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All Journal Jurnal Gizi dan Pangan Jurnal Gizi PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA Jurnal Keolahragaan ODONTO Dental Journal Jurnal Riset Gizi Universa Medicina Jurnal Kesehatan GIZI INDONESIA AcTion: Aceh Nutrition Journal Media Keperawatan Indonesia Prosiding University Research Colloquium Jurnal Keperawatan Odonto dental journal AL HAZIQ: Journal of Community Service Jurnal Riset Gizi Prosiding Seminar Nasional Unimus Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Riset Gizi JSSF : Journal of Sport Science and Fitness

Ali Rosidi

Program Studi Ilmu Gizi, Universitas Muhammadiyah, Semarang 50273

Author-ID : 364353

Religion Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Riwayat paparan pestisida dan kekurangan asupan zat gizi sebagai faktor risiko kejadian anemia pada ibu hamil di daerah pertanian Sulistyawati, Sulistyawati; Margawati, Ani; Rosidi, Ali; Suhartono, Suhartono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Anemia in pregnant women in Brebes Regency, Central Java in 2016 was still high at 60.7%. Brebes Regency is an area of onion farming with a high intensity of pesticide use. Objectives: This study aimed to prove the history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area. Methods: Case control study with 41 cases (anemia) and 41 controls (non-anemia) as study subjects. The subjects were selected using purposive sampling method. Pesticide exposure history included the involvement of pregnant women in agricultural activities, frequency of exposure and length of exposure was measured by interview using structured questionnaire. Anemia data were obtained by measuring hemoglobin levels. Other independent variables measured were nutritional intake (protein, iron, and vitamin C) using semi-quantitative food frequency questionnaire (SQ-FFQ) method to determine the level of nutrient adequacy in pregnant women. Data were analyzed using chi-square test and logistic regression.Result: Hemoglobin levels in the case ranged from 7.2 g/dl to 10.9 g/dl. The results of multivariate logistic regression showed that pesticide exposure history (OR= 4.9, 95% CI:1.75-13.67), level of iron adequacy (OR = 2.9, 95% CI:1.06â€“ 8.29) and level of vitamin C adequacy (OR = 3.4, 95% CI:1.10â€“ 10.28) as risk factors for the incidence of anemia in pregnant women in agricultural area.Conclusion: The history of pesticide exposure and lack of nutrient intake (iron and vitamin C) was risk factor for the incidence of anemia in pregnant women in agricultural area.

Hubungan tingkat kecukupan zat gizi, lean body mass, dan aktivitas fisik dengan kepadatan tulang pada mahasiswa Universitas Udayana Denpasar Dewi, Ni Putu Puspita Adhytiarini; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Bone formation and peak bone mass determine with bone density in adulthood related with osteopenia or osteoporosis. It could be influenced by nutrition intakes, lean body mass, and physical activity.Objective: to analyze the correlation between nutritional adequacy, lean body mass, physical activity and bone mineral density in Udayana University Economicâ€™s students, Denpasar. Methods: Cross-sectional study design was done to female students of Faculty of Economic and Business, Udayana University, Denpasar. Seventy five subjects were choosen by simple random sampling. Results: Research subjects were aged 20-25 years old. The mean t-score of bone mineral density is -0,363 Â± 1,057. Research subjects were classified as low bone density (osteopenia) 26,7% and 73,3% are normal. Intakes of animal protein (p = 0,042) and lean body mass (p = 0,011) are related with bone mineral density protein (p = 0,955) but not on intakes of vitamin A (p = 0,249), vitamin C (p = 0,632), vitamin D (p = 0,864), calcium (p = 0,724), iron (p = 0,768), magnesium (p = 0,689), phosphorus (p = 0,716), and physical activity (p = 0,254). There were a positive trend on the level of protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium and phosphorus sufficiency.Conclusions: Intakes of Animal protein, lean body mass and physical activity related with bone mineral density but not on protein, vitamin A, vitamin C, vitamin D, calcium, iron, magnesium, and phosphorus intake.

