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ANALISIS RISIKO PENGEMBANGAN WISATA KULINER TIRTA AGUNG DI KABUPATEN BONDOWOSO Amilia, Winda; Rusdianto, Andrew Setiawan; Suryaningrat, Ida Bagus; Prasetya, Rendra Chriestedy; Fatimatuzzahro, Nadie; Sampurna, Hadi; Rokhani, Rokhani; Indreswari, Laksmi; Pranata, Dadin Gilang; Baladraf, Thabed Tholib
Jurnal Industri Parawisata Vol 6 No 1 (2023): Jurnal Industri Pariwisata JULY 2023
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v6i1.1219

Abstract

Pandemi Covid-19 melumpuhkan berbagai sektor salah satunya pariwisata. Hal ini berdampak terhadap mobilitas masyarakat sehingga banyak ditemui wisata yang tutup, seiring membaiknya keadaan saat ini mulai banyak ditemui wisata yang mulai dibuka kembali, salah satu tempat wisata yang dibuka adalah wisata kuliner Tirta Agung. Wisata kuliner Tirta Agung merupakan kawasan rekreasi yang terdiri dari kolam renang, wisata kuliner, dan pemandangan. Wisata kuliner Tirta Agung kawasan rekreasi terbaik yang dimiliki Kabupaten Bondowoso. Tujuan penelitian ini adalah untuk memberikan rekomendasi kepada pengelola kawasan Wisata Tirta Agung terkait dengan kesehatan dan keselamatan wisatawan. Penelitian dimulai dengan pengumpulan data primer melalui wawancara wisatawan menggunakan kuesioner dan data sekunder. Selanjutnya dilakukan pengolahan data menggunakan metode House of Risk (HOR) yang terdiri dari dua fase. Fase pertama dilakukan identifikasi sumber dan kejadian risiko serta dilakukan perhitungan pada nilai Risk Priority Number dan Risk Potential Number. Data yang sudah didapatkan lalu dianalisis pada HOR fase kedua sehingga dapat tercipta strategi mitigasi risiko bagi pelaku wisata. Hasil menunjukkan terdapat 7 agen risiko yang diprioritaskan yaitu tidak adanya pemeriksaan awal, luas lahan yang sempit, jam operasional yang panjang, meja dan kursi tidak steril, tidak tersedianya mesin EDC, rendahnya kesadaran karyawan dan rendahnya kesadaran pengunjung. Dari agen risiko yang ditemukan, didapatkan 4 strategi penanganan antara lain pengecekan terkait kondisi kesehatan pengunjung, perawatan aksesoris, penyampaian aturan yang berlaku kepada pengunjung, dan mempertegas kebijakan yang ada terhadap setiap pengunjung dan karyawan wisata.
Proses Adopsi Inovasi Rumah Burung Hantu (RUBUHA) di Desa Wonosari Kecamatan Puger Kabupaten Jember Pambudi, Andika; Puspaningrum, Diah; Novikarumsari, Nurul Dwi; Rokhani, Rokhani
Suluh Pembangunan : Journal of Extension and Development Vol 7 No 01 (2025): Suluh Pembangunan: Journal of Extension and Development
Publisher : Fakultas Pertanian, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsp.Vol7.No01.2025.220

Abstract

The Owl House is an innovation to help farmers protect their crops from pests, especially rats. Rat pests are a problem for farmers in Wonosari Village because they cause damage to their crops. The damage to the crops leads to a reduction in the farmer’s yield, which can affect their income. The research site was purposively selected in Wonosari Village, Puger Subdistrict, Jember Regency. The method used in this research is qualitative. Informants were identified through snowball sampling technique. Data collection methods used include interview with informants, field observation, and documentation. The results show that the process of adopting of innovations by farmers includes: (1) innovation information sources are agricultural extension workers and East West Company, Farmers' knowledge includes how to work, functions and benefits of innovation., (2) farmers accept innovations after knowing the characteristics of the Owl House innovation, (3) farmers decide to apply innovations obtained from assistance and self-help, (4) procurement of Owl Houses comes from assistance and self-help with problems that arise are illegal shooting of owls and lack of farmer cohesiveness, (5) farmers are willing to apply innovations on an ongoing basis as a form of anticipation and hope to benefit from the application of Owl Houses.
KORELASI TINGKAT PENGHINDARAN RISIKO DENGAN ECONOMIC WELLBEING PETANI PADI Yanuarti, Rizky; Ibanah, Indah; Lutfiyah, Lenny; Mutmainah, Laily; Suwandari, Anik; Rokhani, Rokhani
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 1 No 2 (2022): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpsti.v1i2.166

