Article Per Year (5 Year)
p-Index From 2021 - 2026
4.956
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pangan Jurnal Teknik Kimia JURNAL INTEGRASI PROSES Konversi Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Chemistry Indonesian Journal of Chemical Research Jurnal Inovasi Teknik Kimia G-Tech : Jurnal Teknologi Terapan Nusantara Science and Technology Proceedings International Journal of Eco-Innovation in Science and Engineering (IJEISE) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Sinergi Polmed : Jurnal Ilmiah Teknik Mesin Jurnal Abdimas Le Mujtamak Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Journal Serambi Engineering (JSE)
Sani
Program Studi Teknik Kimia, Universitas Pembangunan Nasional Veteran Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Program Bina Desa Kalipucang Dalam Pemanfaatan Limbah Batang Pisang Untuk Pembuatan Biobriket Aristio, Rivaldi; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 2 (2024): Januari 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i2.8882

Abstract

Program Bina Desa Kalipucang menggunakan limbah batang pisang untuk membuat biobriket. Batang pisang limbah dapat digunakan sebagai sumber pati (5-10%), 20% hemiselulosa, 5% kandungan lignin, dan selulosa (±63%) yang diubah menjadi karbon selama proses pembakaran. Dengan demikian, pisang limbah dapat dicetak menjadi briket. Dengan jumlah batang pisang yang sangat sedikit digunakan, limbah pisang dapat digunakan sebagai pengganti untuk membuat briket. Kegiatan bina desa ini menggunakan limbah batang pisang yang diproses menjadi produk bernilai tinggi. Briket batang pisang ini dibuat melalui proses karbonisasi dengan lubang pada kaleng bekas. Hasil dari kegiatan bina desa ini adalah bahwa program kerja ini memberi tahu warga desa tentang cara mengolah limbah batang pisang menjadi briket dan memberikan sosialisasi tentang peluang bisnis untuk meningkatkan pendapatan desa.
Pemanfaatan Limbah Kulit Kopi Dan Serbuk Gergaji Di Desa Kalipucang Sebagai Bahan Biobriket abdillah, nabil zhillan; Sani, Sani
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 2 (2024): Januari 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i2.8928

Abstract

Kalipucang Village's residents generally have professions as cattle breeders, but there are some who are coffee farmers. Coffee skin waste is usually sold directly by coffee farmers at a cheap price, where the coffee skins can actually be processed into biobriquettes and the selling price will increase. Coffee skin has a small water content and high calorific value and can be an alternative fuel product, while sawdust has a carbon chain that plays a role in combustion. The quality of the briquettes is obtained by calculating the right composition ratio so that it will produce high quality calorific value and suit people's needs. The thing that must be considered when making briquettes is determining the right ratio of ingredients to increase the heat of the briquettes and their use. It is hoped that making biobriquettes is relatively easy by processing coffee husk waste and sawdust and can become a business idea and for consumption by the Kalipucang community in everyday life.
Upaya Meningkatkan Penjualan UMKM Kuliner Di Desa Krembung Dengan Implementasi Pemasaran Digital Melalui Platform Instagram Arke, Nadya Ramadhani; Hasanah, Rofidatul; Sari, Dewa Ayu Made Dearwita; Sagala, Maria Tania Agustia; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Micro Small to Medium Enterprises (MSMEs) are one of the economic pillars of society in Indonesia. Most people choose MSMEs as their livelihood because of the relatively small capital and fast results. In Krembung Village, many MSMEs have been established in various fields, including culinary, fashion, services, and many more. However, most of the culinary sector still uses conventional marketing. This marketing is considered less effective in this digital era. The method of non KKN T MBKM in this service is by observing MSMEs, creating Instagram accounts and banners, as well as digital marketing training. The result of implementing this service is that culinary MSMEs understand digital marketing and promotions and get an increase in sales after implementing this digitalization.
Pupuk Organik Cair dari Akar Pisang dengan Penambahan Urine Sapi Sebagai Katalis Muttaqin, Anfai Syifa; Sani, Sani
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kalipucang Village is included in Tutur District, Pasuruan Regency. One of the commodities is beef and processed bananas. A lot of banana roots and cow urine are thrown away because they are waste products from agriculture and livestock. Efforts to reduce waste by processing the waste into liquid organic fertilizer. This innovation program was carried out using bran, shrimp paste, brown sugar, whiting, molasses and cow urine. The results showed that liquid organic fertilizer had a brownish color with a level of dilution and an unpleasant aroma. It can be concluded that the community has been greatly helped by the innovations carried out in Kalipucang Village to reduce agricultural and livestock waste to make it more useful
Pembuatan Bioetanol dari Limbah Batang Tembakau Menggunakan Proses Simultaneous Saccharification and Fermentation (SSF): Bioethanol Production from Tobacco Sticks Waste Using Simultaneous Saccharification and Fermentation (SSF) Processes Wulandari, Pingky Fantika; Ma’rifah, Zustah Damul; Sani, Sani; Astuti, Dwi Hery
Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Vol. 7 No. 2 (2023)
Publisher : Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.rbaet.2023.007.02.01

