Article Per Year (5 Year)
p-Index From 2021 - 2026
5.701
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Planta Tropika Jurnal Terapan Abdimas JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan JPM (Jurnal Pemberdayaan Masyarakat) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Jurnal Kreativitas PKM Agroteknika Kontribusia : Research Dissemination for Community Development Indonesian Journal of Cultural and Community Development Jurnal Pesut : Pengabdian untuk Kesejahteraan Umat AgriHealth: Journal of Agri-food, Nutrition and Public Health Community Empowerment Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Abdimas Serawai Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services JTePP Academia Open
Andriani Eko Prihatiningrum
Program Studi Agroteknologi, Universitas Muhammadyah Sidoarjo, Sidoarjo, Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Uji Efikasi Beauveria Bassiana Untuk Pengendalian Hama Ulat Plutella Xylostella Pada Tanaman Kale (Brassica Oleracea) Var. Sabellica Sutarman, Sutarman; Assholikhah, Aisyah Dirra; Prihatiningrum, Andriani Eko
Jurnal Penelitian Pertanian Terapan Vol 23 No 4 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i4.3012

Abstract

This study aimed to determine the effectiveness of Beauveria bassiana in controlling Plutella xylostella pests. The first stage of the experiment was conducted in vitro at the Pest and Disease Laboratory of UMSIDA by testing the ability of B. bassiana at spore densities of 100, 103, 105, and 107 CFU.mL-1 in inactivating P. xylostella caterpillars. The field application test was carried out on land endemic to leaf caterpillar pests in Seloliman Village, Mojokerto, East Java Province, Indonesia. The experiment was arranged in a Randomized Block Design with four B. bassiana spore density treatments repeated four times. Observations were made on the intensity of attack as well as wet weight and dry weight of plants. Data analysis used ANOVA followed by Duncan's test at the 5% test level to determine differences between treatments. The results showed that B. bassiana effectively deactivated the activity up to 60.2% in the application with a spore density of 107. The application of B. bassiana reduced the intensity of P. xylostella pest attack to 63.41% and increased the wet weight and dry weight of kale leaves by 246.0%. and 305.8% compared without B. bassiana application. The application of this entomopathogenic fungus can be a solution for controlling pests on land that is endemic to leaf caterpillar attacks
Characteristics of Guava Juice Powder Which is Dried by Foam Mat Drying Method Ramadhani Nurbaya, Syarifa; Azara, Rima; Prihatiningrum, Andriani Eko; Kinanti, Kintan Sari
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.334

Abstract

This study aims to determine the chemical and physical characteristics of guava juice powder which is dried by the foam mat drying method. The research design used was two factor randomized group design. The first factor was maltodextrin concentration (5%, 10%, 15%). The second factor was the concentration of egg whites (3%, 6%, 9%). Parameters observed were: water content, vitamin A content, vitamin C content, and yield. Based on observational data, the interaction between maltodextrin concentration and egg white had a significant effect on vitamin A content in guava juice powder. The best treatment was found in the maltodextrin concentration of 15% and egg white concentration of 9% which had a water content value of 2.77%, vitamin A content of 0.18%, vitamin C content of 0.003%, and yield of 15.46%. Red guava juice powder can be one of the instant drink powder products using natural ingredients.
Socialization of Waste Sorting and Training on Making Eco Enzyme at the 'Aisyiyah Sidoarjo Orphanage: Sosialisasi Pemilahan Sampah dan Pelatihan Pembuatan Eco Enzyme di Panti Asuhan ‘Aisyiyah Sidoarjo Syahrorini, Syamsudduha; Prihatiningrum, Andriani Eko; Mulyadi, Akhmad
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.343

