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All Journal International Journal of Advances in Applied Sciences Hemera Zoa Jurnal Penelitian Pertanian Terapan Jurnal Penelitian Pendidikan IPA (JPPIPA) Seminar Nasional Lahan Suboptimal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat PETERPAN (Jurnal Peternakan Terapan) Jurnal Pengabdian Masyarakat (ABDIRA) ZOOTEC Journal of International Conference Proceedings
Dwi Desmiyeni Putri
Politeknik Negeri Lampung
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Sifat Fisik Daging Kelinci Peranakan New Zealand White Yang Diberi Ransum Mengandung Tepung Kulit Pisang Kepok (Musa paradisiaca L.) D Hermawan; Z Zairiful; D D Putri
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.425 KB) | DOI: 10.25181/peterpan.v3i1.2171

Abstract

This study aims to analyze the effect of Kepok banana peel flour (Musa acuminata x Musa balbisiana) in the ration on the physical of New Zealand White crossbreed rabbits meat. This research was conducted in the rabbit cage of Lampung State Polytechnic with 20 male rabbits of the New Zealand White breed aged 2 months. The experiment was carried out with an experimental method, using a completely randomized design (CRD), with 5 treatments and 4 replications. The treatments used in this study were P0: 100% commercial feed, P1: 98% commercial feed + 2% kepok banana peel flour, P2: 96% commercial feed + 4% kepok banana peel flour, P3: 94% commercial feed + 6 % Kepok banana peel flour, P4: 92% commercial feed + 8% Kepok banana peel flour. The results of statistical analysis showed that the pH value of the meat, cooking loss and tenderness of the meat had a significant effect. The results of statistical analysis showed that the value of the water holding capacity had no significant effect. The conclusion of this study is that feed fed with Kepok banana peel flour has a significant effect on the physical of New Zealand White crossbreed rabbit meat including the pH value of the meat with the lowest value of 5.70, at 2% treatment, loss of cooking meat with a value of 35.00 (% ) was found in treatment 4%, and meat tenderness with a value of 3.30 (gf) at 4% treatment and 3.20 (gf) at treatment 8%. However, it has no significant effect on water holding capacity.
Application of Herbal Ingredients in Drinking Water Towards Productivity of Broiler Chicken Mutia Rizkia Shaffira; D.D. Putri; Nurhayati Nurhayati
Journal of International Conference Proceedings Vol 5, No 1 (2022): 2022 Malang ICPM Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v5i1.1486

Abstract

This study aims to analyze the effect of using red ginger and brotowali either singly or in combination as herbal ingredients used in drinking water on broiler chicken productivity. This research was conducted at the Lampung State Polytechnic using a Completely Randomized Design (CRD) with 4 treatments and 5 replications and each replication consisted of 5 broiler chickens. The treatments consisted of: P0 = drinking water without the addition of red ginger and brotowali extract (control), P1 = drinking water + 1% red ginger extract, P2 = drinking water + 5.12 ml/kgbw of brotowali extract, P3 = drinking water + combination of red ginger extract and brotowali. The variables observed included ration consumption, body weight gain, ration conversion and mortality. The results showed that the addition of red ginger and brotowali extracts in drinking water, either singly or in combination, had a significant effect (P<0.05) on body weight gain, ration conversion and mortality, but had no significant effect on ration consumption. The conclusion of this study is that the application of herbal ingredients in drinking water can improve the productivity of broiler chickens. Keywords: broiler, red ginger extract, brotowali extract, productivity.
Teknologi Pembuatan Silase di Dusun Kampung Baru, Desa Sidosari, Natar, Lampung Selatan Nani Irwani; Dwi Desmiyeni Putri; Dina Tri Marya; Intan Kamilia Habsari; Gusma Gama Maradon; Neko Riffiandi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 2, No 3 (2022): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i3.199

Abstract

The purpose of community service activities for silage-making technology is to learn about maintenance management and animal feed technology to increase cattle productivity in Sidosari Village, Natar District, South Lampung. The methods of activities carried out in this service are monologue, grant, and practice. The technology transfer activity for making silage to cattle farmers in the Sidosari Village, Natar District, South Lampung, provides knowledge and transfers technology to them in processing animal feed with fermentation technology. From the transfer of animal feed processing technology carried out to cattle farmers in Sidosari Natar Village, they have been able to apply silage, and this activity is the answer to the feed problems they have been facing.
Sosialisasi Penanganan Kesehatan pada Ternak Kambing di Desa Sungai Langka, Kabupaten Pesawaran, Lampung Agung Adi Candra; Dwi Desmiyeni Putri; Riko Noviadi; Nani Irwani; Heni Suryani; Gusma Gama Maradon; Zairiful Zairiful; Harfina Rais; Desi Maria Sinaga
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 3 (2023): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i3.364