Abstract

Melimpahnya limbah batang tembakau menyebabkan permasalahan lingkungan seperti pencemaran tanah dan udara karena tingginya kadar nikotin yang terkandung oleh batang tembakau. Oleh karena itu, perlu dilakukan pemanfaatan limbah batang tembakau untuk mengurangi pencemaran lingkungan. Salah satunya adalah dengan dimanfaatkan menjadi bahan baku pembuatan bioetanol. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh waktu fermentasi dan penambahan volume enzim selulase terhadap kadar bioetanol yang dihasilkan. Penelitian ini menggunakan proses Simultaneous Saccharification and Fermentation (SSF) dimana pada proses ini hidrolisis dan fermentasi dilakukan dalam satu reaktor. Proses Simultaneous Saccharification and Fermentation (SSF) dilakukan dengan variasi waktu fermentasi selama 24 , 48 , 72 , 96 , dan 120 jam serta variasi penambahan enzim selulase sebanyak 6, 7, 8, 9 , dan 10 ml. Produk hasil fermentasi dilakukan pengujian densitas dan kadar etanol. Dari hasil penelitian didapatkan kadar bioetanol terbaik pada waktu fermentasi selama 72 jam dengan penambahan volume enzim selulase sebanyak 10 ml yang menghasilkan densitas bioetanol sebesar 0,99569 gr/ml dan kadar etanol sebesar 18%.
Hydrolysis of Solid Waste From Bioethanol Plants into Glucose Using Hydrochloric Acid Catalyst Mochammad Rifqi Ardiansyah; Nashrul Haqqi; Sani
Jurnal Serambi Engineering Vol. 9 No. 4 (2024): Oktober 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The large amount of solid waste from bioethanol plants is regrettable if it is only used as animal feed. The solid waste has a relatively high carbohydrate content of 36.85%, which has the potential to be hydrolysed to glucose. Hydrolysis with water is slow, so a catalyst is needed to speed up the reaction. HCl hydrolysis is commonly used to convert carbohydrates to glucose. The hydrolysis process in this study involved heating at 95°C with a stirring speed of 300 rpm. The variables tested were hydrolysis time (90, 120, 150, 180, 210 minutes) and HCl concentration (1.5, 2, 2.5, 3, 3.5N). The results showed that hydrolysis time and HCl concentration had a direct effect on glucose yield. The longer the hydrolysis time and the higher the concentration used, the higher the glucose yield. The highest glucose content obtained was 23.12%, with a yield of 70.6%, obtained under the conditions of 210 minutes hydrolysis time and 3.5 N HCl concentration.
SINTESIS KARBON AKTIF DARI SHORT FLAMING COAL LOKAL INDONESIA DENGAN AKTIVATOR KOH SEBAGAI ADSORBEN Yonathan Juanto; Izam Arrazhi; Retno Dewati; Sani Sani
JURNAL INTEGRASI PROSES Vol 13, No 2 (2024)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v13i2.26997

