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Analysis of Partnership Patterns Between Gaharu Plant Farmers and PT. Cahaya Gaharu Langkat Marpaung, Suci Tasya Hasian; Siregar, Gustina; Sinaga, Hardiansyah
Journal of Agriculture Vol. 3 No. 02 (2024): Research Articles, July 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i02.4122

Abstract

This research aims to determine the partnership pattern between gaharu plant farmers and PT. Cahaya Gaharu Langkat and to determine the effectiveness of the partnership program. The type of research used is descriptive and qualitative. Determining the research location was carried out deliberately, namely selecting subjects based on certain characteristics or characteristics that were previously known. The data collected consisted of primary data, namely direct interviews with respondents, and secondary data from relevant agencies related to this research. The results of this research are 1). The partnership pattern that occurs between PT. Cahaya Gaharu Langkat with gaharu plant farmers is a partnership pattern for Agribusiness Operational Cooperation. The development of gaharu plant farmers land is fully managed by farmers with the assistance of the company. 2). The level of effectiveness of the partnership pattern between gaharu plant farmers and PT. Cahaya Gaharu Langkat is 79.25 which is in the effective category. With the program target accuracy indicator, the score was 91%, the program socialization indicator was 78%, the program objective was 67%, the program monitoring indicator was 81%.
EFESIENSI PRODUKSI OLAHAN DAUN KELOR DENGAN MENGGUNAKAN MESIN SPINNER PADA KELOMPOK TANI KELORIA, DESA BANDAR LABUHAN Putra, Yudha Andriansyah; Siregar, Gustina; Nasution, Arya Rudi; Saragih, Syaiful Amri
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 29, No 4 (2023): OKTOBER-DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v29i4.49210

Abstract

Kelor merupakan tanaman super food yang dapat diolah untuk berbagai jenis suplemen seperti kapsul, teh celup,bubur, bahan kosmetik, sabun dan untuk keperluan kesehatan dan kosmetik. Saat ini mitra mengalami keterbatasan dalam melakukan proses produksi terutama dalam sistem pencucian daun kelor yang akan diolah menjadi berbagai produk turunan tersebut. Proses pencucian daun kelor masih dilakukan secara manual yaitu menggunakan  ember  dan  tanpa  saringan  sehingga  mengakibatkan  jumlah produksi ketika panen tidak sama dengan hasil akhirnya. Kegiatan kemandirian masyarakat  ini  berupaya  memecahkan  permasalahan  mitra,  yakni  dengan  rancang bangun mesin pencuci diharapkan menjadi solusi terhadap persolan mitra pada bidang produksi. Pada bidang pengelolaan kelompok, tim juga melakukan tambahan kegiatan berupa manajemen kelompok, manajemen keuangan, dan juga sistem budidaya yaitu teknik pemangkasan daun.Tim  pelaksana  telah  melakukan  proses  rancang  bangun  mesin  pencuci,  disertai dengan pelatihan manajemen mutu dan perawatan mesin sehingga mitra mampu melakukan proses produksi sesuai dengan standar perusahaan. Pelatihan operasional dan pemeliharaan mesin juga diberikan sehingga mitra mampu  mengoperasionalkan  mesin  sesuai  dengan penggunaannya  dan  mampu merawat mesin, sehingga mesin dapat digunakan untuk waktu jangka panjang. Hasil dari pengabdian ini adalah mesin pencuci daun yang juga disebut mesin Spiner yakni bentuk mesin pencuci dan peniris paling sederhana dengan kapasitas produksi yang relatif rendah sehingga mitra dapat memilih untuk dioperasikan secara manual atau sepenuhnya otomatis. Dengan penggunaan mesin ini nantinya dapat   meminimalisasi kehilangan daun akibat pencucian dan meningkatkan jumlah produksi atau penjualan dengan standar kebersihan yang diinginkan konsumen. Edukasi Standar Operasional Prosedur (SOP) dari mesin bertujuan untuk memberikan pelatihan kepada  mitra  tentang  kesehatan  dan  kesalamatan  kerja  yang  baik diterapkan agar mitra tetap terjaga dan terhindar dari hal-hal yang berbahaya. Edukasi mengenai manajemen kelompok sehingga mitra dapat mengorganisir kinerja anggota dan sistem pengelolaan keuangan sederhana. Edukasi mitra terkait teknik pemangkasan  sehingga mitra dapat memproduksi daun kelor sesuai pertumbuhan tanaman.
TIGA RUNGGU VILLAGE SIAM ORANGE FARMING BUSINESS DEVELOPMENT STRATEGY REVIEWED FROM AN ISLAMIC PERSPECTIVE Siregar, Gustina; Putra, Yudha Andriansyah; Sabri, Tio Ardhito
Proceeding International Seminar of Islamic Studies INSIS 6 (February 2024)
Publisher : Proceeding International Seminar of Islamic Studies

