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All Journal Jurnal Gizi dan Pangan Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Journal of Nutrition College Jurnal Ecopsy Indonesian Journal of Agricultural Research Jurnal Keperawatan Muhammadiyah Jurnal Epidemiologi Kesehatan Komunitas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Kesehatan Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Indonesian Journal of Global Health research Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Jurnal Ilmu Keperawatan dan Kebidanan Visi Sosial Humaniora Science Technology and Management Journal (STMJ) Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Gelora Mangalik
Universitas Kristen Satya Wacana
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Pelatihan Dapur Sehat Atasi Stunting di Lokasi Fokus (Lokus) Penanganan Stunting Kabupaten Boyolali Monikasari Monikasari; Sarah Melati Davidson; Gelora Mangalik; Kristiani Desimina Tauho; Ayu Afriani Panyuwa; Dary Dary; Brigitte Sarah Renyoet; Rifatolistia Tampubolon; Kristiawan Prasetyo Agung Nugroho
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.522

Abstract

Stunting is a condition in which a child's height is shorter than that of other children of the same age. Children experiencing stunting can be caused by several factors such as poor nutrition experienced by pregnant women and toddlers, lack of knowledge of mothers about health and nutrition that occurs before pregnancy and after childbirth, limited health services, lack of access to nutritious food and lack of access clean water and sanitation. In addition, the practice of giving food to toddlers is something that must be considered, is one way to meet the nutritional needs of toddlers. A good feeding pattern for toddlers will have an impact not only on physical growth but also on their cognitive-mental development. The mother as caregiver has all the decisions regarding healthy feeding practices, including breastfeeding. Giving food to toddlers is closely related to the role of the mother. Mother's education is an important factor that indirectly affects nutritional status, because mother's education will affect parenting patterns for children. The form of community service activities is in the form of delivering material on balanced nutrition, stunting and cooking training. A pre test was carried out before the extension activities with the results of the mother's knowledge level regarding stunting and healthy food, food safety with results of 77.12-80.66, for the post test results given after the delivery of the material and after cooking training, there was an increase in the mother's knowledge about stunting and good food processing and correct at 83.32-86.85. The conclusion is that there is an increase in mother's knowledge regarding stunting and proper and proper food processing which has a direct effect on mother's awareness regarding family nutrition and family health.
FAKTOR DETERMINAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER III Mia Apriliana; Rifatolistia Tampubolon; Gelora Mangalik
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 10, No 1 (2022): EDITION MARCH 2022
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v10i1.2376

Abstract

The incidence of anemia in pregnant women in Indonesia was 48,9% in 2018 up from 37,1% in 2013. The number of pregnant women with anemia at the Ketapang I Sampit Community Health Center in Central Kalimantan increased to 150 in 112 in 2017. The research aimed to describe the determinants factor of anemia in Trimester III pregnant women at the Ketapang I Sampit Community Health Center in Central Kalimantan. This research used descriptive quantitative methods with a cross-sectional approach. A total of 31 respondents were sampled using the purposive sampling technique. The research data are tabulated before being describe. The findings revealed that pregnant women with anemia were between the ages 20-35 years old (71%), had completed high school (52%), nullipara (45%), had a two-year gap between pregnancies (29%), not working (75%), low income (58%), did not take blood-booster tablets (84%), pregnant women who do not make a pregnancy visit in the Trimester I (81%) and the most commonly consumed food  pregnant women is rice, chicken eggs, tofu, spinach and mangoes. This research concluded that the determinants factors in the incidence of anemia in pregnant women were parity, birth spacing, occupation, income, adherence to blood-booster intake and pregnancy frequency.
DAYA TERIMA MAKANAN PADA PASIEN DIABETES MELITUS TIPE 2 DENGAN KOMPLIKASI DI RUANG PERAWATAN INTERNAL RS MARDI WALUYO LAMPUNG Gelora Mangalik; Theresia Pratiwi Elingsetyo Sanubari; Claudia Cipta Maharani
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 2 (2020): EDITION JULY 2020
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.118 KB) | DOI: 10.33366/jc.v8i2.1519

Abstract

Food Acceptance is a person's ability to spend food that is served following their needs. Low acceptance of food can increase the risk of malnutrition and affect the nutritional status and healing of patients. This study aims to identify the acceptability of food for patients with type 2 Diabetes Mellitus with complications in the internal care room at Mardi Waluyo Hospital in Lampung. The method used is descriptive quantitative with the cross-sectional design carried out to 53 respondents with a purposive sampling technique of sample collection. The study was conducted in March-April 2019. The results showed that research on respondents in this study showed that respondents mostly depend on the age range of 40-65 years by 65%, 72% of women, have a risk of disease ≥ 2 of 68 %, and respondents who fall into the category of overweight and obesity by 47%. Based on the average distribution of the rest of the respondent's food by 77.4%, based on the attributes of food according to the good category with a value of ≥ 80%. This study concludes that resources about leftovers in patients with type 2 diabetes with complications are not good with leftovers ≥ 25%. Based on food attributes according to the good category.
Gambaran Konsumsi Gula, Garam dan Lemak (Minyak) pada Anak Sekolah Tesalonika Gisela Rembet; Kristiawan Prasetyo Agung Nugroho; Gelora Mangalik
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 04 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i04.877

