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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Planta Tropika Jurnal Terapan Abdimas JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan JPM (Jurnal Pemberdayaan Masyarakat) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Kreativitas PKM Agroteknika Academia Open Indonesian Journal of Cultural and Community Development Jurnal Pesut : Pengabdian untuk Kesejahteraan Umat Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Abdimas Serawai PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services
Andriani Eko Prihatiningrum, Andriani Eko
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PEMBERDAYAAN KELOMPOK MASYARAKAT DUSUN TLOCOR DENGAN IMPLEMENTASI MESIN PENGADUK ADONAN UNTUK PEMBUATAN DODOL RUMPUT LAUT Fahruddin, Arasy; Hudi, Lukman; Prihatiningrum, Andriani Eko; Budiandari, Rahma Utami
Jurnal Terapan Abdimas Vol 9, No 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i1.17961

Abstract

Abstract. Abstract. Gracillaria verrucosa seaweed is usually used as a raw material for making agar-agar, but it is necessary to develop alternative products that have economic value and good nutritional value, one of which is processed dodol. Dusun Tlocor, Kedungpandan, Jabon is mostly in the form of aquaculture and Gracilaria verrucose seaweed producers, as well as marine tourism destinations. Tlocor has great potential for the development of seaweed-based products as well as a typical snack center to support these tourist destinations. The problem faced is that the potential has not been optimally developed, related to the need for a dough molen machine for seaweed dodol production. Community service activities were carried out first by providing training on how to make seaweed dodol that has a good taste and good nutritional content. The second stage was to demonstrate the making of seaweed dodol as well as provide assistance for the dough-making machine to the Dusun Tlocor community group that cultivates seaweed. The third stage was to assist with the registration of a seaweed dodol product name permit, a business group for the seaweed farming community, and the marketing strategy for the product.  As a result of the socialization and training carried out, the community received very good improvements in terms of skills in making dodol, knowledge of dodol ingredients, and skills in using the dodol dough mixing machine. Abstrak. Rumput laut Gracillaria verrucosa biasanya digunakan sebagai bahan baku pembuatan agar-agar, namun perlu dikembangkan produk alternatif yang memiliki nilai ekonomis dan nilai gizi yang baik salah satunya berupa olahan dodol. Dusun Tlocor Kedungpandan Jabon sebagian besar wilayah berupa pertambakan dan penghasil rumput laut gracilaria verrucose juga menjadi destinasi wisata bahari Tlocor sangat potensial untuk pengembangan produk berbasis rumput laut sekaligus menjadi pusat jajanan khas untuk mendukung destinasi wisata tersebut. Permasalahan yang dihadapi adalah belum dikembangkan potensi tersebut secara maksimal, terkait dengan kebutuhan mesin molen adonan untuk produksi dodol rumput laut. Kegiatan pengabdian masyarakat dilakukan pertama dengan memberikan pelatihan bagaimana membuat dodol rumput laut yang mempunyai cita rasa yang enak dan kandungan nutrisi yang baik. Tahap kedua adalah mendemonstrasikan pembuatan dodol rumput laut sekaligus memberikan bantuan mesin molen pembuat adonan tersebut kepada kelompok masyarakat dusun Tlocor yang membudidayakan rumput laut. Tahap ketiga adalah membantu pendaftaran untuk izin nama produk dodol rumput laut dan kelompok usaha bagi masyarakat pembudidaya rumput laut dan strategi pemasaran produk tersebut. Dari hasil pelaksanaan sosialisasi dan pelatihan yang dilakukan, masyarakat mendapatkan peningkatan sangat baik dalam hal ketrampilan pembuatan dodol, pengetahuan bahan dodol, dan ketrampilan penggunaan mesin pengaduk adonan dodol.  
Quality Coefficient on Gene Differentiation and Phenotype: Clone Assessment of Saccharum officinarum Linn Budi, Setyo; Lailiyah, Wiharyanti Nur; Prihatiningrum, Andriani Eko; Samidjo, Gatot Supangkat
PLANTA TROPIKA Vol 12, No 2 (2024)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v12i2.22232

