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All Journal Buletin Udayana Mengabdi Journal of Tropical Soils Jurnal Ilmu-Ilmu Pertanian Indonesia Journal of Degraded and Mining Lands Management AGRIVITA, Journal of Agricultural Science Planta Tropika JMM (Jurnal Masyarakat Mandiri) Anterior Jurnal AGRIPEAT Daun: Jurnal Ilmiah Pertanian dan Kehutanan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agrium Jurnal Mandala Pengabdian Masyarakat JOURNAL OF WETLANDS ENVIRONMENTAL MANAGEMENT
Hastin Ernawati Nur Chusnul Chotimah
Program Studi Agroteknologi Fakultas Pertanian Universitas Palangkaraya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pengembangan Wirausaha Kelompok Tani Mushroom Jaya Melalui Budidaya Hidroponik Untuk Pertumbuhan Bisnis Berkelanjutan: Entrepreneurial Development of Mushroom Jaya Farmer Group Through Hydroponic Cultivation for Sustainable Business Growth Fitriah, Umi Novita; Chotimah, Hestin Ernawati Nur Chusnul; Mulyani, Rahmawati Budi; Aziz, Fadhila; Buana, Nugroho Noto; Vernandez, Billy
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 1 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i1.595

Abstract

Dewasa ini, produksi jamur tiram sejumlah kelompok tani di Kota Palangka Raya mengalami kendala, di antaranya serangan penyakit pada baglog jamur tiram serta kontaminasi media tanam. Permasalahan ini menyebabkan kerugian yang signifikan hingga menyebabkan gulung tikar beberapa kelompok tani. Salah satu yang terdampak adalah Kelompok Tani Mushroom Jaya. Oleh karena itu, diperlukan alternatif pengembangan usaha yang tepat guna mendukung keberlanjutan dan pemulihan ekonomi bagi Kelompok Tani Mushroom Jaya melalui pengabdian masyarakat pengembangan wirausaha tani melalui budidaya hidroponik. Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kelompok tani Mushroom Jaya dalam instalasi hidroponik, Pangan Segar Asal Tumbuhan (PSAT) pelaku usaha, dan diversifikasi olahan tanaman hidroponik. Kegiatan ini dilaksanakan pada bulan Oktober 2025 dengan melibatkan 18 orang peserta. Metode yang digunakan adalah pendampingan instalasi hidroponik, penyampaian materi PSAT pelaku usaha dan diversifikasi olahan tanaman hidroponik, diskusi, dan evaluasi pelaksanaan kegiatan berdasarkan 10 pertanyaan kuesioner pra dan pasca kegiatan. Hasil kegiatan pengabdian kepada masyarakat ini menunjukkan adanya peningkatan pengetahuan, pemahaman dan keterampilan peserta laki-laki dalam instalasi hidroponik (100%). Seluruh peserta (100%) memahami terkait PSAT pelaku usaha dan prosedur pendaftarannya. Seluruh peserta (100%) juga tertarik dalam memasarkan produk diversifikasi olahan sayuran hidroponik.  
Pengembangan Usaha Produk Pangan Olahan Berbasis Kacang Koro Pedang Menuju Komersialisasi di Desa Tahai Baru Kabupaten Pulang Pisau: Business Development of Processed Food Products Based on Jack Bean Towards Commercialization in Tahai Baru Village, Pulang Pisau Kusumadati, Wijantri; Chotimah, Hastin Ernawati Nur Chusnul; Zubaidah, Siti; Ichriani, Gusti Irya
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 7 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i7.8701

