Article Per Year (5 Year)
p-Index From 2021 - 2026
3.852
P-Index
This Author published in this journals
All Journal Teknosains: Media Informasi Sains dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Magister Pendidikan IPA jurnal ilmiah hospitality Jurnal Abdi Insani Jurnal Pengabdian UNDIKMA Jurnal Ilmiah Agribios Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Masyarakat Nusantara Ekonomi dan Bisnis Prosiding Konferensi Nasional PKM-CSR Jurnal Ekonomi Utama (Juria) Jurnal Redoks : Jurnal Pendidikan Kimia dan Ilmu Kimia Kompartemen: Kumpulan Orientasi Pasar Konsumen Fin Synergy: Jurnal Manajemen Keuangan Spectrum: Multidisciplinary Journal Anthronomics: Jurnal Manajemen Sumber Daya Manusia Marketica: Jurnal Ilmiah Pemasaran Finavest: Jurnal Ilmiah Ilmu Keuangan
Novida Sari
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Pemberdayaan Masyarakat Melalui Inovasi Biji Kopi Sajang Rinjani untuk Meningkatkan Nilai Tambah Produk Berbasis Model Ekonomi Sirkular Rengganis, Baiq Santi; Fathurrahman, Fathurrahman; Novida, Sari
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14136

Abstract

This community service aims to improve the knowledge and skills of partners in upgrading coffee beans to increase the added value of products based on a circular economy model. This community service activity was carried out in Sajang Village, East Lombok Regency using the participatory action research (PAR) method which is oriented towards community empowerment through training and socialization. The evaluation instrument for this activity used a questionnaire and was analyzed descriptively. The results of this service show that partners have been able to improve products from coffee beans to ground coffee with the addition of vanilla and organic cloves. In addition, partners have the ability to design packaging and financial literacy to record product marketing input-output, and can make compost from chopped coffee grounds.
Penguatan Ekonomi Masyarakat Pinggiran Sungai Melalui Pengolahan Limbah Minyak Jelantah Menjadi Aneka Produk Ekonomid di Kota Mataram : waste cooking oil treatment Novida, Sari; Nirmawati; Hamsyuni, Muh.; Linggarweni, Inggar
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.4505

Abstract

used cooking oil is waste from the process of friying food. in the city of Mataram there are many foods whose process is fried, so that they produce a lot of used cooking oil. the problem faced by agroindustry, households and the community in the city of Mataram is the lack of insight into processing used cooking oil that is appropriate and has economic value. so far agro-industry sells used cooking oil to thrid parties at low prices and sometimes it is used up, so that the rest is disposed of together with other waste and also used cooking oil in household. based on the problems. based on the problems faced the UNIZAR service team provides insightful solutions and training on the use of waste cooking oil into economic products and added value for the community economy. products that can be produced from used cooking oil are soapand candles. the soap produce is used to wash clothes and household furniture, while the candles are used for home lighting and or aromatheraphy candles for health. these soaps and candles can be used as souvenirs in important events. with attractive and elegant packaging, these products are able to generate income for household. marketing of souvenirs in the form of soap and candles can be done online. the output target of this activity is a nationally accredited scientific journal.
Kontribusi Usaha Kerajinan Rotan (Daemonorops) Terhadap Pendapatan Petani Di Desa Kwang Rundun Kecamatan Jerowaru Kabupaten Lombok Timur Naula, Naula; Novida, Sari; Hermawan, Yudi
Finavest: Jurnal Ilmiah Ilmu Keuangan Vol 2 No 4 (2025): Finavest: Jurnal Ilmiah Ilmu Keuangan
Publisher : Sapta Arga Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis kontribusi usaha kerajinan rotan (Daemonorops) terhadap pendapatan petani di Desa Kwang Rundun, Kecamatan Jerowaru, Kabupaten Lombok Timur. Indonesia merupakan salah satu penghasil rotan terbesar di dunia, dan kerajinan rotan memiliki potensi besar untuk meningkatkan pendapatan masyarakat, terutama petani yang memanfaatkan waktu luang di luar musim tanam. Metode penelitian yang digunakan adalah deskriptif dengan pendekatan kuantitatif, melibatkan 30 responden yang dipilih secara acak. Data dikumpulkan melalui kuisioner, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa rata-rata pendapatan dari usaha kerajinan rotan mencapai Rp 15.057.935 per tahun, yang berkontribusi sebesar 28,39% terhadap total pendapatan petani. Sementara itu, pendapatan utama petani dari usahatani tembakau rajangan mencapai Rp 37.966.883 per tahun. Dari hasil analisis, dapat disimpulkan bahwa meskipun kontribusi usaha kerajinan rotan terhadap pendapatan petani tergolong kecil, usaha ini tetap memberikan peluang diversifikasi sumber pendapatan dan meningkatkan kualitas hidup masyarakat. Oleh karena itu, disarankan agar pemerintah memberikan dukungan dalam penyediaan bahan baku dan pelatihan keterampilan untuk meningkatkan daya saing produk kerajinan rotan di pasar.
Pemberdayaan Masyarakat Melalui Inovasi Kemasan Modern Produk Unggulan Lokal di Desa Tetebatu Kabupaten Lombok Timur Novida, Sari; Sahwan; Sustini, Sri
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14327

