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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Planta Tropika Jurnal Terapan Abdimas JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan JPM (Jurnal Pemberdayaan Masyarakat) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Kreativitas PKM Agroteknika Kontribusia : Research Dissemination for Community Development Indonesian Journal of Cultural and Community Development Jurnal Pesut : Pengabdian untuk Kesejahteraan Umat AgriHealth: Journal of Agri-food, Nutrition and Public Health Community Empowerment Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Abdimas Serawai Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services JTePP Academia Open
Andriani Eko Prihatiningrum
Program Studi Agroteknologi, Universitas Muhammadyah Sidoarjo, Sidoarjo, Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The Influence of Biofertilizers and Water Content on the Growth and Production of Soybean Plants of Dena-1 Variety Andriani Eko Prihatiningrum; Muhammad Alif
Nabatia Vol 8 No 2 (2020): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.54 KB)

Abstract

This study aims to determine the effect of biological fertilizers and moisture content on the growth and production of soybean varieties Dena-1. Held in the Laboratory and Greenhouse of the Faculty of Science and Technology, Muhammadiyah University of Sidoarjo, to coincide from February to April 2020. Experiments were arranged factorial in a completely randomized design with three replications. The first factor is the application of biological fertilizers consisting of: without microorganisms, mycorrhizae, Trichoderma, and mycorrhizae and Trichoderma; while the second factor is the ground water content consisting of 20%, 10%, and 5%. The variables observed were plant height, stem diameter, number of pods, number of seeds, dry weight of seeds, and dry weight of stems per polybag. Data were analyzed by ANOVA followed by the Least Significant Difference 5% test. The results of the study showed that there was a significant interaction of trichoderma biofertilizer and 5% moisture content on plant height at 7 days after planting, biological fertilizers had a significant effect on plant height 7 and 14 day after planting, stem diameter 7, 14, 21, 28 , 35, 42, 49 and 56 day after planting, also had a significant effect on seed dry weight and stover dry weight, water content had a very significant effect on plant height at 14 day after planting with the lowest 5% moisture content treatment.
Effect Of Planting And Old Media Volume Zpt Immersion Against Early Growth Of Cane Seeds (Saccharum Officinarum L) Chip Bud System Andriani Eko Prihatiningrum; Moch R Syarifuddin Fathony
Nabatia Vol 6 No 2 (2018): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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Abstract

This study aims to determine the effect of the interaction between the treatment of the effect of the volume of the planting medium and the duration of immersion of zpt on growth the beginning of sugarcane seedlings (Saccharum officinarum L) bud chip system, carried out at the green hause of Muhammadiyah University of Sidoarjo from November to January 2016. The research used a factorial randomized block design (RAK), consisting of two factors and three replications. The first factor was the treatment for the duration of ZPT immersion which consisted of 4 levels, namely without ZPT immersion, 2 hours of ZPT immersion, 4 hours of ZPT immersion, 6 hours of ZPT immersion, 8 hours of ZPT immersion, while the second factor was the volume of the planting medium which consisted of two types, i.e. 80ml, 200ml. Based on the results of the study, the analysis of various combinations of treatment combinations of planting media volume and immersion time of ZPT had no significant effect on the variables of plant height, number of leaves, plant diameter, root length, root weight. ZPT immersion in bud chip system sugarcane seedlings at time intervals did not show a significant effect. The use of volume of planting media at the level of 80 ml and V2 200 ml showed a very real interaction. The best use of the volume of planting media with 200 ml per sugarcane bud chip seed.
Effect Of Concentration and Frequency Of Administration Of Guano Fertilizer On The Growth and Production Of Tomato Plants (Solanum lycopersicum var. Cerasiforme) Andriani Eko Prihatiningrum; Sony Raharjo
Nabatia Vol 9 No 2 (2021): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.921 KB) | DOI: 10.21070/nabatia.v9i2.1512

Abstract

This study aims to determine the effect of concentration and frequency of liquid guano fertilizer on the growth and production of tomato (Solanum lycopersicum), conducted in Jiken Village, Tulangan District, Sidoarjo Regency, starting from January to March 2020. This experiment was arranged factorially using Randomized block design data analyzed using ragampa fingerprint at 5% level was repeated 3 times with the first factor, namely the concentration of liquid guano fertilizer consisting of no fertilizer, with a fertilizer concentration of 15ml / plant, with a fertilizer concentration of 20ml / plant, with a fertilizer concentration of 25ml / plants and with a fertilizer concentration of 30 ml / plant. The second factor was the frequency of the interval of guano liquid organic fertilizer, the frequency consisted of giving once a week from 7 DAS to 70 DAS, the frequency was given every 2 weeks from 14 DAS to 70 DAS. The variables observed were plant height, number of leaves, leaf area, stem diameter, number of fruit crops and fruit weight. The results of the study using a 5% variance analysis showed that the frequency of application treatment had a very significant effect on plant height, number of leaves, leaf area and stem diameter. However, there is an interaction between the concentration of liquid guano fertilizer on the number of fruits and fruit weight. The results of this study indicate that the treatment with 30 ml of guano fertilizer with a frequency of 2 weeks gave better growth and tomato production.
Utilization of Tofu Dregs into Soy Sauce: Study of the Proportion of Tofu Dregs Filtrate With Coconut Sugar on Soy Sauce Quality Andriani Eko Prihatiningrum; Belia Findurina
Nabatia Vol 1 No 1 (2010): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.478 KB) | DOI: 10.21070/nabatia.v1i1.1580