Abstract

This activity aims to provide education to farmers in Sungai Langka Village, Pesawaran Regency regarding health care for ruminants. The main target of this activity is the etawa breeder in Sungai Langka Village. The activity method is carried out in monologue and practice. The activity began with presentation, how to identify symptoms of livestock diseases and how to handle it. Based on the results of the activities that have been carried out, farmers are very enthusiastic about the socialization material provided. This was proven by the active role of the participants, especially farmers, in the discussion session regarding how to handle livestock health which is commonly found in PE goats. After socialization are held, farmers gain knowledge about how to handle common diseases and able to apply disease control in the field. The results of this activity are expected to minimize the number of livestock deaths due to disease and the number of livestock affected by the disease can be handled properly. Decreasing diseases will contribute to increasing the productivity of ruminants, especially PE goats in Sungai Langka Village.
The Different Time Administration of Cherry Leaf Teabag (Muntingia calabura L.) to Broiler Immunity Mawarni, I; Putri, D D; Candra, A A; Noviadi, R; Maradon, G G
PETERPAN (Jurnal Peternakan Terapan) Vol. 6 No. 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v6i1.3436

Abstract

This study purpose was to analyze the different time administration of cherry leaf teabag (Muntingia calabura L.) to broiler immunity.  This study used 2 treatment groups. The first group (T1) was given cherry leaf teabag (Muntingia calabura L.) every day in drinking water (T1), and the second group (T2) was given cherry leaf teabag (Muntingia calabura L.) every two days. The dosage of cherry leaf used in this study 420 mg/kg BW. Paired samples t-test was used to compare the results of the two treatment groups. To determine the effect of different time administration of cherry leaf teabag on the broiler immunity, the parameter observed was the antibody titer in response to Newcastle Disease vaccination, another parameter observed is the weight percentage of the lymphoid organs (Bursa of Fabricius and Spleen) to find out that the herbs with immunostimulatory activity do not cause lymphoid organs to work excessively does not cause the lymphoid organs to work excessively. Based on the results of this study, it was concluded that giving Cherry leaf teabag (Muntingia calabura L) every two days had almost the same effect in increasing broiler immunity as giving every day, and giving Cherry leaf teabag (Muntingia calabura L) every day also does not have a negative effect on the lymphoid organs which are responsible for immunity
Infeksi Parasit Trematoda Pada Saluran Gastrointestinal Sapi Potong Di Peternakan Rakyat Kecamatan Candipuro Kabupaten Lampung Selatan Ramadhan, H S; Maradon, G G; Candra, A A; Pertiwi, V R; Habsari, I K; Usman, N A; Putri, D D
PETERPAN (Jurnal Peternakan Terapan) Vol. 6 No. 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v6i2.3576

Abstract

Candipuro District is an agricultural and plantation area, apart from that the people also raise beef cattle. Beef cattle are used as a source of meat and as a source of fertilizer for agriculture in the area. There are still some farmers in Candipuro District who raise beef cattle using the traditional method, where the cattle are still kept behind the farmer's house and are given forage in the form of grass. Providing forage in the form of grass can have an impact on livestock health, especially on exposure to gastrointestinal parasites. Gastrointestinal parasite infections are a common problem in cases of gastroenteritis in livestock throughout the world. This can have quite a broad impact, especially on the health of the veterinary community and the health of the livestock itself throughout the world, especially in developing countries. This research was carried out using sample testing using the sedimentation method and also McMaster. Data obtained from the results of testing 193 fecal samples in 14 villages in Candipuro District using the floating and EPG methods, the results obtained are as in table 1. The incidence rate of Trematode parasite infection in Candipuro District is 46.56%. Of the 14 villages, there was a 0% incidence rate of trematode worm cases in Banyumas Village. And then the highest prevalence was in Karya Mulya Sari village at 13.97%. The conclusion of this research is the incidence of Trematode parasite infection in Candipuro District. Of the 193 samples examined, 76 samples were positively infected with Trematode parasites with the species Fasciola sp. and Paramphistomum sp.
Analisis Produktivitas dan Income Over Feed Chick Cost (IOFCC) Ayam Ras Pedaging yang Dipelihara dalam Kondisi Heat Stress Menggunakan Kunyit (Curcuma domestica) pada Air Minum Candra, A A; Putri, D D; Oktyana, S N
PETERPAN (Jurnal Peternakan Terapan) Vol. 6 No. 2 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v6i2.3613