Abstract

The production of superior sugarcane varieties can be achieved through crossbreeding between superior parent plants based on the desired advantages. Research examined the diversity of superior clones of SB04, SB11, SB19, and SB20 and identified the clones with the highest productivity potential. The first ratoon research was carried out from August 2020 to July 2021. Data analysis used descriptive-analytic methods, regression tests, and genetic diversity assessment. The observation was made on agronomic variables and potential productivity. Based on the result, the genetic diversity of the superior clone SB04 showed close similarity to the heterozygous combination PS862. The superior clone SB11 showed a tendency to inherit traits similar to Cenning. The superior clones SB19 and SB20 lean towards the VMC71-238 variety and the combination of PSBM01 and VMC71-238. The superior clones SB04, SB11, SB19, and SB20 produced higher weight, yield, and sugarcane crystal content compared to the characteristics of their two parents. Clones SB04, SB11, SB19, and SB20 produced high crystal content, ranging from 8.47 to 15.26 tons/ha, higher than their parent plants. SB19 had the highest yield, namely 15.26 tons/ha. Although some clones dominate crystal production, other clones inherit traits from both parents but are less dominant in overall productivity.
YOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING Miftakhurrohmat, A.; Abror, M.; Prihatiningrum, Andriani Eko
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.155

Abstract

Young Farmer Movement of Muhammadiyah is under The head of the Muhammadiyah student association is in the Candi sub-district area of Sidoarjo regency which is a densely populated area and agricultural land turned into buildings and buildings. Agricultural activities must run even though environmental conditions are less supportive. The Muhammadiyah Student Association must start knowing, knowing, practicing and ready to become a cadre of young farmers because as a young cadre of Muhammadiyah at the forefront of the Muhammadiyah organization. The purpose of dedication is to introduce and practice hydroponic urban farming to harvest, post-harvest and product marketing. The basic problems for partners are: Lack of knowledge about the use of narrow land for hydroponic cultivation, manufacturing Nutrition and product marketing. The implementation methods used include counseling, training and practice as well as facilitation of supporting materials. Cultivation technology applied in yard utilization, namely hydroponics, making AB MIX nutrients and product marketing. The implementation of this service was attended by 25 teenagers who joined the Young Farmers of Muhammadiyah under the auspices of IPM Sidoarjo Candi.
DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Eviyanti, Ade
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.181

Abstract

General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi District. Aims: This community service program aimed to improve participants' understanding and skills in vertical culture cultivation to support food independence on narrow land. Results: Through a structured process of socialization, training, and mentoring, participants gained the ability to design and implement vertical culture systems, leading to improved agricultural productivity in terms of both quantity and quality of harvests. The program's evaluation showed a significant increase in participant knowledge and the successful adoption of vertical farming techniques. Novelty: This program uniquely demonstrates the integration of technology and sustainable practices in vertical cultivation, providing a practical and scalable model for urban agriculture. Implications: The success of this initiative highlights the potential for vertical culture cultivation to contribute to food security in urban areas, with opportunities for further development through continuous innovation and broader community engagement. This program serves as a blueprint for future urban agricultural efforts, offering a sustainable approach to maximizing the use of narrow land in densely populated regions.
Empowerment of Processing Butterfly Flower (Clitoria ternatea) as Functional Food in the Tambulampot RW XI Group at Sumorame Candi Sidoarjo Hudi, Lukman; Budiandari, Rahmah Utami; Prihatiningrum, Andriani Eko; Alhaq, Alfrina Nabila; Miranda, Wiji Amelia
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3481

Abstract

Abstract Telang flowers are one type of tambulampot plant that is widely cultivated. The butterfly pea flower (Clitoria ternatea) is a flower that comes from vines which is also known as the butterfly pea flower, blue flower, or butterfly pea flower. This flower contains compounds that can be used as natural dyes, especially to provide a blue or purple color to food or drinks. This flower contains anthocyanins, such as high concentrations of sinensetin and ternatin, which give the flower its blue color. Anthocyanins have antioxidant and anti-inflammatory properties that can protect body cells from oxidative damage. Clitoria ternatea flowers also contain flavonoids such as kaempferol and quercetin, which have antioxidant and anti-inflammatory properties similar to anthocyanins. Several types of alkaloids are found in Clitoria ternatea flowers, such as serotonin and coumarin, which can have a relaxing effect on the body and nervous system. Several studies show that Clitoria ternatea flower extract can help lower blood sugar levels. In the application of food products, Clitoria ternatea flowers can be used to make traditional telang tea drinks, cake and ice cream toppings, for food coloring and so on.
Training on the Utilisation of Backyards through the Planting of Chili, Eggplant, and Tomatoes with the Aisyiyah Durungbedug Branch Leaders to Support Food Security and the Achievement of the SDGs: Pelatihan Pemanfaatan Pekarangan Melalui Penanaman Cabai, Terong, dan Tomat Bersama Pimpinan Ranting Aisyiyah Durungbedug Untuk Mendukung Ketahanan Pangan dan Pencapaian SDGs Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Rachmadani, Putri Karina; Rabbani, Abdullah Fahmi; Septabrina, Canda Kharisma
Indonesian Journal of Cultural and Community Development Vol. 16 No. 2 (2025): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v16i2.1219

