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All Journal Jurnal Dedikasi Jurnal Gamma Jurnal Mahasiswa PSPD FK Universitas Tanjungpura Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology SISFOTENIKA Omni-Akuatika BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Meditory : The Journal of Medical Laboratory JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Edum Journal E-JURNAL JUSITI : Jurnal Sistem Informasi dan Teknologi Informasi SOLUSI MAESTRO Jurnal Sosial dan Teknologi Muhammadiyah Journal of Geriatric Exact Paper In Compilation (EPIC) Proceeding ISETH (International Summit on Science, Technology, and Humanity) Jurnal Penelitian Rumpun Ilmu Teknik Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Mahasiswa Ilmu Kesehatan Jurnal Abdimastek (Pengabdian Masyarakat Berbasis Teknologi) Journal of Animal Research and Applied Science Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Penelitian Teknologi Informasi dan Sains Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Router : Jurnal Teknik Informatika dan Terapan Modem : Jurnal Informatika dan Sains Teknologi

Sujono Sujono

Universitas Muhammadiyah Malang

Author-ID : 389891

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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PENGARUH PERILAKU KEPEMIMPINAN KEPALA SEKOLAH DAN BUDAYA ORGANISASI TERHADAP MOTIVASI KERJA GURU SD NEGERI PADA GUGUS DEWI SARTIKA DI UPTD PENDIDIKAN KECAMATAN SUKRA KABUPATEN INDRAMAYU Sujono Sujono
Edum Journal Vol. 2 No. 2 (2019): Edum Journal
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/edumjournal.v2i2.47

Fokus penelitian ini adalah untuk mengetahui dan menganalisis besaran pengaruh perilaku kepemimpinan kepala sekolah dan budaya organisasi terhadap motivasi kerja guru SD Negeri pada Gugus Dewi Sartika di UPTD Pendidikan Kecamatan Sukra Kabupaten Indramayu baik secara parsial maupun ganda. Metode dalam penelitian ini menggunakan pendekatan kuantitatif dalam menjaring data. Hasil penelitian menunjukkan bahwa: (1) Terdapat pengaruh yang signifikan antara perilaku kepemimpinan kepala sekolah terhadap motivasi kerja guru (2) Terdapat pengaruh yang signifikan antara budaya organisasi terhadap motivasi kerja (3) Terdapat pengaruh yang signifikan antara perilaku kepemimpinan kepala sekolah dan budaya organisasi secara bersama-sama terhadap motivasi kerja guru. Bertolak dari hasil penelitian tersebut, disarankan bahwa: (1) Hal-hal yang harus dilakukan oleh kepala sekolah dalam upaya untuk memotivasi guru adalah dengan lebih meningkatkan keterlibatan para guru dalam proses perumusan aktivitas kerja. Dimana dengan meningkatkan keterlibatan guru tersebut selain munculnya ide dan saran yang akan memperlancar proses aktivitas kerja, diharapkan pula para guru akan lebih bertanggung jawab dalam pelaksanaan tugas yang diembannya. (2) Baik guru maupun kepala sekolah diupayakan selalu menjaga tatanan nilai, kebiasaan-kebiasaan, dan kesepakatan-kesepakatan yang direfleksikan dalam tingkah laku keseharian dengan menumbuhkan kepercayaan, kekhasan, dan pola perilaku agar terbangun budaya organisasi yang kondusif sehingga menumbuhkembangan motivasi kerja guuru. (3) Guna memelihara motivasi kerja guru hendaknya dapat lebih menjaga kelancaran alur komunikasi, mempererat hubungan antar guru, serta bersikap lebih adil dan terbuka dalam penanganan konflik yang sedang terjadi.

