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All Journal Argipa (Arsip gizi dan Pangan) Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ners Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat
Ira Dewi Ramadhani
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemberdayaan ibu hamil dalam pencegahan stunting melalui edukasi gizi berbasis emotional demonstration (EMO DEMO) Febry, Fatmalina; Yuliana, Indah; Yuliarti; Sari, Desri Maulina; Ningsih, Windi Indah Fajar; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Ayun, Ayatussholikhah Qurrota; Fitriani; Nabilah, Defa Nuzul
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 4 No 3 (2023): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V4I3.127

Abstract

Anemia has adverse health effects on pregnant women and their fetuses. Anemia during pregnancy will be at risk of giving birth to children with anemia leading to an increased risk of stunted children. EMO DEMO is a form of nutrition education with a simple delivery method developed by GAINing. (Global Alliance for Improved Nutrition). This community service aims to determine anemia in pregnant women and introduce EMO DEMO nutrition education to 30 pregnant women and 5 Posyandu cadres. The EMO DEMO material used food source high in iron named ATIKA (heart, fish, chicken). The activity was carried out in July 2022 in the village of Burai (Ogan Ilir) as stunting locus. The results of measuring hemoglobin levels found that as many as 8 pregnant women (26,7%) had anemia. Pregnant women and cadres found it easy to remember food ingredients that were good sources of iron during pregnancy. After participating in this EMO DEMO, it was expected participants could consume foods high in iron to prevent anemia during pregnancy. Furthermore, cadres could use the EMO DEMO method to conduct nutrition education for other pregnant women.
Karakteristik Fisik, Kimia dna Organoleptik Puanchi Bar : Snack Bar Berbasis Pangan Lokal dengan Variasi Formulasi Tepung Ikan Gabus Fitri, Ika Rahma; Arinda, Ditia Fitri; Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Ramadhani, Ira Dewi
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 2 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i2.12243

Abstract

In order to achieve quality standards that are fit for consumption, food quality evaluation evaluates the quality of food ingredients that have undergone processing or cooking. A snack bar called Puanchi Bar was created by using local ingredients in its production, including red mold rice, snakehead fish, and puan sugar. The study was conducted to ensure that Puanchi Bar is practical and complies with established criteria. A laboratory test employing tools and a triangle test are utilized in the physical and chemical characteristic tests to determine whether or not there is a difference between the three formulations. Tests were carried out on 3 selected formulas namely F3, F6, and F9. In the texture and color tests there were insignificant differences but in the moisture content and ash content there were significant differences in the three formulations. In testing conducted in laboratories, Puanchi Bar F3 was shown to have the best texture, color, moisture content, and ash content while still meeting the criteria. Based on aroma, texture, and color factors, the Puanchi Bar F3 formula was the most distinctive and popular among the 18 panelists, according to the findings of the triangle test. It may be said that Puanchi Bar F3 is the best formula in terms of physical characterization, chemical characterization, and the result of the triangle test.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Pelatihan Food Hygiene dan Diversifikasi Olahan MPASI serta PMT Berbasis Sayur Hidroponik dan Ikan Pada Ibu Balita di Desa Sungai Gerong Kecamatan Banyuasin I Yuliarti, Yuliarti; Rahmiwati, Anita; Prautami, Erike Septa; Ramadhani, Ira Dewi; Etrawati, Fenny; Sari, Devy Kartika; Sabila, Virgina Putri; Putri, Dwi Ananda; Yuliantari, Devy
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.18163

Abstract

Background: Kekurangan gizi pada balita, terutama stunting, masih menjadi tantangan di negara berkembang, terutama selama 1.000 Hari Pertama Kehidupan (HPK). Stunting menyebabkan gangguan pertumbuhan pada balita, dengan indikator tinggi badan yang lebih pendek dari teman seusianya. Di Desa Sungai Gerong, Kecamatan Banyuasin I, angka stunting tinggi dan ibu-ibu kurang memahami hygiene sanitasi serta pemberian MP-ASI yang tepat. Pola makan buruk, kebersihan lingkungan yang kurang, dan keterbatasan akses informasi kesehatan menjadi kendala utama. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan ibu-ibu tentang hygiene sanitasi dan penyediaan MP-ASI sehat, serta mengedukasi masyarakat tentang pentingnya pemanfaatan ikan dan sayuran lokal untuk mencegah stunting dan malnutrisi. Metode: Kegiatan ini dilaksanakan di Desa Sungai Gerong Banyuasin I dengan metode penyuluhan mengenai hygiene sanitasi, dan MP-ASI. Hasil: Terjadi peningkatan pada hasil posttest bahwa pendekatan edukasi kesehatan memiliki dampak yang signifikan dalam menciptakan perubahan perilaku yang positif. Kesimpulan: Penyuluhan gizi yang diberikan selama lomba membantu peserta memahami pentingnya pemilihan bahan pangan lokal yang kaya nutrisi, seperti ikan dan sayuran, serta cara mengolahnya menjadi MP-ASI yang sehat dan bergizi. Kegiatan ini tidak hanya berfokus pada aspek gizi, tetapi juga memberikan kesadaran tentang pentingnya pemberian makanan yang tepat untuk mencegah masalah gizi.
Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan Sari, Desri Maulina; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Febry, Fatmalina; Sari, Indah Purnama; Harwanto, Fatria; Yuliarti, Yuliarti; Yuliana, Indah; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Rahmiwati, Anita
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30392

