Article Per Year (5 Year)
p-Index From 2021 - 2026
4.108
P-Index
This Author published in this journals
All Journal Media Kesehatan Masyarakat Indonesia Preventif Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Kesehatan Masyarakat Celebes Marine Kreatif Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Endemis Journal Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto KOLONI Jurnal Wawasan Promosi Kesehatan
Nurmaladewi Nurmaladewi
Departemen Kesehatan Lingkungan, Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Halu Oleo, Jl. Haji Edy Agus Mokodompit, Kendari, Sulawesi Tenggara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Gambaran Higiene Perorangan Pedagang Terasi di Pasar Tradicional Kota Kendari Tahun 2023 Almas Azatil'ismah; Febriana Muchtar; Nurmaladewi Nurmaladewi
KOLONI Vol. 3 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v3i1.574

Abstract

Terasi is a fermented shrimp paste or fish paste with unique aroma and flavor. Terasi has been used as a seasoning of chili paste (sambal) and other cuisines in Indonesia. However, concerns on the potential risk of disease transmission or foodborne illnesses arise from the lack of personal hygiene practices among sellers of food products, including terasi in wet markets. It is considered imperative to promote proper personal hygiene practices among terasi sellers to maintain the quality and safety of the food products being sold in the markets. This research was performed to analzye the personal hygiene practices among terasi sellers in Kendari City Traditional Market in 2023. This quantitative research employed an observational descriptive method, which data were collected from questionnaires and interviews. The research findings reveal that 32 out of 33 terasi sellers have met the 10 indicators of personal hygiene standards as outlined in Minister of Health Regulation No. 17 of 2020 concerning Healthy Markets, whereas one vendor falls short of meeting the specified personal hygiene criteria.
Co-Authors Agnes Mersatika Hartoyo Alimin Maidin Almas Azatil'ismah Arum Dian Pratiwi Asnia Zainuddin Awalia Nurrahmah Burhanuddin Bahar Esti Astuty Febriana Muchtar Febriana Muchtar Febriana Muchtar Fifi Nirmala G Gamser Gamser Harleli Harleli Hartati Bahar Hastian Hastian Irma Irma Jafriati Juliyanti Juliyanti Jumakil Jumakil Jumardi Jumardi La Ode Abdul Rajab Nadia La Ode Ahmad Saktiansyah La Ode Huli La Ode Liaumin La Surimi Laode Muhamad Hazairin Nadia Lis Muniarti Lisnawaty Lisnawaty Maryam Iskandar Muh. Taufik Hidayat MS Nurcahyani Nurcahyani Nurseni Nurseni Okta Avishia Widyaningrum Pitrah Asfian Putu Eka Meiyana Erawan Ramadhan Tosepu Ramadhan Tosepu Renni Meliahsari Rindi Antika Rizal Adi Saputra Rizka Amaliya Nur Sulastri Rizki Eka Sakti Octaviani Selin Adelia Mustawan Siti Rabbani Karimuna Sitti Farida Sitti Wiranti Suhadi Suhadi Sukri Palutturi Susi Asrianti Tirana Cahya Mahrani Ismail Titin Zumartin Vera Aprilia Vera Wa Insa Insa Yasnani Yasnani Yuliana Mery Zulfiana Dwiyanti