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All Journal Teknosains: Media Informasi Sains dan Teknologi Jurnal Dinamika Pengabdian (JDP) JURNAL GALUNG TROPIKA Jurnal Pengabdian Pada Masyarakat Asian Journal of Agriculture KREATIF: Jurnal Pengabdian Masyarakat Nusantara Journal of Agriculture (JoA) Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Riset Rumpun Ilmu Tanaman Jambura Medical and Health Science Journal JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Indonesian Journal of Economic & Management Sciences (IJEMS) International Journal of Technology and Education Research Jurnal Sains dan Teknologi Pangan Maanu : Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Rahmawati Saleh
Politeknik Pertanian Negeri Pangkajene Kepulauan, Pangkep
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Management and Performance Analysis of Strawberry Agribusiness Supply Chain (Case Study: Bantaeng Regency, South Sulawesi Province) Muhtar, Imran; Rahmawati Saleh; Syahriati; Nurlina Kasim; Ahmad, Ilham
Indonesian Journal of Economic & Management Sciences Vol. 2 No. 3 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijems.v2i3.10315

Abstract

Strengthening the production of quality local fruit is a must, given the unmet demand of the domestic market which is still dominated by imported fruit. This is an opportunity to optimize areas that are centers of superior fruit production, one of which is Bantaeng Regency with its superior fruit, strawberries. Problems in the development of strawberry agribusiness are related to the suboptimal performance of the supply chain. The research aims to map the supply chain, and supply chain management of strawberry agribusiness; identify the driving and inhibiting factors in the strawberry agribusiness supply chain; and to analyze the performance of the strawberry agribusiness supply chain in Bantaeng Regency. The research method used a qualitative approach with the support of quantitative data. Data collection was conducted through interviews, literature studies, and observations. Data processing used the help of POMWIN software ver. 3.0. The results showed that the strawberry supply chain in Bantaeng Regency is categorized as multi-channel, the supply chain management includes traditional and partnership patterns, the main driving factors are the potential for agro-tourism development and high demand, while the inhibiting factors include difficulties in obtaining quality seeds, and supply chain institutions
Formulasi dan Evaluasi Parfum Aroma Dasar dari Minyak Atsiri Daun Aromatik Indonesia dengan Fiksatif Melati Luthfiah Luthfiah; Tasir Tasir; Rahmawati Saleh
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 3 (2025): Desember : JURRIMIPA: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i3.7199

Abstract

The growing demand for natural, sustainable personal care products has driven interest in perfumes formulated with plant-based essential oils and natural fixatives. This study aims to develop and evaluate base-note perfumes using essential oils extracted from three Indonesian aromatic leaves—lemongrass (Cymbopogon citratus), basil (Ocimum basilicum), and kaffir lime (Citrus hystrix)—combined with jasmine (Jasminum sambac) oil as a fixative. Essential oils were extracted by hydrodistillation, and three formulations were prepared, each containing a 30:70 blend of essential oil to ethanol. The perfumes underwent organoleptic testing by 15 trained panelists, along with evaluations of fragrance longevity (over 12 hours) and stain effects on paper substrates. Among the formulations, the blend of kaffir lime and jasmine (Formula 2) exhibited the highest average scores across sensory parameters, including fragrance intensity and freshness. It also retained a perceptible aroma for more than 12 hours and showed minimal staining. The results indicate that natural perfumes made with local essential oils and jasmine fixatives can meet consumer expectations for quality and performance. This study highlights the potential of Indonesian aromatic plants in sustainable perfumery and suggests avenues for future innovation in natural fragrance design.
DISEMINASI TEKNOLOGI, MANAJEMEN PRODUKSI DAN STRATEGI PEMASARAN UKM PENGOLAHAN ROTI DAN PIZZA DI KABUPATEN PANGKAJENE KEPULAUAN Jassin, Ernawati; Muhtar, Imran; Ahmad, Ilham; Saleh, Rahmawati; Laylah, Nur; Hatulesila, Jan Willem
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i2p115-129

Abstract

Low technological and management capacity has a direct impact on the low capacity and performance of MSMEs, thus requiring empowerment strategies to improve the competence of these MSMEs. This community empowerment aims to improve the competence of Noura Pizza and Bakery (NPB) MSME human resources through dissemination and training in technology, production management, and digital marketing for icreasing the MSME competence. The empowerment results have increased competency in using processing equipment and implementing occupational health and safety (OHS) from 35% to 85%, the ability to carry out production processes in accordance with GMP and sanitation and hygiene has increased from 45% to 90%, and digital marketing competency has increased from 45% to 87%. Overall, SME competency achievement exceeded 80%, with an average increase of 45.6%. This indicates that the dissemination and training have improved the competency of operating production equipment, OSH, production management, and digital marketing for SMEs. This condition provides a prediction of a significant positive impact from empowerment activities in achieving the independence and competitiveness of SMEs through assistance from universities.
Produksi Desinfektan Dan Sanitizer Untuk Memutuskan Virus Corona Pada Masyarakat Di Kecamatan Pangkajene, Kabupaten Pangkep Nur Fitriani Usdyana Attahmid; Muhammad Yusuf; Rahmawati Saleh; Syahriati Syahriati; A. Ridwan Makkulawu; Imran Muhtar
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 1 (2021): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i1.1326