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Abstract

Simalungum Regency, Tigga Runggu District is one of the areas that has the potential for economic excellence in the form of natural resource wealth to be developed, namely the horticultural agricultural sector which has an important role in supplying adequate nutrition for the community, especially oranges with high vitamin C content, but this high potential is not supported by easy access to increase farmers' production and income with strategic planning from an Islamic perspective. This research is quantitative. Researchers will describe the situation in the field to find a strategy formulation for developing the contribution of horticultural  farming  businesses  using  SWOT analysis.  From  the  results  of  the  Internal Factors Analysis Summary (IFAS) and External Factors Analysis Summary (EFAS) quadrant analysis, it is clear that "the contribution of Siamese orange farming businesses in Tigga Runggu sub-district has low competitive power to face threats from other agropolitan areas. Therefore, the strategy focuses on agricultural mechanisms and optimization as well as target markets.  The  steps that  need  to  be  taken  include  improving  infrastructure  facilities and infrastructure (Assembly), providing guidance and counseling to farmers, and collaborating with partners between the government, the private sector, and farmers or stakeholders to carry out related on-farm and off-farm activities. with post-harvest management where the production results will be brought in raw or processed form. This research aims to identify the key  internal  and  external  factors  that  influence  Siamese  orange  farming.  The  research location was determined purposively with the consideration that the area is the center of orange production in Simalungun Regency. The results of the research that has been carried out show alternative strategies for developing Siamese orange farming, namely: (a) S-O (Strengths-Opportunities) Strategy: Increasing the land area will increase the demand for orange fruit. (b) W-O (Weakness-Opportunities) Strategy: The higher demand for citrus fruit will  increase  farmers'  capital.  (c)  S-T (Strengths-Threats)  Strategy:  Maximizing  farming experience to reduce pest and disease attacks, improving product quality to face similar business competition. (d) W-T (Weakness-Threats) Strategy: Pay attention to production by implementing appropriate integrated pest management (IPM) and improving care for Siam orange plants.
THE MEDIATING EFFECT OF JOB SATISFACTION ON THE RELATIONSHIP BETWEEN WORKPLACE SPIRITUALITY AND ORGANIZATIONAL CITIZENSHIP BEHAVIOR Bismala, Lila; Handayani, Susi; Siregar, Gustina
Proceeding International Seminar of Islamic Studies INSIS 6 (February 2024)
Publisher : Proceeding International Seminar of Islamic Studies

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Abstract

Resources related to human capital are crucial to the organization. Naturally, as profit-driven businesses, small and medium-sized businesses must see human resources as critical to their entire success and as a key factor in boosting their competitiveness. Research on HR in SMEs is very important, because it can affect how SMEs will manage their human resources. With a sample of 175 employees who work in SMEs engaged in the culinary field, the researchers tested the mediating effect of the job satisfaction variable in the relationship between workplace spirituality and OCB. The results showed that job satisfaction did not mediate the relationship between workplace spirituality and OCB, because the direct influence of workplace spirituality on OCB was greater.
ANALYSIS FEASIBILITY OF DAIRY BUFFALO MILK BUSINESS SYARIAH IN LUBUK PAKAM DISTRICT, DELI SERDANG REGENCY Putra, Yudha Andriansyah; Harahap, Mailina; Siregar, Gustina; Sitorus, Yuda
Proceeding International Seminar of Islamic Studies INSIS 6 (February 2024)
Publisher : Proceeding International Seminar of Islamic Studies

