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All Journal Jurnal Gizi dan Pangan Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Journal of Nutrition College Jurnal Ecopsy Indonesian Journal of Agricultural Research Jurnal Keperawatan Muhammadiyah Jurnal Epidemiologi Kesehatan Komunitas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Kesehatan Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Indonesian Journal of Global Health research Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Jurnal Ilmu Keperawatan dan Kebidanan Visi Sosial Humaniora Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Masyarakat Sehat Indonesia Science Technology and Management Journal (STMJ) Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)

Gelora Mangalik

Universitas Kristen Satya Wacana

Author-ID : 3540300

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Hubungan Status Gizi dengan Stress Kecemasan dan Depresi pada Remaja Sekolah Menengah Pertama Di Kota Salatiga: THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND STRESS, ANXIETY AND DEPRESSION IN JUNIOR HIGH SCHOOL ADOLESCENTS IN SALATIGA CITY Citra kristiani; Brigitte Sarah Renyoet; Gelora Mangalik
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 2 (2024): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i2.35914

Pendahuluan: Stress, kecemasan dan depresi merupakan masalah yang kerap kali terjadi pada remaja. Masalah ini berdampak buruk pada asupan makan pada remaja sehingga status gizi remaja mengalami penurunan. Tujuan: Penelitian ini bertujuan mengetahui korelasi status gizi dengan stress, kecemasan serta depresi pada remaja SMP Kristen Satya Wacana Salatiga. Bahan dan Metode: Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional yang dilakukan pada bulan Februari-Maret 2024. Pada penelitian ini, stress, kecemasan dan depresi diukur dengan menggunakan kusioner Depression Anxiety Stress Scales (DASS). Data antropometri diketahui melalui Indeks Massa Tubuh berdasarkan umur (IMT/U) dengan software WHO AntrhoPlus. Asupan makan menggunakan Food Frequency Questionnari (FFQ) dan recall 2x24 jam. Analisis data kemudian dilakukan dengan menggunakan uji univariat dan bivariat. Hasil: Penelitian menunjukkan 67,1% responden mengalami gizi baik, 7,1% undernutrition dan 25,9% overnutrition. Sebagian besar responden mengalami asupan kurang pada tingkat kecukupan gizi makro. Gambaran penelitian juga menunjukkan 23,5% responden mengalami stress ringan, 27,1% responden mengalami kecemasan sedang dan 18,4% responden mengalami depresi sedang. Nilai p-value yang dihasilkan dari penelitian adalah >0,05 yang berarti tidak ada hubungan antara status gizi dengan stress, kecemasan dan depresi. Kesimpulan: Meskipun hasil penelitian menunjukkan tidak ada hubungan signifikan antara status gizi dengan stress, kecemasan dan depresi, penelitian ini tetap penting untuk pemahaman kondisi gizi dan kesehatan mental pada populasi tertentu. Penelitian selanjutnya, diharapkan lebih memperhatikan faktor lain yang dapat mempengaruhi status gizi.

Gambaran Konsumsi Gula, Garam dan Lemak (Minyak) pada Anak Sekolah Tesalonika Gisela Rembet; Kristiawan Prasetyo Agung Nugroho; Gelora Mangalik
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 04 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i04.877

Anak usia sekolah (6-12 tahun) merupakan kelompok usia dengan tumbuh kembang pesat kedua setelah masa Balita. Perhatian orangtua dan keluarga penting dalam pemilihan makanan. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi garam, gula, dan lemak (minyak) siswa di beberapa sekolah dasar di Kecamatan Tondano Utara, Kabupaten Minahasa. Jenis penelitian adalah deskriptif kuantitatif dengan teknik pengambilan data purposive sampling. Data dianalisa secara deskriptif dalam bentuk tabel dan grafik. Penelitian dilakukan pada bulan Mei 2020. Responden penelitian sebanyak 60 siswa kelas I-IV dari SD GMIM Wulauan, SD GMIM Tonsea Lama, dan SD Inpres Marawas. Pengambilan data menggunakan kuesioner untuk mengetahui faktor-faktor yang mempengaruhi perilaku makan responden, SQ-FFQ (data kebiasaan makan), Food Recall 2x24 jam (data asupan makan), serta pengukuran antropometri. Hasil Food Recall 2x24 jam didapatkan bahwa gambaran konsumsi asupan garam sebanyak 432,02 mg, asupan gula sebanyak 0,02 g, dan asupan minyak (lemak) 32,23 g, berada pada kategori kurang. Konsumsi Gula, Garam, dan Lemak (minyak) (GGL) responden termasuk kurang. Asupan GGL tetap perlu dijaga agar tidak melebihi batas konsumsinya dengan membatasi jajanan yang manis, gurih, dan berlemak serta memberikan pendidikan gizi kepada anak tentang makanan dan jajanan yang sehat.

