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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) AVICENNA Jurnal Kebidanan Manna Student Scientific Journal Journal Hygeia Public Health Journal of International Public Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Pengabdian Mitra Persada Jurnal Pengabdian Mandiri
Julius Habibi
Fakultas Ilmu Kesehatan, Universitas Dehasen Bengkulu, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Energy Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Makanan Singkong Rebus, Talas Kukus Dan Jagung Rebus Sebagai Alternatif Makanan Pencegahan Gastritis Di Tanjung Kemuning Iii Kecamatan Tanjung Kemuning Kabupaten Kaur Ansyorollah Ansyorollah; Asih Apriyani; Dewi Syartika Putri; Dewi Harmili; Pirda Maya Tika; Rita Amila; Yusran Fauzi; Julius Habibi
Jurnal Pengabdian Mitra Persada Vol. 2 No. 2 (2026): April
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jpmp.v2i2.668

Abstract

Gastritis is a common digestive disorder. According to the World Health Organization (WHO), gastritis is an inflammation of the gastric mucosa that can be acute or chronic. Robbins & Cotran explain that gastritis occurs due to mucosal inflammation triggered by various factors such as Helicobacter pylori infection, alcohol, stress, and non-steroidal anti-inflammatory drugs (NSAIDs). Globally, gastritis remains a significant health problem. In 2021, an estimated 27.20 million people worldwide were living with gastritis and duodenitis, with an incidence rate of 323.24 per 100,000. Meanwhile, in Indonesia, gastritis is a digestive system disease with a relatively high prevalence. National data shows that the prevalence of gastritis has been reported to reach 40.8% of the population. In the context of public health, the incidence of gastritis is significantly influenced by diet, particularly the consumption of foods that can irritate the stomach. Local food is food produced, processed, and consumed locally, such as traditional foods made from tubers, local agricultural products, and traditional dishes. Local food consumption patterns are often influenced by customs, culture, and food availability. While some local foods are healthy and support digestive function, others can trigger stomach irritation if consumed in excess or prepared improperly, such as if they are too spicy, sour, fatty, or fried repeatedly. Therefore, based on existing data, an outreach program on gastritis was conducted in Tanjung Kemuning III Village, targeting the community
Factors Related to Health Toilet Ownership in The Working Area of Luas Health Center in Kaur Regency Mike Milo Diana Putri; Julius Habibi; Retni Retni
Journal of International Public Health Vol 4 No 2 (2026): March
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jiph.v4i2.10237

Abstract

Intoduction: A healthy toilet is a waste disposal facility that prevents contact between humans and feces, makes the feces impermeable to insects and other animals, prevents contamination of water bodies, and prevents unpleasant odors. The seat is well- constructed, safe, and easy to clean (Lamentira, 2020). Based on data from the Working Area of Luas Health Center in Kaur Regency, out of 12 villages, four villages have not yet achieved Open Defecation Free (ODF) or Stop Open Defecation, with a population of 610 families (Luas Health Center, 2024). This study aims to determine the ownership of healthy toilets in the the Working Area of Luas Health Center in Kaur Regency in 2025. Method: The method used in this study was a survey method with a cross-sectional approach. The research sample consisted of 86 respondents. Data analysis was performed using a chi-square test with a 95% significance level using SPSS 22 software.. Result and Discussion: Univariate analysis results showed that 76 (88.4%) respondents had low incomes, 47 (54.7%) had sufficient knowledge, 49 (57.0%) had unsupportive attitudes, and 49 (57.0%) had access to healthy latrines. Bivariate analysis results showed a significant correlation between income (p value) = 0.010, knowledge (p value) = 0.021, and attitude (p value) = 0.017) and access to healthy latrines in the Working Area of Luas Health Center in Kaur Regency in 2025 (α < 0.05). Conclusion: This study aims to improve health promotion efforts, environmental sanitation program planning, and evaluate the effectiveness of implemented activities to promote clean and healthy living behaviors in the community.
Factors Related to The Incidence of Hypertension in The Elderly in The Coastal Area of Bintuhan Health Center Working Area, Kaur Regency Septinawati Septinawati; Fikitri Marya Sari; Julius Habibi
Journal of International Public Health Vol 4 No 3 (2026): June
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jiph.v4i3.10242

Abstract

Intoduction: Hypertension is one of the non-communicable diseases whose prevalence continues to rise in Indonesia, including in Kaur Regency. Lifestyle factors such as unhealthy eating patterns, lack of physical activity, and obesity are suspected to significantly contribute to the incidence of hypertension. This study aims to determine the relationship between dietary patterns, physical activity, and obesity with the incidence of hypertension in the community within the working area of Bintuhan Health Center, Kaur Regency. Method: This research uses a quantitative approach with a cross-sectional design. A sample of 96 respondents was taken through simple random sampling. Data were collected via questionnaires and blood pressure measurements, and analyzed using chi-square tests. Result and Discussion: The analysis results show a significant relationship between dietary patterns (p = 0.001), physical activity (p = 0.005), and obesity (p = 0.000) with the incidence of hypertension. Poor dietary patterns, low physical activity, and obesity status are associated with an increased risk of hypertension. Community-based promotional and preventive interventions need to be enhanced to reduce the burden of hypertension in the area. Conclusion: The health center is expected to strengthen education on healthy eating and lifestyle management for the elderly through a local cultural approach. Regular physical activity programs, such as elderly exercise classes, should be promoted, accompanied by regular monitoring of blood pressure and Body Mass Index (BMI). These preventive and promotional efforts are essential for the sustainable prevention and control of hypertension in coastal communities.
Co-Authors ', Darmawansyah Amelia Putri Anita Yuliana Ansyorollah Ansyorollah Asih Apriyani Dela Senja Marlini Dewi Harmili Dewi Syartika Putri Diana Rizka Kusumawati Dina Anggraini Edriwan Mansyur Fibrianti Fibrianti Fikitri Marya Sari Gustina Wulandari Hairil Akbar Hartian Pansori Mike Milo Diana Putri Murwati Murwati Neka Puji Lestari Pela Andari Pirda Maya Tika Ravika Ramlis Retni Retni Rita Amila Septinawati Septinawati Sulastri Sulastri Supardi Supardi Sutriyawan, Agung Tasya Agustia Umi Badriyah Wawan Darmawan Wulandari Yusran Fauzi