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Pelatihan Budidaya Cabai Rawit untuk Kebutuhan Rumah Tangga di Provinsi Kalimantan Tengah: Training of Cayenne Pepper Cultivation for Household Needs in Central Kalimantan Province Nion, Yanetri Asi; Kamillah, Kamillah; Mulyani, Rahmawati Budi; Supriati, Lilies; Djaya, Adrianson Agus; Saraswati, Dewi; Pandriyani, Pandriyani; Damanik, Zafrullah; Sinaga, Soaloon; Wardhana, Vinsen Willi; Erniaty, Erniaty
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 7 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i7.9127

Abstract

Cayenne pepper cultivation training to household needs is a collaboration between the Agrotechnology study program, Faculty of Agriculture, University of Palangka Raya with the Indonesian Phytopathology Association, Regional of Central Kalimantan, which has been carried out from April to December 2024 in the city of Palangka Raya and Bukit Bamba Village. The training was in counseling and also cultivation guidance through field visits for people who received chili seeds. Eighty percent of the plants distributed grew well, where 40% of the fruit could be consumed for household needs, and the cause of the failure of the chili harvest was that the plants were stolen, there were pest and disease attacks, and lack of patience or lack of interest in caring for the plants. The average successful chili harvest production per harvest per tree per week was 39 grams. This activity not only includes the distribution of cayenne pepper seeds, but also has a positive impact on the community. From the data obtained, as many as 82.14% of chili plants grew well, while 17.86% were lost, either due to theft or pest and disease attacks. The first harvest showed that 78.26% of the harvested chilies had been used for household needs, while the remaining 21.74% were still waiting for the harvest period. In terms of production, the average harvest per tree reached 39 grams, with the lowest yield of 18 grams and the highest of 66 grams. This achievement shows the great potential of cayenne pepper cultivation in increasing food security.
DECOLORIZATION OF TEXTILE DYES WITH CRUDE LIGNINOLYTIC ENZYMES FROM Coriolopsis caperata Agnestisia, Retno; Karelius, Karelius; Oksal, Efriyana; Nion, Yanetri Asi
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.10931

Abstract

The textile industry is a major contributor to global water pollution, releasing an estimated 280,000 tons of synthetic dyes annually into aquatic ecosystems. These dyes, particularly azo compounds, are often toxic, mutagenic, and resistant to conventional wastewater treatment methods. Microbial enzymatic degradation, especially by white-rot fungi, offers a promising eco-friendly alternative. This study aimed to optimize the production of ligninolytic enzymes—Laccase (Lac), manganese peroxidase (MnP), and lignin peroxidase (LiP)—from Coriolopsis caperata, and assess their efficiency in degrading two azo dyes: Reactive Red 21 (RR21) and Reactive Orange 107 (RO107). The fungus, isolated from the Peat Swamp Forest in Sebangau, Central Kalimantan, was cultured in a modified glucose-peptone medium enriched with veratryl alcohol. The optimization parameters included variations in time, dye concentration, and the addition of hydrogen peroxide (H₂O₂). Enzyme activity was quantified spectrophotometrically, and dye decolorization was assessed over time at different dye concentrations. Among the enzymes, Lac showed the highest activity (4938.05 U/L), followed by LiP (995.26 U/L) and MnP (246.47 U/L). These values notably exceed several previously reported benchmarks for fungal enzyme activity. RO107 demonstrated greater susceptibility to enzymatic degradation, with 83.71% decolorization achieved at 24 hours, while RR21 reached 65.71% at 48 hours. The addition of 1 mM H₂O₂ significantly enhanced decolorization, increasing RR21 and RO107 removal to 95.71% and 99.30%, respectively. These results underscore the oxidative synergy between H₂O₂ and ligninolytic enzymes, particularly LiP and MnP. Overall, the study demonstrates the potential scalability of C. caperata-based enzymatic treatment systems for textile effluent bioremediation, supporting compliance with environmental discharge regulations and contributing to sustainable wastewater management.