Garuda - Garba Rujukan Digital

Upaya Meningkatkan Penjualan UMKM Kuliner Di Desa Krembung Dengan Implementasi Pemasaran Digital Melalui Platform Instagram Arke, Nadya Ramadhani; Hasanah, Rofidatul; Sari, Dewa Ayu Made Dearwita; Sagala, Maria Tania Agustia; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Micro Small to Medium Enterprises (MSMEs) are one of the economic pillars of society in Indonesia. Most people choose MSMEs as their livelihood because of the relatively small capital and fast results. In Krembung Village, many MSMEs have been established in various fields, including culinary, fashion, services, and many more. However, most of the culinary sector still uses conventional marketing. This marketing is considered less effective in this digital era. The method of non KKN T MBKM in this service is by observing MSMEs, creating Instagram accounts and banners, as well as digital marketing training. The result of implementing this service is that culinary MSMEs understand digital marketing and promotions and get an increase in sales after implementing this digitalization.

Pupuk Organik Cair dari Akar Pisang dengan Penambahan Urine Sapi Sebagai Katalis Muttaqin, Anfai Syifa; Sani, Sani
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kalipucang Village is included in Tutur District, Pasuruan Regency. One of the commodities is beef and processed bananas. A lot of banana roots and cow urine are thrown away because they are waste products from agriculture and livestock. Efforts to reduce waste by processing the waste into liquid organic fertilizer. This innovation program was carried out using bran, shrimp paste, brown sugar, whiting, molasses and cow urine. The results showed that liquid organic fertilizer had a brownish color with a level of dilution and an unpleasant aroma. It can be concluded that the community has been greatly helped by the innovations carried out in Kalipucang Village to reduce agricultural and livestock waste to make it more useful

Conditions and Direct Economic Benefits of Seagrass Ecosystems in Coastal Waters of Labakkang, Pangkep Regency Hamsiah, Hamsiah; Asbar, Asbar; Danial, Danial; Syahrul, Syahrul; Sani, Sani
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1403

The aim of the study was to analyze the condition of the seagrass ecosystem (identification of species and density) as well as direct economic benefits for the community in the coastal waters of Labakkang, Pangkep Regency. The method that will be used in this study is the identification of seagrass species, density by transect squares and economic value by interviewing fishermen. The results of the identification of seagrass species found on the coast of Labakang are about 5 species, namely Cymodocea rotundata, Enhalus acoroides, Thalassia hemprichi Halophila ovalis, and Halophilla minor and with the highest density of Enhalus acoroides, namely 87 shoots/m2. The Labakang Coast is a coastal area where several rivers enter, so that the average muddy (fine sediment) substrate condition allows the Enhalus acoroides species to grow well. The direct benefit value of the seagrass ecosystem that can be utilized by the Labakkang coastal community is only in the form of catches of various types of biota such as shellfish, sea cucumbers and various types of fish. The total economic value of the direct benefits of the seagrass ecosystem is Rp. 119,110,200/year, with details of shellfish resources of Rp. 25,930,200/year, fish resource of Rp. 56,400,000, the data source for crab crab is Rp. 16,260,000 and sea cucumber resources Rp. 20,520,000/year.

Pembuatan Bioetanol dari Limbah Batang Tembakau Menggunakan Proses Simultaneous Saccharification and Fermentation (SSF): Bioethanol Production from Tobacco Sticks Waste Using Simultaneous Saccharification and Fermentation (SSF) Processes Wulandari, Pingky Fantika; Ma’rifah, Zustah Damul; Sani, Sani; Astuti, Dwi Hery
Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Vol. 7 No. 2 (2023)
Publisher : Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.rbaet.2023.007.02.01

Melimpahnya limbah batang tembakau menyebabkan permasalahan lingkungan seperti pencemaran tanah dan udara karena tingginya kadar nikotin yang terkandung oleh batang tembakau. Oleh karena itu, perlu dilakukan pemanfaatan limbah batang tembakau untuk mengurangi pencemaran lingkungan. Salah satunya adalah dengan dimanfaatkan menjadi bahan baku pembuatan bioetanol. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh waktu fermentasi dan penambahan volume enzim selulase terhadap kadar bioetanol yang dihasilkan. Penelitian ini menggunakan proses Simultaneous Saccharification and Fermentation (SSF) dimana pada proses ini hidrolisis dan fermentasi dilakukan dalam satu reaktor. Proses Simultaneous Saccharification and Fermentation (SSF) dilakukan dengan variasi waktu fermentasi selama 24 , 48 , 72 , 96 , dan 120 jam serta variasi penambahan enzim selulase sebanyak 6, 7, 8, 9 , dan 10 ml. Produk hasil fermentasi dilakukan pengujian densitas dan kadar etanol. Dari hasil penelitian didapatkan kadar bioetanol terbaik pada waktu fermentasi selama 72 jam dengan penambahan volume enzim selulase sebanyak 10 ml yang menghasilkan densitas bioetanol sebesar 0,99569 gr/ml dan kadar etanol sebesar 18%.

