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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Berkala Penelitian Hayati Jurnal Kedokteran Hewan Journal of Community Service (Abdisci)
Sientje D. Rumetor
Universitas Papua, Manokwari, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Veterinary Other

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EFEK ANTIKOLESTEROL FRAKSI n-HEKSANA RUMPUT KEBAR PADA HEWAN MODEL HIPERLIPIDAEMIA Priyo Sambodo; Angelina N. Tethool; Sientje D. Rumetor
Jurnal Kedokteran Hewan Vol 9, No 1 (2015): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v9i1.2793

Abstract

Penelitian ini bertujuan mengetahui efek antikolesterol fraksi n-heksana ekstrak rumput kebar pada hewan model hiperlipidaemia. Delapan kelinci dewasa dibagi dalam dua kelompok. Kelompok kontrol (K1) hanya diberikan diet tinggi lemak selama 1 bulan dan pada kelompok perlakuan (K2) diberikan diet tinggi lemak ditambah fraksi n-heksana ekstrak rumput kebar. Uji keberhasilan penelitian dilakukan dengan pemeriksaan kolesterol total serum darah. Hasil penelitian menunjukkan konsentrasi kolesterol total serum darah pada K1 dan K2 masing-masing adalah 100,00±18,28 dan 47,75±12,53 mg/dl. Dari hasil penelitian disimpulkan bahwa fraksi n-heksanaa mampu menurunkan tingkat kolesterol total dalam serum darah.
Prosedur Pemotongan dan Kualitas Daging Sapi yang Dipotong di Tempat Pemotongan Hewan (TPH) di Kota Jayapura Fitria Sayuri; Sientje Daisy Rumetor; Priyo Sambodo
Jurnal Sain Veteriner Vol 42, No 1 (2024): April
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.76115

Abstract

Penelitian ini bertujuan untuk mengetahui prosedur pemotongan, kualitas fisik dan cemaran mikroba daging sapi yang dipotong di TPH di Kota Jayapura. Penelitian ini dilakukan di lima TPH yang ada di Kota Jayapura. Sampel daging diambil masing-masing sebanyak 25 gram/ekor/TPH. Pengambilan sampel dilakukan seminggu sekali pada setiap TPH dan diulang 3 kali. Prosedur pemotongan diamati secara langsung. Uji kualitas fisik daging sapi, meliputi: aroma, warna, konsistensi dan pH. Sedangkan uji cemaran mikroba daging menggunakan metode TPC untuk mengetahui jumlah bakteri/kuman dan metode MPN untuk mengetahui jumlah Coliform dan E. coli. Data prosedur pemotongan ditabulasi kemudian dilakukan analisa deskriptif. Kualitas fisik daging dianalisa deskriptif berdasarkan SNI 3932:2008 dan tingkat cemaran mikroba pada daging sapi berdasarkan SNI 7388:2009. Hasil: pada semua TPH pemeriksaan antemortem dan pemeriksaan postmortem tidak dilakukan; berdasarkan warna daging, terjadi penurunan tingkat mutu daging dari mutu II menjadi mutu III; sebanyak 3 sampel (18,75%) melebihi standar normal nilai TPC dan sebanyak 15 sampel (93,75%) memiliki nilai cemaran bakteri Coliform dan E. coli di atas batas normal; Kesimpulan: prosedur pemotongan belum memenuhi kriteria yang telah ditetapkan; kualitas fisik daging menurun berdasarkan parameter warna; dan hampir seluruh sampel daging memiliki cemaran mikroba di atas standar
THE POTENTIAL OF SAGO WASTE AS ANIMAL FEED IN THE DOA JAYA ABADI BUSINESS GROUP, MANOKWARI WEST PAPUA Andoyo Supriyantono; Sri Hartini; Sientje D. Rumetor; Trisiwi W. Widayati; Elfira K. Suawa; Lukas Y. Sonbait; Noveling Inriani; Johanes Bosco Rengil
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.482

Abstract

The sago dregs produced by the Doa Jaya Abadi Business Group are abundant and not used by farmers in the area. The business group engages in sago processing and packaged sago production. The Papua University Postgraduate Service Team visited the business group to find out the potential of the sago waste produced. A total of 20 lecturers and postgraduate students took to the field to carry out community service activities. Community service activities begin with communication between the postgraduate director and the Doa Jaya Abadi Business Group chairman. The livestock sector group assessed the potential of sago waste using survey methods and interviews with the head of the Doa Jaya Abadi business group. The community service results revealed the presence of sago worms in the sago waste surrounding the business group. In addition, fermentation can transform sago waste into animal feed.
Growth of Indigofera zolingeriana with differences in source of cuttings and planting media Merani, Jeki Romelus; Rumetor, Sientje D.; Sawen, Diana
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.502

