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Students’ Awareness on Speaking Anxiety in English for Specific Purpose Speaking Project I Wayan Suadnyana; Muhamad Nova
EDULIA: English Education, Linguistic and Art Journal Vol 2 No 1 (2021): EDULIA: English Education, Linguistic and Art Journal
Publisher : EDULIA: English Education, Linguistic and Art Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.703 KB)

This study aimed at finding out students’ awareness of speaking anxiety and the type of speaking anxiety occurring in English for the Specific Purpose speaking project. The study employed a qualitative approach with a case study design and used questionnaires and interviews to collect the data. The study was conducted in one vocational school in Denpasar, with a total of 51 students participating. The data were analyzed through data reduction, data display, and conclusion drawing. As a result, it was found that more than half of the students (58.82%) were being aware of their speaking anxiety during the voice recording. The panic attack and feeling worried become the type of anxiety that the students felt. In conclusion, the anxiety arose due to their lack of English language mastery and their fear of listeners’ comments toward their voice recording. Teachers and lecturers are required to support the students and motivate them to practice the language praxis. Keywords: English for Specific Purpose, Speaking Anxiety, Student’s Awareness

Kendala Bagi Pekerja Pariwisata Di Seminyak, Bali Dalam Penggunaan Bahasa Inggris I Wayan Suadnyana; Dika Pranadwipa Koeswiryono
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1633

The language used internationally for communication is English. Therefore mastery of English is mandatory for all workers in the tourism sector. Tourism workers who communicate effectively in English provide an efficient service. Meanwhile, those who speak inadequate English tend to provide less efficient services due to communication barriers between foreign tourists and tourism workers. Based on these facts, the researcher will examine tourism workers' obstacles, especially in Seminyak, Bali, in using tourism English. The method used in this study is a quantitative descriptive method. Data were obtained through questionnaires and interviews with respondents consisting of 54 tourism workers who work in tourism workplaces located in Seminyak, Bali province. The results showed that most of the tourism workers experienced speaking as their biggest obstacle (44.4%, followed by listening (29.6%), reading (14.8%), and writing (11.1%). This research can be suggested to focus on improving the skills of tourism workers in English, especially speaking skills, should be a priority, and formulate the best method to improve speaking skills for future tourism workers, especially in Bali. Keywords: Seminyak, Tourism Worker, English, Obstacles

Strategies of Language Learning among Tourism College Students in Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Francisca Titing Koerniawaty
Acitya: Journal of Teaching and Education Vol 5 No 1 (2023): Acitya: Journal of Teaching and Education
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/ajte.v5i1.3337

This study is conducted to discover the learning strategies used by more successful and less successful language learners at a tourism college in Bali. This mix-method research combined quantitative data from the questionnaire with qualitative narration obtained from a semi-structured interview. Thirty students were asked to fill in the Strategy Inventory of Language Learning (Oxford 1990). The next step was the interview, whose questions were based on their SILL results; it scrutinized the explanation of the low or high rate that they had given. The result showed that metacognitive strategies were the most prevalent among students in both groups. On the other side, the least used strategies for more successful learners were those of memory, whereas the less successful ones most rarely used compensation strategies. The interview revealed that the more successful participants improve their English by watching movies or reading books. The other strategies were taking notes and using new words in conversation, as well as making guesses on new words, and writing in a diary. Language learners could refer to those strategies to accelerate their learning progress. Teachers should also be aware of the diverse strategies and inform the students about the other alternative strategies that might suit their weaknesses, strengths, or learning style. It is also very helpful to provide an environment where students could explore different strategies, either by making access to native speakers available or by assigning diary writing and portfolio.

INTENSITAS TERPAAN INFORMASI REGULASI PEMERINTAH TENTANG PERUBAHAN DURASI KARANTINA DI INDONESIA PADA MEDIA ELEKTRONIK TERHADAP MINAT BERWISATA KAUM MILLENIAL KE LUAR NEGERI Luh Eka Susanti; I Wayan Suadnyana
JURNAL KEPARIWISATAAN Vol 22 No 1 (2023): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v22i1.848

As long as Indonesia was exposed with Covid-19 pandemic, government regulations regarding quarantine changes had adjusted several times. The frequency in which the information is published or reported in electronic media has an influence on the interest of millennials to visit abroad. This study aims to identify the effect of the intensity of exposure to government regulatory information regarding quarantine changes, especially in electronic media, on millennial travel interest abroad. The method used is a questionnaire distributed to 38 people (millennials) with purposive sampling technique. Data analysis using SEM (Structural Equation Modeling) in which the type used is Smart PLS. The relationship between exposure to government regulatory information on changes in quarantine duration (X) and millennial travel interest abroad (Y) is significant with a T-Statistic of 8,214 (> 1.96). The original sample estimate value is positive, which is 0.653 which indicates that the direction of the relationship between exposure to government regulatory information on changes in quarantine duration (X) millennial travel interest abroad (Y) is positive. In other words, there is a positive impact between exposure to information on changes in quarantine and millennials’ interest in traveling abroad.

