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All Journal Planta Tropika Jurnal Terapan Abdimas JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan JPM (Jurnal Pemberdayaan Masyarakat) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Kreativitas PKM Agroteknika Indonesian Journal of Cultural and Community Development Jurnal Pesut : Pengabdian untuk Kesejahteraan Umat AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Abdimas Serawai PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services Academia Open
Andriani Eko Prihatiningrum, Andriani Eko
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.941

Abstract

This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. Highlight: Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create "dodol" products with enhanced economic value and nutritional benefits. Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development
Empowerment of Processing Butterfly Flower (Clitoria ternatea) as Functional Food in the Tambulampot RW XI Group at Sumorame Candi Sidoarjo Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum; Alfrina Nabila Alhaq; Wiji Amelia Miranda
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3481

Abstract

Abstract Telang flowers are one type of tambulampot plant that is widely cultivated. The butterfly pea flower (Clitoria ternatea) is a flower that comes from vines which is also known as the butterfly pea flower, blue flower, or butterfly pea flower. This flower contains compounds that can be used as natural dyes, especially to provide a blue or purple color to food or drinks. This flower contains anthocyanins, such as high concentrations of sinensetin and ternatin, which give the flower its blue color. Anthocyanins have antioxidant and anti-inflammatory properties that can protect body cells from oxidative damage. Clitoria ternatea flowers also contain flavonoids such as kaempferol and quercetin, which have antioxidant and anti-inflammatory properties similar to anthocyanins. Several types of alkaloids are found in Clitoria ternatea flowers, such as serotonin and coumarin, which can have a relaxing effect on the body and nervous system. Several studies show that Clitoria ternatea flower extract can help lower blood sugar levels. In the application of food products, Clitoria ternatea flowers can be used to make traditional telang tea drinks, cake and ice cream toppings, for food coloring and so on.
Pelatihan Penerapan GMP Pembuatan Dodol Rumput di Desa Kedung Pandan Kecamatan Jabon budiandari, rahmah utami; Hudi, Lukman; Prihatiningrum, Andriani Eko; Sahara, Zhahlya Amaldha
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28675

Abstract

Purpose – The purpose of this activity is to provide knowledge and skill of Kedung Pandan Village;s people in optimizing the diversification of seaweed processed product into Dodol. Design/methodology/approach – The implement methods includes presentation, discussions, training and mentoring programs including training on the process of making dodol and applicaton of GMP, an evaluation stage Findings – Training activities are conducted by producing outpus such as seaweed porridge processing techniques, packaged dodol products. The evaluation results show the high desire of Kedung pandan village’s people to develop seaweed, that easy to find but innovation and creation are still needed so the product can become icon of Desa Wisata Bahari Tlocor Originality/Value – Through this community service, we can diversify seaweed, add value added of seaweed and created a snack icon for the Desa Wisata Bahari Tlocor
Effect of Banana Stem Liquid Organic Fertilizer On Shallot Growth And Production (Allium ascalonicum L.): Pengaruh POC Batang Pisang Terhadap Pertumbuhan Dan Produksi Bawang Merah (Allium ascalonicum L.) Novianto, Wahyu; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1437

Abstract

The study-aims-to-determine-the-effect-of POC (liquid-organic-fertilizer) concentration of-banana-stems and-the interval of-application-of POC (liquid-organic-fertilizer) banana-stems on-the growth-and yield of onion plants. Conducted on private land, Tamanan Hamlet, Kepulungan Village, Gempol District, Pasuruan Regency from December 2022 to March 2023. Using factorial Group Randomized Design (RAK) and further tests using BNJ. The first-factor is-the concentration-of POC Banana Stems which-consists of-3 levels,-namely 100ml / L, 200ml / L, 300ml / L. while the-second-factor-is-the-interval-of-fertilizer-application-consisting of-3 levels,-namely-once-every-5-days,-once-every-10-days,-every-15-days, The-results-of variety analysis-show that-there is no-interaction between-the concentration of banana stem POC fertilizer and the time interval of POC fertilizer application. POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of onion saplings, from banana stem POC fertilizer concentration treatment which can-produce-the-best wet weight-of shallots,-namely with a-concentration of 200ml/L.
Effect of Liquid Organic Fertilizer (POC) Pineapple Peel and Trichoderma Sp. on the Growth and Yield of Cayenne Pepper (Capsicum Frutescens) Variety Ori 212: Pengaruh Pupuk Organik Cair (POC) Kulit Nanas Dan Trichoderma Sp. Terhadap Pertumbuhan dan Hasil Cabe Rawit (Capsicum Frutescens) Varietas Ori 212 Farabi, Ahmad Al; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1438

