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Nutritional Status Assessment Based on BMI-Age and Metabolic Syndrome Status among Adolescents Leba, Elen Kahi; Pandiangan, Margaretha Saurmalis; Anin, Gracentya Marsella Pertiwi; Mangalik, Gelora; Dary, Dary
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6780

Abstract

Adolescents are in a transitional phase that often involves changes in dietary habits and lifestyle, which can significantly affect their nutritional status and increase the risk of metabolic syndrome. This study aimed to identify the nutritional status based on Body Mass Index-for-Age (BMI/A) and metabolic syndrome status among adolescents in Semarang Regency. A quantitative descriptive survey with a cross-sectional approach was conducted at SMA Negeri 1 Pabelan, Semarang Regency, from March to July 2024. A total of 86 students aged 16–18 years were selected using random sampling. Data collection included anthropometric measurements (height, weight, waist circumference) to assess nutritional status and blood tests for glucose, uric acid, and cholesterol levels to identify potential metabolic syndrome. Data analysis was conducted using quantitative descriptions. The results showed that 11.6% of respondents were undernourished and 8.1% were obese. The prevalence of pre-metabolic syndrome was higher among female students (33.7%) compared to male students (16.3%), while metabolic syndrome was more common among males (27.9%) than females (18.6%). In conclusion, most adolescents had a good nutritional status; however, the presence of undernutrition and obesity indicates a risk of metabolic syndrome. Continuous health monitoring and education regarding balanced nutrition and healthy lifestyles are essential to prevent adolescent metabolic disturbances.
Nutritional Status Profile of Women of Reproductive Age Based on Anthropometric Indicators Karuhgair, Juan Christianto; Tampubolon, Rifatolistia; Mangalik, Gelora
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6817

Abstract

Nutritional status reflects the balance between nutritional needs and intake, which is crucial for the health of women of reproductive age, as it directly affects reproductive function, pregnancy, and overall family well-being. This study aimed to accurately assess their nutritional status using anthropometric indicators as an initial step to prevent metabolic disease risks in women of reproductive age. This was a descriptive study with a cross-sectional design conducted from November 2024 to January 2025. The population consisted of all women of reproductive age (WRA) with total of 45 respondents were selected using purposive sampling. Data were collected through direct observation using a checklist that included demographic characteristics and anthropometric measurements. The data were analyzed univariately and classified based on WHO standards to determine categories of undernutrition, normal, overweight, and central obesity. Results were presented in tables, charts, and descriptive narratives. Most women of reproductive age (WRA) were in the productive age range of 21–35 years, with the majority having a senior high school education and working as employees or laborers. Nutritional status, based on BMI and MUAC, was predominantly in the normal category; however, waist circumference and waist-to-hip ratio (WHR) measurements indicated a high prevalence of central obesity among the WRA. All respondents had a WHR ≥ 0.85, indicating a high risk of non-communicable diseases such as hypertension and type 2 diabetes. This study assessed the nutritional status of women of reproductive age using anthropometric indicators such as BMI, MUAC, waist circumference, and WHR. While most had normal nutritional status, there was a high prevalence of central obesity, which poses a risk for non-communicable diseases like hypertension and diabetes.
Penguatan Kapabilitas Kader Posyandu melalui Pelatihan Antropometri untuk Deteksi Dini Masalah Gizi Stunting Monikasari, Monikasari -; Mangalik, Gelora; Davidson, Sarah Melati; Renyoet, Brigitte Sarah; Nugroho, Kristiawan Prasetyo Agung
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.795

Abstract

Stunting is a condition where a child’s body is too short for age. Stunting can occur due to insufficiency of most of the necessary nutrients and/or due to recurrent infections in the first 1000 days of a child’s life. Handling and preventing stunting requires the role and cooperation of parents, the community and the government. The community can play a role in handling and preventing stunting through involvement as posyandu cadres. Posyandu cadres as health workers accompany puskesmas health workers in carrying out early detection, treatment and prevention of stunting. The aim of this community service is to improve the skills of posyandu cadres regarding anthropometric measurements. The method of community service carried out is a pre-test, presenting the subject matter, cadres practicing anthropometric measurements and post-tests carried out on posyandu cadres in nine villages in Boyolali Regency, namely Selodoko Village, Sidomulyo Village, Repaking Village, Gilirejo Village, Semawung Village, Pranggong Village, Sambeng Village, Kalimati Village, Juwangi Village. The result of this community service was an increase in the knowledge and skills of posyandu cadres, before the community service activities were carried out the average pre-test score was 58.1 and after the community service activities were carried out the average post-test score was 67.8. Increased knowledge of 9.6. It was concluded that after education and training, posyandu cadres could understand how to carry out good and correct anthropometric measurements. It is hoped that the government can play a role in providing regular education and training to refresh knowledge and anthropometric measurements.
FAKTOR DETERMINAN KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER III Apriliana, Mia; Tampubolon, Rifatolistia; Mangalik, Gelora
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 10, No 1 (2022): EDITION MARCH 2022
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v10i1.2376