Abstract

Panti Asuhan ‘Aisyiyah Sidoarjo merupakan salah satu dari tiga panti Asuhan ‘Aisyiyah Sidoarjo yang dimiliki Pimpinan Daerah ‘Aisyiyah Sidoarjo dibawa pembinaan Majelis Kesejahteraan Sosial. Panti Asuhan ‘Aisyiyah Sidoarjo merupakan panti asuhan putri dengan jumlah anak yang tinggal sebanyak 24 anak usia SD sampai SMA, dan mahasiswa, serta seorang pengasuh. Tenaga administrasi dan sekretaris tiap hari datang dan tidak menetap dipanti. Panti asuhan ini memiliki usaha catering makanan, dengan demikian seiap harinya sampah dapurnya sekitar 5-7 Kg. Permasalahan yang timbul selama ini sampah dapur dikumpulkan dan ditaruh ditempat sampah, yang selanjutnya diambil oleh tukang sampah untuk di bawa ke TPA. Anak-anak panti belum mempunyai disiplin pemilahan sampah dari awal pengumpulan, dan kurangnya pengetahuan anak panti tentang kebermanfaatan pengolahan sampah baik organik maupun anorganik. Hal ini menimbulkan adanya timbunan sampah yang belum diangkut ke TPA, sehingga bisa menimbulkan gangguan kebersihan dan kesehatan lingkungan panti asuhan. Kegiatan sosialisasi pemilahan sampah dan pelatihan pembuatan eco enzyme ini untuk mengedukasi anak panti asuhan dalam memilah sampah organik dan anorganik, serta bagaimana cara mengolah sampah organik menjadi eco enzyme. Sosialisasi dilakukan dengan metode ceramah menggunakan power point dan vidio oleh pemateri. Selanjutnya dilakukan pelatihan pengolahan sampah organik menjadi eco enzyme dengan rumus 1:3:10 yakni satu bagian gula merah/molase, tiga bagian sampah organik (kulit buah dan sayur segar) : sepuluh bagian air dicampur jadi satu ditaruh pada wadah plastik dengan 60% dari kapasitas wadah. Semua bahan dilakukan fermentasi anaerob selama 90 hari. Selama kegiatan berlangsung antusias anak-anak panti asuhan sangat tinggi, terbukti dengan adanya beberapa pertanyaan.
PEMBERDAYAAN KELOMPOK MASYARAKAT DUSUN TLOCOR DENGAN IMPLEMENTASI MESIN PENGADUK ADONAN UNTUK PEMBUATAN DODOL RUMPUT LAUT Fahruddin, Arasy; Hudi, Lukman; Prihatiningrum, Andriani Eko; Budiandari, Rahma Utami
Jurnal Terapan Abdimas Vol 9, No 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i1.17961