Abstract

Farmers' attitudes and perspectives towards risk will be reflected in their decision-making and will be related to risk aversion levels. Recognizing farmers' attitudes towards risk will be beneficial in providing innovative product development according to farmers' needs. The development of a farmer protection system against risks has been carried out by the Indonesian government in the form of Rice Farming Insurance (AUTP). This study aims to analyze risk aversion level (RAL) and measure its relationship to farmers' economic well-being which is illustrated by the income of rice farmers in Wuluhan, Jember Regency. Multiple price list designs were used to analyze RAL and Pearson analysis was employed to measure their correlation. The results showed that farmers tend to show a relatively high level of risk aversion, in which 36.923% of farmers prefer to insure their entire land (option A). Meanwhile, only 2.308% prefer not to insure their land (option F). Pearson correlation value is 0.69, it can be interpreted that an increase in income will be followed by an increase in the RAL value meaning that the level of risk aversion decreases. The research results are useful for policymakers, especially risk in the agricultural sector to determine innovation in optimizing the implementation of AUTP
Feasibility of Web-based Digital Arabic Gamification Media for Islamic Junior High School Students Shiddiq, Jamaluddin; Zubaidi, Ahmad; Nur Kholis, Muhammad; Rokhani, Rokhani
Arabiyatuna: Jurnal Bahasa Arab Vol. 8 No. 1 May (2024)
Publisher : Institut Agama Islam Negeri Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/jba.v8i1.8946

Abstract

This research aimed to determine the feasibility of web-based digital Arabic language gamification media from experts and users. Specifically, the research investigated the feasibility analysis of web media with the URL: https://belajararabonline14.wordpress.com/ containing Plotagon, Wordwalls, and Genially apps in learning Arabic at the Junior High School level. Generally, Arabic language instruction remains conventional and lacks interactivity. Consequently, students may experience boredom and reduced motivation to learn. Creating interactive materials using gaming principles could be one approach to solving this issue. This research was a type of quantitative descriptive research. This research involved 37 users and 4 validators. Data collection was carried out by distributing questionnaires to validators and users of this media and was analysed using descriptive statistics. The findings showed that web-based digital Arabic language gamification media received very valid responses from experts and users with details: a score of 4.53 from material experts, a score of 4.41 from media experts, a score of 4.93 from teacher responses, and a score of 4.06 from students. These findings suggest to Arabic teachers the potential benefit of incorporating this media as an auxiliary resource in Junior High School-level Arabic language instruction.
Public Speaking Training For Students of International Class Program State Islamic University Walisongo to Improve The Ability of Maharah Kalam Inayah, Inayah; Asikin, Alis; Rokhani, Rokhani; Mustavid, Alvian Varihul; Abdillah, Dzaky Hamid
Asalibuna Vol. 7 No. 01 (2023): Volume 07, Nomor 01, Juni 2023
Publisher : UIN Syekh Wasil Kediri, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/asalibuna.v7i01.848

Abstract

Productive competence in language are important things in upgrading the quality of language and developing it in terms of skills. Based on interview, the students in the International Class Program (ICP) at State Islamic University of Walisongo have not attained proficiency in speaking and they need special training related to that skill. The ICP consists of 3 departments: the Department of Arabic Teaching, the Department of English Teaching, and the Department of Islamic Sciences Teaching for the fifth and third levels, with total of 114 students. Public Speaking Training passed on 3 waves of the subject,1.Public Speaking Skills and Tips, 2.Overcoming fear of Public Speaking, 3.Improve your public speaking. This research is qualitative descriptive research, in terms of public speaking training for students in ICP. The data collection method used is observation, documentation and testing with the YouTube video tool. Analyzing data with inductive qualitative analysis from Miles and Huberman's theory depending on the continuous steps are data collection, data reduction, presentation, conclusion drawing or verification. The objectives of the research are: A- How to implement public speaking training for students in the ICP? B- How is the speaking skill of students through the final exam after public speaking training? The result of the research is that the application of public speaking training in this university through experts in three classes, and that public speaking training has an important function to upgrade the competencies in the speaking skill of students in ICP at State Islamic University of Walisongo, Semarang
Digitalisasi Media Promosi Desa Wisata Penglipuran Bali Melalui Program Magang Bersertifikat Rokhani, Rokhani; Hafidhuddin, Muhammad Aziiz
Journal of Tourism and Creativity Vol. 6 No. 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.31456

