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THE ANALYSIS OF COMMUNICATION STRATEGIES USED BY STUDENTS FROM MIXED MARRIAGE FAMILIES IN ATTENDING THE TEACHING AND LEARNING PROCESS IN BUSINESS HOSPITALITY DEPARTMENT OF BALI TOURISM INSTITUTE NUSA DUA ., NI LUH SUPARTINI; ., PROF. DR. I KETUT SEKEN, M.A.; ., DRS. I WAYAN SUARNAJAYA, M.A., P.hD
Jurnal Pendidikan Bahasa Inggris Vol 3, No 1 (2015):
Publisher : Jurnal Pendidikan Bahasa Inggris

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Penelitan ini bertujuan untuk menginvestigasi strategi komunikasi yang digunakan oleh siswa local dan siswa blasteran (campuran) dari Jurusan Bisnis Perhotelan di Sekolah Tinggi Pariwisata Nusa Dua Bali. Masalah yang diteliti diformulasikan ke dalam: 1) jenis-jenis strategi komunikasi siswa, 2) alasan menggunakan strategi tertentu, 3) perbandingan antara strategi komunikasi yang digunakan siswa lokal dan siswa blasteran, 4) persepsi guru terhadap strategi komunikasi yang digunakan siswa. Subjek penelitian ini adalah dua siswa blasteran dan siswa-siswa lokal di kelas Bisnis Perhotelan semester dua. Penelitian ini dirancang dengan menggunakan kualitatif deskripsi serta instrumen yang digunakan adalah instrumen manusia, rekaman proses belajar- mengajar di kelas dan wawancara. Hasil yang dtemukan adalah terdapat sebelas strategi yang digunakan oleh siswa lokal dan siswa blasteran selama proses belajar mengajar. Siswa blasteran lebih suka menggunakan strategi menjelaskan kata, strategi meninggalkan pesan dan strategi pengulangan. Untuk siswa lokal, mereka cenderung menggunakan strategi menerjemahkan kata per kata dan strategi alih bahasa. Berdasarkan hasil yang dtemukan, siswa menggunakan strategi tertentu bertujuan untuk memfasilitasi percakapan mereka agar mencapai tujuan komunikasi dalam proses belajar mengajar. Pandangan guru terhadap strategi yang digunakan siswa adalah pemilihan strategi yang dgunakan siswa dipengaruhi oleh bahasa pertama mereka dan kemampuan mereka dalam Bahasa Inggris.Kata Kunci : strategi komunikasi, siswa blasteran (campuran), siswa local, dan pandangan guru This study aimed to investigate the Communication Strategies (CS) used by local and mixed marriage students of Business Hospitality Department of Bali Tourism Institute Nusa Dua Bali. The problems were formulated into four major points: 1) types of communication strategies (CS) used by local and mixed marriage students, 2) reasons for the use of certain CS, 3) the comparison of CS used by local and mixed marriage students and 4) teacherâs perception towards CS used by the students. The subjects were two mixed marriage students and local students of Business Hospitality class in second sesmster. This recent study was designed with descriptive qualitative and the instruments being used were human instrument, recording of teaching and learning process and interview. There were eleven (11) types of communication strategies (CS) found in teaching and learning process used by mixed marriage and local students. Mixed marriage students preferred to use circumlocution strategy, message abandonment and repetition. For local students, they frequently used literal translation and language switch. Based on the findings, they used certain strategies to facilitate their conversation in order to get the goal of communication during teaching and learning process. The teacherâs perception towards strategies used by the students was the choice of CS which was influenced by their first language and their proficiency in English.keyword : Communication Strategies, Mixed Marriage Students, Local Students, and Teacherâs Perception

RAGAM BAHASA INGGRIS OLEH PEDAGANG ASONGAN DI KAWASAN WISATA PANTAI SANUR-BALI Supartini, Ni Luh; Sulasmini, Ni Made; Ayu Ekasani, Kadek
JURNAL KEPARIWISATAAN Vol 16 No 2 (2017): Kepariwisataan-September
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Nusa Dua Bali