UPAYA MENINGKATKAN KEMAMPUAN GURU DALAM MENGGUNAKAN KOMPUTER SEBAGAI MEDIA PEMBELAJARAN MELALUI PELATIHAN TIK DI SD 1 SELAT UTARA TAHUN 2020/2021: EFFORTS TO IMPROVE TEACHERS' ABILITY TO USE COMPUTER AS LEARNING MEDIA THROUGH ICT TRAINING AT SD 1 SELAT UTARA IN 2020/2021 Sani, Sani
Anterior Jurnal Vol. 22 No. 3 (2023): Anterior Jurnal
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/anterior.v22i3.5699

Pada umumnya dalam bidang pendidikan, penggunaan teknologi berbasis komputer merupakan cara untuk menghasilkan atau menyampaikan materi dengan menggunakan sumber-sumber yang berbasis mikro prosesor, di mana informasi atau materi yang disampaikan disimpan dalam bentuk digital, bukan dalam bentuk cetakan. Pada kenyataannya guru SD I Selat utara masih belum bisa mengoperasikan Komputer, sehingga sulit untuk mengolah media pembelajaran berbasis teknologi. Oleh karena itu disini peneliti hendak mengadakan pelatihan TIK agar kemampuan guru meningkat dalam penggunaan media Komputer. Penelitian tindakan ini dilaksanakan di SDN 1 Selat utara. Teknik pengumpulan data dalam penelitian ini adalah metode observasi, wawancara, angket dan dokumentasi. Pada tahap refleksi, peneliti mengkaji, melihat dan mempertimbagkan atas hasil pekerjaannya dalam penggunaan komputer. Tahap refleksi dilihat dari tahap pelaksanaan dan observasi, melalui tahap ini dirancang tindakan yang akan diterapkan pada siklus berikutnya yaitu siklus I dan siklus II. Tiap siklus terjadilah tahap perencanaan – tindakan – observasi – refleksi. Hasil refleksi siklus I, ada 5 guru yang sudah mampu menggunakan komputer, dan ada 4 guru yang belum mampu menggunakan komputer. Hasil refleksi siklus II, semua guru sudah mampu menggunakan komputer sebagai media pembelajaran.

EFEKTIVITAS PENGELOLAAN DANA DESA DI DESA KUALA DUA KECAMATAN SUNGAI RAYA Sani, Sani; Widyaningsih, Atria Tiffany
Jurnal Ekonomi Integra Vol 15, No 1 (2025): Vol 15, No 1 (2025): Jurnal Ekonomi Integra
Publisher : STIE 'INDONESIA' Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51195/iga.v15i1.384

Penelitian ini bertujuan untuk mengevaluasi efektivitas pengelolaan dana desa di Desa Kuala Dua, Kecamatan Sungai Raya, pada tahun anggaran 2022. Efektivitas diukur dengan membandingkan realisasi dan target anggaran pada lima sektor utama menggunakan metode kuantitatif. Tingkat efektivitas keseluruhan mencapai 84.23%, yang dikategorikan sebagai "kurang efektif." Tingkat efektivitas tertinggi terlihat pada sektor Pembinaan Masyarakat (115.05%) dan Pelaksanaan Pembangunan Desa (100.83%), mencerminkan pengelolaan yang efisien dan tepat sasaran. Namun, sektor Penyelenggaraan Pemerintahan Desa (77.19%) masih tertinggal, menunjukkan adanya tantangan dalam pelaksanaan dan perencanaan. Hasil ini menekankan perlunya peningkatan perencanaan anggaran, mekanisme pengawasan, dan manajemen administratif untuk mengoptimalkan pemanfaatan dana desa. Penelitian selanjutnya disarankan mencakup analisis longitudinal dan penilaian kualitatif untuk memberikan pemahaman yang lebih komprehensif mengenai faktor yang memengaruhi efektivitas dana desa.