Abstract

The partner of the service activity is the Joint Business Group (KUBE) of Tahai Baru Village, Maliku District, Pulang Pisau, which produces processed food with the raw material of jack bean. The problems faced by partners include the resulting Jack bean tempeh products that pungent smell and are easily destroyed; the packaging of Jack bean tempeh chips, which is still very simple and without labels; and limited marketing. The purpose of this service activity is to improve the quality of processed food products of jack bean through standardization of product processing, developing the selling value of products through packaging, labeling, and product legality, so that it is commercially viable. The implementation methods used include counseling, training, and mentoring. The result of this activity is a "Tahai Baru" brand jack bean tempeh chip product, using updated product processing methods so that it does not taste and pungent smell, with six (6) flavor variants, packaged in aluminum foil standing pouch packaging, attractive label design, and by the law, and has a Business License Number (NIB) Number: 9120019231896.
Pengaruh Pupuk Kotoran Kambing dan Pupuk NPK Terhadap Pertumbuhan Sawi Pagoda (Brassica narinosa L) dan Derajat Kemasaman Tanah Gambut Pedalaman Chotimah, Hastin Ernawati Nur Chusnul; Butar Butar, Monica Esmeralda; Saraswati, Dewi; Widyawati, Wahyu; Damanik, Zaffrullah
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol. 11 No. 2 (2024): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v11i2.7193

Abstract

This research aims to determine the effect of goat manure and NPK fertilizer on the growth of mustard pagoda and the degree of acidity on inland peat soils. This study used a Factorial Complete Randomized Design consisting of 2 factors and 3 replications. The first factor was goat manure which consisted of 4 levels, namely 0 tons / ha; 25 tons/ha; 35 tons/ha; 45 tons/ha and the second factor was NPK fertilizer which consisted of 3 levels, namely 200 kg/ha; 300 kg/ha; and 400 kg/ha. The results showed that the interaction of goat manure fertilizer and NPK fertilizer did not affect all variables observed, as well as the NPK fertilizer application. However, the application of goat manure fertilizer affected plant height at the age of 2 -3 weeks after planting with a dose of 45 tons / ha with an average of 5.03 cm, the number of leaves in treatment of 35 tons / ha with an average of 6.99 leaves. Treatment of 45 tons / ha showed pH of 5.47 and Treatment of 25 tons / ha gave Al-dd content of 3.57.
Co-Authors Abdul Syahid Adi Jaya Adi Jaya Agung Prasetyo Agus Maulana Ahmat Sajarwan ARDIANOR ARDIANOR, ARDIANOR B., Aswara, Bambang Supriyono Lautt Buana, Nugroho Noto Butar Butar, Monica Esmeralda Caini Hawini Damanik, Zaffrullah Dewi Saraswati Dewi Saraswati, Dewi Ema Rizki Fauwziah Erina Riak Asie Erlinda Yurisinthae Exwan Prasetyo Fadhila Aziz Fadhila Aziz Fither Karli Dulin Giyanto Giyanto Gusti Irya Ichriani GUSTI IRYA ICHRIANI, GUSTI IRYA Hairil Ifansyah Kaliamsyah Sinaga Kambang Vetrani Asie Kusumadati, Wijantri Mau, Antonius Melhanah Melhanah Moch. Anwar Mochammad Anwar Mofit Saptono Moh Anwar Muhammad Saleh Muhammad Syifa NUR CHUSNUL CHOTIMAH Nurmayulis Nyahu Rumbang Oesin Oemar Panji Surawijaya Rahmawati Budi Mulyani Raudah Raudah rudin, Syah Sajarwan, Akhmat Sando Johnwick Sibuea Saputra, Marcelino A. Sih Winarti Sinaga, Kaliamsyah Siti Zubaidah SITI ZUBAIDAH Siti Zubaidah Sri Endang Agustina Rahayuningsih Suratmi Suratmi Susi Kresnatita Sustiyah Syahrudin Syahrudin Tinting, Ruben Untung Darung Vernandez, Billy Wahyu Widyawati Wahyu Widyawati Wahyu Widyawati Wardi Nawansyah Widyawati, Wahyu Wijantri Kusumadati Wiranda Pasaribu Yusi Indriani Yustinus Sulistiyanto Yustinus Sulistiyanto YUSURUM JAGAU Yusurum Jagau