Abstract

The training of disinfectants and sanitizers aims to help reduce the spread and break the chain of corona virus in the people of Pangkajene sub-district, Pangkep district. This is expected to increase entrepreneurial starting from innovation to create entrepreneurial independence. This program exchanging information and knowledge explore people's creativity. This training was carried several stages; providing material presented by online workshops and training people to innovate entrepreneurship. Methods of implementing activities based on inputs (a) survey, (b) feasibility study, (c) selection of materials; processes (a) model making, (b) online shop marketing; community creative output to be marketed. The results of this activity (1) to make easier for obtain products, (2) independent production becomes pilot innovation improving entrepreneurial skills and spirit to seize business opportunities, (3) online community entrepreneurship training improves the quality of independence business opportunities, (4) cultivating mindset for creatively innovative entrepreneurship using online shop business communication technology.
Pelatihan dan Pendampingan Pengolahan Pascapanen Hasil Perikanan untuk Meningkatkan Kualitas dan Nilai Ekonomis Produk Perikanan Nur Fitriani Usdyana Attahmid; Muhammad Yusuf; Syahriati Syahriati; Rahmawati Saleh
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 3 (2021): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i3.1340

Abstract

Kabupaten Barru memiliki potensi kelautan dan perikanan yang sangat besar dengan potensi sumberdaya pesisir dan laut utamanya sumberdaya hayati ikan yang melimpah, sehingga menjadi salah satu pemasok ikan terbesar. Komoditi unggulan seperti Ikan Banjar menjadi salah satu sumber pendapatan bagi masyarakat Desa Pancana, Kecamatan Tanete Rilau, Kabupaten Barru. Pelatihan dan pendampingan penanganan, penyimpanan, pengolahan ikan diperlukan untuk menghasilkan hasil laut dan produk berkualitas. Teknologi tepat guna dilakukan untuk mencegah kerusakan dalam pengolahan produk perikanan. Pelatihan ini dapat menumbuhkan jiwa kewirausahaan yang menciptakan industri kecil di pedesaan. Pendampingan penanganan pasca panen ikan dengan teknik rantai dingin, pembekuan, penyimpanan produk hasil perikanan, bimbingan teknis tata cara sanitasi tempat dan pekerja, dan higiene mutu ikan dilakukan pada kelompok nelayan didampingi oleh tim pelaksana. Masyarakat nelayan Desa Pancana sangat antusias mengadopsi kegiatan pelatihan dan pendampingan disetiap praktek pengolahan produk hasil perikanan yang disertai dengan penentuan jenis kemasan yang disesuaikan dengan kondisi produk yang dibuat.
Health System Challenges in Managing Schistosomiasis Among Pregnant Women: A Qualitative Study from an Endemic Indonesian Highland Lumeno, Indah Sari Purna; Saleh, Rahmawati
Jambura Medical and Health Science Journal Vol 4, No 2 (2025): Jambura Medical and Health Science Journal
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jmhsj.v4i2.34023

Abstract

Introduction: Schistosomiasis infection in pregnant women can lead to poor newborn health and reduced birth weight. The present study was conducted on an endemic area, while the risk of pregnant women being exposed to Schistosomiasis in the Napu Highlands is quite high. This study aims to describe the health care system related to Schistosomiasis in pregnant women within the Puskesmas Wuasa working area.Method: This study used a qualitative descriptive approach in the Puskesmas Wuasa working area in Poso Regency. The sample consisted of 11 key informants, including four pregnant women, three health workers, two Schistosomiasis laboratory workers, one head of the Puskesmas, and one official from a related agency. Data were collected through guided interviews.Results: Mass screening for Schistosomiasis occurs annually, but specific screening for pregnant women has not been implemented, despite their support for it. Pregnant women cannot take Praziquantel due to potential fetal risks and regulatory concerns. Positive tests lead to referrals by village midwives to Puskesmas. Additionally, Schistosomiasis insurance for pregnant women is readily accessible, often covered by government insurance, ensuring support for affected individuals.Conclusion: Current health services inadequately support pregnant women in Schistosomiasis -endemic areas, particularly in the Puskesmas Wuasa. The present study highlights the implementation gap in integrating schistosomiasis screening and treatment into antenatal care services within a specific endemic area. Ensuring the safety and regulation of praziquantel as the primary treatment is essential to optimize health services for this vulnerable group. Keywords: Delivery of health care, mass screening, praziquantel, pregnancy, schistosomiasis
Comparative effect of ultrasound-assisted extraction configuration method on the physicochemical characteristics of tuna skin gelatin MUHTAR, IMRAN; SYAHRIATI, SYAHRIATI; SALEH, RAHMAWATI; AHMAD, ILHAM; RAMLAH, SITTI; ROSNIATI, ROSNIATI; LOPPIES, JUSTUS ELISA
Asian Journal of Agriculture Vol. 10 No. 1 (2026)
Publisher : Smujo International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/asianjagric/g100129