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Penggunaan bahasa Inggris oleh pedagang asongan di kawasan wisata Pantai Sanur menjadi objek menarik untuk diteliti. Pedagang asongan yang memiliki latar belakang budaya dan dialek yang sangat unik merupakan fenomena kebahasaan yang kompleks dari sisi semantic. Penelitian ini bertujuan untukmengungkap berbaga ragam bahasa Inggris yang digunakan oleh pedagang asongan dengan wisatawan di daerah wisat Pantai Sanur. Target khususnya adalah mengidentifikasi, menganalisa dan menjelaskan faktor-faktor yang mempengaruhi pemilihan bentuk dan strategi bahasa yang digunakan oleh pedagang asongan di daerah wisata Pantai Sanur. Penelitian ini dilakukan dengan menggunakanpendekatan penelitian kualitatif secara etnografis. Teknik pengumpulan data menggunakan teknik observasi, dokumentasi dan wawancara. Hasil penelitian menunjukkan beberapa ragam bahasa yang digunakan oleh pedagang asongan dalam melakukan interaksi dengan wisatawan asing menggunakan bahasa Inggris adalah bahasa Inggris dialek Bali, ragam bahasa yang digunakan adalah santaiyang biasa mereka gunakan sehari-hari dan hanya diterjemahkan ke dalam bahasa Inggris. Penutur banyak menggunakan bentuk kata yang dipendekkan, kosakatanya banyak dipenuhi unsur leksikal dialek dan unsur bahasa daerah. Adapun beberapa faktor yang mempengaruhi keragaman bahasa yang digunakan adalah faktor social dan situasional.

KARAKTERISTIK WISATAWAN EROPA SERTA PENGEMBANGAN PARIWISATA BERBASIS KERAKYATAN: STUDI KASUS DESA MUNDUK-BALI Devi Rosalina, Putu; Isha Aprinica, Ni Putu; Supartini, Ni Luh
JURNAL KEPARIWISATAAN Vol 17 No 2 (2018): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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The discrepancy of tourism development which focused only at the south, is now a major focus in tourism development strategies in Bali for equitable distribution of destinations. One touristic village now growing due to is Munduk Tourism Village in North Bali. This study, therefore, aims to obtain the perception of European tourists on the tourism development in Munduk through explorative analysis with 8E model. This research was conducted by using quantitative-qualitative research approach by distributing questionnaires and in-depth interviews to the respondents by accidental sampling. The results show that the tourists are dominated by female with the major countries are from Denmark. The classification of tourists are mostly millenial generation with the age range 17-25 years old, thus they are mostly students. The most enchanting attractions which become favorite preference is Panorama (22%), then followed by authentic Balinese Village (20%). Besides, it also shows that the most effective marketingstrategy is through the internet, as 36% tourists admits to get information from website or social media. Moreover, half of tourists admit for their first visit to Munduk. Another things need to concern is their length of stay which is 2.6 nights. To conclude, there are several challenges and obstacles facing tourism management in Munduk Village, namely: related to culture, local community involvement in cultural attractions, enrichment of cultural attractions to attract tourists and good waste management for sustainable environment.

PENGGUNAAN ISTILAH BUDAYA BALI PADA MEDIA PROMOSI PARIWISATA BERBAHASA INGGRIS KOTA DENPASAR Ekasani, Kadek Ayu; Supartini, Ni Luh
Widyadari : Jurnal Pendidikan Vol 19 No 1 (2018): April 2018
Publisher : LP2M IKIP PGRI Bali

The purpose of this study is to look at the category of Balinese culture terms in English media tourism promotion in Denpasar City, and the purpose of using the term in tourism promotion media published by the Tourism Department of Denpasar City. The method used in this study is a qualitative descriptive method where the data studied are words and phrases about the term Balinese culture. Qualitative methods produce descriptive data both in the form of written and verbal expressions of the people and behaviors observed. The results of the data analysis are presented with informal methods where the results of the data analysis are presented using word threads, sentences, and technical terms to formulate and describe any research issues. From the results of research there are 3 types of categories of Balinese culture, namely the category of material culture, the category of social culture, and the category of tradition and concept. While the purpose of the Tourism Department of Denpasar City uses the term Balinese culture in the promotion media of English-language tourism in Denpasar is to preserve Bali culture and introduce Bali culture abroad.

KARAKTERISTIK WISATAWAN EROPA SERTA PENGEMBANGAN PARIWISATA BERBASIS KERAKYATAN: STUDI KASUS DESA MUNDUK-BALI Devi Rosalina, Putu; Isha Aprinica, Ni Putu; Supartini, Ni Luh
JURNAL KEPARIWISATAAN Vol 17 No 2 (2018): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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The discrepancy of tourism development which focused only at the south, is now a major focus in tourism development strategies in Bali for equitable distribution of destinations. One touristic village now growing due to is Munduk Tourism Village in North Bali. This study, therefore, aims to obtain the perception of European tourists on the tourism development in Munduk through explorative analysis with 8E model. This research was conducted by using quantitative-qualitative research approach by distributing questionnaires and in-depth interviews to the respondents by accidental sampling. The results show that the tourists are dominated by female with the major countries are from Denmark. The classification of tourists are mostly millenial generation with the age range 17-25 years old, thus they are mostly students. The most enchanting attractions which become favorite preference is Panorama (22%), then followed by authentic Balinese Village (20%). Besides, it also shows that the most effective marketingstrategy is through the internet, as 36% tourists admits to get information from website or social media. Moreover, half of tourists admit for their first visit to Munduk. Another things need to concern is their length of stay which is 2.6 nights. To conclude, there are several challenges and obstacles facing tourism management in Munduk Village, namely: related to culture, local community involvement in cultural attractions, enrichment of cultural attractions to attract tourists and good waste management for sustainable environment.

