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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Planta Tropika Jurnal Terapan Abdimas JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan JPM (Jurnal Pemberdayaan Masyarakat) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Academia Open Indonesian Journal of Cultural and Community Development Jurnal Pesut : Pengabdian untuk Kesejahteraan Umat Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Abdimas Serawai PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services
Andriani Eko Prihatiningrum, Andriani Eko
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Utilization of Tofu Dregs into Soy Sauce: Study of the Proportion of Tofu Dregs Filtrate With Coconut Sugar on Soy Sauce Quality Andriani Eko Prihatiningrum; Belia Findurina
Nabatia Vol 1 No 1 (2010): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.478 KB) | DOI: 10.21070/nabatia.v1i1.1580

Abstract

The study aims to determine the effect of treatment the proportion of filtrate tofu with coconut sugar to quality soy tofu. The design used a randomized block design (RBD) consisting of six treatments with the proportion of pulp filtrate: coconut sugar is A (125 ml: 157.5 grams) , B (125 ml:172.5 grams), C (125 ml:187.5 grams), D (125 ml:202.5 grams), E (125 ml:217.5 grams), F (125 ml:232.5 grams) and repeated three times. The variables measured include chemical analysis (protein content, water content, sucrose concentration , pH), organoleptic test (flavor, aroma, color) and viscosity. The results showed: (i) the difference is very noticeable effect on protein content, sucrose concentration, pH, aroma, taste and viscosity , (ii) the difference was not significant on the moisture content and color and (iii) the best treatment is the proportion of the filtrate tofu with coconut sugar 125 ml: 232.5 grams of soy pulp that produces the protein content of 1.144 %, 2.109 % sucrose content, water content of 49.497 % , 6.630 % and the pH value organoleptic a taste panelists to 3,333 (regular), aroma 3,667 (love), color 3.467 (regular) and viscosity of 3.467 (normal).
Enhancement of Growth and Yield of Basil (Ocimum sanctum L.) Plants Using Fermented Goat Manure Fertilizer Andriani Eko Prihatiningrum; M Abror; Saiful Arifin
Academia Open Vol 8 No 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.6658

Abstract

This study aimed to investigate the influence of fermented goat manure fertilizer on the growth and yield of Holy Basil (Ocimum sanctum L.). A randomized complete block design with three treatments, including no fertilizer, goat manure fertilizer, and fermented goat manure fertilizer, was employed. Variables observed included plant height, leaf count, leaf area, and fresh weight. Data obtained were analyzed using analysis of variance (ANOVA) and post hoc Honestly Significant Difference (HSD) test at significance levels of 5% and 1%. The results indicated a significant effect of fermented goat manure fertilizer on the growth and yield of Holy Basil. The treatment with fermented goat manure fertilizer exhibited the best performance, resulting in a plant height of 33.45 cm, 36 leaves, leaf area of 6.73 cm2, and fresh weight of 42.18 g. In contrast, the treatment without fertilizer and with goat manure fertilizer achieved lower measurements, with plant heights of 22.20 cm and 28.48 cm, leaf counts of 22 and 29, leaf areas of 3.43 cm2 and 4.57 cm2, and fresh weights of 16.60 g and 25.36 g, respectively. These findings highlight the potential of fermented goat manure fertilizer as a sustainable agricultural approach for optimizing Holy Basil growth and yield. Highlights: Fermented goat manure: Organic fertilizer produced through fermentation. Holy Basil: Medicinal and culinary herb with diverse applications. Sustainable agriculture: Promoting environmentally friendly farming practices. Keywords: Fermented goat manure, Holy Basil, Growth, Yield, Sustainable agriculture.
Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha Rahmah Utami Budiandari; Andriani Eko Prihatiningrum; Rima Azara; Faiza Nur Aini
Academia Open Vol 8 No 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.6935

Abstract

This study investigates the impact of sucrose and Scoby concentration on the physical characteristics of kombucha made from pineapple skin juice. It was conducted using a randomized block design factorial with different sucrose and Scoby concentrations. The findings show that sucrose concentration significantly affected the total dissolved solids (TDS) of kombucha, while Scoby concentration had no significant effect. The highest TDS value was in the 5% sucrose concentration, and the lowest was in the 10% Scoby concentration. The study provides valuable insights for further research and applications in probiotic beverages and fermentation processes. Highlight: The study investigates the impact of sucrose and Scoby concentration on the physical properties of kombucha made from pineapple skin juice. Sucrose concentration significantly influences the total dissolved solids (TDS) of kombucha, while Scoby concentration shows no significant effect on TDS. The weight and thickness of the pellicle formed in kombucha are affected by both sucrose and Scoby concentrations, whereas the diameter remains unaffected. Keyword: Pineapple Skin, Kombucha, Sucrose Concentration, Scoby Concentration, Physical Characteristics.
Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.941

