Article Per Year (5 Year)
p-Index From 2020 - 2025
4.956
P-Index
This Author published in this journals
All Journal JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro Edugama: Jurnal Kependidikan dan Sosial Keagamaan At-Tajdid : Jurnal Pendidikan dan Pemikiran Islam Jurnal Bimbingan Penyuluhan Islam Jurnal Kajian Anak (J-Sanak) Annual Conference on Islamic Early Childhood Education Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat PROFETIK: Jurnal Mahasiswa Pendidikan Agama Islam Thufulah: Jurnal Ilmiah Mahasiswa Kreasi: Jurnal Pengabdian Masyarakat
Noormawanti, Noormawanti
Universitas Muhammadiyah Metro
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Neuroscience Physics Social Sciences Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Kreasi: Jurnal Pengabdian Masyarakat

 1 
SOSIALISASI PEMENUHAN GIZI ANAK USIA DINI MELALUI BEKAL KREASI DI KOBER AL-GHIFARI LAMPUNG TIMUR Noormawanti Noormawanti; Annisa Nur Firdausyi; lusi marlisa; Prabowo Adi Widayat
Kreasi: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): Kreasi: Jurnal Pengabdian Masyarakat
Publisher : Perkumpulan Pendidikan Islam Anak Usia Dini Wilayah Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51529/kjpm.v2i2.454

Abstract

A supporting factor in the growth, development and optimization of the brain is a balanced nutritional intake that is fulfilled. Consuming instant food can make it difficult and difficult for children to eat healthy foods such as vegetables, so this will be a difficulty for parents and eventually force their children to eat vegetables. One of the efforts that can be made by parents is to familiarize children with healthy food Self-created lunches are guaranteed to be clean and can choose good quality ingredients. Preparation Stage The method used in this service activity carried out between lecturers and students is through several stages, namely observation, administration, preparation of tools and materials. The Evaluation Stage carried out is assistance in creating assistance using nutritional provision equipment, ensuring that target partners have been able to understand and practice independently and evaluating the impact of the results of socialization activities The results of the service carried out in carrying out the socialization of nutritional fulfillment there are 3 stages that partners need to do. The stages carried out in this assistance include: Determining an interesting theme on the lunch creations to be made, Choosing nutritious or good quality food ingredients, and Assistance in Decorating Lunch Creations Attractively.
SOSIALISASI PEMENUHAN GIZI ANAK USIA DINI MELALUI BEKAL KREASI DI KOBER AL-GHIFARI LAMPUNG TIMUR Noormawanti, Noormawanti; Firdausyi, Annisa Nur; marlisa, lusi; Prabowo Adi Widayat
Kreasi: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2022): Kreasi: Jurnal Pengabdian Masyarakat
Publisher : Perkumpulan Pendidikan Islam Anak Usia Dini Wilayah Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51529/kjpm.v2i2.454

Abstract

A supporting factor in the growth, development and optimization of the brain is a balanced nutritional intake that is fulfilled. Consuming instant food can make it difficult and difficult for children to eat healthy foods such as vegetables, so this will be a difficulty for parents and eventually force their children to eat vegetables. One of the efforts that can be made by parents is to familiarize children with healthy food Self-created lunches are guaranteed to be clean and can choose good quality ingredients. Preparation Stage The method used in this service activity carried out between lecturers and students is through several stages, namely observation, administration, preparation of tools and materials. The Evaluation Stage carried out is assistance in creating assistance using nutritional provision equipment, ensuring that target partners have been able to understand and practice independently and evaluating the impact of the results of socialization activities The results of the service carried out in carrying out the socialization of nutritional fulfillment there are 3 stages that partners need to do. The stages carried out in this assistance include: Determining an interesting theme on the lunch creations to be made, Choosing nutritious or good quality food ingredients, and Assistance in Decorating Lunch Creations Attractively.
Co-Authors Agus Pahrudin Al Iftitah, Ismatul Izza Al Iftitah, Ismatull Izza Annisa Nur Firdausyi DIANA PUTRI, MELISA Fajarwati, Retno Fajzrina, Lati Nurliana Wati Firdausy, Annisa Nur Firdausyi, Annisa Nur Garianto, Garianto islahudin, Ahmad noor Isnaini, Fauziyah Iswati Iswati Iswati Iswati Kuliyatun, Kuliyatun Kurnianda, Ayu Dilla Assyifa Lusi Marlisa Lusi Marlisa Makbulloh, Deden Marlisa, Lusi Muhammad ‘Azam Muttaqin Murtadlo Murtadlo Muttaqin, Muhammad ‘Azam Nigrum, Pratiwi Aulia Nova Susanti Nuryani Nuryani Prabowo Adi Widayat Rahayu Rahayu Rahayu, Nila Kurnia Retnowati, Yeni Rina Trisnawati Riyanti, Siti Sarbini Sarbini Sari, Yulina Nawarita Siti Komariyah Siti Patimah Subandi Subandi Suresmi, Eva Tisnawati , Nina Tisnawati, Nina Triani, Ani Vani, Yulis Okta Wahyutini, Ambar