Optimalization of trails tours in Pinge Tourism Village to improve the community's economy during the Covid-19 pandemic Mahendra, I Wayan Eka; Supartini, Ni Luh; Suwintari, Gusti Ayu Eka; Sulasmini, Ni Made Ayu; Parwati, Komang Shanty Muni
Community Empowerment Vol 6 No 7 (2021)
Publisher : Universitas Muhammadiyah Magelang

Pinge Village is the first tourist village in Tabanan Regency which was officially inaugurated by Tabanan Regent Decree No. 337 of 2004 that concerning to Design Pinge Traditional Village as a Tourism Village. This village has several potentials as sources of attractions for tourists. These potentials include beautiful natural scenery, cool air, residential traditional housing, friendly people, and characteristics of rural tourism in the form of "trails" along village roads. The existing potential has not been managed optimally due to several obstacles, such as: 1) the English language skills of local tour guides are still low, especially the mastery of English vocabulary and 2) the management of homestays is not optimal, because most of the tourist activities are served by travel agents. This problem was overcome through 16-hour English short course activities, 8-hour guided mentoring, and comparative studies. As a result, the implementation of the English short course received positive responses from the participants, the village head, the manager of the Pinge Tourism Village, and the head of the Pokdarwis Pinge Asri. Statistically, there was an increase in participants' English proficiency by 22.14%. Mentoring and comparative studies on homestay management also received positive responses, even the homestay managers want this activity to be carried out continuously.

Implementasi Penggunaan Quizizz dalam Evaluasi Pembelajaran Online English For Food and Beverage Service Supartini, Ni Luh; Susanti, Luh Eka
Jurnal Pedagogi dan Pembelajaran Vol 4, No 3 (2021): Oktober
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jp2.v4i3.39524

Penggunaan media pembelajaran berbasis teknologi yang tepat sangat dibutuhkan untuk menunjang proses pembelajaran daring. Salah satu medai yang dapat digunakan yakni aplikasi Quizizz yang bisa dipakai secara langsung dan bersamaan dengan Learning Management System. Adapun tujuan dari penelitian ini yakni untuk mengidentifikasi bagaimana implementasi Quizizz dalam evaluasi pembelajaran online pada English For Food And Beverage Service. Penelitian ini merupakan jenis penelitian deskriptif kualitatif yang dilakukan untuk memperoleh informasi mengenai keadaan saat ini. Subjek yang terlibat pada penelitian ini yakni sebanyak 60 mahasiswa dari program studi Manajemen Perhotelan. Pengumpulan data dalam penelitian dilakukan dengan metode wawancara, kuesioner dan observasi dengan metode analisis data secara deskriptif. Hasil analisis penelitian menunjukkan bahwa implementasi penggunaan Quizizz sangat membantu mahasiswa dalam mengingat kembali semua materi yang disampaikan secara online dan meningkatkan minat belajar Bahasa Inggris mahasiswa. Hal ini didukung oleh hasil analisis kuisioner yang menunjukkan bahwa 78,4% mahasiswa menyatakan setuju untuk penggunaan Quizizz menarik minat mereka untuk belajar bahasa Inggris. Hanya 21,65%Â mahasiswa yang merass cukup setuju. Dan tidak ada mahasiswa yang menyatakan bahwa Quizizz ini tidak meningkatkan minat mereka untuk mengikuti perkuliahan. Sehingga dapat disimpulkan bahwa aplikasi Quizizz sangat efektif digunakan untuk membantu mahasiswa dalam proses pembelajaran daring serta dapat mempermudah proses evaluasi pembelajaran oleh dosen.

