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Analisis Efisiensi Teknis dan Efisiensi Ekonomis Usahatani Kentang di Kecamatan Sukapura Kabupaten Probolinggo Isnaini, Anni Alifatul; Sudarko, Sudarko; Rokhani, Rokhani; Saifuddin, Saifuddin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16868

Abstract

This research aims to determine and analyze the level of technical efficiency and eco-efficiency in potato harvesting in the district of Sukapura Probolinggo. Usahatani potatoes have a vital role in the economy of the community in Sukapura district, Probolinggo district. The study aims to analyze the technical efficiency and economic efficiency of potato farming in the region. The analysis method involves collecting primary data from potato farmers through field surveys and in-depth interviews. The data collected included production costs, input used, harvest yields, and other factors affecting business efficiency. Technical efficiency analysis is carried out using the stochastic frontier approach, taking into account variability in data and identifying the level of technical efficiency of each farmer. Meanwhile, economic efficiency analysis involves comparisons between income and the total cost of production, providing a holistic picture of the economic well-being of potato farmers. The results of this research are expected to reveal key factors that affect the technical and economic efficiency of potato farming in Sukapura district. Policy recommendations that could increase productivity, reduce costs, and improve economic efficiency were proposed based on the findings of the analysis
ANALISIS RISIKO PENGEMBANGAN WISATA KULINER TIRTA AGUNG DI KABUPATEN BONDOWOSO Amilia, Winda; Rusdianto, Andrew Setiawan; Suryaningrat, Ida Bagus; Prasetya, Rendra Chriestedy; Fatimatuzzahro, Nadie; Sampurna, Hadi; Rokhani, Rokhani; Indreswari, Laksmi; Pranata, Dadin Gilang; Baladraf, Thabed Tholib
Jurnal Industri Parawisata Vol 6 No 1 (2023): Jurnal Industri Pariwisata JULY 2023
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v6i1.1219

Abstract

Pandemi Covid-19 melumpuhkan berbagai sektor salah satunya pariwisata. Hal ini berdampak terhadap mobilitas masyarakat sehingga banyak ditemui wisata yang tutup, seiring membaiknya keadaan saat ini mulai banyak ditemui wisata yang mulai dibuka kembali, salah satu tempat wisata yang dibuka adalah wisata kuliner Tirta Agung. Wisata kuliner Tirta Agung merupakan kawasan rekreasi yang terdiri dari kolam renang, wisata kuliner, dan pemandangan. Wisata kuliner Tirta Agung kawasan rekreasi terbaik yang dimiliki Kabupaten Bondowoso. Tujuan penelitian ini adalah untuk memberikan rekomendasi kepada pengelola kawasan Wisata Tirta Agung terkait dengan kesehatan dan keselamatan wisatawan. Penelitian dimulai dengan pengumpulan data primer melalui wawancara wisatawan menggunakan kuesioner dan data sekunder. Selanjutnya dilakukan pengolahan data menggunakan metode House of Risk (HOR) yang terdiri dari dua fase. Fase pertama dilakukan identifikasi sumber dan kejadian risiko serta dilakukan perhitungan pada nilai Risk Priority Number dan Risk Potential Number. Data yang sudah didapatkan lalu dianalisis pada HOR fase kedua sehingga dapat tercipta strategi mitigasi risiko bagi pelaku wisata. Hasil menunjukkan terdapat 7 agen risiko yang diprioritaskan yaitu tidak adanya pemeriksaan awal, luas lahan yang sempit, jam operasional yang panjang, meja dan kursi tidak steril, tidak tersedianya mesin EDC, rendahnya kesadaran karyawan dan rendahnya kesadaran pengunjung. Dari agen risiko yang ditemukan, didapatkan 4 strategi penanganan antara lain pengecekan terkait kondisi kesehatan pengunjung, perawatan aksesoris, penyampaian aturan yang berlaku kepada pengunjung, dan mempertegas kebijakan yang ada terhadap setiap pengunjung dan karyawan wisata.
Proses Adopsi Inovasi Rumah Burung Hantu (RUBUHA) di Desa Wonosari Kecamatan Puger Kabupaten Jember Pambudi, Andika; Puspaningrum, Diah; Novikarumsari, Nurul Dwi; Rokhani, Rokhani
Suluh Pembangunan : Journal of Extension and Development Vol 7 No 01 (2025): Suluh Pembangunan: Journal of Extension and Development
Publisher : Fakultas Pertanian, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsp.Vol7.No01.2025.220

Abstract

The Owl House is an innovation to help farmers protect their crops from pests, especially rats. Rat pests are a problem for farmers in Wonosari Village because they cause damage to their crops. The damage to the crops leads to a reduction in the farmer’s yield, which can affect their income. The research site was purposively selected in Wonosari Village, Puger Subdistrict, Jember Regency. The method used in this research is qualitative. Informants were identified through snowball sampling technique. Data collection methods used include interview with informants, field observation, and documentation. The results show that the process of adopting of innovations by farmers includes: (1) innovation information sources are agricultural extension workers and East West Company, Farmers' knowledge includes how to work, functions and benefits of innovation., (2) farmers accept innovations after knowing the characteristics of the Owl House innovation, (3) farmers decide to apply innovations obtained from assistance and self-help, (4) procurement of Owl Houses comes from assistance and self-help with problems that arise are illegal shooting of owls and lack of farmer cohesiveness, (5) farmers are willing to apply innovations on an ongoing basis as a form of anticipation and hope to benefit from the application of Owl Houses.