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Pemberdayaan Masyarakat Melalui Inovasi Biji Kopi Sajang Rinjani untuk Meningkatkan Nilai Tambah Produk Berbasis Model Ekonomi Sirkular Rengganis, Baiq Santi; Fathurrahman, Fathurrahman; Novida, Sari
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14136

Abstract

This community service aims to improve the knowledge and skills of partners in upgrading coffee beans to increase the added value of products based on a circular economy model. This community service activity was carried out in Sajang Village, East Lombok Regency using the participatory action research (PAR) method which is oriented towards community empowerment through training and socialization. The evaluation instrument for this activity used a questionnaire and was analyzed descriptively. The results of this service show that partners have been able to improve products from coffee beans to ground coffee with the addition of vanilla and organic cloves. In addition, partners have the ability to design packaging and financial literacy to record product marketing input-output, and can make compost from chopped coffee grounds.
Penguatan Ekonomi Masyarakat Pinggiran Sungai Melalui Pengolahan Limbah Minyak Jelantah Menjadi Aneka Produk Ekonomid di Kota Mataram : waste cooking oil treatment Novida, Sari; Nirmawati; Hamsyuni, Muh.; Linggarweni, Inggar
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.4505

Abstract

used cooking oil is waste from the process of friying food. in the city of Mataram there are many foods whose process is fried, so that they produce a lot of used cooking oil. the problem faced by agroindustry, households and the community in the city of Mataram is the lack of insight into processing used cooking oil that is appropriate and has economic value. so far agro-industry sells used cooking oil to thrid parties at low prices and sometimes it is used up, so that the rest is disposed of together with other waste and also used cooking oil in household. based on the problems. based on the problems faced the UNIZAR service team provides insightful solutions and training on the use of waste cooking oil into economic products and added value for the community economy. products that can be produced from used cooking oil are soapand candles. the soap produce is used to wash clothes and household furniture, while the candles are used for home lighting and or aromatheraphy candles for health. these soaps and candles can be used as souvenirs in important events. with attractive and elegant packaging, these products are able to generate income for household. marketing of souvenirs in the form of soap and candles can be done online. the output target of this activity is a nationally accredited scientific journal.
Kontribusi Usaha Kerajinan Rotan (Daemonorops) Terhadap Pendapatan Petani Di Desa Kwang Rundun Kecamatan Jerowaru Kabupaten Lombok Timur Naula, Naula; Novida, Sari; Hermawan, Yudi
Finavest: Jurnal Ilmiah Ilmu Keuangan Vol 2 No 4 (2025): Finavest: Jurnal Ilmiah Ilmu Keuangan
Publisher : Sapta Arga Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis kontribusi usaha kerajinan rotan (Daemonorops) terhadap pendapatan petani di Desa Kwang Rundun, Kecamatan Jerowaru, Kabupaten Lombok Timur. Indonesia merupakan salah satu penghasil rotan terbesar di dunia, dan kerajinan rotan memiliki potensi besar untuk meningkatkan pendapatan masyarakat, terutama petani yang memanfaatkan waktu luang di luar musim tanam. Metode penelitian yang digunakan adalah deskriptif dengan pendekatan kuantitatif, melibatkan 30 responden yang dipilih secara acak. Data dikumpulkan melalui kuisioner, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa rata-rata pendapatan dari usaha kerajinan rotan mencapai Rp 15.057.935 per tahun, yang berkontribusi sebesar 28,39% terhadap total pendapatan petani. Sementara itu, pendapatan utama petani dari usahatani tembakau rajangan mencapai Rp 37.966.883 per tahun. Dari hasil analisis, dapat disimpulkan bahwa meskipun kontribusi usaha kerajinan rotan terhadap pendapatan petani tergolong kecil, usaha ini tetap memberikan peluang diversifikasi sumber pendapatan dan meningkatkan kualitas hidup masyarakat. Oleh karena itu, disarankan agar pemerintah memberikan dukungan dalam penyediaan bahan baku dan pelatihan keterampilan untuk meningkatkan daya saing produk kerajinan rotan di pasar.
Improving Arabica Coffee Quality Using Anaerobic Carbonic Maceration Techniques in East Lombok Regency Sari Novida; Narita Amni R; Nirmawati
Jurnal Penelitian Pendidikan IPA Vol 11 No 11 (2025): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i11.13307

Abstract

There are various post-harvest coffee techniques to improve quality, one of which is the anaerobic technique of carbonic maceration method. The research objectives are to know the process of improving the quality of arabica coffee quality through anaerobic semi carbonic maceration technique; to know the taste of arabica ground coffee after using anaerobic semi carbonic maceration technique. This research method is experimental with the aim of seeing the quality of coffee beans produced from the semi-carbonic maceration technique. Based on the research results, the anaerobic semi-carbonic maceration coffee fermentation engineering technique was successfully carried out in Sajang Village, Sembalun District, East Lombok Regency for 2 months. Based on the results of research and favorability tests on 30 respondents by comparing coffee produced from anaerobic semi-carbonic maceration techniques and natural processes, the following results were obtained: Arabica coffee using anaerobic semi-carbonic maceration technique received a score of 4.71 for aroma, score of 4.53 for flavor, score of 4.16 for body and score of 4.20 for sweetness. Arabica coffee brewed with anaerobic semi-carbonic technique is more favored by consumers compared to natural arabica coffee brewing technique.
Local Snack Innovation in the Arrendi Home Industry Through Product Diversification and Modern Packaging in Mataram Titin Windiasari; Sari Novida; Baiq Inggar Linggarweni
Unram Journal of Community Service Vol. 7 No. 1 (2026): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i1.1522