Designing English Module for Guides of Museum Pustaka Lontar, Karangasem, Bali Dika Pranadwipa Koeswiryono; I Wayan Suadnyana; Ni Luh Supartini
Jurnal Kajian Bali (Journal of Bali Studies) Vol 13 No 1 (2023): Volume 13 No 1 April 2023
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p11

Museum Pustaka Lontar in Karangasem, Bali, has preserved and promoted lontars, the manuscripts that carried the ancient texts of Balinese tradition. This research and development study constructed an English module for the local guides at the lontar museum. The needs analysis derived from the observation of the museum, and interviews with the guides, investigated the guides’ necessities, lacks, and wants in learning English. The result showed that the local guides needed modules where the materials correspond to the guiding sequences of the museum. The materials had to also accommodate the translation of museum lontar-specific terms into English. Conversation-based materials were the most requested, as it resembled their daily interaction with visitors. These findings served as the base for the material development of the English module. Guides, language learners, and teachers in the tourism field might source their learning from the module.

MOTIVASI YANG MEMPENGARUHI MAHASISWA PARIWISATA DAN PERHOTELAN DI BALI UNTUK BELAJAR BAHASA INGGRIS I Wayan Suadnyana; Dika Pranadwipa Koeswiryono
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.121

This research aims to investigate the motivation of students majoring in tourism and hospitality in Bali in learning English. The decision to explore this topic was driven by the importance of English in Bali's rapidly growing tourism industry and the challenges faced by students in developing their English language skills. The research method used in this study is a quantitative approach using a questionnaire as a data collection instrument. Respondents are students majoring in tourism and hospitality at IPB International, Bali. Data were analyzed using IBM SPSS Statistics Version 25 software to measure their intrinsic and extrinsic motivation in learning English. The results showed that extrinsic motivation, such as the hope of getting a good job, had a stronger influence (mean score 35.38) compared to intrinsic motivation (mean score 34.50), such as the desire to improve English language skills. Extrinsic factors, such as support from parents and lecturers in learning English, are also considered significant in motivating students.

Inovasi Produk, Pelatihan Digital Marketing dan Produksi Jumlah Besar Meningkatkan Kesejahtraan Masyarakat UMKM Ambhu Petani Nira/Aren di Karangasem Sinaga, Firman; Amir, Firlie Lanovia; Hendrajana, I Gusti Made Riko; Suadnyana, I Wayan; Parwati, Komang Shanty Muni
Dinamika: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2024): Dinamika: Jurnal Pengabdian Masyarakat
Publisher : Universitas Pasundan, Bandung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/dinamika.v2i2.669

Inovasi produk dan pelatihan digital marketing untuk UMKM di Karangasem, khususnya para petani nira/aren, berperan penting dalam meningkatkan kesejahteraan masyarakat. Penelitian ini bertujuan untuk mengembangkan kemampuan para petani dengan memberikan pelatihan mengenai pemasaran digital serta memproduksi hasil pertanian dalam jumlah besar, yang diharapkan dapat membuka peluang pasar yang lebih luas. Penelitian ini dilaksanakan di Desa Amertha Bhuana yang memiliki sekitar 30 petani aren yang tersebar di wilayah Karangasem. Metode yang digunakan dalam penelitian ini meliputi pelatihan mengenai strategi digital marketing yang tepat, serta teknik produksi yang efisien untuk meningkatkan kuantitas dan kualitas produk aren. Hasil penelitian menunjukkan bahwa adanya peningkatan pengetahuan petani dalam memanfaatkan teknologi digital untuk memasarkan produk mereka dan menghasilkan lebih banyak produk aren dengan efisiensi yang lebih tinggi. Dengan demikian, diharapkan keberlanjutan usaha petani aren dapat tercapai, serta memberikan dampak positif terhadap perekonomian lokal dan kesejahteraan masyarakat setempat.

Kendala Bagi Pekerja Pariwisata Di Seminyak, Bali Dalam Penggunaan Bahasa Inggris I Wayan Suadnyana; Dika Pranadwipa Koeswiryono
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1633

The language used internationally for communication is English. Therefore mastery of English is mandatory for all workers in the tourism sector. Tourism workers who communicate effectively in English provide an efficient service. Meanwhile, those who speak inadequate English tend to provide less efficient services due to communication barriers between foreign tourists and tourism workers. Based on these facts, the researcher will examine tourism workers' obstacles, especially in Seminyak, Bali, in using tourism English. The method used in this study is a quantitative descriptive method. Data were obtained through questionnaires and interviews with respondents consisting of 54 tourism workers who work in tourism workplaces located in Seminyak, Bali province. The results showed that most of the tourism workers experienced speaking as their biggest obstacle (44.4%, followed by listening (29.6%), reading (14.8%), and writing (11.1%). This research can be suggested to focus on improving the skills of tourism workers in English, especially speaking skills, should be a priority, and formulate the best method to improve speaking skills for future tourism workers, especially in Bali. Keywords: Seminyak, Tourism Worker, English, Obstacles