Abstract

Anak usia sekolah (6-12 tahun) merupakan kelompok usia dengan tumbuh kembang pesat kedua setelah masa Balita. Perhatian orangtua dan keluarga penting dalam pemilihan makanan. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi garam, gula, dan lemak (minyak) siswa di beberapa sekolah dasar di Kecamatan Tondano Utara, Kabupaten Minahasa. Jenis penelitian adalah deskriptif kuantitatif dengan teknik pengambilan data purposive sampling. Data dianalisa secara deskriptif dalam bentuk tabel dan grafik. Penelitian dilakukan pada bulan Mei 2020. Responden penelitian sebanyak 60 siswa kelas I-IV dari SD GMIM Wulauan, SD GMIM Tonsea Lama, dan SD Inpres Marawas. Pengambilan data menggunakan kuesioner untuk mengetahui faktor-faktor yang mempengaruhi perilaku makan responden, SQ-FFQ (data kebiasaan makan), Food Recall 2x24 jam (data asupan makan), serta pengukuran antropometri. Hasil Food Recall 2x24 jam didapatkan bahwa gambaran konsumsi asupan garam sebanyak 432,02 mg, asupan gula sebanyak 0,02 g, dan asupan minyak (lemak) 32,23 g, berada pada kategori kurang. Konsumsi Gula, Garam, dan Lemak (minyak) (GGL) responden termasuk kurang. Asupan GGL tetap perlu dijaga agar tidak melebihi batas konsumsinya dengan membatasi jajanan yang manis, gurih, dan berlemak serta memberikan pendidikan gizi kepada anak tentang makanan dan jajanan yang sehat.
Survei Konsumsi Sayur dan Buah pada Remaja di SMA Negeri 5 Jayapura Stuard Aldo Woisiri; Gelora Mangalik; Kristiawan Prasetyo Agung Nugroho
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 03 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i03.1423

Abstract

Data Riskesdas 2018 menunjukkan bahwa penduduk Indonesia berumur ≥ 10 Tahun mempunyai kecenderungan kurang mengkonsumsi sayur dan buah sesuai standart pedoman gizi seimbang yaitu kurang dari 400 gr/orang/hari yang terdiri dari 250 gr sayur dan 150 gr buah dalam sehari mencapai 95,5. Di Provinsi Papua, hasil Riskesdas 2018 menunjukkan bahwa penduduk tidak mengkonsumsi buah dan sayur mencapai 95%. Tujuan dari penelitian ini adalah untuk mengidentifikasi tingkat konsumsi buah dan sayur dan tingkat asupan zat makro dan mikro pada anak remaja di SMA Negeri 5 Jayapura. Penelitian ini menggunakan metode deskriptif kuantitatif dengan jenis penelitian studi cross sectional. Penelitian ini dilakukan di SMA Negeri 5 Jayapura pada bulan Januari-Maret 2021. Sampel target dalam penelitian ini adalah 50 siswa-siswi kelas 10-11 dengan usia 15-18 tahun. Teknik pengambilan sampel dilakukan secara acak sistematis (sistematic random sampling). Instrumen penelitian yang digunakan pada penelitian ini adalah kuisioner yaitu Semi Quantitave Food Frequency Questioner (SQ-FFQ) dan recall 2x24 jam. Data yang telah dikumpulkan disajikan dalam tabel distribusi frekuensi kemudian dianalisis secara deskriptif. Hasil dari penelitian ini menunjukan rata-rata konsumsi sayur dan buah siswa sangat rendah yaitu sayur frekuensi konsumsi sayur 0,09 kali/hari dengan rata-rata berat 4,41 gram/hari dan buah 0,16 kali/hari dengan rata-rata berat 38,59 gram/hari. Tingkat asupan zat gizi makro defisit yaitu energi (29 siswa),protein (36 siswa), lemak (33 siswa) dan karbohidrat (47 siswa) dan asupan zat gizi mikro yang kurang yaitu 50 siswa kurang mengonsumsi serat dan kalsium, 32 siswa kurang mengonsumsi magnesium dan 47 siswa kurang mengonsumsi zat besi.
Nutritional Status Assessment Based on BMI-Age and Metabolic Syndrome Status among Adolescents Leba, Elen Kahi; Pandiangan, Margaretha Saurmalis; Anin, Gracentya Marsella Pertiwi; Mangalik, Gelora; Dary, Dary
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6780