Abstract

The incidence of anemia in pregnant women in Indonesia was 48,9% in 2018 up from 37,1% in 2013. The number of pregnant women with anemia at the Ketapang I Sampit Community Health Center in Central Kalimantan increased to 150 in 112 in 2017. The research aimed to describe the determinants factor of anemia in Trimester III pregnant women at the Ketapang I Sampit Community Health Center in Central Kalimantan. This research used descriptive quantitative methods with a cross-sectional approach. A total of 31 respondents were sampled using the purposive sampling technique. The research data are tabulated before being describe. The findings revealed that pregnant women with anemia were between the ages 20-35 years old (71%), had completed high school (52%), nullipara (45%), had a two-year gap between pregnancies (29%), not working (75%), low income (58%), did not take blood-booster tablets (84%), pregnant women who do not make a pregnancy visit in the Trimester I (81%) and the most commonly consumed food  pregnant women is rice, chicken eggs, tofu, spinach and mangoes. This research concluded that the determinants factors in the incidence of anemia in pregnant women were parity, birth spacing, occupation, income, adherence to blood-booster intake and pregnancy frequency.
DAYA TERIMA MAKANAN PADA PASIEN DIABETES MELITUS TIPE 2 DENGAN KOMPLIKASI DI RUANG PERAWATAN INTERNAL RS MARDI WALUYO LAMPUNG Mangalik, Gelora; Sanubari, Theresia Pratiwi Elingsetyo; Maharani, Claudia Cipta
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 2 (2020): EDITION JULY 2020
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.118 KB) | DOI: 10.33366/jc.v8i2.1519

Abstract

Food Acceptance is a person's ability to spend food that is served following their needs. Low acceptance of food can increase the risk of malnutrition and affect the nutritional status and healing of patients. This study aims to identify the acceptability of food for patients with type 2 Diabetes Mellitus with complications in the internal care room at Mardi Waluyo Hospital in Lampung. The method used is descriptive quantitative with the cross-sectional design carried out to 53 respondents with a purposive sampling technique of sample collection. The study was conducted in March-April 2019. The results showed that research on respondents in this study showed that respondents mostly depend on the age range of 40-65 years by 65%, 72% of women, have a risk of disease ≥ 2 of 68 %, and respondents who fall into the category of overweight and obesity by 47%. Based on the average distribution of the rest of the respondent's food by 77.4%, based on the attributes of food according to the good category with a value of ≥ 80%. This study concludes that resources about leftovers in patients with type 2 diabetes with complications are not good with leftovers ≥ 25%. Based on food attributes according to the good category.
Pemantauan Pola Asuh dan Tumbuh Kembang Balita Cegah Stunting Melalui Intervensi Gizi Menu “Si MENANG”: Monitoring Parenting Patterns and Toddler Growth and Development to Prevent Stunting through Nutritional Intervention with the 'Si MENANG' Menu Mangalik, Gelora; Surtania, Surtania; Tampubolon, Rifatolistia; Lamaliwa, Wynda Lestari; Monikasari, Monikasari
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.728