Pengaruh Motivasi dan Lingkungan Kerja terhadap Kinerja Karyawan Rini, Ni Kadek Mia Yufita; Mahendra, I Wayan Eka; Suadnyana, I Wayan
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 3 No. 12 (2024): Jurnal Ilmiah Pariwisata dan Bisnis Desember 2024
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v3i12.911

Hotel W Bali Seminyak merupakan salah satu hotel bintang lima di Bali yang berdiri pada tahun 2011. Pemasukan yang diperoleh hotel tersebut juga sangat besar, sehingga mampu menggaji karyawannya bahkan melebihi standar Upah Minimum Kabupaten (UMK) yang diterapkan pemerintah kota Badung. Khususnya pada service di Hotel W Bali Seminyak, melebihi gaji yang diterima oleh karyawannya. Kenyataan yang terjadi adalah banyak karyawan yang mengundurkan diri atau resign maupun pindah hotel. Rata – rata alasan yang diberikan karyawan kepada pihak HRD yaitu karena beban kerja yang terlalu tinggi sehingga membuat karyawan untuk memilih pindah dari hotel W Bali Seminyak dan memilih untuk membuka bisnis sendiri ataupun pindah ke hotel lain. Penelitian ini bertujuan untuk mengetahui pengaruh beban kerja dan lingkungan kerja terhadap kinerja karyawan pada Hotel W Bali Seminyak. Untuk menemukan jawaban atas tujuan penelitian ini, maka digunakan pendekatan penelitian kuantitatif asosiatif korelatif dengan alat analisis SPSS versi 26. Hasil penelitian menemukan bahwa beban kerja berpengaruh positif terhadap kinerja karyawan pada Hotel W Bali Seminyak, lingkungan kerja memberikan pengaruh yang positif terhadap kinerja karyawan pada Hotel W Bali Seminyak. Demikian juga Beban kerja dan lingkungan kerja secara bersama-sama berpengaruh positif terhadap kinerja karyawan pada Hotel W Bali Seminyak. Berdasarkan temuan dalam penelitian ini, diharapkan Hotel W Bali Seminyak lebih memperhatikan peralatan yang digunakan pada karyawan agar beban kerja dan lingkungan kerja menjadi lebih baik sehingga dapat meningkatkan kinerja karyawan. Hotel W Bali Seminyak is a five-star hotel in Bali which was founded in 2011. The income earned by the hotel is also very large, so that it is able to pay its employees even more than the District Minimum Wage (UMK) standard applied by the Badung city government. Especially the service at Hotel W Bali Seminyak, exceeds the salary received by its employees. The reality is that many employees have resigned or moved to hotels. The average reason given by employees to HRD was because the workload was too high, which made employees choose to move from the W Bali Seminyak hotel and choose to open their own business or move to another hotel. This study aims to determine the effect of workload and work environment on employee performance at Hotel W Bali Seminyak. To find answers to the objectives of this study, a correlative associative quantitative research approach was used with the SPSS version 26 analysis tool. The results found that workload had a positive effect on employee performance at Hotel W Bali Seminyak, the work environment had a positive influence on employee performance at Hotel W Bali Seminyak. Likewise workload and work environment together have a positive effect on employee performance at Hotel W Bali Seminyak. Based on the findings in this study, it is hoped that Hotel W Bali Seminyak will pay more attention to the equipment used by employees so that the workload and work environment become better so as to improve employee performance.

Innovation and Hygiene Improvement Training with Content Creators and MSMEs in Improving the Culinary Industry in Indonesia : Penelitian I Wayan Suadnyana; Febianti; Putu Herny Susanti; Gede Eka Wahyu; Firlie Lanovia Amir
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.1253

This article collaborates with several Balinese influencers to improve innovation capabilities and several academics in the health field to improve hygiene in culinary UMKM in Bali. This conclusion in tis article show The improvement of innovation capabilities that the author socialized was around creating content to increase marketing reach. The ideas for culinary content for MSMEs that the author socialized include the following: 1. Customer Reviews. 2. Cooking Preparation Demo. 3. Behind the Scenes. 4. Introducing employees in the kitchen or admin.5. Re-share customer posts: Generally, if your customers see that their posts are re-shared on your culinary business account, they will be happy. Thus, you have also opened up opportunities for other customers to also buy products from your storefront. In addition to the 5 ideas above that you can do to attract a lot of attention from customers, you can also do a live streaming session which is also useful for increasing closeness with customers. The author socialized these five ideas with the aim of developing his business so that it can develop further and even penetrate the national market. Not only developing innovation capabilities by creating interesting content, the author also socializes about food hygiene. Some principles of food hygiene and sanitation include the following: 1. Personal Hygiene 2. Environmental Hygiene. 3. Safety of Raw Materials. 4. Proper Handling and Storage. 5. Hygiene Training and Certification. Thus, food quality and safety can be guaranteed properly.The socialization carried out by the author regarding the development of innovation capabilities by creating creative content around culinary and improving food hygiene and sanitation is carried out with the hope that MSMEs in Bali can continue to develop and even penetrate the national market and be able to create a healthy Bali because of healthy food.

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