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Abstract

This study aims to determine and analyze the feasibility of a dairy buffalo business in syariah system in Lubuk Pakam District, Deli Serdang Regency.This research was conducted in Lubuk Pakam District, Deli Serdang Regency. This study used a saturated or census sampling method. In this study, the respondents were 7 dairy buffalo milk farmers in Lubuk Pakam District. Data analysis uses BEP (Break Event Point) and R/C ratio (Return Cost Ratio). The results of the feasible to cultivate because it had obtained the R/C ratio (Revenue Cost Ratio) is 2.51 1 and the total production ("3,476 liters") production BEP (107.03 liters) means that the dairy buffalo business in Lubuk Pakam District, Deli Serdang Regency is profitable. Operational Aspects Product Quality, The recommended location for the cage, Number of Workers and Wages. Marketing Aspect that become attention from this research are Consumer Interest Analysis, Market Position Apart from being feasible from the results of this research, this buffalo milk business is sharia provisions and has sustainability for running the business in the future.
IMPLEMENTASI TEKNOLOGI MESIN PENGADUK MEDIA TANAM JAMUR BAGI KELOMPOK TANI USAHA BERSAMA, KELURAHAN SARI REJO KEC, MEDAN POLONIA Siregar, Gustina; Bismala, Lila; Rudi Nasution, Arya
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 12 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i12.5264-5268

Abstract

Bisnis baglog saat ini  merupakan usaha yang menjanjikan seiring dengan pertumbuhan jumlah petani yang melakukan budidaya jamur. Kelompok Tani Usaha Bersama merupakan salah satu kelompok tani dengan binis pembutan baglog. In running their businesses, various problems faced by farmer groups include a lack of productivity and efficiency in the production process and suboptimal marketing. Bahan baku utama dalam pembuatan baglog adalah serbuk kayu karena mengandung sumber nutrisi untuk pertumbuhan jamur. Saat ini proses pembuatan baglog dilakukan secara manual sehingga diperlukan teknologi yang dapat memperbaiki kualitas dan kuantitas baglog yang dihasilkan. Dalam hal ini perlu perbaikan sistem pengolahan dengan teknologi tepat guna yaitu Mesin Pengaduk Baglog. Kegiatan yang dilakukan adalah sosialisasi dan diskusi dengan mitra tentang kebutuhan mesin dalam proses produksi yaitu mesin pengaduk baglog, pelatihan penggunaan mesin, pelatihan K3. Saat ini mitra dapat meminimalisir kerusakan baglog setelah penggunaan mesin pengaduk dari 20 persen menjadi 5 persen dengan kapasitas produksi 1.500 per hari. Alokasi waktu yang digunakan dari 7 jam per hari menjadi 5 jam per hari. 
How does Entrepreneurial Education Promote Medical Students' Entrepreneurial Orientation? Bismala, Lila; Manurung, Yayuk Hayulina; Andriany, Dewi; Siregar, Gustina
Journal of Education Reseach and Evaluation Vol 6 No 4 (2022): November
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jere.v6i4.47747

Abstract

Entrepreneurial education is a carefully planned process that leads to acquiring entrepreneurial capacity and competence, equipping students with the knowledge, skills, and motivation to drive entrepreneurial success. Many goals are achieved by organizing entrepreneurial education and promoting entrepreneurial orientation. In reality, only a few students choose a career as an entrepreneur, even though they have received an entrepreneurship education. Entrepreneurship orientation is crucial because it shows innovativeness, proactiveness, and risk-taking. This study aimed to examine how entrepreneurship education promotes entrepreneurial orientation. By conducting explanatory research, the researcher intends to investigate entrepreneurship education's effect on medical students' entrepreneurial orientation. The research was conducted on medical students who took the entrepreneurial block, with the number of respondents as many as 113 students, where data collection was conducted with questionnaires. The results were obtained that entrepreneurial education can promote entrepreneurial orientation in medical students. Entrepreneurs who have an entrepreneurial orientation will be able to identify new opportunities, create tangible and intangible resources for innovation, and opportunities to launch innovative products. It must be supported by entrepreneurship education in which the quality of the application of standards, curriculum, and learning methods can promote student entrepreneurial orientation and assess entrepreneurial activities.
MARKETING ANALYSIS OF GAHARU (AQUILARIA MALACCENSIS) AT DENDANG VILLAGE STABAT DISTRICT : (Case Study: CV. Cahaya Gaharu) Mahendra, Didik; Siregar, Gustina; Sinaga, Hardiansyah
Journal of Agriculture Vol. 1 No. 02 (2022): Research Articles, July 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v1i02.1711

