Article Per Year (5 Year)
p-Index From 2021 - 2026
3.817
P-Index
This Author published in this journals
All Journal GIZI INDONESIA Jurnal Gizi Klinik Indonesia Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Nutrisia Jurnal Pengabmas Masyarakat Sehat
Ni Komang Wiardani
Politeknik Kesehatan Kemenkes Denpasar
Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 39 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 39 Documents
Search

 1   2   3   4 
STUDI KEPUSTAKAAN ASUPAN NATRIUM DAN KALIUM DENGAN TEKANAN DARAH PADA PENDERITA HIPERTENSI Putu Arminiati; Ni Komang Wiardani; Gusti Ayu Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1215

Abstract

Hypertension or high blood pressure often as the silent killer. Hypertension which condition blood pressure ≥ 140 mmHg (systolic pressure) and/ or ≥ 90 mmHg (diastolic pressure). Many factors play a role in hypertension, one of them were sodium and potassium intake.This study aims to analyze the relation between  sodium and potassium intake with blood pressure. This research is a literature study in May 2020. Subjects in this study male and female hypertension patients ≥ 30 years old. Data researches such as sodium, potassium intake and blood pressure were obtained from researched articles, tabulated and analyzed. Data were qualitative analyzed. The results of this research more hypertension patients female, in age range between ≥ 30 years old - ≥ 80 years old. The range sodium intake between 394,75 – 2432,1, The range of percentages 60,3 - 82.4% and The range potassium intake between 1012,72 - 2287,24, The range of percentages 50 – 89,8 %.  Based on the results, it was recognized that 4 journals stated the relationship between sodium intake with the incidence of hypertension and 4 journals stated there was no relationship between sodium intakes with the incidence of hypertension, whereas all journals stated there was no relationship between potassium intakes with hypertensionKeywords: blood pressure, sodium and potassium intake.
POLA KONSUMSI FAST FOOD DAN STATUS GIZI SISWA SEKOLAH DASAR DAERAH PERKOTAAN DAN PEDESAAN Kadek Yuni Suarsani; Ni Komang Wiardani; Ni Putu Agustini
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.788

Abstract

Fast food is favorite food for elementary school students. This study aims to determine the differences in fast food consumption patterns and nutritional status in students in urban and rural areas. This type of research is cross sectional with 69 samples in urban area students and 46 samples in rural area students. Based on the results of the study that in urban area students the consumption of fast food energy is above the average as many as 33 people (47.8%), while in rural areas students are 21 people (45.7%). The frequency of fast food consumption in urban students is 6-7 times a week as many as 42 people (60.9%), while in rural areas students are 1-2 times a week, as many as 33 people (71.7%). The type of fast food that is most often consumed by urban students is Fried Chicken as many as 23 people (33.3%). Whereas in rural areas students were Sausages of 18 people (39.1%). Nutritional status in urban area students namely obesity amounted to 11 people (15.9%). Whereas in rural areas students are obese nutritional status of 2 people (4.3%). After a difference test using Man Whitney, the study showed that there were significant differences between fast food consumption patterns and nutritional status in urban and rural students. Keywords: Fast Food, Nutritional Status, Students
Pola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker ServiksPola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker Serviks Ni Putu Ari Oktaviani Sukmadewi; Lely Cintari; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 1 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i1.1178

Abstract

Cervical cancer that arise due to the growth of abnormal tissue cells attack the cervix. Cervical cancer ranks second most among women in Indonesia with an average death of 23.4 per 100,000 population. One factor that causes cervical cancer is the consumption pattern of animal protein and fat. The purpose of this study was to determine patterns of consumption of animal protein and fat as risk factors for cervical cancer in Wangaya Denpasar Hospital. This type of research is a case control conducted in January-March 2020. The population of the case study was all female patients suffering from cervical cancer in the Wangaya Denpasar Hospital Welfare Clinic with 10 subjects and 10 controls. This sampling technique with non-probability random sampling technique is the purposive method.  Analysis of the data used by using the Chi-Square statistical test and Odds Ratio. Based on the results of statistical tests found a significant relationship between the amount of animal protein with cervical cancer incidence (p = 0.04), there is no significant relationship between the type and frequency of animal protein with cervical cancer incidence (p1 = 0.063, p2 = 0.064). Significant relationship between types of fat with cervical cancer incidence (p = 0.03), there is no significant relationship between the amount and frequency of fat with cervical cancer incidence (p1 = 0.154, p2 = 0.36). The amount, type and frequency of animal protein has no risk of cervical cancer, nor does the amount, type and frequency of fat have a risk of cervical cancer.Keywords: consumption patterns of fat and protein of animals, cervical cancer, risk factors
KAJIAN PUSTAKA HUBUNGAN ASUPAN KOLESTEROL DAN OBESITAS SENTRAL PADA PENDERITA HIPERTENSI Wayan Sekarini; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1249