Abstract

Batu bara merupakan batuan organik yang terbentuk dari fosil tumbuhan yang berwarna gelap dan terasosiasi oleh kandungan mineral seperti abu dan belerang. Ada 3 tingkatan yang terdapat dalam batu bara antara lain lignit, bituminus, dan antrasit. Antrasit merupakan jenis batu bara terbaik dikarenakan memiliki kandungan karbon terbesar diantara ketiganya, untuk itu pada penelitian ini digunakan batu bara jenis Antrasit. Kandungan karbon yang terdapat pada batu bara dapat dimanfaatkan untuk menjadi karbon aktif yang berfungsi sebagai adsorben. Metode yang digunakan yaitu gabungan antara metode fisika dan kimia, dimulai dengan proses dehidrasi, karbonisasi, dan aktivasi. Hasil yang didapatkan ialah rasio penggunaan KOH dan suhu optimum terbaik untuk mengaktivasi batu bara antrasit ada pada perbandingan batu bara terhadap KOH 1:5 pada suhu 700°C dengan kadar air sebesar 9,9%, kadar abu sebesar 9,9%, kadar zat terbang sebesar 13%, kadar karbon terikat sebesar 77,1%, serapan iodin sebesar 1040,58 mg/g, dan luas permukaan sebesar 317,328 m2/g.
Preparation of Bioplastics from Pineapple Peel Nata and Rice Washing Water Sani; Amanah Nur Febrianti; Dwika Mahtris Nandani Putri; Dwi Hery Astuti
Nusantara Science and Technology Proceedings 4th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3606

Abstract

Bioplastics are plastics made from natural materials such as starch, seeds, and tubers, then added cellulose such as nata. Bioplastics are easily degraded by microorganisms or moisture. Pineapple peel is a part of pineapple fruit that has been underutilized so it ends up as waste. The high carbohydrate content in pineapple fruit skin can potentially be used as raw material for making nata, with the addition of rice washing water which contains carbohydrates, starch, vitamin B1, vitamin B6, and vitamin B3 which can be utilized by microorganisms as a medium for making nata. The resulting nata is used as raw material for making bioplastics because the cellulose content in nata is quite high. The results of the analysis of cellulose content in the nata produced amounted to 42.78%. This study aims to make bioplastics from pineapple peel nata and rice washing water that meet the Japanesse Industrial Standard (JIS). The method of making bioplastics used is the solution casting method. The variables used in making this bioplastic are 15 grams of nata, plus 3.5 grams of chitosan with 500 rpm stirring for 10 minutes at 70 °C with the addition of glycerol variations of 2; 2.5; 3; 3.5, and 4% and variations of CMC ingredients 4; 6; 8; 10 and 12%. From the results of the study, the best results of bioplastics, namely the tensile strength value of 0.51 MPa, elongation of 71.49%, water resistance of 55.61%, and biodegradation of 35.81%, were obtained in the addition of CMC 8% and glycerol added 3.5%. The results of the bioplastic SEM test obtained a very tight and fairly flat bioplastic structure. In addition, the FTIR test found that bioplastics have 5 peaks where the 5 peaks represent the forming functional groups of bioplastics such as O-H functional groups.
Bio-briquettes Derived from Rice Husks and Mushroom Cultivation Materials Ika Nawang Puspitawati; Sani; Suprihatin; Mutasim Billah; Caecillia P udjiastuti; AR Yelvia
Nusantara Science and Technology Proceedings 4th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3608

Abstract

The bio briquette is a type of briquette that is derived from agricultural waste since it is intentionally produced using biomass charcoal. The processing of agricultural waste, such as mushroom planting material, into bio briquettes is characterized by its low cost. When bio briquettes undergo appropriate and accurate processing, they can yield briquettes of superior quality. The primary objective of this research endeavor was to generate a biobriquette using an agricultural byproduct derived from mushroom farming, while concurrently assessing the distinct attributes and properties of said biobriquette. The research utilized a total of 400 grams of waste from mushroom culture materials, together with an adhesive composed of 40 grams of starch. The briquette dough is subsequently extruded in a cylindrical shape. Subsequently, the mold briquettes are subjected to a heating process at a temperature of 80°C for 5 hours, to decrease the moisture content. The outcome of the smoke test indicates that the emission of smoke will cease after 75 seconds. In the conducted Combustion of Speed Test, the obtained findings indicate a combustion rate of 0.425 grams per minute, using an initial sample weight of 5.8 grams. The ash content yielded a reading of 10.6%.
Bioethanol Generation Through the Fermentation Process of Pineapple and Black Grape Utilizing Saccharomyces cerevisiae and Saccharomyces bayanus Ika Nawang Puspitawati; Sintha Soraya Santi; Kindriari Nurma Wahyusi; Sani
Nusantara Science and Technology Proceedings 4th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3609