Abstract

This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. Highlight: Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create "dodol" products with enhanced economic value and nutritional benefits. Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development
Empowerment of Processing Butterfly Flower (Clitoria ternatea) as Functional Food in the Tambulampot RW XI Group at Sumorame Candi Sidoarjo Lukman Hudi; Rahmah Utami Budiandari; Andriani Eko Prihatiningrum; Alfrina Nabila Alhaq; Wiji Amelia Miranda
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3481

Abstract

Abstract Telang flowers are one type of tambulampot plant that is widely cultivated. The butterfly pea flower (Clitoria ternatea) is a flower that comes from vines which is also known as the butterfly pea flower, blue flower, or butterfly pea flower. This flower contains compounds that can be used as natural dyes, especially to provide a blue or purple color to food or drinks. This flower contains anthocyanins, such as high concentrations of sinensetin and ternatin, which give the flower its blue color. Anthocyanins have antioxidant and anti-inflammatory properties that can protect body cells from oxidative damage. Clitoria ternatea flowers also contain flavonoids such as kaempferol and quercetin, which have antioxidant and anti-inflammatory properties similar to anthocyanins. Several types of alkaloids are found in Clitoria ternatea flowers, such as serotonin and coumarin, which can have a relaxing effect on the body and nervous system. Several studies show that Clitoria ternatea flower extract can help lower blood sugar levels. In the application of food products, Clitoria ternatea flowers can be used to make traditional telang tea drinks, cake and ice cream toppings, for food coloring and so on.
Pelatihan Penerapan GMP Pembuatan Dodol Rumput di Desa Kedung Pandan Kecamatan Jabon budiandari, rahmah utami; Hudi, Lukman; Prihatiningrum, Andriani Eko; Sahara, Zhahlya Amaldha
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28675

Abstract

Purpose – The purpose of this activity is to provide knowledge and skill of Kedung Pandan Village;s people in optimizing the diversification of seaweed processed product into Dodol. Design/methodology/approach – The implement methods includes presentation, discussions, training and mentoring programs including training on the process of making dodol and applicaton of GMP, an evaluation stage Findings – Training activities are conducted by producing outpus such as seaweed porridge processing techniques, packaged dodol products. The evaluation results show the high desire of Kedung pandan village’s people to develop seaweed, that easy to find but innovation and creation are still needed so the product can become icon of Desa Wisata Bahari Tlocor Originality/Value – Through this community service, we can diversify seaweed, add value added of seaweed and created a snack icon for the Desa Wisata Bahari Tlocor
Effect of Banana Stem Liquid Organic Fertilizer On Shallot Growth And Production (Allium ascalonicum L.): Pengaruh POC Batang Pisang Terhadap Pertumbuhan Dan Produksi Bawang Merah (Allium ascalonicum L.) Novianto, Wahyu; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1437

Abstract

The study-aims-to-determine-the-effect-of POC (liquid-organic-fertilizer) concentration of-banana-stems and-the interval of-application-of POC (liquid-organic-fertilizer) banana-stems on-the growth-and yield of onion plants. Conducted on private land, Tamanan Hamlet, Kepulungan Village, Gempol District, Pasuruan Regency from December 2022 to March 2023. Using factorial Group Randomized Design (RAK) and further tests using BNJ. The first-factor is-the concentration-of POC Banana Stems which-consists of-3 levels,-namely 100ml / L, 200ml / L, 300ml / L. while the-second-factor-is-the-interval-of-fertilizer-application-consisting of-3 levels,-namely-once-every-5-days,-once-every-10-days,-every-15-days, The-results-of variety analysis-show that-there is no-interaction between-the concentration of banana stem POC fertilizer and the time interval of POC fertilizer application. POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of POC fertilizer concentration treatment has-a real-effect on observing plant-height, number-of bulbs and number-of onion saplings, from banana stem POC fertilizer concentration treatment which can-produce-the-best wet weight-of shallots,-namely with a-concentration of 200ml/L.
Effect of Liquid Organic Fertilizer (POC) Pineapple Peel and Trichoderma Sp. on the Growth and Yield of Cayenne Pepper (Capsicum Frutescens) Variety Ori 212: Pengaruh Pupuk Organik Cair (POC) Kulit Nanas Dan Trichoderma Sp. Terhadap Pertumbuhan dan Hasil Cabe Rawit (Capsicum Frutescens) Varietas Ori 212 Farabi, Ahmad Al; Prihatiningrum, Andriani Eko
Procedia of Engineering and Life Science Vol. 4 (2023): Proceedings of the 6th Seminar Nasional Sains 2023
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v4i0.1438