Survei Konsumsi Sayur dan Buah pada Remaja di SMA Negeri 5 Jayapura Stuard Aldo Woisiri; Gelora Mangalik; Kristiawan Prasetyo Agung Nugroho
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 03 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i03.1423

Data Riskesdas 2018 menunjukkan bahwa penduduk Indonesia berumur ≥ 10 Tahun mempunyai kecenderungan kurang mengkonsumsi sayur dan buah sesuai standart pedoman gizi seimbang yaitu kurang dari 400 gr/orang/hari yang terdiri dari 250 gr sayur dan 150 gr buah dalam sehari mencapai 95,5. Di Provinsi Papua, hasil Riskesdas 2018 menunjukkan bahwa penduduk tidak mengkonsumsi buah dan sayur mencapai 95%. Tujuan dari penelitian ini adalah untuk mengidentifikasi tingkat konsumsi buah dan sayur dan tingkat asupan zat makro dan mikro pada anak remaja di SMA Negeri 5 Jayapura. Penelitian ini menggunakan metode deskriptif kuantitatif dengan jenis penelitian studi cross sectional. Penelitian ini dilakukan di SMA Negeri 5 Jayapura pada bulan Januari-Maret 2021. Sampel target dalam penelitian ini adalah 50 siswa-siswi kelas 10-11 dengan usia 15-18 tahun. Teknik pengambilan sampel dilakukan secara acak sistematis (sistematic random sampling). Instrumen penelitian yang digunakan pada penelitian ini adalah kuisioner yaitu Semi Quantitave Food Frequency Questioner (SQ-FFQ) dan recall 2x24 jam. Data yang telah dikumpulkan disajikan dalam tabel distribusi frekuensi kemudian dianalisis secara deskriptif. Hasil dari penelitian ini menunjukan rata-rata konsumsi sayur dan buah siswa sangat rendah yaitu sayur frekuensi konsumsi sayur 0,09 kali/hari dengan rata-rata berat 4,41 gram/hari dan buah 0,16 kali/hari dengan rata-rata berat 38,59 gram/hari. Tingkat asupan zat gizi makro defisit yaitu energi (29 siswa),protein (36 siswa), lemak (33 siswa) dan karbohidrat (47 siswa) dan asupan zat gizi mikro yang kurang yaitu 50 siswa kurang mengonsumsi serat dan kalsium, 32 siswa kurang mengonsumsi magnesium dan 47 siswa kurang mengonsumsi zat besi.

Nutritional Status Assessment Based on BMI-Age and Metabolic Syndrome Status among Adolescents Leba, Elen Kahi; Pandiangan, Margaretha Saurmalis; Anin, Gracentya Marsella Pertiwi; Mangalik, Gelora; Dary, Dary
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6780

Adolescents are in a transitional phase that often involves changes in dietary habits and lifestyle, which can significantly affect their nutritional status and increase the risk of metabolic syndrome. This study aimed to identify the nutritional status based on Body Mass Index-for-Age (BMI/A) and metabolic syndrome status among adolescents in Semarang Regency. A quantitative descriptive survey with a cross-sectional approach was conducted at SMA Negeri 1 Pabelan, Semarang Regency, from March to July 2024. A total of 86 students aged 16–18 years were selected using random sampling. Data collection included anthropometric measurements (height, weight, waist circumference) to assess nutritional status and blood tests for glucose, uric acid, and cholesterol levels to identify potential metabolic syndrome. Data analysis was conducted using quantitative descriptions. The results showed that 11.6% of respondents were undernourished and 8.1% were obese. The prevalence of pre-metabolic syndrome was higher among female students (33.7%) compared to male students (16.3%), while metabolic syndrome was more common among males (27.9%) than females (18.6%). In conclusion, most adolescents had a good nutritional status; however, the presence of undernutrition and obesity indicates a risk of metabolic syndrome. Continuous health monitoring and education regarding balanced nutrition and healthy lifestyles are essential to prevent adolescent metabolic disturbances.