Abstract

Masalah gizi, khususnya stunting, menjadi tantangan serius di Kota Salatiga dengan prevalensi 16,9% pada tahun 2023. Stunting tidak hanya menghambat pertumbuhan fisik tetapi juga perkembangan kognitif anak. Kegiatan pengabdian ini bertujuan untuk memantau pola asuh dan tumbuh kembang balita stunting melalui intervensi gizi dengan menu “Si MENANG”. Metode yang digunakan adalah intervensi langsung selama enam bulan pada 10 balita stunting. Intervensi mencakup pemberian menu terencana, pemantauan konsumsi harian melalui home visit, pengukuran antropometri (BB/U, TB/U, BB/TB) bulanan, serta skrining perkembangan (KPSP) dan pola asuh menggunakan kuesioner. Hasil dari intervensi gizi dengan menu “Si MENANG” yaitu adanya perbaikan status gizi yang signifikan yaitu underweight (BB/U) turun dari 30% menjadi 11%, sangat pendek (TB/U) turun dari 20% menjadi 0%, dan tidak terdapat gizi kurang di akhir intervensi (BB/TB), namun ditemukan inkonsistensi pola asuh umum (otoriter 60%) dan pola asuh makan (demokrasi 80%). Meskipun pengetahuan gizi ibu mayoritas baik (80%), hasil skrining perkembangan anak (KPSP) menunjukkan ketidakstabilan, dengan mayoritas hasilnya meragukan. Intervensi gizi efektif dalam memperbaiki status gizi antropometri. Namun, inkonsistensi pola asuh dan perkembangan anak yang tidak stabil menunjukkan perlunya program pendampingan yang tidak hanya berfokus pada gizi, tetapi juga pada penguatan pola asuh orang tua secara holistik untuk dampak yang berkelanjutan
ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.003 KB) | DOI: 10.25182/jgp.2016.11.3.%p

Abstract

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia 
Association between Maternal Dietary Patterns and Preeclampsia Incidence: A Cross-Sectional Study at Rehatta Hospital, Indonesia Dary, Dary; Tampubolon, Rifatolistia; Tauho, Kristiani Desimina; Tobing, Tegar Anggiama; Mangalik, Gelora
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.771

Abstract

Preeclampsia is a severe pregnancy disorder and causes high maternal mortality rates in Indonesia, with 1,077 cases in 2021. This study aims to investigate the association between maternal dietary patterns and the incidence of preeclampsia, particularly among pregnant women in Jepara Regency, a coastal region. This study is a quantitative correlational study, with the population being all mothers with a gestational age above 20 weeks who underwent examinations at Rehatta Hospital, Jepara Regency. Respondents were determined by consecutive sampling, obtaining 50 pregnant women who underwent pregnancy checks during August-September 2024. Data on maternal dietary patterns were obtained by filling out the FFQ (Food Frequency Questionnaire) sheet. Data on the incidence of preeclampsia were determined based on a doctor's diagnosis. The collected data were analyzed univariately and bivariately using SPSS software. The Pearson test results for carbohydrate diet obtained p-value = 0.001, animal side dishes p-value = 0.001, vegetable side dishes p-value = 0.007, vegetables p-value = 0.001, fruits p-value = 0.001, fast food p-value = 0.001, and drinks p-value = 0.056. Based on the seven nutrients and drinks, high carbohydrate intake, lack of animal side dishes, vegetables, fruit, irregular eating, and fast food consumption have p-values ​​<0.05, meaning maternal diet has a significant relationship with the incidence of preeclampsia. This finding confirms that a balanced diet during pregnancy plays a vital role in preventing preeclampsia. Therefore, monitoring diet and nutritional education for pregnant women needs to be a focus in efforts to prevent preeclampsia in health services
Peran Ayah dan Keluarga dalam Mendukung Gizi, Kesehatan Fisik serta Psikologis Anak dan Remaja Renyoet, Brigitte Sarah; Margaretha, Lucia; Mangalik, Gelora
Jurnal Masyarakat Sehat Indonesia Vol. 4 No. 04 (2025): Jurnal Masyarakat Sehat Indonesia
Publisher : Yayasan Masyarakat Peduli Anak Indonesia (YMPAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70304/jmsi.v4i04.53