Abstract

Hypertension has a high prevalence in Indonesia. The prevalence of hypertension and central obesity increases with lifestyle changes. This study aims to determine the relationship of cholesterol intake and central obesity in people with hypertension based on a variety of available literature. This study uses a qualitative approach with the literature review method. This research was conducted in May 2020. Data obtained from 10 journals were tabulated and analyzed. Research subjects are men and women with hypertension. Age of the sample 18 to 90 years, most women suffer from hypertension. Only 2 journals discuss the degree of hypertension. One journal states the highest degree of hypertension (25.4%) and one journal states the highest degree of state hypertension (56.6%). Of the four journals, three journals stated that their cholesterol intake was in accordance with the recommendations (300 mg per day). The type of food source of cholesterol that was most often consumed was chicken meat and chicken eggs. Three journals mention the highest sex of central obesity where women suffer the most from central obesity. Two journals state that there is a relationship between cholesterol intake and hypertension and two journals get the opposite results. Four journals say that there is a relationship between central obesity and hypertension and one journal says otherwise. Keywords: Cholesterol intake, central obesity and hypertension
GAMBARAN TINGKAT KONSUMSI NATRIUM DAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI PUSKESMAS TABANAN III Ardine Madyasari; Lely Cintari; Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1143

Abstract

Hypertension or better known as high blood pressure is a chronic disease due to excessive and insistent blood pressure on the arteries. Associated with hypertension and at risk of overcoming health problems After conducting several assessments, blood pressure values that indicate high blood pressure 140 mmHg and diastolic 90 mmHg. Hypertension continues to increase every year. Natrium consumption tightly increases blood pressure in hypertensive patients because consuming excess natrium causes thirst and encourages drinking, this increases the volume of blood in the body which means the heart has to pump more actively increasing blood pressure. This study discusses the level of natrium consumption and blood pressure in hypertensive patients at the Tabanan III Health Center. This type of research is observational research with cross sectional design and consecutive sampling techniques. The number of samples issued is 20 samples. From the research that has been done, from 20 samples have good natrium consumption level, samples with good natrium consumption category with uncontrolled blood pressure are 11 samples (100%) and good natrium consumption level with controlled blood pressure are 9 samples (100%).Keywords: blood pressure, natrium consumption, hypertension 
FOOD SAFETY AND NUTRITIONAL VALUE OF JINGGO RICE IN THE SANUR TOURISM AREA, DENPASAR CITY Ayu Agung Rathmaryanti; Ni Putu Agustini; Dr. Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 3 (2019): Agustus 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i3.723

Abstract

Jinggo rice is one of the traditional foods whose processing does’nt yet have special standards. Bad sanitation processing can increase the occurrence of contamination. Beside that, Jinggo rice as the main food must contain complete nutritional value and contribute to sufficient caloric value. The purpose of this studies to know food safety and nutritional value of Jinggo rice in the Sanur Denpasar City, with descriptive research type and cross sectional design. The sample were 10 nasi jinggo that sold by traders in the Sanur. Data obtained by interviews, observations, and laboratory tests. The results of research that 30% of the samples meets the requirements of the Total Plate Numbers. All samples did’nt meet Colifom's requirements, but not contaminated with pathogenic bacteria as E.coli, Salmonella sp, Shigela sp, and Vib cholera. Results of calculation nutritional value and percentage of Jinggo rice calorie donations based on the adequacy of adults according to the RDA are the average energy of jinggo rice 301.43 kcal (14.02%), protein 9.37 grams (16.43%), fat 10,06 grams (16.86%) and carbohydrates 42.54 grams (13.76%). If compared with the standard percentage of nutritional value for main food, one of Jinggo rice does’nt meet the calorie standard. It is hoped that the relevant offices and institutions will provide counseling that sanitation, so that the traders can conduct clean and healthy lifestyle to reduce the occurrence of contamination.Keywords: Jinggo rice, Food safety, Nutritional value
HUBUNGAN KONSUMSI NATRIUM DAN KALIUM DENGAN DERAJAT HIPERTENSI PADA LANJUT USIA DI PANTI SOSIAL TRESNA WERDA WANA SERAYA DENPASAR Nelly Agustina Pratiwi; Ni Komang Wiardani; G.A. Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.893