Abstract

Food security is a strategic issue that needs to be addressed through a local and participatory approach. Durungbedug Village, Candi District, Sidoarjo Regency has the potential for yard land that has not been utilized optimally. Through a community service program involving Aisyiyah Branch Leaders, this activity aims to empower the community, especially women, in managing yards into productive land based on horticultural cultivation (chili, eggplant, and tomato). The implementation method includes training, technical assistance, application of simple technology, and evaluation of results. The results of the activity showed an increase in participants' skills in cultivation, yard utilization, and contribution to household income. This program has a positive impact on the achievement of the SDGs, especially the goals of SDG 2 (No Hunger) through the provision of sustainable food, SDG 12 (Responsible Consumption and Production) by encouraging environmentally friendly agricultural practices, and SDG 15 (Terrestrial Ecosystems). Highlights: Empowers women through horticultural training and yard optimization. Increases household income and food availability at the local level. Supports SDGs 2, 12, and 15 with sustainable, eco-friendly practices. Keywords: yard, food security, Aisyiyah, horticulture, community service
Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus): Study of the chemical characteristics of probiotik baverage kombucha pineapple skin juice (Ananas comosus) Budiandari, Rahmah Utami; Azara, Rima; Adawiyah, Ro’biatul; Prihatiningrum, Andriani Eko
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 14 No 2 (2023)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v14i2.3890

Abstract

Kombucha is probiotic baverage, made from tea with sugar and starter SCOBY with time fermentation 4-14 days. Time of fermentation can be affects to physical and chemical properties of kombucha. This probiotic baverage has the potential to increase immunity and body resistance. Pineapple commonly consumed fresh or processed products, the part of pineapple that’s not consumed was skin and liver as 47%. The chemical component in pineapple skin was flavonoid, bromelain, 17,53% carbohydrates and 17% glucoses that can be used as kombucha. This research purpose to determine the effect of kombucha pineapple skin juice on the 7th day and 14th day fermentation. This research used a RBD with two factors, the first factor was sucrose concentration (5%, 10%, 15% and 20%) and second factor was starter SCOBY concentration (10% and 15%). This data were analyzed using ANOVA and minitab 17. The results on the 7th day showed sucore concentration has significant effect on the pH value, total Acid and TDS. Meanwhile starter SCOBY concentration had a signicantly effect on total acid and TDS but not signigicantly effect on the pH value. On the 14th day showed that sucrose and starter SCOBY has significantly effect to total acid, pH value and TDS.
Growth and yield of basil (Ocimum sanctum L.) supplemented with liquid organic fertilizer from moringa leaves and chicken eggshells Prihatiningrum, Andriani Eko; Abror, Muhammad; Riski, Nabila Nurma
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 53 No. 1 (2025): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v53i1.59508

Abstract

This study examined the effects of liquid organic fertilizer (LOF) derived from Moringa leaves and chicken eggshell fertilizer on basil (Ocimum sanctum L.) growth and yield. The experiment was conducted at Muhammadiyah University of Sidoarjo and arranged in a randomized block design with three replicates. The research incorporated two factors namely moringa leaf LOF at concentrations of 25, 50, and 75 mL L-1 and chicken eggshell powder at levels of 3, 6, and 9 g. The observation included plant height, leaf number, branches, root length, and fresh and dry weights. Data were analyzed using ANOVA, followed by Tukey’s Honestly Significant Difference (HSD) test at a 5% significance level. Results revealed a significant interaction between LOF and eggshell treatments. The 25 mL L-1 LOF plus 3 g of eggshell fertilizer produced the best results in all growth parameters. This suggests that these organic fertilizers can effectively enhance basil growth. The findings emphasize the potential of combining organic fertilizers at certain levels to optimize basil growth and yield. Keywords: basil growth; moringa extract; organic fertilizer
Formulasi Minuman Serbuk Instan Jambu Merah (Psidium guajava L.) yang Dikeringkan dengan Metode Foam Mat Drying: The Formulation of Red Guava (Psidium guajava L.) Instant Powder Drink using Foam Mat Drying Method Nurbaya, Syarifa Ramadhani; Azara, Rima; Prihatiningrum, Andriani Eko; Kinanti, Kintan Sari; Widayanti, Silvi
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.679-688