Abstract

This study aims to analyze the productivity of broilers kept in heat stress conditions by giving drinking water mixed with turmeric (Curcuma domestica). This research was conducted in the Lampung State Polytechnic cage and carried out in February 2024. In this study using the experimental method by comparing the turmeric treatment group as much as 500 mg / kg of chicken body weight which will be compared with the group without treatment (control). The results of the research on the provision of drinking water given turmeric (Curcuma domestica) to broilers kept in heat stress conditions have not been able to optimize the effectiveness of broiler productivity and have not been able to increase the effectiveness of Income Over Feed Chick Cost (IOFCC) with the results of the heat stress index declared dangerous.
Penerapan Direct-Fed Microbials untuk Optimalisasi Produktivitas Ternak Ruminansia pada Koperasi Produksi Ternak Maju Sejahtera Silaban, Rikardo; Suryani, Heni; Putri, Dwi Desmiyeni
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Silaban, R., Suryani, H., & Putri, D. D. (2024). Application of dierct-fed microbials to optimize ruminants productivity at Koperasi Ternak Maju Sejahtera. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembangg 21 Oktober 2024. (pp. 929–936). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The devotion aimed to optimize the use of feed in form of complete forage (CF) through Direct-Fed Microbials (DFM) supplementation, providing knowledge to the community, especially breeders  regarding good feed processing management, as well as providing the understanding to the community at Koperasi Produksi Ternak Maju Sejahtera to improve the potential quality of agricultural waste as feed in beef cattle fattening business. The activity method is carried out in a monologue, practice and evaluation by using descriptive questionnaires. The activity begins  with a presentation of material on ration formulation by utilizing the potential of local feed ingredients, the benefits of DFM, type of DFM microorganisms, the dosage of adding DFM and the way to combine DFM in feed. The community service results showed that breeders are very enthusiastic for the outreach of material provided. This also proven by the active role of participants, especially breeders, inthe question and answer session regarding how to use DFM in feed to improve livestock performance. In addition, regression analysis performed that two factors are respond agree with the average of 44 to 49.19% to respondentthe ability of farmers in using the product. Then, after the assistance of participant in processing the feed hi-technology by providing solid and liquid DFM, the regression analysis is also showed the radiness and desires of breeders with the highest score is about 38.33% to apply the DFM in order to increase their livestock performance. To sum up, after using the products, it has increased the average daily gain (ADG) and lowering the methane production in KPTMS.
Enhancement of Satya Budi Farm's Revenue through the Implementation of Complete Feed Technology with Direct Fed Microbials Supplementation Suryani, Heni; Maria Sinaga, Desi; Desmiyeni Putri, Dwi; Silaban, Rikardo; Pramesti Tandayu, Laras; Haya Nazaha, Hanifah
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v10i1.5540

Abstract

This activity is a part of Creative Innovation programs for Vocational Partners which aims to increase the knowledge and skills of Satya Budi Farm partners in utilizing local feed ingredients and Direct Fed Microbials (DFM). Apart from that, this activity aims to increase Satya Budi Farm's income through the sale of cattle and feed. Descriptive and quantitative approaches are used in analyzing Satya Budi Farm's profits. The series of activities in this program are complete feed (CF) formulation training by prioritizing local feed ingredients, DFM training and production to increase feed efficiency, Business Analysis Calculation Method. The results of this activity show that Satya Budi Farm's profit for the 3 months before the program started was IDR. 2,006,644.8/head/month while the profit after the program runs is IDR. 2,712,327.4/head/month. So, there is an increase in profit per head per month of 35.17%.
Application of turmeric as heat stress therapy for broiler chickens Candra, Agung Adi; Putri, Dwi Desmiyeni; Oktyana, Sakhira Najla
International Journal of Advances in Applied Sciences Vol 14, No 1: March 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i1.pp282-290

Abstract

This study aims to analyze the productivity of broilers kept in heat-stress conditions by drinking water mixed with turmeric (Curcuma domestica). This research was conducted in the Politeknik Negeri Lampung, Indonesia cage in September 2023. This study uses the experimental method by comparing the turmeric treatment group with as much as 500 mg/kg of chicken body weight which will be compared with the group without treatment (control). The results of the research on the provision of drinking water given turmeric (Curcuma domestica) to broilers kept under heat stress, based on the results of the study it can be concluded that the provision of drinking water mixed with turmeric (Curcuma domestica) as much as 500 mg/kg body weight of chickens on the productivity of broilers reared under heat stress conditions able to increases consumption and weight gain in chickens and can reduce feed conversion in broiler chickens experiencing heat stress.
Co-Authors Agung Adi Candra Candra, A A Chandra Utami Wirawati D Hermawan Desi Maria Sinaga Dina Tri Marya Dwi Eva Nurmagustina Dwi Eva Nurmagustina, Dwi Eva Habsari, I K Hadri Latif Harfina Rais Haya Nazaha, Hanifah Heni Suryani I K Habsari I Panjaitan Isnina, Isnina Kamaludin Kamaludin M F Azhoheru M Syahayani Maradon, Gusma Gama Maria Sinaga, Desi Mawarni, I Melani Wahyu Adiningsih Mutia Rizkia Shaffira Nani Irwani Neko Riffiandi Noviadi, R Nurhayati - Nurhayati Nurhayati Oktaf Rina Okti Nadia Poetri Oktyana, S N Oktyana, Sakhira Najla P W Dzikrillah Pertiwi, V R Pramesti Tandayu, Laras Rahmat Setya Adji Ramadhan, H S Rarasati, Syahdilla Anggiva Akhni Retno Damayanti Soejoedono Rikardo Silaban Riko Noviadi Solly Aryza Suhendrian Suhendrian Suryani, Heni Trioso Purnawarman Usman, N A W Hardiansyah Zairiful Zairiful Zairiful