Abstract

This study aims to determine the interaction of the effect of giving liquid organic fertilizer (POC) pineapple peel and giving Tricoderma sp. on the vegetative growth of cayenne pepper (Capsicum frutescens) ORI 212 variety. This study uses a quantitative method with a Randomized Group Design (RAK) arranged factorially, consisting of 2 factors, namely the dose of organic fertilizer (POC) Pineapple peel and Thricoderma sp, repeated 3 times. The observation variables that will be calculated in this observation include Plant Height (cm), Stem Diameter, Fruit Weight, Number of Branches, Number of leaves, Flowering Age (days), Number of Flowers (flowers) and Number of Fruits (fruits). Data were analyzed using analysis of variance (anova), if there was an effect, it was continued with the honest real difference test (BNJ). The results showed that there was an interaction effect of giving liquid organic fertilizer (POC) pineapple peel and Thricoderma sp, on vegetative growth, namely plant height, fruit weight, number of branches, number of leaves, flowering age, number of flowers and number of fruits of cayenne pepper (Capsicum frutescens) ORI 212 variety, but there was no effect on the observation of stem diameter.
Uji Efikasi Beauveria Bassiana Untuk Pengendalian Hama Ulat Plutella Xylostella Pada Tanaman Kale (Brassica Oleracea) Var. Sabellica Sutarman, Sutarman; Assholikhah, Aisyah Dirra; Prihatiningrum, Andriani Eko
Jurnal Penelitian Pertanian Terapan Vol 23 No 4 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i4.3012

Abstract

This study aimed to determine the effectiveness of Beauveria bassiana in controlling Plutella xylostella pests. The first stage of the experiment was conducted in vitro at the Pest and Disease Laboratory of UMSIDA by testing the ability of B. bassiana at spore densities of 100, 103, 105, and 107 CFU.mL-1 in inactivating P. xylostella caterpillars. The field application test was carried out on land endemic to leaf caterpillar pests in Seloliman Village, Mojokerto, East Java Province, Indonesia. The experiment was arranged in a Randomized Block Design with four B. bassiana spore density treatments repeated four times. Observations were made on the intensity of attack as well as wet weight and dry weight of plants. Data analysis used ANOVA followed by Duncan's test at the 5% test level to determine differences between treatments. The results showed that B. bassiana effectively deactivated the activity up to 60.2% in the application with a spore density of 107. The application of B. bassiana reduced the intensity of P. xylostella pest attack to 63.41% and increased the wet weight and dry weight of kale leaves by 246.0%. and 305.8% compared without B. bassiana application. The application of this entomopathogenic fungus can be a solution for controlling pests on land that is endemic to leaf caterpillar attacks
Characteristics of Guava Juice Powder Which is Dried by Foam Mat Drying Method Ramadhani Nurbaya, Syarifa; Azara, Rima; Prihatiningrum, Andriani Eko; Kinanti, Kintan Sari
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.334

Abstract

This study aims to determine the chemical and physical characteristics of guava juice powder which is dried by the foam mat drying method. The research design used was two factor randomized group design. The first factor was maltodextrin concentration (5%, 10%, 15%). The second factor was the concentration of egg whites (3%, 6%, 9%). Parameters observed were: water content, vitamin A content, vitamin C content, and yield. Based on observational data, the interaction between maltodextrin concentration and egg white had a significant effect on vitamin A content in guava juice powder. The best treatment was found in the maltodextrin concentration of 15% and egg white concentration of 9% which had a water content value of 2.77%, vitamin A content of 0.18%, vitamin C content of 0.003%, and yield of 15.46%. Red guava juice powder can be one of the instant drink powder products using natural ingredients.
Socialization of Waste Sorting and Training on Making Eco Enzyme at the 'Aisyiyah Sidoarjo Orphanage: Sosialisasi Pemilahan Sampah dan Pelatihan Pembuatan Eco Enzyme di Panti Asuhan ‘Aisyiyah Sidoarjo Syahrorini, Syamsudduha; Prihatiningrum, Andriani Eko; Mulyadi, Akhmad
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.343