Abstract

This study aims to determine the pattern of agarwood marketing channels, and analyze the marketing efficiency of agarwood in CV. Cahaya Gaharu Village Dendang Kec. Stabat. The type of research used is descriptive and qualitative. Determination of the research location is done intentionally or purposively. The analysis technique used is to determine the pattern of marketing channels and calculate marketing margins. The marketing process carried out by CV. Cahaya Gaharu creates a marketing channel, namely CV. Cahaya Gaharu by coming to the farmer's place and buying it according to a predetermined price, then CV. Cahaya Gaharu sells it or markets it domestically or abroad. The marketing margin obtained from the only marketing channel is Rp. 6,980,000 per kilogram of wood, the share margin received is very small, namely 0.29%. This is because farmers sell directly to retailers who sell agricultural products in the country and abroad. Efficiency in the marketing channel of 40% indicates that the marketing channel is less efficient. The lack of efficiency from this business process is due to the many challenges faced, such as transportation costs and harvesting agarwood which takes a long life of up to 7 years, there is uncertainty in harvesting agarwood which can worsen supply.
Analysis of Partnership Patterns Between Gaharu Plant Farmers and PT. Cahaya Gaharu Langkat Marpaung, Suci Tasya Hasian; Siregar, Gustina; Sinaga, Hardiansyah
Journal of Agriculture Vol. 3 No. 02 (2024): Research Articles, July 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i02.4122

Abstract

This research aims to determine the partnership pattern between gaharu plant farmers and PT. Cahaya Gaharu Langkat and to determine the effectiveness of the partnership program. The type of research used is descriptive and qualitative. Determining the research location was carried out deliberately, namely selecting subjects based on certain characteristics or characteristics that were previously known. The data collected consisted of primary data, namely direct interviews with respondents, and secondary data from relevant agencies related to this research. The results of this research are 1). The partnership pattern that occurs between PT. Cahaya Gaharu Langkat with gaharu plant farmers is a partnership pattern for Agribusiness Operational Cooperation. The development of gaharu plant farmers land is fully managed by farmers with the assistance of the company. 2). The level of effectiveness of the partnership pattern between gaharu plant farmers and PT. Cahaya Gaharu Langkat is 79.25 which is in the effective category. With the program target accuracy indicator, the score was 91%, the program socialization indicator was 78%, the program objective was 67%, the program monitoring indicator was 81%.
Pendampingan Kewirausahaan Melalui Entrepreneurial Practical Pada Program Wirausaha Merdeka “Smart Entrepreneurship” di Universitas Muhammadiyah Sumatera Utara Handayani, Susi; Bismala, Lila; Siregar, Gustina; Andriany, Dewi; Siregar, Rahmad Bahagia; Hasibuan, Lailan Safina; Putra, Yudha Andriansyah; Arda, Mutia; Hafsah, Hafsah
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 7, No 1 (2025): Ihsan: Jurnal Pengabdian Masyarakat (April)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v7i1.24279

Abstract

  Program Wirausaha Merdeka “Smart Entrepreneurship” merupakan Program Wirausaha Merdeka Angkatan 2 Tahun 2023 UMSU.  Dalam program ini, terdapat 3 tahap yang harus diikuti oleh mahasiswa peserta, yaitu pre immersion, immersion dan post immersion.  Pada tahap immersion, mahasiswa melakukan entrepreneurial practical di lokasi UKM mitra.  Dalam kegiatan entrepreneurial practical pada tahap immersion, mahasiswa belajar proses bisnis secara langsung pada mentor (pemilik ukm/ manajer ukm), Menyusun proposal bisnis dan melakukan prototyping produk, dengan didampingi oleh DPL dan mentor. Entrepreneurial Practical bertujuan untuk meningkatkan dan mengembangkan minat kewirausahaan mahasiswa, serta memicu aktivitas kewirausahaan. Kegiatan yang dilakukan berupa persiapan (bimbingan teknis dan penyamaan persepsi DPL, mentor dan mahasiswa, pelaksanaan entrepreneurial practical (DPL, mentor dan mahasiswa) dan monitoring dan evaluasi (DPL, mentor mahasiswa dan tim pengelola program).  Kegiatan ini diharapkan mampu meningkatkan dan mengembangkan minat kewirausahaan mahasiswa, memicu aktivitas kewirausahaan dan menciptakan usaha-usaha baru.  Kegiatan pendampingan ini dinyatakan berhasil karena mampu menciptakan 30 prototyping produk yang sudah diuji pasar dan divalidasi.