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Training on Household Organic Waste Management Training to Become Organic Fertilizer in Kelurahan Tiakar, Payakumbuh City Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.212-223.2024

This activity aims to 1) Provide knowledge and training to Tiakar Village, Payakumbuh residents to use recycled waste as valuable compost. 2) Minimize environmental pollution by utilizing waste. Furthermore, 3) provide facilities for the community, especially residents of Tiakar Village, to participate in providing organic waste to be converted into organic fertilizer (compost). The training was carried out at the Tiakar Village Office, Payakumbuh. The training activity was attended by 20 women and fathers from the complex from representatives of each RT/RW in Tiakar Village, East Payakumbuh, West Sumatra. The method for this activity is a lecture method, which transfers knowledge regarding making organic compost fertilizer, discussions and questions and answers with participants, and direct practice in compost fertilizer using an aerobic system. After practice, participants produced 20 kg of compost, each taking home 1 kg. As a result of the activities after the training, compost bags were handed over to the Village Head's Office to collect organic waste around the village. With this program, it is hoped that the training participants will raise awareness to protect the environment and apply the principles of Reuse, Reduce, and Recycle (3R). With this training, participants who attend are expected to act as agents in composting so that organic waste can be used as compost.

PENINGKATAN KAPASITAS KELOMPOK SADAR WISATA BERBASIS COMMUNITY BASED TOURISM DI NAGARI SITAPA KECAMATAN LUAK KABUPATEN LIMA PULUH KOTA Nur Ari Sufiawan; Verinita Verinita; Ranny Fitriana Faisal; Suryatman Desri; Erizal Erizal; Jauharry Jauharry; Winny Alna Marlina; Fatma Poni Mardiah; Lukman Lukman; Syaiful Anwar; Nelvia Iryani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.395

Tourism is a sector that contributes to the income of a region. Tourism activities not only have a positive impact on tourism objects, but this will be related to other sectors supporting tourism (accommodation, culinary and other service providers). One of the villages/villages that have started to develop tourism in West Sumatra is Nagari Sikabu-Kabu Tanjung Haro Padang Panjang (SITAPA), Luak District, Limapuluh Kota Regency which is famous for its natural attractions such as the natural panorama of Talang and Kayu Kolek. The development of this tourist attraction cannot be separated from the role of local tourism awareness groups (pokdarwis) and other interest groups. The purpose of this activity is to increase the capacity of tourism awareness groups in the field of tourism management in Nagari Sitapa by using the Community Based Tourism (CBT) approach and the target is given to the Tourism Awareness Group. With the implementation of CBT in tourism development, it is hoped that the community and other interested parties can continue to develop the tourism sector without changing the existing environmental conditions and ensuring that tourist objects remain natural without making many changes that will cause damage to the surrounding environment. Some strategies that can be implemented are to maximize natural potentials such as providing outbound and camping ground, as well as preparing supporting industries (MSMEs) to be able to provide edutourism to tourists.

Training on Household Organic Waste Management Training to Become Organic Fertilizer in Kelurahan Tiakar, Payakumbuh City Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.212-223.2024

This activity aims to 1) Provide knowledge and training to Tiakar Village, Payakumbuh residents to use recycled waste as valuable compost. 2) Minimize environmental pollution by utilizing waste. Furthermore, 3) provide facilities for the community, especially residents of Tiakar Village, to participate in providing organic waste to be converted into organic fertilizer (compost). The training was carried out at the Tiakar Village Office, Payakumbuh. The training activity was attended by 20 women and fathers from the complex from representatives of each RT/RW in Tiakar Village, East Payakumbuh, West Sumatra. The method for this activity is a lecture method, which transfers knowledge regarding making organic compost fertilizer, discussions and questions and answers with participants, and direct practice in compost fertilizer using an aerobic system. After practice, participants produced 20 kg of compost, each taking home 1 kg. As a result of the activities after the training, compost bags were handed over to the Village Head's Office to collect organic waste around the village. With this program, it is hoped that the training participants will raise awareness to protect the environment and apply the principles of Reuse, Reduce, and Recycle (3R). With this training, participants who attend are expected to act as agents in composting so that organic waste can be used as compost.

Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging Rahmat Eka Putra; Ratni Prima Lita; Sri Melia; Indri Juliyarsi; Meuthia Meuthia; Devi Yulia Rahmi; Fatma Poni Mardiah
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.187-194.2024

In order to enhance the quality of goat's milk products and ensure their cleanliness and safety for consumption, it is imperative to standardize the product and enhance its quality through the implementation of pasteurization technology and the utilization of aseptic packaging. Moreover, this initiative aims to enhance the sustainable commercialization of Rokir Farm's dairy products. Products can generate financial gains for companies while providing individuals with high-quality dairy products. Additionally, these items can support government initiatives to ensure food security and address nutritional deficiencies. This activity entails a collaborative effort between universities and partners to address particular challenges partners encounter in product standardization. Other goat milk-producing farmer groups can utilize this activity as a model.

Pelatihan Pengelolaan Limbah Organik Rumah Tangga Menjadi Eco Enzyme Di Kelurahan Tiakar, Payakumbuh Winny Alna Marlina; Devi Yulia Rahmi; Fatma Poni Mardiah; Nur Ari Sufiawan; Bintang Rizky Abdullah Majo Saibah
Warta Pengabdian Andalas Vol 32 No 1 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.1.80-87.2025

Waste is still a problem throughout Indonesia, especially in Payakumbuh, West Sumatera. Every day, humans produce a large amount of organic and inorganic waste. This illustrates the need to utilize waste in Payakumbuh City, particularly in Tikar Village. Eco enzymes are useful for processing organic waste, especially fruit waste such as fruit peels and vegetable waste. Vegetable and fruit waste can be an alternative material for eco-enzyme production, reducing alcohol from fermented kitchen waste. The community is in high demand for eco enzyme due to its effectiveness in reducing waste, particularly when produced on a large scale, and its numerous benefits. The purpose this activity to manage the people to process the organic wastes into eco enzyme to create a clean environment. The location this activity was hold in office of Tiakar Regency in east Payakumbuh, Payakumbuh City, West Sumatera. The activity results show that training on processing vegetable and fruit waste into Eco Enzyme can reduce organic waste in Tiakar Village, Payakumbuh, by making Eco Enzyme cleaning fluid or disinfectant.

SOSIALISASI DAN KEGIATAN DAUR ULANG SAMPAH SERTA PENGHIJAUAN DI SD N 23 PAYAKUMBUH Putri Ayu; Nur Ari Sufiawan; Weriantoni Weriantoni; Bintang Rizky Abdullah Majo Saibah; Devi Yulia Rahmi; Fatma Poni Mardiah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2672-2681

Kurang sadarnya terhadap pengelolaan sumber daya yang baik akan berdampak pada kerusakan lingkungan dan bencana kepada makhluk hidup. Salah satu sikap dan tindakan dalam pencegahan dan upaya perbaikan kerusakan lingkungan adalah dengan sikap peduli lingkungan. Pembentukkan karakter peduli sejak dini dalam menjaga kelestarian lingkungan bisa dilakukan di sekolah. Â Tujuan pengabdian ini adalah membangun pendidikan karakter peduli Lingkungan sejak dini di SD N 23 Payakumbuh dengan tema â€œAsri Lingkunganku Asri Sekolahkuâ€. Tahapan Pelakasanaan dibagi menjadi tiga Tahap yaitu Pra pelaksanaan, Pelaksanaan dan Evaluasi. Tiga pelaksanaan kegiatan yang terlaksana yaitu Sosialisasi Peduli Lingkungan kepada siswa kelas 3,4,5; PraktikÂ daur ulang sampah (pengolahan sampah plastik) berupa botol plastik menjadi kotak pensil; Penghijauan bersama civitas guru SDN 23 Payakumbuh. Hasil dari kegiatan mengungkapkan bahwa dapat meningkatkan Pendidikan karakter peduli lingkungan sejak dini pada SD N 23 Payakumbuh. Hal ini terlihat dari kemampuan siswa memahami materi sosialisasi, dan bisa mengaplikasikan secara langsung dalam menjaga lingkungan. Selain itu, juga peningkatan penghijauan setelah adanya penambahan 10 batang pohon di Sekolah.