Abstract

Abstract. Abstract. Gracillaria verrucosa seaweed is usually used as a raw material for making agar-agar, but it is necessary to develop alternative products that have economic value and good nutritional value, one of which is processed dodol. Dusun Tlocor, Kedungpandan, Jabon is mostly in the form of aquaculture and Gracilaria verrucose seaweed producers, as well as marine tourism destinations. Tlocor has great potential for the development of seaweed-based products as well as a typical snack center to support these tourist destinations. The problem faced is that the potential has not been optimally developed, related to the need for a dough molen machine for seaweed dodol production. Community service activities were carried out first by providing training on how to make seaweed dodol that has a good taste and good nutritional content. The second stage was to demonstrate the making of seaweed dodol as well as provide assistance for the dough-making machine to the Dusun Tlocor community group that cultivates seaweed. The third stage was to assist with the registration of a seaweed dodol product name permit, a business group for the seaweed farming community, and the marketing strategy for the product.  As a result of the socialization and training carried out, the community received very good improvements in terms of skills in making dodol, knowledge of dodol ingredients, and skills in using the dodol dough mixing machine. Abstrak. Rumput laut Gracillaria verrucosa biasanya digunakan sebagai bahan baku pembuatan agar-agar, namun perlu dikembangkan produk alternatif yang memiliki nilai ekonomis dan nilai gizi yang baik salah satunya berupa olahan dodol. Dusun Tlocor Kedungpandan Jabon sebagian besar wilayah berupa pertambakan dan penghasil rumput laut gracilaria verrucose juga menjadi destinasi wisata bahari Tlocor sangat potensial untuk pengembangan produk berbasis rumput laut sekaligus menjadi pusat jajanan khas untuk mendukung destinasi wisata tersebut. Permasalahan yang dihadapi adalah belum dikembangkan potensi tersebut secara maksimal, terkait dengan kebutuhan mesin molen adonan untuk produksi dodol rumput laut. Kegiatan pengabdian masyarakat dilakukan pertama dengan memberikan pelatihan bagaimana membuat dodol rumput laut yang mempunyai cita rasa yang enak dan kandungan nutrisi yang baik. Tahap kedua adalah mendemonstrasikan pembuatan dodol rumput laut sekaligus memberikan bantuan mesin molen pembuat adonan tersebut kepada kelompok masyarakat dusun Tlocor yang membudidayakan rumput laut. Tahap ketiga adalah membantu pendaftaran untuk izin nama produk dodol rumput laut dan kelompok usaha bagi masyarakat pembudidaya rumput laut dan strategi pemasaran produk tersebut. Dari hasil pelaksanaan sosialisasi dan pelatihan yang dilakukan, masyarakat mendapatkan peningkatan sangat baik dalam hal ketrampilan pembuatan dodol, pengetahuan bahan dodol, dan ketrampilan penggunaan mesin pengaduk adonan dodol.  
Quality Coefficient on Gene Differentiation and Phenotype: Clone Assessment of Saccharum officinarum Linn Budi, Setyo; Lailiyah, Wiharyanti Nur; Prihatiningrum, Andriani Eko; Samidjo, Gatot Supangkat
PLANTA TROPIKA Vol 12, No 2 (2024)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v12i2.22232

Abstract

The production of superior sugarcane varieties can be achieved through crossbreeding between superior parent plants based on the desired advantages. Research examined the diversity of superior clones of SB04, SB11, SB19, and SB20 and identified the clones with the highest productivity potential. The first ratoon research was carried out from August 2020 to July 2021. Data analysis used descriptive-analytic methods, regression tests, and genetic diversity assessment. The observation was made on agronomic variables and potential productivity. Based on the result, the genetic diversity of the superior clone SB04 showed close similarity to the heterozygous combination PS862. The superior clone SB11 showed a tendency to inherit traits similar to Cenning. The superior clones SB19 and SB20 lean towards the VMC71-238 variety and the combination of PSBM01 and VMC71-238. The superior clones SB04, SB11, SB19, and SB20 produced higher weight, yield, and sugarcane crystal content compared to the characteristics of their two parents. Clones SB04, SB11, SB19, and SB20 produced high crystal content, ranging from 8.47 to 15.26 tons/ha, higher than their parent plants. SB19 had the highest yield, namely 15.26 tons/ha. Although some clones dominate crystal production, other clones inherit traits from both parents but are less dominant in overall productivity.
YOUNG FARMER MOVEMENT OF MUHAMMADIYAH SIDOARJO BY HYDROPONIC URBAN FARMING Miftakhurrohmat, A.; Abror, M.; Prihatiningrum, Andriani Eko
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.155

Abstract

Young Farmer Movement of Muhammadiyah is under The head of the Muhammadiyah student association is in the Candi sub-district area of Sidoarjo regency which is a densely populated area and agricultural land turned into buildings and buildings. Agricultural activities must run even though environmental conditions are less supportive. The Muhammadiyah Student Association must start knowing, knowing, practicing and ready to become a cadre of young farmers because as a young cadre of Muhammadiyah at the forefront of the Muhammadiyah organization. The purpose of dedication is to introduce and practice hydroponic urban farming to harvest, post-harvest and product marketing. The basic problems for partners are: Lack of knowledge about the use of narrow land for hydroponic cultivation, manufacturing Nutrition and product marketing. The implementation methods used include counseling, training and practice as well as facilitation of supporting materials. Cultivation technology applied in yard utilization, namely hydroponics, making AB MIX nutrients and product marketing. The implementation of this service was attended by 25 teenagers who joined the Young Farmers of Muhammadiyah under the auspices of IPM Sidoarjo Candi.
DEVELOPMENT OF VERTICAL CULTURE CULTIVATION IN THE MUHAMMADIYAH STUDENT ASSOCIATION OF CANDI Abror, M.; Miftakhurrohmat, A.; Prihatiningrum, Andriani Eko; Eviyanti, Ade
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.181