Abstract

Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test.  Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.
Viskositas dan densitas energi pada susu pisang probiotik dengan rancangan acak lengkap Ramdika, Sari Bema; Sari, Desri Maulina; Ramadhani, Ira Dewi; Prautami, Erike Septa
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2444

Abstract

Background Probiotic banana milk is a product containing potassium from Ambon Banana developed to address gastrointestinal motility issues in surgical patients. However, two important parameters to be considered for surgical patients are viscosity and energy density.Objectives: To analyze the viscosity and energy density of probiotic banana milk and its potential as a nutritional intervention for surgical patients.Methods: This study employed an experimental design with a Completely Randomized Design (CRD) with 3 treatments and 3 replications in laboratory test. The treatment in this study was to differentiate the proportion between Green Ambon Bananas (Musa acuminata colla) and starter before cooking, which was divided into 3 formulations. Viscosity measurement was assessed using a digital viscometer NDJ-5 (Vevor, Shanghai, China) according to the manufacturer's recommendations. The energy density of probiotic banana milk was measured using the energy ratio formula [kcal] to weight (g). Energy density data were analyzed using ANOVA test.Results: The results showed that both the highest viscosity and density were in F3 (1630 m.pa.s with 0,35 kcal/g) and the lowest was in F1 (472 m.pa.s with 0,31 kcal/g). The ANOVA test showed a difference in energy density in the three formulations with a p-value of 0,003. The results of the post-hoc test showed that there was a difference between each formulation (F1 and F2; F1 and F3; F2 and F3).Conclusion: Sample F3 has the highest viscosity and energy density compared to F1 and F2, so it has the highest potential to be given to pre-and post-surgical patients to help speed up the recovery process.
Edukasi Gizi dan Kesehatan Gigi Pada Ibu Balita di Posyandu Balita Kelurahan Kenten Palembang Yuliana, Indah; Ramadhani, Ira Dewi; Harwanto, Fatria; Saci, Muhammad Amin Arigo; Aerosta, Danny Kusuma
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat Vol 7, No 2 (2024): Juli 2024
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/abdimoestopo.v7i2.3798

Abstract

Stunting merupakan masalah kesehatan anak di bawah usia 5 tahun yang berdampak pada peningkatan morbiditas dan mortalitas, keterlambatan perkembangan motorik dan kognitif, serta keterlambatan perkembangan otak. Fakta dilapangan mengatakan bahwasanya sebagian orang tua masih sulit untuk memilah, mencerna dan menyimpulkan serta memahami informasi kesehatan dan banyaknya isu-isu dan mitos yang berkembang.  Maka perlu dilakukan kegiatan pengabdian masyarakat berupa edukasi gizi dan kesehatan. Peserta yang menghadiri kegiatan edukasi sebanyak 34 orang. Kegiatan pengabdian kepada masayarakat dilaksanakan dengan penyuluhan menggunakan metode pemberian kuesioner sebelum dan sesudahnya sebagai pendekatan evaluasi. Pada penyuluhan materi pencegahan masalah gizi sejak dini berhasil meningkatkan rata – rata skor pengetahuan ibu balita dari 4,49 menjadi 5,03 dan pada materi kesehatan gigi dan mulut terjadi penurunan dari 10.97 menjadi 10.00. Sehingga dapat disimpulkan kegiatan edukasi yang diberikan dapat meningkatkan pengetahuan ibu balita terkait gizi dan tidak pada kesehatan gigi dan mulut.
Peningkatan Pengetahuan Kader Posyandu melalui Aplikasi MAGENTA (Monitoring Status Gizi dan Edukasi Anak Balita) Yuliana, Indah; Ramadhani, Ira Dewi; Harwanto, Fatria; Aerosta, Danny Kusuma
Jurnal Ners Vol. 8 No. 1 (2024): APRIL 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v8i1.20850

Abstract

The role of cadres in Posyandu activities is vital to detect growth and development problems in children under five in their environment. Technology that is developing over time makes it possible for several health services including recording the results of posyandu activities which are made in the form of an Android-based application. The aim of this study was to analyze differences in knowledge before and after being given the MAGENTA application training intervention. This research was conducted in October 2023 at the Kenten Palembang Community Health Center involving 34 posyandu cadres. Data analysis was carried out on the results of the trial evaluation which began with a normality test, and continued with a difference test on the results of the pre-test and post-test assessments. The MAGENTA application is an alternative form of guidance for posyandu cadres in monitoring child growth and providing nutrition education to mothers of toddlers during posyandu activities. The results of the analysis show that there is a significant difference in knowledge between before and after training in using the MAGENTA application regarding calculating and inferring nutritional status, and health promotion regarding attitudes towards the nutritional status of toddlers. There was a significant increase in cadre knowledge before and after the training.
Co-Authors Aerosta, Danny Kusuma Anita Rahmiwati Ayun, Ayatussholikhah Qurrota Desri Maulina Sari Dwi Inda Sari, Dwi Inda Fatmalina Febry Fatria Harwanto Fenny Etrawati Fitri, Ika Rahma Fitriani Indah Purnama Sari Indah Yuliana Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Prautami, Erike Septa Putri, Dwi Ananda Ramdika, Sari Bema Sabila, Virgina Putri Saci, Muhammad Amin Arigo Sari, Devy Kartika Yuliantari, Devy Yuliarti Yuliarti Yuliarti