Abstract

This study investigates the effect of different cutting types and planting media on the growth of Indigofera zollingeriana, a valuable forage crop. The research used a factorial randomized block design (2 x 2) with 40 experimental units. The treatments included two cutting sources—stem cuttings (A1) and shoot cuttings (A2)—and two planting media—natural soil (B1) and natural soil supplemented with liquid organic fertilizer from rabbit urine (B2). Growth parameters such as the number of leaves, plant height, and stem diameter were measured. The results indicate that cutting type significantly affects leaf production, with shoot cuttings (A2) producing a higher number of leaves than stem cuttings (A1) (P<0.05). However, the planting media and its interaction with the cutting type had no significant impact on plant height and stem diameter (P>0.05). These findings suggest that using shoot cuttings could enhance the propagation and growth of Indigofera zollingeriana for sustainable forage production. Further studies are recommended to explore the long-term effects of organic fertilizer on biomass yield.
Peran juleha dalam pemantauan qurban di Masjid Darul Ulum Amban Manowari: The role of certified halal slaughterers (Juleha) in monitoring qurban slaughter at Darul Ulum Mosque, Amban, Manokwari Wajo, Mohamad Jen; Widayati , Trisiwi W.; Widayati, Isti; Nurhayati, Dwi; Tethool, Angelina N.; Baaka, Alnita; Purwaningsih, Purwaningsih; Noviyanti, Noviyanti; Inriani, Noveling; Arizona, Rizki; Palulungan, John A.; Sumpe, Iriani; Rumetor, Sientje D.; Saragih , Evi W.; Lekitoo, Merlyn N.; Manik, Hotlan
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.549

Abstract

ABSTRACT  This community service activity aimed to improve the technical compliance of qurban animal slaughter based on halal principles and animal welfare standards at Darul Ulum Mosque, Amban Village, West Manokwari District, Manokwari Regency. A case study approach with participatory techniques was employed, involving certified Halal Slaughterers (Juleha), qurban committees, university students, and experts. The activities covered antemortem inspection, slaughtering, postmortem examination, and meat distribution. The results showed that the slaughtering process was conducted in accordance with Islamic Sharia principles, ensuring the proper severance of the three main channels efficiently and swiftly. Postmortem inspection revealed parasitic infestations (fasciola hepatica and parampistomon) in several organs, which were handled appropriately following established protocols. Improvements are still needed in animal holding facilities, particularly regarding feed, water supply, and sanitation prior to slaughter. This program significantly enhanced the technical capacity of Juleha and the qurban committee, strengthening the implementation of halalan thayyiban and animal welfare principles at the mosque community level. Keywords: Animal welfare; halal slaughter; Juleha; postmortem inspection; qurban   ABSTRAK Kegiatan pengabdian ini bertujuan untuk meningkatkan kepatuhan teknis penyembelihan hewan qurban sesuai prinsip halal dan kesejahteraan hewan (animal welfare) di Masjid Darul Ulum, Kelurahan Amban, Distrik Manokwari Barat, Kabupaten Manokwari. Pendekatan yang digunakan adalah studi kasus dengan teknik partisipatif, melibatkan Juru Sembelih Halal (Juleha), panitia qurban, mahasiswa, dan tenaga ahli. Kegiatan dimulai dari pemeriksaan antemortem, penyembelihan, pemeriksaan postmortem, hingga distribusi daging. Hasil kegiatan menunjukkan bahwa seluruh proses penyembelihan telah dilakukan sesuai prinsip syariat Islam, dengan memastikan pemotongan tiga saluran utama secara cepat dan efisien. Pemeriksaan postmortem menemukan infestasi parasit (fasciola hepatica dan parampistomon) pada beberapa organ, yang ditangani sesuai protokol. Faktor sanitasi dan ketersediaan pakan serta air di penampungan ternak sebelum pemotongan masih perlu ditingkatkan. Kegiatan ini berkontribusi nyata dalam meningkatkan kapasitas teknis Juleha dan panitia qurban serta memperkuat implementasi prinsip halalan thayyiban dan animal welfare di tingkat komunitas masjid. Kata kunci: Juleha; kesejahteraan hewan; pemeriksaan postmortem; penyembelihan halal; qurban
The potential of utilizing food waste as pig feed in Sentani District, Jayapura Regency Rumbrapuk, Max; Rumetor, Sientje Daisy; Saragih, Evi W.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 2 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i2.584