Abstract

This study aims to determine the interaction of the effect of giving liquid organic fertilizer (POC) pineapple peel and giving Tricoderma sp. on the vegetative growth of cayenne pepper (Capsicum frutescens) ORI 212 variety. This study uses a quantitative method with a Randomized Group Design (RAK) arranged factorially, consisting of 2 factors, namely the dose of organic fertilizer (POC) Pineapple peel and Thricoderma sp, repeated 3 times. The observation variables that will be calculated in this observation include Plant Height (cm), Stem Diameter, Fruit Weight, Number of Branches, Number of leaves, Flowering Age (days), Number of Flowers (flowers) and Number of Fruits (fruits). Data were analyzed using analysis of variance (anova), if there was an effect, it was continued with the honest real difference test (BNJ). The results showed that there was an interaction effect of giving liquid organic fertilizer (POC) pineapple peel and Thricoderma sp, on vegetative growth, namely plant height, fruit weight, number of branches, number of leaves, flowering age, number of flowers and number of fruits of cayenne pepper (Capsicum frutescens) ORI 212 variety, but there was no effect on the observation of stem diameter.
Uji Efikasi Beauveria Bassiana Untuk Pengendalian Hama Ulat Plutella Xylostella Pada Tanaman Kale (Brassica Oleracea) Var. Sabellica Sutarman, Sutarman; Assholikhah, Aisyah Dirra; Prihatiningrum, Andriani Eko
Jurnal Penelitian Pertanian Terapan Vol 23 No 4 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i4.3012

Abstract

This study aimed to determine the effectiveness of Beauveria bassiana in controlling Plutella xylostella pests. The first stage of the experiment was conducted in vitro at the Pest and Disease Laboratory of UMSIDA by testing the ability of B. bassiana at spore densities of 100, 103, 105, and 107 CFU.mL-1 in inactivating P. xylostella caterpillars. The field application test was carried out on land endemic to leaf caterpillar pests in Seloliman Village, Mojokerto, East Java Province, Indonesia. The experiment was arranged in a Randomized Block Design with four B. bassiana spore density treatments repeated four times. Observations were made on the intensity of attack as well as wet weight and dry weight of plants. Data analysis used ANOVA followed by Duncan's test at the 5% test level to determine differences between treatments. The results showed that B. bassiana effectively deactivated the activity up to 60.2% in the application with a spore density of 107. The application of B. bassiana reduced the intensity of P. xylostella pest attack to 63.41% and increased the wet weight and dry weight of kale leaves by 246.0%. and 305.8% compared without B. bassiana application. The application of this entomopathogenic fungus can be a solution for controlling pests on land that is endemic to leaf caterpillar attacks
Characteristics of Guava Juice Powder Which is Dried by Foam Mat Drying Method Ramadhani Nurbaya, Syarifa; Azara, Rima; Prihatiningrum, Andriani Eko; Kinanti, Kintan Sari
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.334

Abstract

This study aims to determine the chemical and physical characteristics of guava juice powder which is dried by the foam mat drying method. The research design used was two factor randomized group design. The first factor was maltodextrin concentration (5%, 10%, 15%). The second factor was the concentration of egg whites (3%, 6%, 9%). Parameters observed were: water content, vitamin A content, vitamin C content, and yield. Based on observational data, the interaction between maltodextrin concentration and egg white had a significant effect on vitamin A content in guava juice powder. The best treatment was found in the maltodextrin concentration of 15% and egg white concentration of 9% which had a water content value of 2.77%, vitamin A content of 0.18%, vitamin C content of 0.003%, and yield of 15.46%. Red guava juice powder can be one of the instant drink powder products using natural ingredients.
Co-Authors A. Miftakhurrohmat Abdullah Fahmi Rabbani Abror, M. Achmad Billyardi Adawiyah, Ro’biatul Ade Eviyanti Ahmad Khafids jalaluddin Akhmad Mulyadi Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Andajani, Erna Assholikhah, Aisyah Dirra A’rasy Fahruddin Belia Findurina Budi, Setyo Budiandari, Rahma Utami Canda Kharisma Septabrina Faiza Nur Aini Farabi, Ahmad Al Findurina, Belia Izza Anshori Jalaluddin, Ahmad Khafidh Kinanti, Kintan Sari Lely Ika Mariyati Li’aini, Arrohmatus Syafaqoh Lukman Hudi M Abror Miftakhurrohmat, A. Miranda, Wiji Amelia Moch R Syarifuddin Fathony Muhammad Abror Muhammad Alif Putri Karina Rachmadani Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Rahmah Utami Budiandari Ramadhani Nurbaya, Syarifa RIMA AZARA Riski, Nabila Nurma Sahara, Zhahlya Amaldha Saiful Arifin Septabrina, Canda Kharisma Siti Rahayu Sony Raharjo Sugeng Santoso Sutarman . Sutarman Sutarman Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya Widayanti, Silvi Widyastuti Wiharyanti Nur Lailiyah Wiji Amelia Miranda