Abstract

The existence of digital technology today that has become a mandatory tool that is easy to use for good or bad with a wide and unlimited reach is social media. Penglipuran Tourism Village as one of the leading tourist villages in Bali is still not maximal in utilizing social media, especially the simplest Instagram. Certified Internship Program managed by Pigijo and Kemendikbudristek is expected to increase the digitization of tourist villages that are partners. Penglipuran became one of the partners assigned to the group of 2 vanguard pigijo tourist village to digitize and produce external in the form of digital content and tour packages. The result of this activity or program is able to produce digital content, share the science of digitalization to the relevant villages, so that the management of social media penglipuran tourism village becomes better and has an impact on the economy of the local community by attracting the attention of social media users to visit Penglipuran.
Pemberdayaan Komunitas Wanita Tani dalam Mendukung Desa Songgon sebagai Sentra Durian di Kabupaten Banyuwangi Suud, Hasbi Mubarak; Budiman, Subhan Arif; Purnamasari, Ika; Rondhi, M; Kuntadi, Ebban Bagus; Rokhani, Rokhani; Kusbianto, Dwi Erwin
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.3.478-486

Abstract

Songgon is known as a favorite durian-producing village in Banyuwangi Regency. However, in the last 3 years, durian farmers have been suffering because they failed to experience a bumper harvest. The purpose of this service is to initiate the restoration of the image of Songgon Village as the center of Banyuwangi durian through the provision of quality local Songgon durian seeds. The partner of this community service is the wives of farmers in the village or also called Wanita Tani. Community service methods was using counseling and educational methods, along with training in seedling cultivation skills, followed by assistance in seedling care. A series of activities carried out include: 1) Increasing financial literacy to Women Farmers so that in the future they can face crises if crop failure recurs in the future; 2) Empowerment of farm women in terms of producing rootstocks (durian seedlings from seeds) for side income of Farm Women during the service activities; 3) Grafting training with rootstocks that have been produced and the scion comes from the local durian of each farmer's garden; The results of the activity are introduction people about financial literacy for the target group; Increased skills in the form of the ability to produce seeds independently; As well as the formation of a community with one of the inventories in the form of a planting hole maker that can be rented out to durian farmers in Songgon Village. However, this service has not been able to increase the income of farm women directly because there has been no sale of the seeds produced, but institutional initiation in marketing seeds has been carried out.
Pendampingan Perancangan Sajian Khas pada Kawasan Wisata di Kecamatan Jangkar Kabupaten Situbondo Amilia, Winda; Rokhani, Rokhani; Suryaningrat, Ida Bagus; Suryadharma, Bertung
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.18559

Abstract

Gadingan is a village in Jangkar – Situbondo. It has the potential natural resources known as Gadingan Mas which will be developed as a traditional culinary center, although the type of dishes that has the potential as special culinary delights is not yet known. The purpose of this community empowerment is to assistance Pokdarwis to identify and promoting the special traditional culinary. Participatory rural appraisal (PRA) is applied to encourage village communities to share with each other about the actual situation of the village and to determine development plans and actions. The identification results show that the dishes commonly served in local households are grilled fish, smoked fish, “nasi sodu”, and lamtoro coffee. Using the focus group discussion method, it was decided that Nasi Sodu and Lamtoro Coffee were presented as special culinary delights. A special culinary modification dish is in the form of serving “nasi sodu” with a touch of red and green. This color comes from the use of “sambal cengi” as an additional dish. The addition of this “sambal cengi”, in addition to providing a delicious taste to the “nasi sodu”, also provides a better perception for consumers.