Nutritional Status Profile of Women of Reproductive Age Based on Anthropometric Indicators Karuhgair, Juan Christianto; Tampubolon, Rifatolistia; Mangalik, Gelora
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6817

Nutritional status reflects the balance between nutritional needs and intake, which is crucial for the health of women of reproductive age, as it directly affects reproductive function, pregnancy, and overall family well-being. This study aimed to accurately assess their nutritional status using anthropometric indicators as an initial step to prevent metabolic disease risks in women of reproductive age. This was a descriptive study with a cross-sectional design conducted from November 2024 to January 2025. The population consisted of all women of reproductive age (WRA) with total of 45 respondents were selected using purposive sampling. Data were collected through direct observation using a checklist that included demographic characteristics and anthropometric measurements. The data were analyzed univariately and classified based on WHO standards to determine categories of undernutrition, normal, overweight, and central obesity. Results were presented in tables, charts, and descriptive narratives. Most women of reproductive age (WRA) were in the productive age range of 21–35 years, with the majority having a senior high school education and working as employees or laborers. Nutritional status, based on BMI and MUAC, was predominantly in the normal category; however, waist circumference and waist-to-hip ratio (WHR) measurements indicated a high prevalence of central obesity among the WRA. All respondents had a WHR ≥ 0.85, indicating a high risk of non-communicable diseases such as hypertension and type 2 diabetes. This study assessed the nutritional status of women of reproductive age using anthropometric indicators such as BMI, MUAC, waist circumference, and WHR. While most had normal nutritional status, there was a high prevalence of central obesity, which poses a risk for non-communicable diseases like hypertension and diabetes.

Penguatan Kapabilitas Kader Posyandu melalui Pelatihan Antropometri untuk Deteksi Dini Masalah Gizi Stunting Monikasari, Monikasari -; Mangalik, Gelora; Davidson, Sarah Melati; Renyoet, Brigitte Sarah; Nugroho, Kristiawan Prasetyo Agung
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.795

Stunting is a condition where a child’s body is too short for age. Stunting can occur due to insufficiency of most of the necessary nutrients and/or due to recurrent infections in the first 1000 days of a child’s life. Handling and preventing stunting requires the role and cooperation of parents, the community and the government. The community can play a role in handling and preventing stunting through involvement as posyandu cadres. Posyandu cadres as health workers accompany puskesmas health workers in carrying out early detection, treatment and prevention of stunting. The aim of this community service is to improve the skills of posyandu cadres regarding anthropometric measurements. The method of community service carried out is a pre-test, presenting the subject matter, cadres practicing anthropometric measurements and post-tests carried out on posyandu cadres in nine villages in Boyolali Regency, namely Selodoko Village, Sidomulyo Village, Repaking Village, Gilirejo Village, Semawung Village, Pranggong Village, Sambeng Village, Kalimati Village, Juwangi Village. The result of this community service was an increase in the knowledge and skills of posyandu cadres, before the community service activities were carried out the average pre-test score was 58.1 and after the community service activities were carried out the average post-test score was 67.8. Increased knowledge of 9.6. It was concluded that after education and training, posyandu cadres could understand how to carry out good and correct anthropometric measurements. It is hoped that the government can play a role in providing regular education and training to refresh knowledge and anthropometric measurements.

FAKTOR DETERMINAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER III Apriliana, Mia; Tampubolon, Rifatolistia; Mangalik, Gelora
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 10, No 1 (2022): EDITION MARCH 2022
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v10i1.2376

The incidence of anemia in pregnant women in Indonesia was 48,9% in 2018 up from 37,1% in 2013. The number of pregnant women with anemia at the Ketapang I Sampit Community Health Center in Central Kalimantan increased to 150 in 112 in 2017. The research aimed to describe the determinants factor of anemia in Trimester III pregnant women at the Ketapang I Sampit Community Health Center in Central Kalimantan. This research used descriptive quantitative methods with a cross-sectional approach. A total of 31 respondents were sampled using the purposive sampling technique. The research data are tabulated before being describe. The findings revealed that pregnant women with anemia were between the ages 20-35 years old (71%), had completed high school (52%), nullipara (45%), had a two-year gap between pregnancies (29%), not working (75%), low income (58%), did not take blood-booster tablets (84%), pregnant women who do not make a pregnancy visit in the Trimester I (81%) and the most commonly consumed food pregnant women is rice, chicken eggs, tofu, spinach and mangoes. This research concluded that the determinants factors in the incidence of anemia in pregnant women were parity, birth spacing, occupation, income, adherence to blood-booster intake and pregnancy frequency.