Pelatihan Digital Marketing untuk Meningkatkan Kapasitas Pemasaran UMKM di Koto Kociak Kabupaten Lima Puluh Kota Yindrizal Yindrizal; Fatma Poni Mardiah; Alfitman Alfitman; Nur Ari Sufiawan; Nadia Fazira
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.818

Micro, Small, and Medium Enterprises (MSMEs) constitute a key economic sector with substantial contributions to national growth. Advances in information technology and the internet have brought significant changes to marketing strategies, shifting traditional offline methods toward digital, online-based approaches. This transformation necessitates adaptation to maintain competitiveness in an increasingly dynamic market environment. In Koto Kociak, local MSMEs primarily operate in snack production (e.g., ganepo, rendang, and other cassava-based products) and handicraft sectors such as knitting. The purpose of this community engagement program was to provide outreach and training on the use of digital marketing as a feasible and contextually relevant strategy for MSME marketing enhancement. The methods applied included preliminary observations and interviews to identify participants’ needs, followed by lectures and discussions, as well as demonstrations and hands-on practice in utilizing digital platforms. The results indicated an improvement in participants’ understanding of digital marketing strategies, particularly in leveraging social media and online platforms to expand market reach. Moreover, participants reported that digital marketing offers a cost-effective and accessible means of promoting local products. These findings suggest that digital marketing outreach supports the shift from traditional to digital-based marketing practices among MSMEs. Continued mentoring and collaboration with local government are recommended to ensure sustainable implementation and to strengthen long-term economic outcomes for local communities.

HIDROPONIK SEBAGAI BENTUK PEMANFAATAN LAHAN SEMPIT UNTUK PENINGKATAN PENDAPATAN RUMAH TANGGA DI NAGARI SUNGAI KAMUYANG Devi Yulia Rahmi; Ranny Fitriana Faisal; Agestayani Agestayani; Susiana Susiana; Winny Alna Marlina; Fatma Poni Mardiah; Erizal Erizal; Faisal Ali Ahmad; Musbatiq Srivani
Jurnal Hilirisasi IPTEKS Vol. 3 No. 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i1.389

Narrow land is a problem for conventional agriculture to grow crops Management of small area can be overcome with a hydroponic system that utilizes technology in farming. Small area owned by households can be maximized for agriculture. However, household stigma is still fixed on conventional agriculture by managing large tracts of land. This stigma must then be changed by giving literacy to households about farming using the hydroponic method. Based on this understanding, Department of Management Campus II Universitas Andalas held socialization and training with the theme "Utilizing Small Area to Increase Household Incomes, Through Cultivation Using the Hydroponic System". The primary purpose of this activity is to provide knowledge through training to residents of the Nagari Sungai Kamuyang on the use of hydroponic systems. Another goal is to provide interest in business opportunities that can be generated from farming using the hydroponic system, exploring the creativity of citizens in the use of narrow land, and producing clean and healthy plants. The dedication method uses lectures, hands-on practice, and discussion with speakers. Community service activities are carried out at the Kamuyang Nagari guardian's office. In organizing this training, the participants are equipped with necessary knowledge related to hydroponics, and then directly practice farming with the hydroponic wick system. The community expects activities like this to continue to be carried out in the framework of better community empowerment.

Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products Devi Yulia Rahmi; Fikri Alwi; Ratni Prima Lita; Fatma Poni Mardiah
Journal of Management and Entrepreneurship Research Vol. 6 No. 1 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jmer.2025.6.06.1-60

Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo. This study also examines the effect of purchase intention on consumer purchase behaviour of food products with the halal logo Research Design & Methods: This study uses a quantitative method with 200 respondents who consume food products with the halal logo in West Sumatra. Data were analyzed using the PLS-SEM (Partial Least Square-Structural Equational Modeling) method. Findings: The results of the study show that the halal logo, religiosity, and price are significant for purchase intention. No significant effect was found on halal awareness and attitude towards purchase intention. Moreover, the study's results show that purchase intention significantly affects purchase behaviour. Implications and Recommendations: This research implies that consumers of food products labelled halal consider the halal logo on a product before consuming it, so food producers must try to sell products that have a halal logo Contribution & Value Added: This study addresses the existing literature by modifying the research model regarding the purchase behaviour of halal products. In practical, companies in the halal food industry should focus on maintaining and enhancing product quality, obtaining halal certification, and establishing a trusted halal label to foster consumer purchase intention and behavior.

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