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All Journal JURNAL ILMIAH PLATAX Jurnal Perikanan dan Kelautan NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Sumberdaya Akuatik Indopasifik Jurnal Medik Veteriner Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Journal of Aquaculture Science Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Jurnal Abdidas Tomini Journal of Aquatic Science Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Fisheries and Society Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan Research Review: Jurnal Ilmiah Multidisiplin Jurnal Vokasi Sains dan Teknologi Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Jurnal Perikanan dan Kelautan Journal Of Fisheries Agribusiness
Arafik Lamadi
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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Analisis Kualitas Air Pada Sistem Akuaponik Dengan Jenis Tanaman Yang Berbeda Pada Benih Ikan Gurami (Osprhonemus Gouramy): Analisis Kualitas Air Pada Sistem Akuaponik Dengan Jenis Tanaman Yang Berbeda Pada Benih Ikan Gurami (Osprhonemus Gouramy) Dunggio, Dian Dunggio; Koniyo, Yuniarti; Lamadi, Arafik
Journal Of Fisheries Agribusiness Vol. 2 No. 1 (2024): JOURNAL OF FISHERIES AGRIBUSINESS (APRIL)
Publisher : Program Vokasi UNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jfa.v2i1.24

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan jenis tanaman yang berbeda terhadap pertumbuhan dan kelangsungan hidup dan jenis tanaman yang terbaik dalam menjaga kualitas air benih ikan gurami dengan sistem aquaponik. Penelitian ini menggunakan metode experiment dengan desain rancangan acak lengkap (RAL), 5 perlakuan dan 3 kali ulangan, yaitu perlakuan A (tanaman cabai), perlakuan B (tanaman tomat), perlakuan C (tanaman kangkung), perlakuan D (tanaman selada), dan perlakuan E ( control). Hasil analisis sidik ragam (ANOVA) menunjukan bahwa penggunaan jenis tanaman yang berbeda tidak memberikan pengaruh nyata terhadap pertumbuhan panjang dan berat mutlak serta kelangsungan hidup benih ikan gurame, panjang dan berat mutlak tertinggi terdapat pada perlakuan D yaitu panjang sebesar 0.560cm dan berat 0.71 gram serta kelangsungan hidup yang tertinggi terdapat pada perlakuan C yaitu 85%. Tanaman yang terbaik dalam menjaga kadar nitrat dan pH pada benih ikan gurame dengan sistem aquaponik adalah tanaman cabai (perlakuan A).
PENGARUH PEMBERIAN KOMBINASI PUPUK UREA DAN TSP PADA MEDIA PEMELIHARAAN TERHADAP PERTUMBUHAN ANGGUR LAUT (CAULERPA SP) Ismail, Moh.Riandi; mulis; Lamadi, Arafik
Journal Of Fisheries Agribusiness Vol. 2 No. 1 (2024): JOURNAL OF FISHERIES AGRIBUSINESS (APRIL)
Publisher : Program Vokasi UNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jfa.v2i1.29

Abstract

Penelitian ini bertujuan untuk mengetahui kombinasi pupuk Urea dan TSP dapat berpengaruh terhadap pertumbuhan anggur laut (Caulerpa sp). Untuk mengetahui rasio pupuk yang baik pada pertumbuhan anggur laut (Caulerpa sp). Penelitian ini menggunakan metode eksperimen dengan rancangan acak lengkap dengan lima perlakuan yakni perlakuan A (Dosis Urea 0 mg/l + TSP 100 mg/l), B (Dosis Urea 25 mg/l + TSP 75 mg/l), C (Dosis Urea 50 mg/l + TSP 50 mg/l), D (Dosis urea 75 mg/l + TSP 25 mg/l) dan E (Dosis Urea100 mg/l + TSP 0 mg/l) dan empat kali ulangan. Pertumbuhan anggur laut tertinggi terdapat pada perlakuan D dengan nilai 84,78 gram dan terendah pada perlakuan A dengan nilai 10,28 gram. Hasil analisis ANOVA menunjukan bahwa perlakuan kombinasi pupuk Urea dan TSP berpengaruh nyata terhadap pertumbuhan (Caulerpa sp) dilihat pada taraf (0,05).
Pengaruh Penambahan Dedak Padi dengan Fermentasi Probiotik EM4 terhadap Peningkatan Populasi Daphnia magna Daeng, Widiawati; Hasim, Hasim; Lamadi, Arafik
The NIKe Journal VOLUME 11 ISSUE 3 | SEPTEMBER 2023
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v11i3.21988