Abstract

Panti Asuhan ‘Aisyiyah Sidoarjo merupakan salah satu dari tiga panti Asuhan ‘Aisyiyah Sidoarjo yang dimiliki Pimpinan Daerah ‘Aisyiyah Sidoarjo dibawa pembinaan Majelis Kesejahteraan Sosial. Panti Asuhan ‘Aisyiyah Sidoarjo merupakan panti asuhan putri dengan jumlah anak yang tinggal sebanyak 24 anak usia SD sampai SMA, dan mahasiswa, serta seorang pengasuh. Tenaga administrasi dan sekretaris tiap hari datang dan tidak menetap dipanti. Panti asuhan ini memiliki usaha catering makanan, dengan demikian seiap harinya sampah dapurnya sekitar 5-7 Kg. Permasalahan yang timbul selama ini sampah dapur dikumpulkan dan ditaruh ditempat sampah, yang selanjutnya diambil oleh tukang sampah untuk di bawa ke TPA. Anak-anak panti belum mempunyai disiplin pemilahan sampah dari awal pengumpulan, dan kurangnya pengetahuan anak panti tentang kebermanfaatan pengolahan sampah baik organik maupun anorganik. Hal ini menimbulkan adanya timbunan sampah yang belum diangkut ke TPA, sehingga bisa menimbulkan gangguan kebersihan dan kesehatan lingkungan panti asuhan. Kegiatan sosialisasi pemilahan sampah dan pelatihan pembuatan eco enzyme ini untuk mengedukasi anak panti asuhan dalam memilah sampah organik dan anorganik, serta bagaimana cara mengolah sampah organik menjadi eco enzyme. Sosialisasi dilakukan dengan metode ceramah menggunakan power point dan vidio oleh pemateri. Selanjutnya dilakukan pelatihan pengolahan sampah organik menjadi eco enzyme dengan rumus 1:3:10 yakni satu bagian gula merah/molase, tiga bagian sampah organik (kulit buah dan sayur segar) : sepuluh bagian air dicampur jadi satu ditaruh pada wadah plastik dengan 60% dari kapasitas wadah. Semua bahan dilakukan fermentasi anaerob selama 90 hari. Selama kegiatan berlangsung antusias anak-anak panti asuhan sangat tinggi, terbukti dengan adanya beberapa pertanyaan.
PEMBERDAYAAN KELOMPOK MASYARAKAT DUSUN TLOCOR DENGAN IMPLEMENTASI MESIN PENGADUK ADONAN UNTUK PEMBUATAN DODOL RUMPUT LAUT Fahruddin, Arasy; Hudi, Lukman; Prihatiningrum, Andriani Eko; Budiandari, Rahma Utami
Jurnal Terapan Abdimas Vol 9, No 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i1.17961

Abstract

Abstract. Abstract. Gracillaria verrucosa seaweed is usually used as a raw material for making agar-agar, but it is necessary to develop alternative products that have economic value and good nutritional value, one of which is processed dodol. Dusun Tlocor, Kedungpandan, Jabon is mostly in the form of aquaculture and Gracilaria verrucose seaweed producers, as well as marine tourism destinations. Tlocor has great potential for the development of seaweed-based products as well as a typical snack center to support these tourist destinations. The problem faced is that the potential has not been optimally developed, related to the need for a dough molen machine for seaweed dodol production. Community service activities were carried out first by providing training on how to make seaweed dodol that has a good taste and good nutritional content. The second stage was to demonstrate the making of seaweed dodol as well as provide assistance for the dough-making machine to the Dusun Tlocor community group that cultivates seaweed. The third stage was to assist with the registration of a seaweed dodol product name permit, a business group for the seaweed farming community, and the marketing strategy for the product.  As a result of the socialization and training carried out, the community received very good improvements in terms of skills in making dodol, knowledge of dodol ingredients, and skills in using the dodol dough mixing machine. Abstrak. Rumput laut Gracillaria verrucosa biasanya digunakan sebagai bahan baku pembuatan agar-agar, namun perlu dikembangkan produk alternatif yang memiliki nilai ekonomis dan nilai gizi yang baik salah satunya berupa olahan dodol. Dusun Tlocor Kedungpandan Jabon sebagian besar wilayah berupa pertambakan dan penghasil rumput laut gracilaria verrucose juga menjadi destinasi wisata bahari Tlocor sangat potensial untuk pengembangan produk berbasis rumput laut sekaligus menjadi pusat jajanan khas untuk mendukung destinasi wisata tersebut. Permasalahan yang dihadapi adalah belum dikembangkan potensi tersebut secara maksimal, terkait dengan kebutuhan mesin molen adonan untuk produksi dodol rumput laut. Kegiatan pengabdian masyarakat dilakukan pertama dengan memberikan pelatihan bagaimana membuat dodol rumput laut yang mempunyai cita rasa yang enak dan kandungan nutrisi yang baik. Tahap kedua adalah mendemonstrasikan pembuatan dodol rumput laut sekaligus memberikan bantuan mesin molen pembuat adonan tersebut kepada kelompok masyarakat dusun Tlocor yang membudidayakan rumput laut. Tahap ketiga adalah membantu pendaftaran untuk izin nama produk dodol rumput laut dan kelompok usaha bagi masyarakat pembudidaya rumput laut dan strategi pemasaran produk tersebut. Dari hasil pelaksanaan sosialisasi dan pelatihan yang dilakukan, masyarakat mendapatkan peningkatan sangat baik dalam hal ketrampilan pembuatan dodol, pengetahuan bahan dodol, dan ketrampilan penggunaan mesin pengaduk adonan dodol.  
Quality Coefficient on Gene Differentiation and Phenotype: Clone Assessment of Saccharum officinarum Linn Budi, Setyo; Lailiyah, Wiharyanti Nur; Prihatiningrum, Andriani Eko; Samidjo, Gatot Supangkat
PLANTA TROPIKA Vol 12, No 2 (2024)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v12i2.22232