Abstract

General Background: Food security and independence are critical issues in urban environments, where limited land poses challenges for traditional agriculture. Specific Background: Vertical culture cultivation has emerged as a potential solution to optimize narrow land for agricultural purposes, but its application remains underutilized in many communities. Knowledge Gap: While many individuals possess basic agricultural knowledge, there is limited familiarity with vertical culture systems, particularly among youth organizations such as the Muhammadiyah Student Association (IPM) in Candi District. Aims: This community service program aimed to improve participants' understanding and skills in vertical culture cultivation to support food independence on narrow land. Results: Through a structured process of socialization, training, and mentoring, participants gained the ability to design and implement vertical culture systems, leading to improved agricultural productivity in terms of both quantity and quality of harvests. The program's evaluation showed a significant increase in participant knowledge and the successful adoption of vertical farming techniques. Novelty: This program uniquely demonstrates the integration of technology and sustainable practices in vertical cultivation, providing a practical and scalable model for urban agriculture. Implications: The success of this initiative highlights the potential for vertical culture cultivation to contribute to food security in urban areas, with opportunities for further development through continuous innovation and broader community engagement. This program serves as a blueprint for future urban agricultural efforts, offering a sustainable approach to maximizing the use of narrow land in densely populated regions.
Empowerment of Processing Butterfly Flower (Clitoria ternatea) as Functional Food in the Tambulampot RW XI Group at Sumorame Candi Sidoarjo Hudi, Lukman; Budiandari, Rahmah Utami; Prihatiningrum, Andriani Eko; Alhaq, Alfrina Nabila; Miranda, Wiji Amelia
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3481

Abstract

Abstract Telang flowers are one type of tambulampot plant that is widely cultivated. The butterfly pea flower (Clitoria ternatea) is a flower that comes from vines which is also known as the butterfly pea flower, blue flower, or butterfly pea flower. This flower contains compounds that can be used as natural dyes, especially to provide a blue or purple color to food or drinks. This flower contains anthocyanins, such as high concentrations of sinensetin and ternatin, which give the flower its blue color. Anthocyanins have antioxidant and anti-inflammatory properties that can protect body cells from oxidative damage. Clitoria ternatea flowers also contain flavonoids such as kaempferol and quercetin, which have antioxidant and anti-inflammatory properties similar to anthocyanins. Several types of alkaloids are found in Clitoria ternatea flowers, such as serotonin and coumarin, which can have a relaxing effect on the body and nervous system. Several studies show that Clitoria ternatea flower extract can help lower blood sugar levels. In the application of food products, Clitoria ternatea flowers can be used to make traditional telang tea drinks, cake and ice cream toppings, for food coloring and so on.
Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus) Rahmah Utami Budiandari; Rima Azara; Ro’biatul Adawiyah; Andriani Eko Prihatiningrum

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v14i2.3890

Abstract

Kombucha is probiotic baverage, made from tea with sugar and starter SCOBY with time fermentation 4-14 days. Time of fermentation can be affects to physical and chemical properties of kombucha. This probiotic baverage has the potential to increase immunity and body resistance. Pineapple commonly consumed fresh or processed products, the part of pineapple that’s not consumed was skin and liver as 47%. The chemical component in pineapple skin was flavonoid, bromelain, 17,53% carbohydrates and 17% glucoses that can be used as kombucha. This research purpose to determine the effect of kombucha pineapple skin juice on the 7th day and 14th day fermentation. This research used a RBD with two factors, the first factor was sucrose concentration (5%, 10%, 15% and 20%) and second factor was starter SCOBY concentration (10% and 15%). This data were analyzed using ANOVA and minitab 17. The results on the 7th day showed sucore concentration has significant effect on the pH value, total Acid and TDS. Meanwhile starter SCOBY concentration had a signicantly effect on total acid and TDS but not signigicantly effect on the pH value. On the 14th day showed that sucrose and starter SCOBY has significantly effect to total acid, pH value and TDS.
Circular Economy Training of Halal Product Process in UMKM Mentored By PD Nasyiatul Aisyiah, Sidoarjo Wahyuni, Hana Catur; Andriani Eko P; Hasan Ubaidillah; Bilqis Sabrina A; M. Amin Zakariyah
Kontribusia : Research Dissemination for Community Development Vol. 8 No. 2 (2025): Agustus 2025
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/kontribusia.v8i2.8997

