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Journal : Journal of Community Development

Peningkatan Kemampuan Petani Dalam Pemenuhan Standar Pasar Ekspor Mangga Melalui Penerapan GAP di Kelompok Tani Margi Mulyo Kecamatan Wuluhan Oktafa, Huda; Pratita, Dian Galuh; Riskiawan, Hendra Yufit; Firgiyanto, Refa
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1462

Abstract

The Margi Mulyo farmer group is one of the farmer groups in Wuluhan District, Jember Regency. The high potential for mango production in Wuluhan District is the main background for the implementation of service with the aim of increasing the capacity of human resources in cultivating mangoes to produce mangoes that can meet national and export market standards through the implementation of good agricultural practices (GAP). The main problem that occurs at the activity location is that mango cultivation is still not standardized by members of farmer groups so that the mango fruit produced does not fully meet market standards. Mangoes are only marketed in a slash system so farmers cannot get high returns on the fruit sold. So the high interest in mangoes as national fruit consumption is not accompanied by mango production according to market standards. The method used in this activity is the active participatory method, in three main activities, namely counseling, implementation, and mentoring. This activity was carried out from August to September 22024. The results of the service activity included an increase in the knowledge of members of the Margi Mulyo farmer group regarding the application of GAP, an increase in farmers' ability to apply mango flowering induction and the use of certified seeds.
Penerapan Teknologi Silase Pakan Komplit Guna Memperbaiki Manajemen Pakan di CV An-Kim Indo Farm dan Faris Jaya Farm Syahniar, Theo Mahiseta; Andriani, Mira; Nurkholis, Nurkholis; Firgiyanto, Refa; Riskiawan, Hendra Yufit; Santi, Maya Weka
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1443

Abstract

Sheep farming in Indonesia is generally still carried out conventionally to semi-intensively, and there is also minimal support for the sheep farming business being run. Livestock partners from CV An-Kim Indo Farm and Faris Jaya Farm are partners who still run sheep farming businesses by relying on the availability of green fodder in the form of field grass and rice straw as their main feed. Both of these feed ingredients have low nutritional quality. The level of sheep productivity is maintained if the feed contains a minimum of PK 10.90-12.70%, and TDN 55-60%. This factor causes the sheep of partner farmers to not be able to produce optimally. In fact, other feed sources besides field grass are widely available around partner farms and can be used as alternative feed, for example various agricultural waste. However, the low knowledge and skills of farmers in identifying and processing alternative feeds cause the nutritional needs of sheep not to be met and affect their productivity. The solution to this problem is to conduct socialization regarding increasing the nutritional value of animal feed through the manufacture of complete feed using alternative feed raw materials from agricultural waste. Complete feed silage innovation is a practical solution to overcome the availability of fresh feed for partner sheep farmers at CV An-Kim Indo Farm and Faris Jaya Farm. This silage saves labor and time, reduces dependence on field grass, its application is expected to improve feed management, save time and energy for farmers, and increase efficiency.