN PERFORMANCE Anwar, Baharudin; Purwati, Catur Suci
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1892

Abstract

This study was conducted to examine the effect of maggot oil (Hermetia illucens) supplementation in rations on the performance of laying hens, especially on the variables of feed consumption, egg weight, egg production, and feed conversion ratio (FCR). Maggot oil is an alternative fat source that is rich in essential fatty acids and has the potential to improve metabolic performance and chicken productivity. This study used an experimental design with several levels of maggot oil supplementation and one control group without treatment. The results of the analysis showed that maggot oil supplementation did not have a significant effect on egg weight and FCR values, so it did not change the efficiency of feed utilization or the weight of eggs produced. However, maggot oil supplementation had a significant effect on increasing daily feed consumption and egg production. Chickens that received maggot oil showed an increase in appetite, which was likely due to increased feed palatability due to the fat content in maggot oil. This increase in consumption then had an impact on high hen day production (HDP), indicating that maggot oil was able to encourage higher egg production. Based on these findings, it can be concluded that maggot oil has the potential as an alternative feed additive that can improve the performance of laying hens in terms of egg productivity and feed consumption, without reducing the efficiency of feed conversion or the quality of the egg weight produced.
Co-Authors Adi Magna Patriadi Nuhriawangsa Adi Ratriyanto Adi Ratriyanto Ahimsa Kandi Sariri Aldianto, Aldianto Ali Mursyid Wahyu Mulyono Anwar, Baharudin Aprilia Surandari Cahyono, Teguh Dwi Catur Rini Sulistyaningsih Danang Riyadi Dwi Handayani, Hesti Engkus Ainul Yakin Engkus Ainul Yakin Fadillah, Muhamad Arif Febrian Nisa Ramadhani Harnadi, Harnadi Imam Budiharjo Lies Mira Yusiati Ludfia Windyasmara, Ludfia Muhammad Husein Nastava, Devy Marselina Pratama, Bagas Yusuf Pratama, Dony Yoga Rachmawati, Erna Nur Sajidan Sajidan Sajidan Sajidan Sri Sukaryani Subur Priyono Sasmito Budhi Yakin , Engkus Ainul Yani, Sri Sukar