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All Journal Sosiohumaniora Journal of S&T Policy and R&D Management Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Kultivasi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros JURNAL AGROINDUSTRI HALAL Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Pertanian Agros
Eddy Renaldi
Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : jurnal agroindustri halal

 1 
Implementasi Pengendalian Kualitas (Quality Control) Pada Produksi Simping di Kabupaten Purwakarta: Implementation of Quality Control of Simping Production In Purwakarta Regency Sasiera Diva Permana; Sulistyodewi Nur Wiyono; Nur Syamsiyah; Eddy Renaldi
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.5739

Abstract

Pengendalian kualitas sangat penting dilakukan pada setiap kegiatan produksi agar hasilnya dapat sesuai dengan standar. Semakin berkembangnya bisnis kuliner, menjadikan para produsen kuliner khas terutama Usaha Mikro, Kecil, dan Menengah (UMKM) simping di Kabupaten Purwakarta harus menjaga kualitas produknya agar dapat bersaing dengan usaha lain yang sejenis. Meskipun mayoritas UMKM Simping telah bertahan lebih dari 10 tahun, namun masih sering ditemukan produk rusak (defect) di setiap produksinya. Tujuan penelitian ini yaitu: 1) Mengetahui penerapan pengendalian kualitas; 2) Mengetahui faktor penyebab kerusakan produk simping. Riset ini memakai desain kualitatif dan metode studi kasus. Seluruh data dianalisis menggunakan analisis deskriptif dan Statistical Quality Control (SQC) melalui bantuan lembar periksa, diagram pareto, peta kendali, kemudian diagram tulang ikan. Hasil dari riset ini yaitu: 1) Penerapan pengendalian kualitas di UMKM Simping 97, UMKM Simping Bunda, dan UMKM Simping Mustika belum terkontrol; 2) Faktor yang paling berpengaruh terhadap kerusakan produk simping berupa ketidaksesuaian bentuk yaitu mesin dan peralatan.
Identifikasi dan Pengendalian Risiko Produksi Teh Hitam Orthodoks Pada PT Perkebunan Nusantara VIII: Identification and Risk Control of Orthodox Black Tea Production at PT Perkebunan Nusantara VIII (Case Studi in Afdeling Sinumbra, Rancabali Tea Plantation, West Java) Reza Melvina Aulia; Mahra Arari Heryanto; Erna Rachmawati; Eddy Renaldi
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6352

Abstract

Tea is one of the leading commodities in Indonesia and is mostly produced in West Java, where Afdeling Sinumbra is one of the plantations that produce Orthodox black tea under the auspices of PT Perkebunan Nusantara VIII but has the smallest production contribution. This indicates that there are problems regarding production, and a risk management analysis is needed. The research was carried out from the plantation and processing levels using the House of Risk method consisting of stages 1 and 2. Stage 1 aims to identify risk events and the causes or sources of these risks. While stage 2 aims to formulate appropriate handling strategies to minimize the impact caused by risk sources. This study shows that crop failure is the biggest risk event at the plantation level stemming from delays in handling pests and diseases. The handling strategy that can be done is to increase discipline. Meanwhile, at the processing level, there is a risk that production and grading are not achieved, which stems from the implementation of SOPs that are not appropriate. The handling strategy that can be done is to warm up the engine, repair the engine, and train.
Co-Authors Adi Nugraha Adzkia, Yamandita Afifah, Salma Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Alawi, Muhammad Ridwan Anne Charina Anne Nuraini Audyningtyas, Keyra Regina Aulia, Reza Melvina Ayu, Karenza Rinjani Azzahra, Lissa Bobby Rachmat Saefudin Dhany Esperanza Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Erlangga, Muhamad Erna Rachmawati Erni Suminar Eti Suminartika Hanifa Kuswatim, Salsabila Hartono, Choirussahla Aqiilah Hesty Nurul Utami Immanuel, Marvel Secio Jajang Sauman Kusumiyati Kuswatim, Salsabila Hanifa Lucyana Trimo, Lucyana Mahra Arari Heryanto Mochamad Dafa Zikriawan Purnama Muhamad Kadapi Muhammad Arief Budiman Murgayanti Murgayanti Naomy, Seisha Putri Natania, Raden Agrinda Regita Nur Syamsiyah Pandi Pardian Rahmat Budiarto Reza Melvina Aulia Sari, Medi Atikah Sasiera Diva Permana Setiyadi, Indira Sekar Sistyananda, Firstian Naufal Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syarif Hidayat Syariful Mubarok Tomy Perdana Trisna Insan Noor Tumanggor, Lolo Nola Tuti Karyani Widiawati, Dewi Yamandita Adzkia Yubilanti, Laurensia Sri Zahira, Ghaitsa Zikriawan Purnama, Mochamad Dafa