Abstract

This research aims to determine the effect of adding organic rice bran material through the EM4 (Effective Microorganism) probiotic fermentation process with different doses on increasing the Daphnia magna population. This research was carried out from June to July 2018, which took place at the UPTD Multipurpose Entrepreneur Fish Seed Center, Gorontalo City. This research used the Experimental Method with a Completely Randomized Design (CRD) for three treatments and three replications, namely treatment A (5gr rice bran + 1 ml of fermented EM4), treatment B (5gr of fermented rice bran + 3 ml of fermented EM4), treatment C (5gr rice bran + EM4 5 ml fermented). The results of this research show that organic rice bran fermented using EM4 probiotics has an effect on Daphnia magna population growth. The research results showed that the best value was in treatment A, fermented rice bran produced the highest peak population on the eighth day with a density of 171 individuals/liter.
Efektivitas Media Filter yang Berbeda Terhadap Kualitas Air Benih Ikan Koi (Cyprinus carpio) dengan Sistem Resirkulasi Puluhulawa, Riska; Koniyo, Yuniarti; Lamadi, Arafik
The NIKe Journal VOLUME 10 ISSUE 4 | DECEMBER 2022
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v10i4.1283

Abstract

Tujuan penelitian untuk mengetahui pengaruh penggunaan media filter yang berbeda terhadap kualitas air dan media filter yang paling efektif dalam menjaga stabilitas kualitas air benih ikan koi (Cyprinus carpio) dengan sistem resirkulasi. Metode yang digunakan adalah metode eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan, yaitu perlakuan A (dakron), perlakuan B (zeolit), perlakuan C (karbon aktif), perlakuan D (kontrol). Parameter yang diamati suhu, pH, oksigen terlarut (DO), nitrat (NO3), nitrit (NO2) dan amoniak (NH3). Hasil Analisis Sidik Ragam (ANOVA) menunjukkan bahwa media filter yang berbeda berpengaruh sangat nyata terhadap suhu, pH dan oksigen terlarut DO, namun tidak berpengaruh nyata terhadap nitrat (NO3), nitrit (NO2) dan amoniak (NH3). Media filter yang paling efektif dalam menjaga stabilitas oksigen terlarut (DO) benih ikan koi (Cyprinus carpio) dengan sistem resirkulasi adalah dakron (perlakuan A), sedangkan zeolit (perlakuan B) yang paling efektif dalam menjaga stabilitas suhu air benih ikan koi (Cyprinus carpio) dengan sistem resirkulasi.
Uji Efektivitas Ekstrak Daun Ketapang (Terminalia catappa) Untuk Pengobatan Benih Ikan Mas (Cyprinus carpio) Yang Diinfeksi Jamur Saprolegnia sp. Yasani, Syuhrizal; Mulis, Mulis; Lamadi, Arafik; Fintarji, Rian
Jurnal Sumberdaya Akuatik Indopasifik Vol 8 No 2 (2024): Mei
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2024.Vol.8.No.2.400

Abstract

This research aimed to determine the influence of usung ketapang leaf (Terminalia catappa) extract for treating common carp (Cyprinus carpio) seeds infected with Saprolegnia sp. fungus. The method employed in this study was an experiment. The test animals was used were common carp (Cyprinus carpio) seeds, totaling 225 individuals, divided into 5 treatments with 3 replications. In each treatment, 100 ppm ketapang leaf extract was administered was with different immersion duration, namely Treatment A (Control) B (3 hours of extract immersion), C (6 hours of extract immersion), D (9 hours of extract immersion), and E (12 hours of extract immersion). The treated common carp seeds were then raised in 15 aquariums with a volume 30 liters of water each, at a density of 1 individual per 2 liters, to observe healing time and survival rates. The research was conducted from August to September at the Tatelu Freshwater Aquaculture Research Institute. The research design used in this study was a Completely Randomized Design (CRD) using Analysis of Variance (ANOVA). Subsequently, post hoc tests were conducted using the Least Significant Difference (LSD) test. The results obtained indicated that the use of ketapang leaf (Terminalia catappa) extract signifucantly influences the treatment of common carp (Cyprinus carpio) seeds infected with Saprolegnia sp. Fungus. The best healing time is in Treatment E (6 days), D (7 days), C (9 days), B (10 days), and A (not healed). The highest survival rates are in Treatment E (57.78%), D (46.67%), C (31.11%), B (26.67%), and A (8.89%).
MANAJEMEN BUDIDAYA UDANG VANAME MELALUI PENERAPAN METODE SFA (Stochatisc Frontier Analysis) MELALUI PELATIHAN DI DESA MOOTINELO KWANDANG GORONTALO UTARA Nento, Wila Rumina; Lamadi, Arafik; Djibran, Moh. Muchlis
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1642