Pembangunan Taman Wisata Eko-Kuliner di Daerah Aliran Sungai Badung untuk Mendukung Pariwisata Budaya di Kota Denpasar I Gusti Ketut Purnaya; Ni Luh Supartini; I Made Trisna Semara
Jurnal Kajian Bali (Journal of Bali Studies) Vol 9 No 1 (2019): WACANA KRITIS BUDAYA BALI
Publisher : Pusat Kajian Bali Universitas Udayana

The river has a substantial contribution in our life. But in reality the quality of rivers in Indonesia is in a heavily polluted condition. Various river structuring efforts have been carried out such as maintaining cleanliness, managing the smooth running of water, and educating people not to throw garbage into the river. This article aims to identify potential and determine the design in developing the Badung River basin to support the development of cultural tourism in Denpasar City. The technique of collecting data uses non-participant observation, document study, and in-depth interviews. This article concludes that Sungai Badung has a variety of tourism potential that can be developed as a new tourist attraction. The concept of development by designing eco-culinary tourism parks combines the concepts of ‘eco-tourism’ and ‘culinary tourism’ in an effort to create sustainable tourism without damaging the river ecosystem.

Implementasi Penggunaan Quizizz dalam Evaluasi Pembelajaran Online English For Food and Beverage Service Ni Luh Supartini; Luh Eka Susanti
Jurnal Pedagogi dan Pembelajaran Vol. 4 No. 3 (2021): Oktober
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jp2.v4i3.39524

Penggunaan media pembelajaran berbasis teknologi yang tepat sangat dibutuhkan untuk menunjang proses pembelajaran daring. Salah satu medai yang dapat digunakan yakni aplikasi Quizizz yang bisa dipakai secara langsung dan bersamaan dengan Learning Management System. Adapun tujuan dari penelitian ini yakni untuk mengidentifikasi bagaimana implementasi Quizizz dalam evaluasi pembelajaran online pada English For Food And Beverage Service. Penelitian ini merupakan jenis penelitian deskriptif kualitatif yang dilakukan untuk memperoleh informasi mengenai keadaan saat ini. Subjek yang terlibat pada penelitian ini yakni sebanyak 60 mahasiswa dari program studi Manajemen Perhotelan. Pengumpulan data dalam penelitian dilakukan dengan metode wawancara, kuesioner dan observasi dengan metode analisis data secara deskriptif. Hasil analisis penelitian menunjukkan bahwa implementasi penggunaan Quizizz sangat membantu mahasiswa dalam mengingat kembali semua materi yang disampaikan secara online dan meningkatkan minat belajar Bahasa Inggris mahasiswa. Hal ini didukung oleh hasil analisis kuisioner yang menunjukkan bahwa 78,4% mahasiswa menyatakan setuju untuk penggunaan Quizizz menarik minat mereka untuk belajar bahasa Inggris. Hanya 21,65% mahasiswa yang merass cukup setuju. Dan tidak ada mahasiswa yang menyatakan bahwa Quizizz ini tidak meningkatkan minat mereka untuk mengikuti perkuliahan. Sehingga dapat disimpulkan bahwa aplikasi Quizizz sangat efektif digunakan untuk membantu mahasiswa dalam proses pembelajaran daring serta dapat mempermudah proses evaluasi pembelajaran oleh dosen.

KARAKTERISTIK WISATAWAN EROPA SERTA PENGEMBANGAN PARIWISATA BERBASIS KERAKYATAN: STUDI KASUS DESA MUNDUK-BALI Putu Devi Rosalina; Ni Putu Isha Aprinica; Ni Luh Supartini
JURNAL KEPARIWISATAAN Vol 17 No 2 (2018): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v17i2.45

The discrepancy of tourism development which focused only at the south, is now a major focus in tourism development strategies in Bali for equitable distribution of destinations. One touristic village now growing due to is Munduk Tourism Village in North Bali. This study, therefore, aims to obtain the perception of European tourists on the tourism development in Munduk through explorative analysis with 8E model. This research was conducted by using quantitative-qualitative research approach by distributing questionnaires and in-depth interviews to the respondents by accidental sampling. The results show that the tourists are dominated by female with the major countries are from Denmark. The classification of tourists are mostly millenial generation with the age range 17-25 years old, thus they are mostly students. The most enchanting attractions which become favorite preference is Panorama (22%), then followed by authentic Balinese Village (20%). Besides, it also shows that the most effective marketingstrategy is through the internet, as 36% tourists admits to get information from website or social media. Moreover, half of tourists admit for their first visit to Munduk. Another things need to concern is their length of stay which is 2.6 nights. To conclude, there are several challenges and obstacles facing tourism management in Munduk Village, namely: related to culture, local community involvement in cultural attractions, enrichment of cultural attractions to attract tourists and good waste management for sustainable environment.

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