Abstract

Salah satu permasalahan yang sering dihadapi oleh pelaku industri rumah tangga (IRT) di tetebatu adalah kemasan produk. Produk rumah tangga di desa Tetebatu masih kurang variatif sehingga kelihatan kurang menarik. Kemasan dan desain produk merupakan cara efektif sebagai media promosi. Semakin baik kemasan produk, maka semakin tinggi harapan peningkatan penjualan yang berdampak pada kesejahteraan ekonomi masyarakat. Tujuan PKM ini yaitu memberikan wawasan dan keterampilan kepada mitra sasaran tentang kemasan dan segala hal yang mengikat kemesan tersebut, baik itu desain, informasi terhadap produk dan legalitas. Metode yang digunakan dalam pkm ini adalah sosialisasi dan pelatihan. Mitra sasaran adalah pelaku industri rumah tangga yang belum sadar pentingnya sebuah kemasan terhadap peningkatan penjualan, strategi penjualan dan promosi. Tim pkm bersama inkubator bisnis teknologi unizar memberikan beberapa sosialisasi dan pelatihan terhadap mitra sasaran antara lain sosialisasi kemasan produk, sosialisasi pengenalan alat dan mesin kemasan produk serta pelatihan jenis dan kemasan produk yang dapat digunakan oleh mitra. Hasil yang tampak setelah dilaksanakan pengabdian menghasilkan beberapa kemasan modern dan inovatif, sehingga akan berdampak pada wisata Tetebatu yang semakin modern dan inovatif.
Improving Arabica Coffee Quality Using Anaerobic Carbonic Maceration Techniques in East Lombok Regency Sari Novida; Narita Amni R; Nirmawati
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.13307

Abstract

There are various post-harvest coffee techniques to improve quality, one of which is the anaerobic technique of carbonic maceration method. The research objectives are to know the process of improving the quality of arabica coffee quality through anaerobic semi carbonic maceration technique; to know the taste of arabica ground coffee after using anaerobic semi carbonic maceration technique. This research method is experimental with the aim of seeing the quality of coffee beans produced from the semi-carbonic maceration technique. Based on the research results, the anaerobic semi-carbonic maceration coffee fermentation engineering technique was successfully carried out in Sajang Village, Sembalun District, East Lombok Regency for 2 months. Based on the results of research and favorability tests on 30 respondents by comparing coffee produced from anaerobic semi-carbonic maceration techniques and natural processes, the following results were obtained: Arabica coffee using anaerobic semi-carbonic maceration technique received a score of 4.71 for aroma, score of 4.53 for flavor, score of 4.16 for body and score of 4.20 for sweetness. Arabica coffee brewed with anaerobic semi-carbonic technique is more favored by consumers compared to natural arabica coffee brewing technique.
Co-Authors Alvin Juniawan Amni Rosadi, Narita Ansyar, Muh. Aprilianti, Yaya Baiq Inggar Linggarweni Baiq Santi Rengganis Dining Aidil Candri, Dining Aidil Fathurrahman Fathurrahman Fathurrahman Fathurrahman Hamsyuni, Muh. Haris Suparman Herdiana Herdiana Herdiana, Herdiana Hermawan, Yudi Hilman Ahyadi Juniartiningsih, Baiq Maya Khairil Anwar Lalu Dimas Akbar Rido Aji Lalu Saparwadi Lalu Yendri Kotma Chandra Lidona Aprilani, Triana Linggarweni, Inggar Lubna Lubna M. Syahroni Marpatulliana Marpatulliana Meilinda Pahriana Sulastri Muh. Ansyar MUHAMMAD ALI Muhammad Hamsyuni Muhammad Syahroni Narita Amni R Narita Amni Rosadi Naula, Naula Nida Utamie, Dara Nirmawati Nirmawati Novan Handy Irawan Nurlailah Mappanganro Nurlaillah Mapanganro Putri, Azelia Hidayati Rizkia Apriani Rosadi, Narita Amni Sahwan Sri Puji Astuti Sukriati, Sukriati Sustini, Sri Syuhriatin, Syuhriatin Wahyudi, Pahmi Zuhda, Hayati