Abstract

Abstract. Muhtar I, Syahriati, Saleh R, Ahmad I, Ramlah S, Rosniati, Loppies JE. 2026. Comparative effect of ultrasound-assisted extraction configuration method on the physicochemical characteristics of tuna skin gelatin. Asian J Agric 10 (1): g100129. https://doi.org/10.13057/asianjagric/g100129. Gelatin is a biopolymer widely used in the food industry. The main challenge lies in the low yield and quality of gelatin produced through conventional extraction methods. This study aims to enhance the efficiency and quality of tuna (Thunnus albacares) skin gelatin by employing various extraction configurations. Tuna skin obtained from industrial processing by-products is then cleaned, cut uniformly, weighed, and used for pre-treatment and extraction. Tuna skin samples were obtained from processing by-products at PT. Nirvana Niaga Sejahtera from Indonesia in 2025. The extraction methods used include Water Bath Extraction (WBE), Ultrasound-Assisted Extraction Pre-Alkali-Acetic Treatment (UAE-PRAA), and Ultrasound-Assisted Extraction Post-Acetic Treatment (UAE-PSAA). The UAE process was carried out at 175 W power, 25 kHz frequency, and 55°C for 60 minutes. The parameters analyzed included yield, composition (protein, moisture, and ash contents), pH, viscosity, gel strength, and structural characteristics, as determined by Fourier Transform Infrared (FTIR). The results showed that the UAE-PSAA method produced the highest yield (13.34±0.22%), significantly (p<0.05) greater than UAE-PRAA (6.60±0.15%) and WBE (5.01±0.12%). The highest protein content was found in WBE (81.39±0.02 g/100g) and UAE-PSAA (80.44±0.28 g/100g), while the lowest moisture content was observed in UAE-PSAA (5.16±0.17 g/100g), indicating better drying efficiency. The lowest ash content (0.62±0.02 g/100g) was also obtained from UAE-PSAA, reflecting higher extraction purity. Gel strength (164.32±0.04 g) and viscosity (10.00±0.05 cP) significantly (p<0.05) improved with the UAE-PSAA method. FTIR analysis revealed minor spectral shifts toward lower wavenumbers in the amide regions, indicating molecular rearrangements that improved the functional properties of the extracted gelatin. Overall, the UAE-PSAA configuration significantly (p<0.001) enhances yield, physicochemical quality, and molecular stability of tuna skin gelatin, demonstrating strong potential for scalable and sustainable industrial applications.
Co-Authors A. Ridwan Makkulawu Adilham Adilham Adilham, Adilham Afdalia Afdalia Akbar, Muhammad Hikmal Alima B. Abdullah, Alima B. Andi Ridwan Makkulawu Andi Santi Ernawati Jassin, Ernawati Fattah, Nurlaeli Fattah, Nurlaeli Fifi Arfini, Fifi Ikbal Syukroni Ilham Ahmad Ilham Ahmad Imran Muhtar Imran Muhtar Jan W. Hatulesila Jihan Rasyieda Khairunisa, Khairunisa Kusniati Kusniati Loppies, Justus Elisa Lumeno, Indah Sari Purna Luthfiah Luthfiah Mariani Muh. Ansyar Muhammad Yusuf Muhammad Yusuf Muhtar, Imran Mursida Mursida, Mursida Nur Fitriani UA Nur Fitriani Usdyana Attahmid Nur Fitriani Usdyana Attahmid Nur Fitriani Usdyana Attahmid, Nur Fitriani Usdyana Nur Laylah, Nur Nurlina Kasim Pabbenteng, Pabbenteng Rahmaniar Rahmaniar, Rahmaniar Rahmat Tola Rosmaladewi, Rosmaladewi Rosniati Rosniati, Rosniati Sitti Ramlah Syahriati Syahriati Syahriati Syahriati Syahriati Syahriati, Syahriati Syamsuar Syamsuar, Syamsuar Tasir Pammula Tasir Tasir Tasir Tasir, Tasir Zaimar .