Abstract

The study aims to determine the effect of treatment the proportion of filtrate tofu with coconut sugar to quality soy tofu. The design used a randomized block design (RBD) consisting of six treatments with the proportion of pulp filtrate: coconut sugar is A (125 ml: 157.5 grams) , B (125 ml:172.5 grams), C (125 ml:187.5 grams), D (125 ml:202.5 grams), E (125 ml:217.5 grams), F (125 ml:232.5 grams) and repeated three times. The variables measured include chemical analysis (protein content, water content, sucrose concentration , pH), organoleptic test (flavor, aroma, color) and viscosity. The results showed: (i) the difference is very noticeable effect on protein content, sucrose concentration, pH, aroma, taste and viscosity , (ii) the difference was not significant on the moisture content and color and (iii) the best treatment is the proportion of the filtrate tofu with coconut sugar 125 ml: 232.5 grams of soy pulp that produces the protein content of 1.144 %, 2.109 % sucrose content, water content of 49.497 % , 6.630 % and the pH value organoleptic a taste panelists to 3,333 (regular), aroma 3,667 (love), color 3.467 (regular) and viscosity of 3.467 (normal).
Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.941

Abstract

This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. Highlight: Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create "dodol" products with enhanced economic value and nutritional benefits. Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development
Empowering health and wellness for elderly in Wedoro Village Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Denny Irawan; Yanik Purwanti; Agus Hayatal Falah; Shaza Dyah Ayuni; Akhmad Mulyadi; Andika Wahyu Nugraha; Fajrian Moch Bintang
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10644

Abstract

This community service involves the elderly and posyandu cadres in Wedoro Village, with the most common health issues being diabetes, high blood pressure, and temperature-related concerns. The objective of this service activity is to provide education and training to the residents of Wedoro Klurak Village, particularly the elderly posyandu members, to improve their health and enable them to conduct independent health checks. Methods for implementing this community service include outreach programs and urban farming training to cultivate organic plants as alternative medicine sources. The outcomes of this community service initiative include increased awareness of common metabolic diseases among the elderly. Urban farming training has brought joy to the elderly, promoting improved health through increased activity and productivity.
Empowerment of Processing Butterfly Flower (Clitoria ternatea) as Functional Food in the Tambulampot RW XI Group at Sumorame Candi Sidoarjo Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum; Alfrina Nabila Alhaq; Wiji Amelia Miranda
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3481

Abstract

Abstract Telang flowers are one type of tambulampot plant that is widely cultivated. The butterfly pea flower (Clitoria ternatea) is a flower that comes from vines which is also known as the butterfly pea flower, blue flower, or butterfly pea flower. This flower contains compounds that can be used as natural dyes, especially to provide a blue or purple color to food or drinks. This flower contains anthocyanins, such as high concentrations of sinensetin and ternatin, which give the flower its blue color. Anthocyanins have antioxidant and anti-inflammatory properties that can protect body cells from oxidative damage. Clitoria ternatea flowers also contain flavonoids such as kaempferol and quercetin, which have antioxidant and anti-inflammatory properties similar to anthocyanins. Several types of alkaloids are found in Clitoria ternatea flowers, such as serotonin and coumarin, which can have a relaxing effect on the body and nervous system. Several studies show that Clitoria ternatea flower extract can help lower blood sugar levels. In the application of food products, Clitoria ternatea flowers can be used to make traditional telang tea drinks, cake and ice cream toppings, for food coloring and so on.
Pelatihan Penerapan GMP Pembuatan Dodol Rumput di Desa Kedung Pandan Kecamatan Jabon budiandari, rahmah utami; Hudi, Lukman; Prihatiningrum, Andriani Eko; Sahara, Zhahlya Amaldha
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28675

Abstract

Purpose – The purpose of this activity is to provide knowledge and skill of Kedung Pandan Village;s people in optimizing the diversification of seaweed processed product into Dodol. Design/methodology/approach – The implement methods includes presentation, discussions, training and mentoring programs including training on the process of making dodol and applicaton of GMP, an evaluation stage Findings – Training activities are conducted by producing outpus such as seaweed porridge processing techniques, packaged dodol products. The evaluation results show the high desire of Kedung pandan village’s people to develop seaweed, that easy to find but innovation and creation are still needed so the product can become icon of Desa Wisata Bahari Tlocor Originality/Value – Through this community service, we can diversify seaweed, add value added of seaweed and created a snack icon for the Desa Wisata Bahari Tlocor
Effect of Banana Stem Liquid Organic Fertilizer On Shallot Growth And Production (Allium ascalonicum L.): Pengaruh POC Batang Pisang Terhadap Pertumbuhan Dan Produksi Bawang Merah (Allium ascalonicum L.) Novianto, Wahyu; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1437