Abstract

Bioethanol is an alcohol molecule that is derived through the process of fermentation using microorganisms. Fermentation is a biological process in which microbes metabolize fermentable sugars as a source of nourishment, resulting in the production of ethyl alcohol and various other byproducts. These microbes commonly metabolize 6-carbon carbohydrates, with glucose being one of the most prevalent examples. Hence, biomass materials rich in glucose or glucose precursors are the most readily convertible to bioethanol. The examination of bioethanols employing Saccharomyces bayanus demonstrated notable disparities in the obtained alcohol concentration. The utilization of Saccharomyces bayanus yeast, in the absence of sugar supplementation, for the conversion of grape into bioethanol, yielded a modest alcohol concentration of merely 14%. In the context of bioethanol production, pineapple was utilized as a substrate, wherein 4 grams of Saccharomyces bayanus yeast and an additional 70 grams of sugar were introduced as a nutritional supply to support yeast growth and metabolism. The present fermentation procedure resulted in an alcohol concentration of around 21%.
Co-Authors A. Fani Dwiyulianty Fariadi A.R Yelvia Sunarti abdillah, nabil zhillan Af'ida, Layyinatul Ahmad, Naufal Ramadhan Ainur Rofiq Aissyah Lathifah Adriyanti Aisyah, Aurela Naura Akmalia Dinda Oktavianta Aldy Cahya Putra Amanah Nur Febrianti Anisa Ety Purnamawati AR Yelvia AR Yelvia Sunarti AR Yelvia Sunarti Ardika Nurmawati, Ardika Arfinka Pinakesti Aristio, Rivaldi Arke, Nadya Ramadhani Arrizal Buditama Ashilah Hanindya Astuti, Dwi Hery Bimantara Hidayah Caecillia P udjiastuti Dea Indiastuti Ramadany Dedin F Rosida Dedin F Rosida Desy Nuriyah Alifa Rusdiyana Devita Salsa Gunawan Dwi Hery Astuti Dwi Hery Astuti Dwi Hery Astuti Dwi Hery Astuti Dwi Hery Astuti Dwika Mahtris Nandani Putri Erwan Adi Saputro Faris Harditya Purnama Hasanah, Rofidatul Ibadurrahman, Muhammad Watsieq Ika N. Puspitawati Ika Nawang Puspitawati ISNI UTAMI Isni Utami Istiqomah, Umi Ary Izam Arrazhi Jouvita Rosanti Karlin, Karlin - Kevin Esmunaldo Kindriari Nurma Wahyusi L.Urip Widodo, Yohandrik Novel Karaman Lucky Indrati Utami Ma’rifah, Zustah Damul Mega Rosilina Mega Rosilina Mochamad Titus Maulana Mochamad Titus Maulana Mochammad Rifqi Ardiansyah Muhammad Fathoni, Muhammad Muhammad, Fitrah Guna Muljani, Sri Mutasim Billah Muttaqin, Anfai Syifa Mu’tasim Billah Nana Dyah Siswati, Anwar Zain and Mohammad Nashrul Haqqi Novananda, Ajie Nur Hapsari Nur Hapsari Padmasari, Rahmita Prabowo,, Nina Sari Prakoso, Satryo Arya Prasetya, Delia Shelamita Prasetyo Hadi Pratama, Bayu Prima Pujiastuti, Caecilia Puspitawat, Ika Nawang Rahman, Nazila Aulya Ramandani, Adityas Agung Retno Dewati Reva Edra Nugraha Rizka Amalia Kusuma Putri Rochman, Ananda Arif RR. Jasmine Nadya E. N. Rochadiana S Suprihatin Sagala, Maria Tania Agustia salma sekarningrum Sari, Dewa Ayu Made Dearwita Septianingsih, Dilla Shiva Eric Z. Nur Sintha Soraya Santi Sri Djajati Sri, Sri Djajati SRIE MULJANI Sulaiman, Yusri Risyad Suprianti, Lilik Suprihatin Suprihatin Syahputra, Febryan Rama Syopianti, Sherina Tri Wahyu Hidayah Wirayudha, Umar Wulandari, Pingky Fantika Yogaswara, Rachmad Ramadhan Yonathan Juanto Yuandana, Yohanes Gilang Yudhistira, Nashrulfatih Zulianti, Mei Fifa