Abstract

Tiga fase utama dalam 7000 hari pertama kehidupan usia 5-9 tahun, 10-14 tahun, dan 15-19 tahun merupakan periode kritis yang membutuhkan perhatian terhadap gizi dan psikososial anak. Anak dan remaja adalah kelompok yang rentan terhadap berbagai masalah gizi seperti stunting, overweight, dan obesitas. Tumbuh kembang mereka sangat dipengaruhi oleh peran ayah dan keluarga dalam kehidupan sehari-hari. Penelitian ini bertujuan untuk melihat peran ayah dan keluarga dalam mendukung status gizi, kesehatan fisik, dan kondisi psikologis anak serta remaja pada tiga fase kunci perkembangan. Metode penelitian menggunakan pendekatan kuantitatif korelasional dengan desain cross-sectional. Variabel independen adalah peran ayah dan keluarga, sedangkan variabel dependen mencakup status gizi, kesehatan fisik, dan psikologis anak. Hasil penelitian menunjukkan bahwa peran ayah berhubungan lemah namun signifikan dengan status gizi (r = 0,265 ; p = 0,029) dan kondisi psikologis anak (r = 0,260 ; p = 0,033), tetapi tidak signifikan dengan kesehatan fisik (r = 0,057 ; p = 0,647). Peran ayah yang diinginkan tidak berhubungan signifikan dengan status gizi (r=0,192; p=0,116), kesehatan fisik (r = 0,112 ; p = 0,363), maupun psikologis (r = 0,146 ; p = 0,234). Sementara itu, peran keluarga berhubungan lemah namun signifikan dengan status gizi (r = 0,291 ; p = 0,016) dan kondisi psikologis (r = 0,268 ; p = 0,027), tetapi tidak signifikan dengan kesehatan fisik (r = 0,133 ; p = 0,280). Temuan ini menegaskan bahwa kehadiran ayah dan keluarga tidak cukup secara fisik, tetapi juga harus melibatkan kehangatan emosional, konsistensi, dan keterlibatan aktif dalam pengasuhan.
PROGRAM PEMBERIAN MAKANAN TAMBAHAN:STUDI KASUS PADA IBU HAMIL DENGAN KURANG ENERGI KRONIS DI PUSKESMAS CEBONGAN SALATIGA Gelora Mangalik; R. Trikoriyanto Koritelu; Mirna Wala Amah; Rananda Junezar; Omega Peggy I. Kbarek; Ristia Widi
Jurnal Ilmu Keperawatan dan Kebidanan Vol 10, No 1 (2019): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v10i1.537

Abstract

Ibu hamil adalah kelompok yang rentan mengalami masalah kesehatan diantaranya kekurangan gizi. Kekurangan gizi pada ibu hamil banyak terjadi di negara-negara  berkembang yang  meliputi kurang energi kronis (KEK)  maupun kekurangan zat gizi mikro. Ibu hamil dengan KEK dapat berpengaruh terhadap proses pertumbuhan janin serta dapat menyebabkan keguguran, bayi berat lahir rendah (BBLR), kematian neonatal, anemia pada bayi dan asfiksia intra partum. Bayi yang lahir dalam kondisi BBLR mempunyai risiko gangguan pada pertumbuhan dan perkembangannya serta mengalami kekurangan gizi. Penelitian ini bertujuan untuk menganalisis program pemberian makanan tambahan pada ibu hamil dengan KEK di Puskesmas Cebongan Salatiga. Hasil penelitian ini menunjukkan sasaran program pemberian makanan tambahan ditujukan bagi ibu hamil yang terdeteksi memiliki lingkar lengan atas (LILA) 23,5 cm dan diprioritaskan bagi ibu dengan kondisi ekonomi rendah . Ibu hamil yang memiliki ukuran LILA  dibawah 23.5 cm (KEK) berjumlah 17 orang dan ibu hamil yang mendapatkan makanan tambahan (MT) berupa biskuit sejumlah 20 orang. Evaluasi program PMT adalah pendistribusian PMT belum optimal, kurangnya kesadaran ibu hamil untuk melakukan pemeriksaan kesehatan dan makanan tambahan tidak dihabiskan oleh ibu hamil. Kata Kunci: Ibu Hamil, Kurang Energi Kronik, Pemberian Makanan Tambahan AbstractPregnant women are vulnerable groups that is susceptible to have health problems including malnutrition. Nutritional deficiencies in pregnant women occur in many developing countries which include chronic energi deficiency (CED)  and micronutrients deficiency. Pregnant women with CED can affect the growth of the fetus and can cause miscarriages, low birth weight (LBW), neonatal mortality, anemia in infants and intrapartum asphyxia. LBW has a risk to inhibit infant’s growth and development and to have  malnutrition. The aim of this study was to analyze complementary foods giving program  for pregnant women with CED at Cebongan Health Center in Salatiga. The result of this study showed that target of complementary foods giving program are pregnant woman who have mid-upper arm circumference (MUAC) 23.5 cm and prioritized for woman with low economic conditions. There are 17 pregnant woman have MUAC 23.5 cm and 20 pregnant woman get the complementary food. The evaluation of the complementary foods giving program  were  the distribution is not optimal, lack of awareness of pregnant women to do medical examination, and complementary foods did not finish by pregnant woman. Keywords: Chronic Energi Deficiency, Complementary Foods Giving Program,Pregnant woman