Abstract

Product innovation is an effort to increase sales value and business profits that can be done in several ways such as product diversification and packaging innovation. Product diversification carried out on target partners is by providing innovative flavor and shape variants in the various chips produced and packaging the products well. The resulting products must be adapted to current consumer tastes. The purpose of this activity is to provide knowledge, skills and assistance to target partners on product diversification through diversification of flavor and shape variants, packaging innovation so that it can become consumer attraction. The target partner is the Arrendi home industry. The activity methods are: (1) socialization; (2) training; (3) monitoring and evaluation; (4) program sustainability. The results of the activity are that 100% of target partners are satisfied with the activities carried out by the implementation team, 82% of partners are able to operate the tools provided, 85% of partners know about product diversification and packaging. The outputs produced in this activity are various chips with flavor variants and modern packaging, journals, activity videos, IPR.
Community Empowerment Through Modern Packaging Innovation for Local Superior Products in Tetebatu Village, East Lombok Regency Sari Novida; Sahwan; Sri Sustini
Unram Journal of Community Service Vol. 7 No. 1 (2026): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i1.1523

Abstract

One of the problems often faced by home industry players (IRT) in Tetebatu is product packaging. Product packaging and design is an effective way as a promotional medium. Household products in Tetebatu village are still less varied so they look less attractive. The better the product packaging, the higher the expectation of increased sales which have an impact on the economic welfare of the community. The purpose of this pkm is to provide insight and skills to target partners about packaging and all things that bind the kemesan, be it design, information on products and legality. The method used in this pkm is socialization and training. The target partners are home industry players who have not realized the importance of packaging to increase sales, sales strategies and promotion. The pkm team together with the unizar technology business incubator provided several socializations and training for target partners including socialization of product packaging, socialization of the introduction of product packaging tools and machines and training on the types and packaging of products that can be used by partners. The visible results after the community service was carried out resulted in several modern and innovative packages, so that it will have an impact on Tetebatu tourism becoming more modern and innovative.
Pemberdayaan Masyarakat Melalui Inovasi Kemasan Modern Produk Unggulan Lokal di Desa Tetebatu Kabupaten Lombok Timur Sari Novida; Sahwan; Sri Sustini
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14327

Abstract

Salah satu permasalahan yang sering dihadapi oleh pelaku industri rumah tangga (IRT) di tetebatu adalah kemasan produk. Produk rumah tangga di desa Tetebatu masih kurang variatif sehingga kelihatan kurang menarik. Kemasan dan desain produk merupakan cara efektif sebagai media promosi. Semakin baik kemasan produk, maka semakin tinggi harapan peningkatan penjualan yang berdampak pada kesejahteraan ekonomi masyarakat. Tujuan PKM ini yaitu memberikan wawasan dan keterampilan kepada mitra sasaran tentang kemasan dan segala hal yang mengikat kemesan tersebut, baik itu desain, informasi terhadap produk dan legalitas. Metode yang digunakan dalam pkm ini adalah sosialisasi dan pelatihan. Mitra sasaran adalah pelaku industri rumah tangga yang belum sadar pentingnya sebuah kemasan terhadap peningkatan penjualan, strategi penjualan dan promosi. Tim pkm bersama inkubator bisnis teknologi unizar memberikan beberapa sosialisasi dan pelatihan terhadap mitra sasaran antara lain sosialisasi kemasan produk, sosialisasi pengenalan alat dan mesin kemasan produk serta pelatihan jenis dan kemasan produk yang dapat digunakan oleh mitra. Hasil yang tampak setelah dilaksanakan pengabdian menghasilkan beberapa kemasan modern dan inovatif, sehingga akan berdampak pada wisata Tetebatu yang semakin modern dan inovatif.
Co-Authors Alvin Juniawan Amni Rosadi, Narita Ansyar, Muh. Aprilianti, Yaya Baiq Inggar Linggarweni Baiq Santi Rengganis Dining Aidil Candri, Dining Aidil Fathurrahman Fathurrahman Haris Suparman Herdiana Herdiana Herdiana, Herdiana Hermawan, Yudi Hilman Ahyadi Juniartiningsih, Baiq Maya Khairil Anwar Lalu Dimas Akbar Rido Aji Lalu Saparwadi Lalu Yendri Kotma Chandra Lidona Aprilani, Triana Linggarweni, Inggar Lubna Lubna M. Syahroni Marpatulliana Marpatulliana Meilinda Pahriana Sulastri Muh. Ansyar MUHAMMAD ALI Muhammad Hamsyuni Muhammad Syahroni Narita Amni R Narita Amni Rosadi Naula, Naula Nida Utamie, Dara Nirmawati Nirmawati Novan Handy Irawan Nurlailah Mappanganro Nurlaillah Mapanganro Putri, Azelia Hidayati Rizkia Apriani Rosadi, Narita Amni Sahwan Sahwan Sri Puji Astuti Sri Sustini Sri Sustini Sukriati, Sukriati Syuhriatin, Syuhriatin Titin Windiasari Wahyudi, Pahmi Zuhda, Hayati