Abstract

Background: Red guava juice offers various benefit yet its shelf life is short. Processing red guava juice into powder extends the shelf life of the product. The foaming method or foam mat drying was employed in this research to produce red guava juice powder, using Maltodextrin as the filler, egg white as the foaming agent and sucrose to taste. Objectives: This research examined the physical and chemical characteristics of the red guava instant powder drink to determine the best formulation. Methods: The first step of research was the production guava juice powder with different maltodextrin concentrations (5%, 10%, 15%) and egg white concentrations (3%, 6%, 9%). The formulation of guava juice instant powder drink involved the addition of different sucrose concentrations (10%, 20%, 30%) and guava juice powder to water ratios (1:5, 1:10, 1:15). Physical characteristics were observed, including the bulk density, solubility, color (L, a, b), and viscosity. The chemical characteristics that included total carotene and vitamin C content were also examined. The most optimal treatment from the second step underwent the proximate analysis and sodium content test, which data were analyzed using analysis of variance (ANOVA) and Tukey/HSD test. Results: The use of 15% maltodextrin and 3% egg white showed the most optimal result, and the use of 30% sucrose concentration and 1:5 guava juice powder to water ratio was determined as the best formulation. Conclusions: Red guava instant powder drink is an instant powder drink product that uses natural ingredients. One packet of red guava instant powder drink contains a total of 76 kcal of energy.
Yard as Environmental Sustainability and Food Security Aisyiyah Durungbedug Branch Leaders in Supporting the SDGs M Abror; A. Miftakhurrohmat; Andriani Eko Prihatiningrum; Putri Karina Rachmadani; Abdullah Fahmi Rabbani; Canda Kharisma Septabrina; Izza Anshori
JURNAL ABDIMAS SERAWAI Vol. 5 No. 2 (2025): Jurnal Abdimas Serawai (JAMS)
Publisher : Program Studi Administrasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Muhammadiyah Bengkulu 

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jams.v5i2.8849

Abstract

The utilization of home yards is often suboptimal, despite their great potential in enhancing household food security and environmental sustainability. In collaboration with the ‘Aisyiyah Durungbedug Branch, this program was designed to empower women through community-based management of productive and eco-friendly yards. The activities consisted of preparation, training, mentoring, and evaluation stages. The results demonstrated significant improvements in yard utilization for food and medicinal plants, reduced dependency on chemical fertilizers, and strengthened household food self-sufficiency. Beyond ecological benefits, the program highlighted women’s strategic roles in sustainable development. This initiative addresses the gap of sporadic yard utilization by offering an integrated empowerment model that supports the SDGs, particularly food security, gender equality, and environmental management.  
Co-Authors A. Miftakhurrohmat Abdullah Fahmi Rabbani Abror, M. Achmad Billyardi Adawiyah, Ro’biatul Ade Eviyanti Ahmad Khafids jalaluddin Akhmad Mulyadi Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Andajani, Erna Assholikhah, Aisyah Dirra Ayuni, Shazana Dyah A’rasy Fahruddin Belia Findurina Budi, Setyo Budiandari, Rahma Utami Canda Kharisma Septabrina Faiza Nur Aini Farabi, Ahmad Al Findurina, Belia Hikmah, Allysa Rowihatunnufus Hilmi, Sectio Bachrul Indahsari, Fitriyan Nur Izza Anshori Jalaluddin, Ahmad Khafidh Kinanti, Kintan Sari Lely Ika Mariyati Li’aini, Arrohmatus Syafaqoh Lukman Hudi M Abror Mauliana, Metatia Intan Miftakhurrohmat, A. Miranda, Wiji Amelia Moch R Syarifuddin Fathony Muhammad Abror Muhammad Alif Nurkhaliza, Aisyah Putri Karina Rachmadani Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Rahmah Utami Budiandari Ramadhani Nurbaya, Syarifa RIMA AZARA Riski, Nabila Nurma Sahara, Zhahlya Amaldha Saiful Arifin Septabrina, Canda Kharisma Siti Rahayu Sony Raharjo Sugeng Santoso Sutarman . Sutarman Sutarman Syahrorini, Syamshudduha Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya Widayanti, Silvi Widyastuti Wiharyanti Nur Lailiyah Wiji Amelia Miranda