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All Journal Studia Economica: Jurnal Ekonomi Islam Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Economic, Bussines and Accounting (COSTING) Visipena MANAGERIA: Jurnal Manajemen Pendidikan Islam EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING Jurnal Ekonomi International Journal Of Economics Social And Technology Innovative: Journal Of Social Science Research Sharing: Journal Of Islamic Economics, Management And Business Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Manajemen Bisnis Era Digital Jurnal Inovasi Ekonomi Syariah dan Akuntansi Involvement International Journal of Business (IIJB) Jurnal Bisnis, Ekonomi Syariah dan Pajak Proceedings of International Conference on Islamic Economic Finance and Social Finance
Andy Hakim
STAIN Mandailing Natal
Religion Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Analisis Manajemen Risiko Pada Usaha Peternakan Ayam Broiler Abdul Jalil Rangkuti Di Desa Aek Marian Kabupaten Mandailing Natal Muhamad Alfi Sahrin Ramadan Rangkuti; Andy Hakim; Sari Fitri
Sharing: Journal of Islamic Economics Management and Business Vol. 5 No. 2 (2026): Juni, 2026
Publisher : Program Studi Ekonomi Syariah Fakultas Agama Islam Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/sharing.v5i2.59891

Abstract

This livestock business is capable of producing thousands of chickens per harvest with a 30–35-day rearing cycle. However, the farm faces various risks, particularly related to fluctuating chicken mortality rates from the DOC period to harvest. The main contributing factors are suboptimal cage conditions, extreme weather, and chicken stress. The objective was to analyze the various risks that affect broiler chicken productivity. This study used a descriptive qualitative approach through observation, interviews, and document review. The results identified six types of risks. Three risks are categorized as high, namely poor cage hygiene, chicken mortality that can spread viruses, and uneven chicken growth. Two risks are categorized as medium, namely disturbances from predators and extreme weather. Meanwhile, one risk is categorized as low, namely unpleasant odor. This study is expected to serve as a reference in minimizing livestock risks. Recommendations provided include maintaining cage cleanliness regularly, providing balanced nutritional feed, improving biosecurity systems, and anticipating extreme weather and pest animals. By implementing these strategies, it is hoped that livestock productivity can increase and risks can be minimized.
PENGARUH ONLINE CUSTOMER REVIEW, PERSEPSI RISIKO, DAN KEPERCAYAAN KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PADA E- COMMERCE DI KOTA MEDAN Reyndi Fernando Santoso; Rahmat Alamsyah Harahap; Wandi Johanes Brandiaz Ginting Suka; Andy Hakim
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 6 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/c4kesc09

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Online Customer Review, Persepsi Risiko, dan Kepercayaan Konsumen terhadap Keputusan Pembelian pada pengguna e- commerce di Kota Medan. Penelitian ini menggunakan pendekatan kuantitatif dengan jumlah responden sebanyak 189 orang yang dipilih melalui metode purposive sampling. Teknik analisis yang digunakan meliputi uji validitas, uji reliabilitas, uji asumsi klasik, analisis regresi linear berganda, uji t, uji F, dan koefisien determinasi. Hasil penelitian menunjukkan bahwa secara parsial Online Customer Review dan Persepsi Risiko berpengaruh positif dan signifikan terhadap Keputusan Pembelian. Sementara itu, Kepercayaan Konsumen tidak berpengaruh signifikan terhadap Keputusan Pembelian. Secara simultan, ketiga variabel tersebut berpengaruh signifikan terhadap Keputusan Pembelian. Model regresi menunjukkan nilai Adjusted R Square sebesar 0.768, yang berarti bahwa 76.8% variasi Keputusan Pembelian dapat dijelaskan oleh ketiga variabel independen dalam model. Temuan ini menegaskan pentingnya kualitas ulasan pelanggan dan persepsi risiko dalam mempengaruhi keputusan pembelian pada platform e-commerce, sedangkan kepercayaan konsumen belum menjadi faktor dominan dalam penelitian ini.
The Digital Transformation of Traditional Culinary Businesses Towards Online Success Andy Hakim
Involvement International Journal of Business Vol. 2 No. 1 (2025): January 2025
Publisher : PT Agung Media Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62569/iijb.v2i1.105

Abstract

The digital transformation of traditional culinary businesses has become a critical pathway for achieving sustainable growth and competitiveness in the digital age. This study explores how these businesses transition to online platforms, the challenges they face, and the benefits they achieve. A mixed-methods approach was employed, combining qualitative interviews with traditional culinary business owners and quantitative analysis of business performance data before and after digital adoption. The study also examined case studies of businesses successfully utilizing digital tools such as food delivery platforms, social media marketing, and AI-based analytics. Findings reveal that businesses adopting digital tools experience significant growth in revenue (up to 40%) from 2019-2024, improved operational efficiency, and enhanced customer engagement. However, challenges such as a lack of digital literacy and initial investment costs remain substantial barriers. Successful case studies demonstrate that leveraging partnerships with delivery platforms and effective social media marketing are key strategies for success. Digital transformation provides opportunities to widen market reach, preserve culinary heritage, and enhance customer experiences. To overcome barriers, governments and private organizations can play a role by offering training programs and financial support. The integration of advanced technologies like AI and data analytics also shows promise in driving efficiency and personalization. The digital transformation of traditional culinary businesses is not merely a trend but a necessity for long-term success. Despite challenges, the benefits of increased visibility, operational improvements, and customer satisfaction outweigh the costs, making digital adoption a viable strategy for traditional culinary enterprises.
Co-Authors Afriany, Joli Ahmad Siddiq Pulungan Aldi Hasyim Lubis Alfian, Ian Amir Hamzah Lubis Depari, Kevin Haganta Habib Rangkuti, Hasnul Harahap, Rahmat Alamsyah Hutabarat, David Samuel Ira Rizkia Ningsih Khairun Nisa Khoirul Bahri Latifa Sari, Nurul Majidah Nasution Maulida, Nur MHD. Aulia Syahbana Mufti Fahrizal Harahap Muhamad Alfi Sahrin Ramadan Rangkuti Muhammad Ardiansyah Muhammad Dandi Muhlisah Lubis Napitupulu, Duta Natalie Nikmah Hayati Novebri Novebri Putri Rahma Yani Rahmasari, Devi Rahmat Alamsyah Harahap Reyndi Fernando Santoso Rizka Ar Rahmah Rizka Ar Rahmah Rosvita, Rosvita Saidah Nur Saiful Amir Sari Fitri Siti Aminah Harahap SITI KHODIJAH Sitorus, Martin Leonardo Sri Wahyu Khairani Sukma Yanti Vebri Sugiharto Wahdini Wahdini Wandi Johanes Brandiaz Ginting Suka