Abstract

Adolescents are in a transitional phase that often involves changes in dietary habits and lifestyle, which can significantly affect their nutritional status and increase the risk of metabolic syndrome. This study aimed to identify the nutritional status based on Body Mass Index-for-Age (BMI/A) and metabolic syndrome status among adolescents in Semarang Regency. A quantitative descriptive survey with a cross-sectional approach was conducted at SMA Negeri 1 Pabelan, Semarang Regency, from March to July 2024. A total of 86 students aged 16–18 years were selected using random sampling. Data collection included anthropometric measurements (height, weight, waist circumference) to assess nutritional status and blood tests for glucose, uric acid, and cholesterol levels to identify potential metabolic syndrome. Data analysis was conducted using quantitative descriptions. The results showed that 11.6% of respondents were undernourished and 8.1% were obese. The prevalence of pre-metabolic syndrome was higher among female students (33.7%) compared to male students (16.3%), while metabolic syndrome was more common among males (27.9%) than females (18.6%). In conclusion, most adolescents had a good nutritional status; however, the presence of undernutrition and obesity indicates a risk of metabolic syndrome. Continuous health monitoring and education regarding balanced nutrition and healthy lifestyles are essential to prevent adolescent metabolic disturbances.
Nutritional Status Profile of Women of Reproductive Age Based on Anthropometric Indicators Karuhgair, Juan Christianto; Tampubolon, Rifatolistia; Mangalik, Gelora
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6817

Abstract

Nutritional status reflects the balance between nutritional needs and intake, which is crucial for the health of women of reproductive age, as it directly affects reproductive function, pregnancy, and overall family well-being. This study aimed to accurately assess their nutritional status using anthropometric indicators as an initial step to prevent metabolic disease risks in women of reproductive age. This was a descriptive study with a cross-sectional design conducted from November 2024 to January 2025. The population consisted of all women of reproductive age (WRA) with total of 45 respondents were selected using purposive sampling. Data were collected through direct observation using a checklist that included demographic characteristics and anthropometric measurements. The data were analyzed univariately and classified based on WHO standards to determine categories of undernutrition, normal, overweight, and central obesity. Results were presented in tables, charts, and descriptive narratives. Most women of reproductive age (WRA) were in the productive age range of 21–35 years, with the majority having a senior high school education and working as employees or laborers. Nutritional status, based on BMI and MUAC, was predominantly in the normal category; however, waist circumference and waist-to-hip ratio (WHR) measurements indicated a high prevalence of central obesity among the WRA. All respondents had a WHR ≥ 0.85, indicating a high risk of non-communicable diseases such as hypertension and type 2 diabetes. This study assessed the nutritional status of women of reproductive age using anthropometric indicators such as BMI, MUAC, waist circumference, and WHR. While most had normal nutritional status, there was a high prevalence of central obesity, which poses a risk for non-communicable diseases like hypertension and diabetes.
Co-Authors Agustina Basompe Alifia Lila Mikasari Amah, Mirna Wala Angkit Kinasih Anin, Gracentya Marsella Pertiwi Ayu Afriani Panyuwa Bakoh Ambarwati Brigitte Sarah Renyoet Claudia Cipta Maharani da Costa, Junet Franzisca Dadang Sukandar Daru Purnomo Dary Dary, Dary Debora Brian Santika Wijayanti Dhanang Puspita Drajat Martianto Efrosina Orno Gyonneseva Yoskias Wirahana Hieskya Chelvin Kristover Item, Dien Roisye Junezar, Rananda Karuhgair, Juan Christianto Kbarek, Omega Peggy I. Koritelu, R. Trikoriyanto Kris Julis Iman Murni Waruwu Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Leba, Elen Kahi Marlyn Olivia Paknianiwewan Mia Apriliana Monang Sihombing Monika Rahardjo Monikasari Monikasari Monikasari, Monikasari - Oktafiani, Endah Pandiangan, Margaretha Saurmalis Putri, Martha Pitaloka Rambu L.N.K. Retno Triandhini Ribka Fransiska Youwe Rifatolistia Tampubolon Rifki Ilham Riswandha Sarah Melati Davidson Sarlina Palimbong Seto Herwandito Stuard Aldo Woisiri Tesalonika Gisela Rembet Theresia Pratiwi Elingstyo Sanubari Vera Adi, Jufriana Yuwono Widi, Ristia Yohanes Teguh Pambudi Yulius Yusak Ranimpi