Abstract

Lanjut usia adalah salah satu kelompok umur yang beresiko mengalami malnutrisi, kekurangan dan kelebihan zat gizi. Lanjut usia mengalami penurunan fungsi fisiologis akibat proses degeneratif (penuaan) sehingga penyakit tidak menular banyak muncul, salah satunya adalah hipertensi. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi natrium dan kalium dengan derajat hipertensi pada lanjut usia di Panti Sosial Tresna Werda Wana Seraya Denpasar. Jenis penelitian yang digunakan adalah observasional dengan desain penelitian cross sectional. Penelitian ini dilakukan pada bulan April 2019 dengan sampel adalah lanjut usia yang diambil secara purposive sampling, sebanyak 30 orang. Pengumpulan data dilakukakan dengan wawancara menggunakan kuesioner dan pengukuran yang dilakukan yaitu penimbangan berat badan, tinggi badan, food weighing, dan pengukuran tekanan darah. Analisis statistik yang digunakan adalah Rank Spearman. Berdasarkan hasil penelitian yang telah dilakukan, rata-rata konsumsi natrium sampel adalah 1904,14 mg (lebih) dengan hasil analisis tidak ada hubungan signifikan antara konsumsi natrium dengan derajat hipertensi pada lanjut usia (p = 0,448). Rata-rata konsumsi kalium sampel adalah 577,77 mg (defisit) dengan hasil analisis tidak ada hubungan signifikan antara konsumsi natrium dengan derajat hipertensi pada lanjut usia (p = 0,823). Kesimpulan penelitian ini adalah tidak ada hubungan konsumsi natrium dan kalium dengan derajat hipertensi pada lanjut usia.
GAMBARAN TINGKAT KONSUMSI ENERGI DAN LEMAK SERTA STATUS OBESITAS SENTRAL PADA PEMANDU WISATA Putu Indri Andaluri Ina Mbitu; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1233

Abstract

The diet and lifestyle of tour guides tend to follow the lifestyles of tourists who are served which usually tend to be high in energy, fat and cholesterol, making the tour guide vulnerable to obesity and non-communicable diseases. This study aims to determine the level of energy and fat consumption, as well as the status of central obesity in tour guides in Sahadewa Barong and Keris Dance Batubulan. This type of research is observational with a cross-sectional design. The sampling technique uses non-random sampling, namely consecutive sampling technique, carried out in Kabupaten Gianyar with the target of being a tour guide. Data collected included identity, weight, height and waist circumference. The consumption level includes energy and fat consumption using the Recall method 1x24 hours. The data obtained are tabulated, processed and analyzed according to the type and purpose of the study and presented with a frequency distribution table and a cross table. The results showed a sample of 10 people, all male sex. As many 100.0% of the sample experienced central obesity. The results of energy consumption showed that most of the samples had an energy consumption of around 80-110% RDA of 70.0%. As for fat, the majority of consumption is around 80-110% of the RDA of 6 people (60.0%). Samples who have central obesity status with energy consumption 110% RDA totaled 1 person (10.0%), and fat consumption 110% RDA totaled 3 people (30.0%).Keywords: energy and fat consumption level, central obesity status, tour guide
Hubungan Asupan Kalsium Dan Aktivitas Fisik Terhadap Profil Lipid Pada Penderita Jantung Koroner Rawat Jalan di RSUP Sanglah Denpasar Gusti Ayu Putu Chandra Devi; Pande Putu Sri Sugiani; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.370

Abstract

This study aimed at knowing the correlation between calcium intake and physical activity on lipid profile in patients with coronary heart outpatient at Sanglah Hospital Denpasar. The research design that was used in this research was analytical research with a cross-sectional approach. The number of samples was 48 people used the Spearman correlation test. The Characteristic of the sample was the number of male samples as much as 42 people and women 6 people. The largest number of samples in the age group 50 years old was 72.9%. Most of the samples were with the last education of SMA / SMK and worked as self-employed. The average calcium intake was 1081 mg/day. The average number of calories spent during physical activity in one day was 1552 kcal/min. The average of lipid profile was cholesterol 171,90 mg/dl, HDL 37,56 mg / dl, LDL 108,91 mg / dl, and triglyceride was 160,06 mg / dl. The correlation test showed that there was a significant relationship between calcium intake and total cholesterol. The analysis result showed the value (p0,05), while HDL, LDL, and triglyceride were not significant with value analysis (p 0,05). There was no significant relation value of physical activity correlation test with lipid profile level including cholesterol, HDL, LDL, and triglyceride (p0,05). It could be concluded that there was only a significant relationship between calcium intake and cholesterol, whereas there was no significant relationship between calcium intake with HDL, LDL, and triglycerides. And there was a significant relationship between physical activity and lipid profile. Keywords: Coronary Heart Disease, Lipid Profile, Calcium intake, and Physical Activity.
DESCRIPTION THE DURATION USAGE OF GADGETS ENERGY CONSUMPTION LEVEL AND OBESITY STATUS IN STUDENTS OF JUNIOR HIGH SCHOOL 10 DENPASAR Cahyaning Werdiasih Pande; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.924

