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All Journal International Journal of Biosciences and Biotechnology Jurnal Ilmu Lingkungan Microbiology Indonesia Sains Tanah Journal of Degraded and Mining Lands Management AGRIVITA, Journal of Agricultural Science Bioeksperimen: Jurnal Penelitian Biologi SAINS TANAH - Journal of Soil Science and Agroclimatology Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Ecolab Jurnal Litbang Provinsi Jawa Tengah Prosiding Konferensi Nasional PKM-CSR
Retno Rosariastuti
Department Of Soil Science, Faculty Of Agriculture, Sebelas Maret University Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Improving Village Community Skills with Local Corn Food Creations in Giriwoyo, Wonogiri Regency: MENINGKATKAN KETERAMPILAN MASYARAKAT DESA DENGAN KREASI BAHAN PANGAN LOKAL JAGUNG DI GIRIWOYO KABUPATEN WONOGIRI Sumarmi, Sumarmi; Triyono, Kharis; Karyantina, Merkuria; Handayani, Dewi; Rosariastuti, MMA Retno
Adi Widya : Jurnal Pengabdian Masyarakat Vol 9 No 1 (2025): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v9i1.11661

Abstract

This community servis aims to improve the skills of the people of Giriwoyo village, Wonogiri, through training in the creation of local corn food. The methods used include practical training and demonstrations on making various processed corn-based products, such as cakes and snacks. Apart from that, this activity also succeeded in creating awareness of the potential of corn as a food source with economic value. It is hoped that participants can utilize the skills acquired to develop small businesses, increase income, and contribute to the welfare of local communities.
Effect of biological agents on chlorpyrifos content in soil and bulbs, soil fertility, and shallot (Allium ascalonicum L.) yield Saputri, Agustin Ayu; Rahayu, Rahayu; Widijanto, Hery; Cahyani, Vita Ratri; Rosariastuti, Retno
Journal of Degraded and Mining Lands Management Vol. 12 No. 5 (2025)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2025.125.8735

Abstract

Continuous pesticide application in shallot (Allium ascalonicum L.) cultivation can reduce soil chemical and biological fertility, potentially leading to the accumulation of pesticide residues. Sustainable agricultural practices are therefore needed to restore soil fertility and improve shallot yield. This study was conducted as a field experiment using a randomized complete block design with a single-factor treatment, namely the type of biological agent: control (BA0), Atlantibacter hermannii (BA1), Pseudomonas sp. (BA2), Indigenous bacterial consortium (BA3), Eco enzyme (BA4), and Biofilm (BA5) from Mount Lawu's western slopes. Each experimental treatment was repeated five times, resulting in a total of 30 units. Statistical analysis was done using analysis of variance (ANOVA), followed by Duncan multiple range test (DMRT) and Pearson correlation. The parameters observed included chlorpyrifos levels, chemical and biological characteristics, and shallot yield. The results of the study indicate that Atlantibacter hermannii (BA1) reduced soil chlorpyrifos content by 64.62% and increased shallot yield by 41.44%. Eco enzyme (BA4) and biofilm (BA5) were the most effective in lowering chlorpyrifos accumulation in bulbs, with reductions of 42.31% and 38.46%, respectively. Regarding soil fertility, BA1 increased available phosphorus by 30.32%, Pseudomonas sp. (BA2) increased available potassium by 12%, and BA4 increased total nitrogen by 18.18%; however, the improvements from BA2 and BA4 were similar to those from BA1. Overall, Atlantibacter hermannii (BA1) and eco enzyme (BA4) emerged as the most promising biological agents for reducing pesticide residues, enhancing soil fertility, and increasing shallot production, highlighting their potential application in sustainable agriculture.
Co-Authors ABDI LEONARDO SARAGIH Aji, Alfian Chrisna Alfian Chrisna Aji Ali Pramono Ali Pramono Aryani, Widya Azzahra, Nadine Yuki Darsowiyono, Supriyadi Dewi Handayani Dwi Priyo Ariyanto Endhah Wijoyo Utomo Hardita Librasanti Sudarmawan Hery Widijanto Irfan Dwidya Prijambada Irfan Dwidya Prijambada Jauhari Syamsiyah Joko Winarno Karisma Ana Yasinta Kharis Triyono Kokyo Oh Mahdani, Sutheta Putra Marlia Pangestuti Masyithoh, Galuh Merkuria Karyantina Mohammad Masykuri MUHAMMAD ARDIAN NURSETYAWAN N Ngadiman Ngadiman Ngadiman Nugraeni L P Purwanto PRAMUSITA YOGA DANISWARA Pungky Ferina Purwanto Purwanto Purwanto Purwanto Rahayu Rahayu Rony, Zahara Tussoleha S Supriyadi Sachiko Takahi Saputri, Agustin Ayu Sari, Cynthia Permata Selly Maisyarah Sri Budiastuti Sri Hartati Sri Hartati Sri Hartati Sri Wedhastri Sudadi Sudadi Sumani . Sumani Sumani Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Umi Barokah Vita Ratri Cahyani Wiwin Widiastuti Wiwin Widiastuti