Upaya Meningkatkan Penjualan UMKM Kuliner Di Desa Krembung Dengan Implementasi Pemasaran Digital Melalui Platform Instagram Arke, Nadya Ramadhani; Hasanah, Rofidatul; Sari, Dewa Ayu Made Dearwita; Sagala, Maria Tania Agustia; Sani, Sani; Puspitawati, Ika Nawang
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i3.8993

Micro Small to Medium Enterprises (MSMEs) are one of the economic pillars of society in Indonesia. Most people choose MSMEs as their livelihood because of the relatively small capital and fast results. In Krembung Village, many MSMEs have been established in various fields, including culinary, fashion, services, and many more. However, most of the culinary sector still uses conventional marketing. This marketing is considered less effective in this digital era. The method of non KKN T MBKM in this service is by observing MSMEs, creating Instagram accounts and banners, as well as digital marketing training. The result of implementing this service is that culinary MSMEs understand digital marketing and promotions and get an increase in sales after implementing this digitalization.

Pupuk Organik Cair dari Akar Pisang dengan Penambahan Urine Sapi Sebagai Katalis Muttaqin, Anfai Syifa; Sani, Sani
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 2 No. 3 (2024): April 2024
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v2i3.9012

Kalipucang Village is included in Tutur District, Pasuruan Regency. One of the commodities is beef and processed bananas. A lot of banana roots and cow urine are thrown away because they are waste products from agriculture and livestock. Efforts to reduce waste by processing the waste into liquid organic fertilizer. This innovation program was carried out using bran, shrimp paste, brown sugar, whiting, molasses and cow urine. The results showed that liquid organic fertilizer had a brownish color with a level of dilution and an unpleasant aroma. It can be concluded that the community has been greatly helped by the innovations carried out in Kalipucang Village to reduce agricultural and livestock waste to make it more useful

PENGARUH KINERJA KEUANGAN DAN MANAJEMEN LABA TERHADAP NILAI PERUSAHAAN (STUDI PADA PERUSAHAAN JASA YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2020-2024) Sani, Sani; Widyaningsih, Atria Tiffany; Suseno, Joko
Jurnal Ekonomi Integra Vol 15, No 2 (2025): Vol 15, No 2 (2025): Jurnal Ekonomi Integra
Publisher : STIE 'INDONESIA' Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51195/iga.v15i2.398

The purpose of this study is to determine and analyze the effect of financial performance and earnings management on the value of companies listed on the Indonesia Stock Exchange (IDX) in 2020-2024. The data used in this study are secondary data. The analysis of research data uses multiple linear regression. The research variables are financial performance, earnings management and company value. Using the cluster sampling method to take samples. The number of samples in this study was 30 service companies. The F test and t test and determination analysis were used to determine the magnitude of the influence of financial performance and earnings management. The results of this study indicate that the variables of financial performance and earnings management have an effect on company value.

Optimization Of Hydrolysis Of Gayam Peel Waste Using The Acid Method Into Glucose Sani, Sani; Wirayudha, Umar; Rofiq, Ainur; Suprihatin, Suprihatin
Indonesian Journal of Chemical Research Vol 13 No 1 (2025): Edition for May 2025
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2025.13-uma

This study aims to optimize the hydrolysis process of gayam fruit peel waste using the acid method to produce glucose, which serves as a raw material for bioethanol production. Gayam peel waste contains a high amount of cellulose, which can be converted into glucose through acid hydrolysis. The process began with a delignification step using an 8% NaOH solution at 80°C for 60 minutes to reduce the lignin content. This was followed by hydrolysis using hydrochloric acid (HCl) with varying concentrations (1, 2, 3, 4, and 5 N) and durations (90, 120, 150, 180, and 210 minutes). Optimization was performed using the Response Surface Methodology (RSM) with Minitab 18 software. The RSM results indicated that the highest glucose yield was achieved at a 5 N HCl concentration and 156.67 minutes of hydrolysis time, with a predicted glucose content of 24.37%. Validation using UV-Vis spectrophotometry and the Nelson-Somogyi method showed an actual glucose content of 4.7217% or 47.217 ppm. These findings demonstrate that gayam fruit peel waste can be efficiently converted into reducing sugars and holds significant potential as an environmentally friendly raw material for bioethanol production.

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