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KEARIFAN LOKAL PERMAINAN TRADISIONAL UCING BANCAKAN UNTUK MENGEMBANGKAN KEMAMPUAN MOTORIK SISWA KELAS iv Desi Rahmawati; Anggraeni, Relita; Alfiatunnimah, Vivi; Tarmidzi; Khodari, Rahmad
JUARA : Jurnal Olahraga Vol 9 No 2 (2024): JUARA: Jurnal Olahraga
Publisher : Universitas Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v9i2.3917

Abstract

Traditional games are a cultural heritage that has been played downward and downward for hundreds of years. This game, according to some investigations, is capable of developing students' physical motor skills. However, today, traditional games are beginning to be abandoned by children because they are more interested in playing with exercise. Seeing the many benefits that can be taken from this traditional game, then this game is very worthy to be introduced back to the students through the method of learning at school. Punching is one of the traditional games that is rarely played by children, although researchers are convinced that it can improve the morotic physique of elementary school students. To that end, the researchers conducted research aimed at developing the motor skills of students through the traditional methods of Bancakan. Although a lot of research has been done on this tradition, there is still a gap that has not been done by previous researchers, namely the potential of the Bancakan game in developing the motor skills of students. This was a qualitative with descriptive research method. The subjects in this study were 30 students of the fourth grade of elementary school. The results of the research showed that the three aspects are: (1) speed; (2) eye and hand coordination indicates a good category, while the agility aspects in the category are less. Thus, the researchers concluded that the traditional game of Punching is capable of developing motor skills of fourth-grade students quite well.
Legalitas Sertifikasi Halal Produk Makanan Dan Minuman Impor Evelyna, Riska Marella; Tarmidzi; Mubarok
el hisbah Journal of Islamic Economic Law Vol 5 No 2 (2025)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/elhisbah.v5i2.13250

Abstract

This study examines the legality of halal certification for imported food and beverage products in Indonesia based on prevailing positive law and the mandatory procedures that must be followed by producers or importers before distributing their products in Indonesia. Halal certification serves not only as a form of legal protection for Muslim consumers but also as a mandate of Law Number 33 of 2014 concerning Halal Product Assurance. Imported products entering Indonesia must undergo a registration process and comply with import regulations, including meeting halal standards. However, in practice, the halal certification process for imported products often encounters challenges, particularly when the country of origin does not have a mutual recognition agreement on halal certification with Indonesia. This research uses a normative juridical method with a qualitative approach, analyzing laws, legal literature, and relevant policies issued by the Halal Product Assurance Organizing Agency (BPJPH). The findings indicate that legal recognition of halal certificates for imported products in Indonesia requires international cooperation in the field of halal assurance. The case of imported marshmallows containing non-halal ingredients circulating in the market highlights the lack of coordination and weak supervision by BPJPH and the Food and Drug Supervisory Agency (BPOM). This study is analyzed using the theory of legal certainty, which is closely related to consumer protection.