Abstract

The study-aims-to-determine-the-effect-of POC (liquid-organic-fertilizer) concentration of-banana-stems and-the interval of-application-of POC (liquid-organic-fertilizer) banana-stems on-the growth-and yield of onion plants. Conducted on private land, Tamanan Hamlet, Kepulungan Village, Gempol District, Pasuruan Regency from December 2022 to March 2023. Using factorial Group Randomized Design (RAK) and further tests using BNJ. The first-factor is-the concentration-of POC Banana Stems which-consists of-3 levels,-namely 100ml / L, 200ml / L, 300ml / L. while the-second-factor-is-the-interval-of-fertilizer-application-consisting of-3 levels,-namely-once-every-5-days,-once-every-10-days,-every-15-days, The-results-of variety analysis-show that-there is no-interaction between-the concentration of banana stem POC fertilizer and the time interval of POC fertilizer application. POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of onion saplings, from banana stem POC fertilizer concentration treatment which can-produce-the-best wet weight-of shallots,-namely with a-concentration of 200ml/L.
Effect of Liquid Organic Fertilizer (POC) Pineapple Peel and Trichoderma Sp. on the Growth and Yield of Cayenne Pepper (Capsicum Frutescens) Variety Ori 212: Pengaruh Pupuk Organik Cair (POC) Kulit Nanas Dan Trichoderma Sp. Terhadap Pertumbuhan dan Hasil Cabe Rawit (Capsicum Frutescens) Varietas Ori 212 Farabi, Ahmad Al; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1438

Abstract

This study aims to determine the interaction of the effect of giving liquid organic fertilizer (POC) pineapple peel and giving Tricoderma sp. on the vegetative growth of cayenne pepper (Capsicum frutescens) ORI 212 variety. This study uses a quantitative method with a Randomized Group Design (RAK) arranged factorially, consisting of 2 factors, namely the dose of organic fertilizer (POC) Pineapple peel and Thricoderma sp, repeated 3 times. The observation variables that will be calculated in this observation include Plant Height (cm), Stem Diameter, Fruit Weight, Number of Branches, Number of leaves, Flowering Age (days), Number of Flowers (flowers) and Number of Fruits (fruits). Data were analyzed using analysis of variance (anova), if there was an effect, it was continued with the honest real difference test (BNJ). The results showed that there was an interaction effect of giving liquid organic fertilizer (POC) pineapple peel and Thricoderma sp, on vegetative growth, namely plant height, fruit weight, number of branches, number of leaves, flowering age, number of flowers and number of fruits of cayenne pepper (Capsicum frutescens) ORI 212 variety, but there was no effect on the observation of stem diameter.
Co-Authors A'rasy Fahruddin A. Miftakhurrohmat Abdullah Fahmi Rabbani Abror, M. Achmad Baihaqi Achmad Billyardi Adawiyah, Ro’biatul Ade Eviyanti Agus Hayatal Falah Agus Miftakhurrohmat Ahmad Khafids jalaluddin Aisyah Nurkhaliza Akhmad Mulyadi Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Allysa Rowihatunnufus Hikmah Anang Tri Yuhono Andajani, Erna Andika Wahyu Nugraha Assholikhah, Aisyah Dirra Belia Findurina Bilqis Sabrina A Budi, Setyo Budiandari, Rahma Utami Canda Kharisma Septabrina Danya Mozza Elshiva Denny Irawan Didit Riancono Emy Rosnawati Faiza Nur Aini Fajrian Moch Bintang Farabi, Ahmad Al Findurina, Belia Firmanto fitriyah nur Fitriyan Nur Indahsari Hana Catur Wahyuni Hasan Ubaidillah Hilmi, Sectio Bachrul Ida Agustini Saidi Izza Anshori Jalaluddin, Ahmad Khafidh Kinanti, Kintan Sari Lely Ika Mariyati Li’aini, Arrohmatus Syafaqoh Lukman Hudi M Abror M. Amin Zakariyah mariah alqibtiyah Metatia Intan Mauliana Miftakhurrohmat, A. Miranda, Wiji Amelia Moch R Syarifuddin Fathony Muhammad Abror Muhammad Alif Muhammad Irfan Hakim Nabila Nurma Riski Nurkhaliza, Aisyah poppy diana Poppy Diana Sari Purwanti, Yanik Putri Karina Rachmadani Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Rahmah Utami Budiandari Rima Azara Ro’biatul Adawiyah Sahara, Zhahlya Amaldha Saiful Arifin Sectio Bachrul Hilmi Septabrina, Canda Kharisma Shaza Dyah Ayuni Shazana Dyah Ayuni Siti Rahayu Sony Raharjo Sugeng Santoso Sutarman . Sutarman Sutarman Syahrorini, Syamsudduha Syamshudduha Syahrorini Syarifa Ramadhani Nurbaya Widayanti, Silvi Widyastuti Wiharyanti Nur Lailiyah Wiji Amelia Miranda