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Legalitas Sertifikasi Halal Produk Makanan Dan Minuman Impor Evelyna, Riska Marella; Tarmidzi; Mubarok
el hisbah Journal of Islamic Economic Law Vol 5 No 2 (2025)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/elhisbah.v5i2.13250

Abstract

This study examines the legality of halal certification for imported food and beverage products in Indonesia based on prevailing positive law and the mandatory procedures that must be followed by producers or importers before distributing their products in Indonesia. Halal certification serves not only as a form of legal protection for Muslim consumers but also as a mandate of Law Number 33 of 2014 concerning Halal Product Assurance. Imported products entering Indonesia must undergo a registration process and comply with import regulations, including meeting halal standards. However, in practice, the halal certification process for imported products often encounters challenges, particularly when the country of origin does not have a mutual recognition agreement on halal certification with Indonesia. This research uses a normative juridical method with a qualitative approach, analyzing laws, legal literature, and relevant policies issued by the Halal Product Assurance Organizing Agency (BPJPH). The findings indicate that legal recognition of halal certificates for imported products in Indonesia requires international cooperation in the field of halal assurance. The case of imported marshmallows containing non-halal ingredients circulating in the market highlights the lack of coordination and weak supervision by BPJPH and the Food and Drug Supervisory Agency (BPOM). This study is analyzed using the theory of legal certainty, which is closely related to consumer protection.
Fungsi Manajemen Pada Lembaga Zakat (Studi Kasus di UPZIS Wonopringgo Pekalongan) Khairul Anwar; Novalini Jailani; Fikrotus Shofi; Tarmidzi
AMAL: Jurnal Ekonomi Syariah Vol. 7 No. 1 (2025): Juni
Publisher : UIN AM. Sangadji Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/eksy.v7i1.8125

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis fungsi manajemen pada lembaga zakat UPZIS Wonopringgo Pekalongan. Penelitian adalah penelitian lapangan. Penelitian ini menggunakan metode penelitian kualitatif, data yang digunakan adalah data primer dan data sekunder, data primer diperoleh dari wawancara dengan pengelola UPZIS Bapak Nur Anafi, sedangkan data sekunder berasal dari buku, jurnal, dan artikel lainnya yang relevan. Hasil penelitian ini menunjukan penerapan fungsi manajemen pada lembaga zakat (UPZIS) di Wonopringgo, sudah berjalan dengan baik, namun belum maksimal, dikarenakan tingkat kesadaran masyarakat yang kurang akan pentingnya berzakat. Prinsip perencanaan, pengorganisasian, pelaksanaan dan pengawasan sudah diterapkan di UPZIS Wonopringgo. Salah satu bentuk program di UPZIS Wonopringgo adalah adanya program koin NU, yang diambil setiap bulannya di masyarakat.