DAYA TERIMA MAKANAN PADA PASIEN DIABETES MELITUS TIPE 2 DENGAN KOMPLIKASI DI RUANG PERAWATAN INTERNAL RS MARDI WALUYO LAMPUNG Mangalik, Gelora; Sanubari, Theresia Pratiwi Elingsetyo; Maharani, Claudia Cipta
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 2 (2020): EDITION JULY 2020
Publisher : Universitas Tribhuwana Tunggadewi

Food Acceptance is a person's ability to spend food that is served following their needs. Low acceptance of food can increase the risk of malnutrition and affect the nutritional status and healing of patients. This study aims to identify the acceptability of food for patients with type 2 Diabetes Mellitus with complications in the internal care room at Mardi Waluyo Hospital in Lampung. The method used is descriptive quantitative with the cross-sectional design carried out to 53 respondents with a purposive sampling technique of sample collection. The study was conducted in March-April 2019. The results showed that research on respondents in this study showed that respondents mostly depend on the age range of 40-65 years by 65%, 72% of women, have a risk of disease ≥ 2 of 68 %, and respondents who fall into the category of overweight and obesity by 47%. Based on the average distribution of the rest of the respondent's food by 77.4%, based on the attributes of food according to the good category with a value of ≥ 80%. This study concludes that resources about leftovers in patients with type 2 diabetes with complications are not good with leftovers ≥ 25%. Based on food attributes according to the good category.

Pemantauan Pola Asuh dan Tumbuh Kembang Balita Cegah Stunting Melalui Intervensi Gizi Menu “Si MENANG”: Monitoring Parenting Patterns and Toddler Growth and Development to Prevent Stunting through Nutritional Intervention with the 'Si MENANG' Menu Mangalik, Gelora; Surtania, Surtania; Tampubolon, Rifatolistia; Lamaliwa, Wynda Lestari; Monikasari, Monikasari
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.728

Masalah gizi, khususnya stunting, menjadi tantangan serius di Kota Salatiga dengan prevalensi 16,9% pada tahun 2023. Stunting tidak hanya menghambat pertumbuhan fisik tetapi juga perkembangan kognitif anak. Kegiatan pengabdian ini bertujuan untuk memantau pola asuh dan tumbuh kembang balita stunting melalui intervensi gizi dengan menu “Si MENANG”. Metode yang digunakan adalah intervensi langsung selama enam bulan pada 10 balita stunting. Intervensi mencakup pemberian menu terencana, pemantauan konsumsi harian melalui home visit, pengukuran antropometri (BB/U, TB/U, BB/TB) bulanan, serta skrining perkembangan (KPSP) dan pola asuh menggunakan kuesioner. Hasil dari intervensi gizi dengan menu “Si MENANG” yaitu adanya perbaikan status gizi yang signifikan yaitu underweight (BB/U) turun dari 30% menjadi 11%, sangat pendek (TB/U) turun dari 20% menjadi 0%, dan tidak terdapat gizi kurang di akhir intervensi (BB/TB), namun ditemukan inkonsistensi pola asuh umum (otoriter 60%) dan pola asuh makan (demokrasi 80%). Meskipun pengetahuan gizi ibu mayoritas baik (80%), hasil skrining perkembangan anak (KPSP) menunjukkan ketidakstabilan, dengan mayoritas hasilnya meragukan. Intervensi gizi efektif dalam memperbaiki status gizi antropometri. Namun, inkonsistensi pola asuh dan perkembangan anak yang tidak stabil menunjukkan perlunya program pendampingan yang tidak hanya berfokus pada gizi, tetapi juga pada penguatan pola asuh orang tua secara holistik untuk dampak yang berkelanjutan

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia

Co-Authors Agustina Basompe Alifia Lila Mikasari Amah, Mirna Wala Angkit Kinasih Anin, Gracentya Marsella Pertiwi Apriliana, Mia Ayu Afriani Panyuwa Bakoh Ambarwati Brigitte Sarah Renyoet Citra kristiani da Costa, Junet Franzisca Dadang Sukandar Daru Purnomo Dary Dary, Dary Debora Brian Santika Wijayanti Dhanang Puspita Drajat Martianto Efrosina Orno Gyonneseva Yoskias Wirahana Hieskya Chelvin Kristover Item, Dien Roisye Junezar, Rananda Karuhgair, Juan Christianto Kbarek, Omega Peggy I. Koritelu, R. Trikoriyanto Kris Julis Iman Murni Waruwu Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lamaliwa, Wynda Lestari Leba, Elen Kahi Maharani, Claudia Cipta Margaretha, Lucia Marlyn Olivia Paknianiwewan Monang Sihombing Monika Rahardjo Monikasari Monikasari Monikasari, Monikasari Monikasari, Monikasari - Oktafiani, Endah Pandiangan, Margaretha Saurmalis Putri, Martha Pitaloka Rambu L.N.K. Retno Triandhini Ribka Fransiska Youwe Rifatolistia Tampubolon Rifki Ilham Riswandha Sarah Melati Davidson Sarlina Palimbong Seto Herwandito Stuard Aldo Woisiri Surtania, Surtania Tesalonika Gisela Rembet Theresia Pratiwi Elingstyo Sanubari Tobing, Tegar Anggiama Vera Adi, Jufriana Yuwono Widi, Ristia Yohanes Teguh Pambudi Yulius Yusak Ranimpi

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