Status hidrasi, tingkat kebugaran jasmani dan daya konsentrasi anak sekolah dasar Sudrajat, Agus; Mexitalia, Maria; Rosidi, Ali
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: The dehydration correlated with physical fitness and the cognition. The cardiorespiratory fitness correlated with brain ability and working performance too. Objectives: The purpose of this study is to assess the correlation of dehydration status and cardiorespiratory fitness with the concentration of primary school children.Methods: Correlational study is done to the students aged 10-12 years old. The dehydration status is measured by urine specific gravity. The cardiorespiratory fitness is measured by harvard step test and digit symbol test is used to measure concentration. The analysis of the data using product moment to bivariate analysis and partial correlation to multivariate analysis.Results: The result showed that the average of subjects have a mild (Usg 1020.20Â±6.99 g/dl). The average of the subjects have a less cardiorespiratory fitness (31.27Â±8.00). The results of concentration ability measurement showed about of 35Â±12.27. The correlation analysis showed a significant correlation between dehydration status with cardiorespiratory fitness( r=-0.29, p=0.04 ), between dehydration status with concentration (r=-0.29, p=0.036) and between cardiorespiratory fitness with concentration (r=0.295, p=0.03). Partial correlation analysis showed the persistence of a significant correlation between dehydration status and cardiorespiratory fitness (p=0.02), between dehydration status and concentration (p=0.02) and between cardiorespiratory fitness and concentration (p=0.002).Conclusion: There is a significant correlation between dehydration status and cardiorespiratory fitness. There is a significant correlation between dehydration status and the concentration. There is a significant correlation between cardiorespiratory fitness and the concentration.Â

Pengaruh pesan gizi singkat dan pendidikan gizi terhadap praktik makan pasien rawat inap di Rumah Sakit Umum Daerah Salatiga Simanjuntak, Rohani Retnauli; Kartasurya, Martha Irene; Rosidi, Ali
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : the low dietary intake in hospitalized patients impact on low level of energy and protein adequacy. Short nutritional message and nutrition education could influence the patientâ€™s eating practice in order to increase score of knowledge, attitude, level of energy and protein adequacy.Objective : to analyze the effects of short nutritional message and nutrition education on eating practice in hospitalized patients at Salatiga general hospital.Method : this was a quasi experimental study with control group pre-test post-test design. The treatment group (38 respondents) received hospital food (3 days) and nutritional short message and education nutrition from the nutritionist (2 days), meanwhile the control group (38 respondents) received hospital food (3 days) only. Score of knowledge and attitude were obtained from interview with questioner. Energy and protein adequacy level come from hospital food intake and recall.Results : there were no differences in nutritional knowledge score, attitude, protein and energy adequacy level before intervention in both group. Score of knowledge, attitude, level of energy and protein adequacy could be increased by short nutritional message and nutrition education (p=0,00, p=0,00, p=0,00, dan p=0,00). Short nutritional message and nutrition education was no effect on energy and protein adequacy level from food outside hospital (p=0,76 and p =0,86).Conclusion: Short nutritional message and nutrition education was increasing nutritional knowledge and attitude score, energy and protein adequacy level from hospital food and total intake.

Co-Authors Agustin Syamsianah Ahmad Zainuddin Al Jihad, Much Nurkharitsna Ali Khomsan Alim, Kusuma Yati Anak Agung Gede Sugianthara Ani Margawati Ani Margawati Aripin Ahmad, Aripin Atsiila, Wanda Azka Auditra, Farhan Cleodora, Morita Dascha Winny Desi Wulandari, Desi Dewi, Luthfia Dewi, Ni Putu Puspita Adhytiarini Diaz, Pramayshera Erinda Ayuning Ernawati Ernawati Etika Ratna Noer Galuh Chandra Irawan, Galuh Chandra Hadi Riyadi Hajar, Nabil Handayani, Septi Hardhono Susanto Holyness Nurdin Singadimedja Ika Dyah Kurniati Iriyanti Harun Istianty, Ari Kartika Nugraheni Khasanah, Dwi Puji Kusuma, Triya Ulva Labtrobdiba, Zahra Larasati, Meirina Dwi Maria Fatima Dete Dellu, Maria Fatima Dete Maria Mexitalia Martha Irene Kartasurya Maulida, Fitra Mohammad Zen Rahfiludin Muhammad Muhibbi Muninggar, Dian Luthfita Prasetya Mustakim Mustakim Nabila, Aphrodhit Justicia Nurfadila, Dinda Sania Pusaka, Semerdanta Rachma, Esmeralda Cantika Risti Kurnia Dewi Rohani Retnauli Simanjuntak Salsa Bening Satriya Pranata Setyawati, Dewi Sholekhah, Nur Khamilatusy Siti Aisah Solikhah, Nur Umi Aminatus Sudrajat, Agus Sulistyowati, S SUROTO, S. Toto Sudargo Yapita, Jennifer Yogaswara, Andre Yolanda, Nida Amira Taris Yuliana Noor Setiawati Ulvie Yuliana Noor Setiawati Ulvie Yuni Safitri ZAHRA, SYARIFAH

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