Analisis Kualitas E-Learning dalam Pemanfaatan Web Conference dengan Metode Webqual (Studi Kasus: Universitas KH. A. Wahab Hasbullah) Sujono Sujono; Harry Budi Santoso
E-JURNAL JUSITI : Jurnal Sistem Informasi dan Teknologi Informasi Vol 6 No 1 (2017): e-jurnal JUSITI
Publisher : Universitas Dipa Makassar

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E-Learning merupakan sebuah sistem pembelajaran jarak jauh yang bersifat elektronik yang menggunakan teknologi jaringan dan komputer. Banyak model pembelajaran e-Learning salah satunya menggunakan web conference Kualitas e-Learning dapat diukur menggukan medote webqual. Webqual merupakan metode yang digunakan untuk mengukur kualitas website berdasarkan pengguna akhir. Webqual disusun berdasarkan penelitian pada tiga dimensi, yaitu usability, information dan service interaction. Penelitian ini bertujuan untuk mengetahui kualitas web conference sehingga dapat dijadikan media belajar mahasiswa serta mengetahui indikator yang paling berpengaruh dalam kualitas e-Learning. Penelitian ini menggunakan 90 responden dan 22 pertanyaan dengan uji validitas dan reliabilitas. Hasil uji validitas didapatkan r hitung > dari r tabel serta uji reliabilitas didapatkan nilai alpha 0.807 yang lebih besar dari rtabel maka konsisensi kuisioner dinyatakan valid. Pada uji skala likert diketahui dimensi usability mendapat enam interpretasi puas, dimensi information mendapat empat interpretasi puas dan service interaction mendapat empat interpretasi puas. Indikator usability mendapakan yang tingkat interpretasi puas terbanyak. Sehingga dimensi usability berpengaruh positif kepada kepuasan pengguna

Tekstur Yoghurt Susu Kambing dengan Perbedaan Jenis Starter dan Lama Fermentasi Sujono Sujono; Mochamad Rizal Ali Rofat; Hendra Kusuma; Khusnul Khotimah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 2 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

One of the products of the Campus Intellectual Product Business Development Program (PPUPIK) is goat milk yoghurt, yoghurt itself is a drink made from fermented milk by lactic acid bacteria which is controlled. Yoghurt texture determines the tastes of consumers. Therefore it is necessary to study the texture of yoghurt with different types of starters and length of fermentation. This is to obtain yoghurt with maximum nutritional quality and a soft, thick texture to meet consumer tastes. The process of making yoghurt with fermentation time (6, 12, 18 and 24) hours with 37°C temperature and the type of starter bacteria (Streptococcus thermophillus, Lactobacillus bulgaricus and combinations), so that there were 12 treatments and repeated three times. The parameters observed by panellists are texture. The texture analysis of yoghurt was analyzed by de Garmo to find out the most appropriate treatment and much interest among panellists. Panellists favoured the de Garmo test results for 24-hour fermentation using the Lactobacillus bulgaricus bacteria with the highest texture product value of 2.10 (regular thick yoghurt).

Pendampingan Proses Produksi Sabun Natural Mayangsari di Kelompok Bumdes Desa Pesanggrahan Kota Batu Sujono Sujono; Dian Indratmi; Hendra Kusuma
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 3 (2020): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Natural soap is a soap with basic ingredients using herbal ingredients such as olive oil, coconut oil, and milk. MayangSari natural soap is produced by a joint business group in the Pesanggrahan Village, Batu City. The problem of natural soap production in the Mayangsari business group is that there is no selling permit from BPOM, the liquid soap production process has not been maximized where it does not yet know the technique of mixing milk with other ingredients so that it is easily separated, lack of equipment so that production is not optimal and bookkeeping management and marketing are still manual. The aim of the Community Service Program (PUBM) is to improve the quantity and quality of etawa goat milk soap, expand the product marketing network, and improve the group's managerial ability. The method used in the Community Service activities includes 4 stages, namely the practice of production, training, mentoring, and product publication. The result of the implementation of the Community Service program is to increase the productivity of the agroindustry of "Olive Milk" etawa goat milk soap, among others through the practice of natural soap production by utilizing grant equipment from DPPM-UMM.