Abstract

Shrimp ponds in Mootinelo Village are still classified as conventional with traditional management methods. In addition to the inadequate level of knowledge of the farmers, the quality of the environment is less supportive, disease attacks, and non-standard feeding are also factors that cause vaname shrimp production in Mootinelo Village is not optimal, which of course affects the income of the farmers who are still classified as moderate and even low. In accordance with the objectives of this PMM, namely increasing community productivity with a technical efficiency approach, namely SFA (Stochastic Frontier Analysis), so that the main problems faced by partners, namely aspects of basic knowledge about the technical cultivation of vaname shrimp and aspects of product processing can be overcome. The method used in this training consists of several stages, namely the preparation stage which begins with site observation. Next, the training and counseling stage for participants by delivering material to providing training related to business products. The last stage is the assistance of 10 participants who are vanaem shrimp farmers in the use of DO meters to measure water quality parameters. With an effort to approach technical efficiency, namely SFA (Stochastic Frontier Analysis), the main problems faced by partners, namely aspects of basic knowledge about the technical cultivation of vaname shrimp and aspects of product processing can be resolved. In this case, increasing the knowledge of the 'Vaname Jaya' group of farmers regarding the characteristics and technical efficiency of cultivation through the SFA method, as well as increasing skills in making processed shrimp products, namely eby furrai. In addition, the community was trained in the use of DO meters in measuring pond water quality and making fish feed according to the needs of vanname shrimp whose ingredients consist of fine bran and cornstarch. The conclusion of the results of community service in the form of PMM is that vaname shrimp farming partners have known the factors that affect the technical efficiency and characteristics of aquaculture businesses through the SFA method, and partners can increase the selling value of vaname shrimp through diversification of processed vaname shrimp into eby furai products.
Effect of Probiotic Lactobacillus Sp. Dosage on Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei) Rajak, Nurain; Hasim; Lamadi, Arafik; Alvionita, Mita
Jurnal Ilmiah PLATAX Vol. 14 No. 1 (2026): ISSUE JANUARY-JUNE 2026
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v14i1.63182