Abstract

The production of superior sugarcane varieties can be achieved through crossbreeding between superior parent plants based on the desired advantages. Research examined the diversity of superior clones of SB04, SB11, SB19, and SB20 and identified the clones with the highest productivity potential. The first ratoon research was carried out from August 2020 to July 2021. Data analysis used descriptive-analytic methods, regression tests, and genetic diversity assessment. The observation was made on agronomic variables and potential productivity. Based on the result, the genetic diversity of the superior clone SB04 showed close similarity to the heterozygous combination PS862. The superior clone SB11 showed a tendency to inherit traits similar to Cenning. The superior clones SB19 and SB20 lean towards the VMC71-238 variety and the combination of PSBM01 and VMC71-238. The superior clones SB04, SB11, SB19, and SB20 produced higher weight, yield, and sugarcane crystal content compared to the characteristics of their two parents. Clones SB04, SB11, SB19, and SB20 produced high crystal content, ranging from 8.47 to 15.26 tons/ha, higher than their parent plants. SB19 had the highest yield, namely 15.26 tons/ha. Although some clones dominate crystal production, other clones inherit traits from both parents but are less dominant in overall productivity.
Co-Authors A. Miftakhurrohmat Abdullah Fahmi Rabbani Abror, M. Achmad Baihaqi Achmad Billyardi Adawiyah, Ro’biatul Ade Eviyanti Ahmad Khafids jalaluddin Akhmad Mulyadi Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Andajani, Erna Assholikhah, Aisyah Dirra Ayuni, Shazana Dyah A’rasy Fahruddin Belia Findurina Budi, Setyo Budiandari, Rahma Utami Canda Kharisma Septabrina Elshiva, Danya Mozza Faiza Nur Aini Farabi, Ahmad Al Findurina, Belia Hikmah, Allysa Rowihatunnufus Hilmi, Sectio Bachrul Indahsari, Fitriyan Nur Izza Anshori Jalaluddin, Ahmad Khafidh Kinanti, Kintan Sari Lely Ika Mariyati Li’aini, Arrohmatus Syafaqoh Lukman Hudi M Abror Mauliana, Metatia Intan Miftakhurrohmat, A. Miranda, Wiji Amelia Moch R Syarifuddin Fathony Muhammad Alif Nurkhaliza, Aisyah Poppy Diana Sari Putri Karina Rachmadani Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Rahmah Utami Budiandari Ramadhani Nurbaya, Syarifa RIMA AZARA Sahara, Zhahlya Amaldha Saiful Arifin Septabrina, Canda Kharisma Siti Rahayu Sony Raharjo Sugeng Santoso Sutarman . Sutarman Sutarman Syahrorini, Syamshudduha Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya Widayanti, Silvi Widyastuti Wiharyanti Nur Lailiyah Wiji Amelia Miranda