Penerapan Biogas Guna Mengurangi Pencemaran Lingkungan di Kelompok Tani Ternak Sujono Sujono; Hendra Kusuma
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 2 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i2.3305

This biogas technology program aims to reduce environmental pollution due to the smell of livestock manure and, at the same time, reduce the household economic costs of the farmer group community to buy LPG. The service method is by providing education to farmer groups about the cultivation of beef and dairy cattle, manure as a source of energy and fertilizer, and demonstration plots for biogas production. As the result of the dedication to making Biogas with a capacity of 12 m3, the digester starts to produce gas on the 14th day after being filled with cow dung. The economic value of cooking using Biogas is that it saves rupiah by not buying LPG gas, so on average, it holds 4-5 3 kg LPG cylinders per week or 16-20 LPG cylinders per month. The economic value saved is IDR 320,000 – 400,000 per family per month that uses this biogas fuel. Farmer groups use biogas waste as fertilizer for vegetables and corn. Three main benefits are felt, Biogas as a substitute for LPG, which the community has used. The by-product of Biogas has been used as organic fertilizer. From a social perspective, this program has also educated the public that livestock manure, which the community has considered waste, can provide economic and environmental benefits. The by-product of biogas technology which is processed into solid organic fertilizer, can increase soil nutrients, save costs on purchasing fertilizer, and increase people's income.

RANCANG BANGUN ALAT PEMBERI PAKAN DAN MINUM BURUNG KAKATUA OTOMATIS BERBASIS IOT Arief Bondan Satriyo Nugroho; Sujono Sujono
MAESTRO Vol 4 No 1 (2021): Edisi April 2021
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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Nutritional health in cockatoo maintenance is still a major problem that has not been resolved properly. Common causes of this problem include a lack of variation in food, drinking and vitamins which can affect both the physical and mental health of cockatoo. Another factor is that the keeper is not always around the cage, so that the pattern of nutritional intake is not properly monitored. In this final project research designed an automatic feeding and drinking device based on IoT, which aims to control the variation of bird feed and provide feeding remotely. Automatic feeding and drinking equipment is designed using Arduino mega2560, weight sensor (Load Cell), servo motor, relay, mini water pump, NodeMCU and RTC (Real Time Clock). The weight sensor (Load Cell) aims to check the mass of the feed, vitamin and drink containers. NodeMCU will communicate the hardware interface with the operational system automatically with the On-off control system to open the valve. The bird's dietary habit will be in accordance with the wishes of the keeper which is set in the system program on the Arduino Mega2560. Testing the whole system that works automatically gets data that there is a difference between the reference mass value of 35 grams and the results of the circuit test. The average percentage of these errors is container A of 5.11%, container B of 1.57%, container C of 2.1%, and container D of 0.05%. The data resulting from the amount of food will be sent to the BLYNK application as a monitoring system. With this IoT technology, breeder can provide food, drink and vitamins remotely.

PERANCANGAN PENGENDALIAN SUHU DAN SALINITAS AIR PADA AQUARIUM IKAN BOTANA BIRU Abdul Haris Kadafi; Sujono Sujono
MAESTRO Vol 3 No 1 (2020): Edisi April 2020
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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In this final project has been designed a device to control temperature and salinity of sea water in the aquarium blue botana (Acanthurus leucosternon). This designed system consists of a temperature sensor, salinity sensor, microcontroller, chiller, heater, LCD, DC pump, and Aquarium. The controller in the system consists of 2 types, namely the on / off controller that is used to turn on the chiller when the sensor signals to the controller algorithm that the temperature is above 28 ̊C and will be off at 26 ̊C, the two on / off controllers are used to turn on the heater when the temperature is below 25 ̊ C until the temperature reaches 26 ̊ C, the heater will turn off, and the third fuzzy logic controller to start the saltwater pump when salinity is below 29 ppt and start the fresh water pump when the salinity is above 30 ppt. In the fuzzy controller the fuzzy controller input is error and delta error while the output is pulse width modulation. Each input and output variable is classified in 5 membership functions. The defuzzification method used is the centroid method. The results obtained are the control system response has 15% overshoot and 0.5 ppt steady state error, with range of 26-32 ppt with a setpoint of 29 ppt.