Abstract

This study was conducted to analyze the effect of probiotic application in water media on the growth and survival of vannamei shrimp. It also aimed to determine the optimal probiotic dosage for enhancing growth and survival. The research was carried out for 45 days using a Completely Randomized Design (CRD). The treatments included different probiotic dosages: Treatment A = addition of Lactobacillus sp. at 2.0 ml/L, Treatment B = 2.5 ml/L, and Treatment C = 3.0 ml/L. Data were analyzed using ANOVA through the SPSS application. The observed parameters during the study included length growth, weight gain, and survival rate. Based on probiotic bacteria testing conducted at the Microbiology Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Negeri Gorontalo (UNG), the probiotic developed through fermentation showed bacterial growth identified as Lactobacillus, with a total colony count of 1.23 × 10⁸ CFU/ml. The results indicated that Treatment C (Lactobacillus sp. 3.0 ml/L) provided the best growth performance, with weight gain of 0.23 g and length growth of 1.02 cm. Meanwhile, the highest survival rate was found in Treatment B (Lactobacillus sp. 2.5 ml/L), at 54%. According to the ANOVA results, different probiotic dosages of Lactobacillus sp. had a significant effect on length growth but showed no significant effect on weight gain and survival of vannamei shrimp. Keywords: Vannamei shrimp, Lactobacillus sp., growth, survival rate Abstrak.  Penelitian ini dilaksanakan bertujuan untuk menganalisis pengaruh pemberian probiotik pada media air terhadap pertumbuhan dan kelangsungan hidup udang vaname. Serta menganalisis dosis terbaik pemberian probiotik terhadap pertumbuhan dan kelangsungan hidup udang vaname. Penelitian dilakukan selama 45 hari menggunakan Rancangan Acak Lengkap (RAL). Dengan pemberian dosis yang berbeda perlakuan A = Penambahan probiotik Lactobacillus sp. 2,0 ml/l, perlakuan B = Penambahan probiotik Lactobacillussp.2,5 ml/l, Perlakuan C = Penambahan probiotik Lactobacillussp.3,0 ml/l. Analisis data yang digunakan yaitu ANOVA dengan menggunakan aplikasi SPSS. Parameter yang diamati selama penelitian yaitu pertumbuhan panjang, berat, tingkat kelangsungan hidup. Berdasarkan hasil pengujian bakteri probiotik yang dilakukan di Laboratorium Mikrobiologi, Fakultas MIPA, UNG, menunjukkan adanya bakteri yang tumbuh dari probiotik yang dibuat dengan cara fermentasi, memperoleh jenis bakteri Lactobacillus dengan perhitungan total koloni yang diperoleh yaitu 1,23 × 10^8 CFU/ml. Hasil penelitian menunjukkan perlakuan C (probiotik Lactobacillus sp.3,0 ml/l) memberikan hasil pertumbuhan yang terbaik, yaitu pertumbuhan berat = 0,23 g, pertumbuhan panjang = 1,02 cm. Sedangkan tingkat kelangsungan hidup yang terbaik terdapat pada perlakuan B (probiotik Lactobacillus sp.2,5 ml/l) yaitu 54%. Berdasarkan hasil ANOVA, pemberian probiotik Lactobacillus sp. yang berbeda memberikan pengaruh berbeda nyata terhadap pertumbuhan panjang, namun tidak berbeda nyata terhadap pertumbuhan berat dan kelangsungan hidup udang vaname. Kata Kunci: Udang vaname, lactobacillus Sp, pertumbuhan, kelangsungan hidup
Co-Authors Abdul Madjid Lukum Abdul Madjid Lukum ADAM, AIN Ade Muharam Agatha Elda Kristanto Ahmad Yasin, Ahmad Ahmad, Indra G Akhmad Taufiq Mukti Alvionita, Mita Angki Adam Badjuka, Dwi Andita Blongkod, Wahyuni Buda, Siti Nurinda Daeng, Widiawati Daud, Jakrin Desy Ananda Pakaya Dewa Gede Raka Wiadnya Dewa Gede Raka Wiadnya Dewinta Pakaya Djibran, Moh. Muchlis Doholio, Ekowanto Dunggio, Dian Dunggio Fasya, Arif Habib Feni Iranawati Feni Iranawati, Feni Fintarji, Rian Gumohung, Siti Amelia Hamsir, Widianto Hasim Hasim Hasim Hasim Hasim Hasim Hasim Heni Pujiastuti Husain Usman Imlani, Ainulyakin Inka Imran Ismail, Moh.Riandi Juliana K. Usman, Husain Kenconojati, Hapsari La Nane Maheno Sriwidodo Marapua, Reynaldo P. A Mariah, Sharven Rao Marjan, Rahmatiya Miftahul Khair Kadim Mile, Julfikar Moh. Muchlis Djibran Mohammad Faizal Ulkhaq Mulis Mulis Mulis Mulis Nur Ais Syakbana Puluhulawa, Riska Rajak, Nurain Rivaldi Y. Pasi Rully Tuiyo Sabrina, Annisa Nur Septi Erpina Br. Ginting Shindy Hamidah Manteu Sriwidodo, Maheno Suciyono, Suciyono Suherman, Suti Suherman, Sutianto Pratama Sunani, Muh Azrul Syamsah H Syamsuddin Umar, Putra Arif Yanto Utiya, Tri Yuningsih P Utiya, Tri Yuningsih P. Wila Rumina Nento Yasani, Syuhrizal Yuniarti Koniyo