Abstract

The increasing demand for sustainable livestock feed sources has sparked interest in the reutilization of food waste. This study aims to assess the quantity, types, and nutritional content of food waste generated from households, restaurants, and hotels in Sentani District, Papua, Indonesia, and evaluate its potential as an alternative feed for pigs. A descriptive mixed-method approach was employed, involving field surveys, structured interviews, and laboratory analysis. Daily food waste production was highest in hotels (33.00 kg/day), followed by restaurants (8.64 kg/day) and households (5.33 kg/day). Nutritional analysis showed that dry matter content was highest in restaurant waste (29.74%), moderate in hotel waste (28.03%), and lowest in household waste (17.19%). The study reveals that hotel and restaurant waste is richer in nutrients and more consistently available, making it a more suitable feed source. However, high moisture content in household waste necessitates prompt handling and processing. These findings highlight the potential of food waste to enhance feed sustainability, reduce costs, and support environmentally responsible livestock practices in rural Papua New Guinea.
COMMUNITY EDUCATION CAMPAIGN ON STUNTING PREVENTION THROUGH MILK CONSUMPTION IN KAMPUNG MEYES, NORTH MANOKWARI Rumetor, Sientje Daisy; Supriyantono, Andoyo; Lekitoo , Marlyn N.; Widayati, Trisiwi W.; Saragih, Evi Warintan; Hariadi, Bambang Tj; Sonbait, Lukas Y.; Sawen, Diana
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026 (In Progress)
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.888

Abstract

Background. Stunting is a chronic nutritional problem caused by prolonged inadequate nutrient intake, leading to impaired child growth where height falls below the age-standard. One effective intervention is dairy consumption, which provides protein, calcium, vitamin D, and other essential micronutrients. However, public awareness of its benefits is still limited, necessitating continuous education. Aims. To enhance public knowledge and awareness regarding stunting, its impact on child growth and development, and to promote the role of milk consumption as a nutritional intervention to support optimal growth and prevent stunting. Methods. This community service program (PKM) was carried out in Kampung Meyes, North Manokwari District, on May 12, 2025, involving 40 participants, including children and parents. The program used an educational campaign method through leaflet distribution, interactive discussions, and free milk distribution for children. The results showed a positive response: children were enthusiastic about milk consumption, community leaders expressed gratitude, and parents acknowledged the importance of nutrition education. Conclusion. Educational campaigns are effective in raising awareness and promoting behavioral change in the community. Regular follow-up programs and collaborative efforts among academics, local government, and the private sector are recommended to strengthen stunting prevention and improve child nutrition in rural communities.
Co-Authors Abdillah D Sawen Aisyah Bauw Alberth Mampioper Alnita Baaka Andoyo Supriyantono Angelina N. Tethool Aritonang, Sonria Arizona, Rizki Bambang Tj. Hariadi Chrysostomus, H. Y. Deny Anjelus Iyai Desni Saragih Diana Sawen Dwi D. Rahardjo Dwi Noerhayati Dwi Nurhayati Dwi Nurhayati Dwi Nurhayati, Dwi Elfira K. Suawa Elfira Kariane Suawa Ernika T. Tanga Evi W. Saragih Firna Novita Yafur Fitria Sayuri Freddy Pattiselanno Hans Mamboai Hariadi, Bambang Tj Hariadi, Bambang Tj. Hotlan Manik I Ketut Sutama I. G. Permana I. K. Sutama Idat Galih Permana Inriani, Noveling Irba Unggul Warsono Iriani Sumpe Isti Widayati Iwung Sri Suryaningsih Jachja, J. Jajat Jachja Johanes Bosco Rengil John Arnold Palulungan Killian SD Kocu, Yohosua Lekitoo , Marlyn N. Lekitoo, Marlyn N Lukas Y. Sonbait Lukas Yowel Sonbait Makarius Bajari Manginte, Nelson Maria Arim Maya Novi Merani, Jeki Romelus Mohamad Jen Wajo Muhammad J. Wajo Nelson Manginte Noveling Inriani Novita Sari Ojaba Noviyanti Noviyanti Noviyanti, Noviyanti Onesimus Yoku Onesimus Yoku Priyo Sambodo Purwaningsih Purwaningsih - Rahardjo , Dwi D. Rahardjo, Dwi D Rahardjo, Dwi D. Reviany Widjajakusuma Reviany Widjajakusuma Rizky Arizona Rumbrapuk, Max Saragih , Evi W. Sembiring, Rinawati Siti Halimatus Saadiyah Sonria Aritonang Sri Hartini Stepanus R. Pakage dan B.W. Irianti Tanga, Ernika T. Trisiwi W. Widayati Widayati , Trisiwi W. Widayati, Isti Widayati, Trisiwi W. Yafed Muyan Yafed Syufi Yohosua Kocu