Abstract

This community service activity aims to increase the capacity and understanding of Micro, Small and Medium Enterprises (MSMEs) under the guidance of PD Nasyiatul Aisyiyah Sidoarjo regarding the circular economy concept in the production process of halal products. This training involves MSME entrepreneurs in implementing resource efficiency strategies, waste utilization and sustainable product innovation. The method includes training and mentoring which will be held in the period August-September 2024. The training will be held on September 8 2024 with the topics (1) application of circular economy in the process of halal products for MSMEs, (2) business management, (3) forms of processing waste from halal product processes and (4) circular economy practices through the use of waste as planting media. The results of the activity showed an increase in participants' knowledge and awareness of the importance of a circular economy and halal product processes. Apart from that, participants are also committed to implementing this concept in their business operations to increase product competitiveness and expand markets. It is hoped that this activity can contribute to sustainable economic development in the Sidoarjo region.
Co-Authors A'rasy Fahruddin A. Miftakhurrohmat Abdullah Fahmi Rabbani Abror, M. Achmad Baihaqi Achmad Billyardi Adawiyah, Ro’biatul Ade Eviyanti Agus Hayatal Falah Agus Miftakhurrohmat Ahmad Khafids jalaluddin Aisyah Nurkhaliza Akhmad Mulyadi Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Allysa Rowihatunnufus Hikmah Anang Tri Yuhono Andajani, Erna Andika Wahyu Nugraha Assholikhah, Aisyah Dirra Belia Findurina Bilqis Sabrina A Budi, Setyo Budiandari, Rahma Utami Canda Kharisma Septabrina Danya Mozza Elshiva Denny Irawan Didit Riancono Emy Rosnawati Faiza Nur Aini Fajrian Moch Bintang Farabi, Ahmad Al Findurina, Belia Firmanto fitriyah nur Fitriyan Nur Indahsari Hana Catur Wahyuni Hasan Ubaidillah Hilmi, Sectio Bachrul Ida Agustini Saidi Izza Anshori Jalaluddin, Ahmad Khafidh Kinanti, Kintan Sari Lely Ika Mariyati Li’aini, Arrohmatus Syafaqoh Lukman Hudi M Abror M. Amin Zakariyah mariah alqibtiyah Metatia Intan Mauliana Miftakhurrohmat, A. Miranda, Wiji Amelia Moch R Syarifuddin Fathony Muhammad Abror Muhammad Alif Muhammad Irfan Hakim Nabila Nurma Riski Nurkhaliza, Aisyah poppy diana Poppy Diana Sari Purwanti, Yanik Putri Karina Rachmadani Rabbani, Abdullah Fahmi Rachmadani, Putri Karina Rahmah Utami Budiandari Rima Azara Ro’biatul Adawiyah Sahara, Zhahlya Amaldha Saiful Arifin Sectio Bachrul Hilmi Septabrina, Canda Kharisma Shaza Dyah Ayuni Shazana Dyah Ayuni Siti Rahayu Sony Raharjo Sugeng Santoso Sutarman . Sutarman Sutarman Syahrorini, Syamsudduha Syamshudduha Syahrorini Syarifa Ramadhani Nurbaya Widayanti, Silvi Widyastuti Wiharyanti Nur Lailiyah Wiji Amelia Miranda