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All Journal GIZI INDONESIA Jurnal TNI Angkatan Udara Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vita Kartika
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Aerospace Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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DISTRIBUSI KONSUMSI PANGAN ANTAR ANGGOTA RUMAH TANGGA PADA SAAT KRISIS EKONOMI DI DUA DESA IDT KABUPATEN SUBANG Sri Prihatini; Syafrudin Syafrudin; Vita Kartika; Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1523.

Abstract

The Distribution Food Consumption Among The Family Members at Economic Crisis In Two IDT Villages In Subang District.The economic crisis in Indonesia has decreased the purchasing power of the families which further affected the household food consumption. The objective of this study is to observe the effect of economic crises on the intra-household food distribution, particularly the poor families. In other words, the objective of the study is to identify which of the family members that affected most by the crises. The socioeconomic status and food consumption data was collected from 100 households in two poor villages in the district of Subang, West Java. There were two rounds of data collection. The first data collection was carried out in August 1998 to represent the "paceklik" period, and the second data collection was carried out in November 1998 to represent the "harvest" period. The food consumption data of the individual family member was collected using "Weighing" method for two days. Nutrition intake was calculated based on Indonesian food composition table. The result showed that the energy and protein intake of individual family members in the periods of "paceklik" and "harvest" was still adequate (>90% RDA). The energy intake of all family members was not significantly different in two periods. However, there was a significant decrease in protein intake of the adult members from "paceklik" period to "harvest" period. While, for the underfives and school age children the protein intake was relatively stable in both periods. This study conclude that the most protected members of family in term of protein intake were children underfive years of age and school age children, whereas, the adult members were the most affected by the changes in the agricultural cycle.Keywords: Food Consumption, Economic Crises
MANAJEMEN DISTRIBUSI KAPSUL MINYAK BERYODIUM DI TUJUH KABUPATEN DI JAWA BARAT DAN SUMATERA SELATAN PERIODE 1997-2001 Syarifudin Latinulu; Vita Kartika; Basuki Budiman; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1420.

Abstract

MANAGEMENT OF IODIZED OIL ADMINISTRATION IN SEVEN DISTRICTS IN WEST JAVAAND SOUTH SUMATERA DURING 1997-2002.Background: The intensification of administration of Iodized oil as a short term intervention program to combat the 100 problem have been launch more than 5 years. Since January 2001, the iodized oil program is under responsibility of the district government. Some problems araised.Objectives: To get an efficiency model of iodized oil distribution. Specific objective, to study the maximum coverage and the accuracy of distribution population target, inhibition and promoting factors of distribution.Methods: The study was crossectional and explorative. The study was done in six districts of West Java and one district in South Sumatera. Respondent were the 100 program officer. Primary data collected with interview method and secondary data collected with copying the annual data reported of primary health care, and/or notation of vilages midwive. Descriptive analysis on organisation and management flow of capsules was implemented.Results: It was found out that there were deviated target of iodized oil distribution area as well as population target which is happen in OKI, Sukabumi, and Karawang. In OKI, Iodized oil was distributed in precisely light and moderate prevalence kecamatan; and also elementary school. Planning of Iodized oil distribution not yet property running well due to some reasons. The coverage of Iodized oil distribution variated in between kecamatan (from 45,8% to 93,5 %).Conclusions: The distribution model is fairly good. The quality of data for planning still low. There are some inhibiting factors drawn synergistic effect for delying the success of iodized oil administration. The coverage of distribution is low, fund for sweeping and up-dating population target data are too restrict.Recommendations: The iodized oil distribution guide book need to be updated. Administration of iodized oil in the light prevalence kecamatan should be sloped.Keywords: iodized oil management, distribution model, decentralization planning and population target
FAKTOR-FAKTOR YANG MEMPENGARUHI KEMAMPUAN MOTORIK ANAK USIA 12-18 BULAN DI KELUARGA MISKIN DAN TIDAK MISKIN Vita Kartika; S. Latinulu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1424.