Abstract

Unhealthy diet, low physical activity like less work-out, not a lot of movement outside the room and play gadgets such as mobile phones. The negative impact of the use of gadgets, namely sleep disorders, brain growth that is too rapid, hindering child development, child obesity and mental disorders in children. The purpose of this research is to know the description of the status of obesity based on duration of usage of gadgets and levels of consumption of energy in students of Junior High School 10 of Denpasar. The type of research used namely observational and Purposive Sampling method using. Data collected that is the identity of the sample, the measurement data of Anthropometry, duration of usage of gadgets and the level of energy consumption samples. The number of samples that are used as much as 91 samples. Based on the results of the study, groups of samples with the nutritional status of obesity that has duration of usage of gadgets with a duration of 2 hours per day that is as much as 20 samples (41.7%) and duration of over 2 hours as many as 48 samples (58.3%). As for the energy consumption level of the sample with the status of obesity has a rate of consumption above the adequacy as much as 39 samples (81.3%). This indicates that the duration of the use of gadgets more than 2 hours per day above consumption levels and adequacy ( 110% AKE) relating to the status of obesity in students of Junior High School 10 of Denpasar.  Keywords: Obesity, Duration Usage Of Gadgets, The Level Of Energy Consumption 
Co-Authors A.A. Ngurah Kusumajaya Anak Agung Istri Kencana Sari Devi Anak Agung Ngurah Kusumajaya Anak Agung Ngurah Kusumajaya Angelina Putri, Ni Luh Putu Yudhani Ardine Madyasari Ari Widarti, I Gusti Ayu Arsana, I Wayan Juni Ayu Agung Rathmaryanti Cahyaning Werdiasih Pande Desak Made Mentari Dewi Riesha Devia Pramita Sari Dewi Kusumayanti, Gusti Ayu Diah Pradnya Paramita Dyah Ayu Puspita Emy Huriyati Gama, I Ketut Gusti Ayu Dewi Kusumayanti Gusti Ayu Kusumayanti Gusti Ayu Marhaeni Gusti Ayu Putu Chandra Devi Hamam Hadi Hamam Hadi I Gusti Agung Ari Widarti I Kadek Andi Artawa I P G. Adiatmika I Putu Suiraoka I Wayan Juni Arsana I Wayan Juniarsana I Wayan Juniarsana Ida Ayu Cendana Putri IGP Adiatmika Ima Purnami, Kadek Kadek Ima Purnami Kadek Yuni Suarsani Ketut Tirtayasa Ketut Tirtayasa Kusumajaya, A.A. Ngurah Kusumajaya, A.A. Ngurah Kusumajaya, Anak Agung Ngurah Lely Cintari Lestari, Ni Luh Made Adhi Made Dewantari Made Sri Rahayuningsih Nelly Agustina Pratiwi Ni Kadek Widya Pratiwi NI LUH PUTU CANDRA DEWI, NI LUH PUTU CANDRA Ni Made Dewantari Ni Made Dwi Endriani Ni Made Yuni Gumala Ni Putu Agustini Ni Putu Agustini Ni Putu Ari Oktaviani Sukmadewi Ni Wayan Arini P.A.Gita Prasanti Pande Putu Sri Sugiani, Pande Putu Sri Pande Putu Sri Sugiani,DCN.,M.Kes Paramita, Diah Pradnya Permatasari, Novita Prasanti, P.A.Gita Putu Arminiati Putu Della Ayu Wirayani Putu Eka Mahayundhari Putu Indri Andaluri Ina Mbitu Rusminingsih, Ni Ketut Sari, Candra Kusuma Wayan Sekarini Widhya HS, Cokorda Dewi