Abstract

FACTORS INFLUENCED ON MOTORIC PERFORMANCE OF CHILDREN AGED 12-18 MONTHS OF POOR AND WELL OF FAMILIES.Background: The development of rough motoric is one process during early child growth is influenced by some factors such as nutritional status, energy and protein intake and activities.Objectives: To find out related and dominant factors as well as dominant factors which influenced rough motoric performance of children.Methods: Cross sectional study was conducted in Ciomas sub district, Bogor district. West Java. Samples are children aged 12-18 months and belongs to poor and well off families. There are 23 children of the poor and 20 children of the well off families were choosen purposively. Data were analised out using Chi square test and logistic regression test of the SPSS program.Results: There were significant differences between rough motoric performance of the children of the two groups (p<0.05). The were 20 children (46.5%) had slow rough motoric development; 15 (65.2 %) of them were derived poor families and 5 (25.0%) children from well off families, 6 out of 15 (40.0%) children from poor families had weight for height Z- score < -2 SD and 9 (60.0%) children had Z-score > -2 SD. Amount of energy and protein intake were significantly related to rough motoric development of the children (p<0.05). There are 10 out of 15 (66.7%) children of poor families who suffenng from slow rough motoric development also suffering from Jack of energy and 12 (80.0%) children lack of protein Intake. It was also found that rough motoric performance of children significantly related to their activities (p<0.05), namely 7 (46.7%) children found that decreased their activities. Determinant factors of rough motoric performance in early child development were suficient energy and protein intake showed by equation model: Y = 1.5134 + 1,2915* Energy + 1,3539* Protein.Conslusions: Significant factors that related to rough motoric performance of the children were energy and protein intake and their activities.Keywords: rough motoric performance, nutritional status, energy and protein intake, children activities
STUDI DAMPAK PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) TERHADAP TINGKAT PERTUMBUHAN ANAK USIA 5 BULAN Vita Kartika; Abas B. Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1425.

Abstract

STUDY ON THE EFFECT OF THE SUPPLEMENTARY FEEDING ON THE GROWTH RATE OF 5 MONTH OLD INFANT AT THE BOGOR REGENCYBackground: Growth faltering of infants In Indonesia started at their early life i.e 1-3 month of their age. Growth faltering appear mainly due to the supplementary feeding practice which is not adequate for their requirement. Objectives: The objectives of this research are to evaluate the effect of food supplementation which made by industry. The food contains allmicronutrient as well as macronutrients that are needed for the growth of 5 month infant. Methods: Research design is quasi experimental. Data analysis were used univariat, bivariat, multivariat analysis (linear regression) to find out independent variable which most influenced to the weight increase of the sample. Sample population are infants 5 month old from the poor families at Kemang and Ciomas district which fulfill the inclusion of criteria. The treatment group (53 samples) received intervention in form of supplementary food made by industry containing energy 197 kcal and 4,8 gram protein, given 48 gram/day for 4 months period, on the other hand the control group (51 samples) did not receive food intervention. The foods were distributed weekly. Data collection (anthropometries measurement) of infant every months during 4 months period of this research. Results: After 4 months intervention, the weight of treatment group has higher increase  than the control group which is 1,30 kg for the treatment group and 0,52 kg for the control group. Growth rate during 4 months period can be seen from the z score point according to weight for age and weight for length indexes. Z score showed significant difference (p<0,005) between the two groups. At treatment group although the growth rate tend to decrease it was stil on the normal rate while in the control group the growth development were sharply decrease below the normal weight (<2 SD).Conclusions: Intervention by formulated supplementary food made by industry increased body weight significally. Intervention improved the intake of energy, protein and iron and decreased the morbidity rate significally. Keywords: growth rate, supplementary food and morbidity. 
Co-Authors Abas B. Jahari Abas Basuni Jahari Basuki Budiman Chintya Rahmawati Edwi Saraswati Effendi Rustan Herman Sudiman Herman Sudirman Hermina Hermina Iman Sumarno Muchammad Furqon Muchaddats muftiarifin S. Latinulu Sri Prihartini Sri Prihatini Syafrudin Syafrudin Syarifudin Latinulu T. Dikatama