Sistem Kontrol Keseimbangan Robot Beroda Dua Pada Kondisi Bergerak Maju Silfani L. Tobing; Sujono Sujono
MAESTRO Vol 2 No 1 (2019): Edisi April 2019
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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In this research designed a two-wheeled robot's balance using the Arduino Pro Mini 328P as controllers, sensors, ultrasonic distance sensor is used as well as ultrasonic sensor is used as slope detection robots, the driver of the motor and the dc motor L298 as mover of the robot. The robot system is designed to be able to avoid the existing wall before him who is regarded as a deterrent, and is able to detect the tilt which occurs on the robot. This testing is done in 4 different positions, as the robot moves forward from the start, the robot will detect the existing wall before him, and then the robot will turn to the right and back to move forward, and if the robot again to detect the robot's wall will move backwards and turn to the left. Of the system that has been created and fully tested, the robot would avoid the walls and not hit the wall.

MEKANISME PENDETEKSIAN API PADA ROBOT PEMADAM API Gilang Ramdoni; Sujono Sujono
MAESTRO Vol 2 No 1 (2019): Edisi April 2019
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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Dalam penelitian ini telah dirancang mekanisme pendeteksian api pada robot pemadam api . Sistem ini terdiri dari, mikrokontroler Arduino mega 2560, sensor Api Thermal Array TPA81 dan Sensor api UVTron. Dalam perancangan yang diperhatikan adalah menemukan letak titik api dengan menggunakan sensor UVTron dan sensor Thermal. Sensor api UVTron berfungsi untuk mendeteksi sinar uv yang dipancarkan oleh api lilin. Sensor Thermal Array TPA81 berfungsi untuk mendeteksi suhu yang dipancarkan oleh api, thermal array tpa81 langsung mendeteksi delapan titik suhu secara bersamaan yang lalu hasilnya dibandingkan dengan kedelapan titik suhu yang terdeteksi. Pengujian yang telah dilakukan dalam penelitian ini yaitu pengujian komponen untuk mengetahui karakteristik masing-masing komponen, pengujan operasi sensor dalam mendeteksi api untuk mengetahui titik api didalam ruangan tertentu, pengujian waktu operasi sensor dalam mendeteksi api yang bertujuan untuk mendeteksi keberadaan titik api ada posisi berapa. Hasil yang didapatkan yaitu menemukan letak posisi api sesuai dengan hasil dari perbandingan mana yang terbesar antara kedelapan suhu yang dideteksi oleh sensor Thermal Array. Dari percobaan keseluruhan yang telah dilakukan, maka didapatkan angka kegagalan sebesar 10 %.

SISTEM KENDALI PID UNTUK PENCARIAN ARAH GAWANG LAWAN PADA ROBOT SEPAKBOLA BERODA Dwi Putra Sya'ban; Sujono Sujono
MAESTRO Vol 1 No 2 (2018): Oktober 2018
Publisher : FAKULTAS TEKNIK UNIVERSITAS BUDI LUHUR

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Pada Perlombaan Robot Sepak Bola yang diikuti oleh tim robot Elektro Squad masih menjadi kendala dalam pencarian arah gawang lawan dengan memanfaatkan pembacaan kiper lawan, biasanya hanya memanfaatkan sensor kompas untuk menentukan arah dari gawang lawan, tetapi belum bisa menemukan posisi akurat dari gawang lawan. Dalam paper ini dibahas tentang sistem pencarian arah gawang lawan pada robot sepak bola beroda dengan memanfaatkan pembacaan warna pada kiper lawan yang menandakan posisi dari gawang lawan menggunakan pengendalian PID. Sensor yang digunakan adalah Kamera Pixy CMUcam5 yang berfungsi sebagai pencari warna pada kiper lawan, Sensor Kompas berfungsi untuk mendeteksi arah dari gawang lawan, dan Arduino MEGA sebagai kontroler. Peranan PID pada sistem ini adalah mengatur kecepatan putar motor agar melakukan pergerakan untuk menyesuaikan posisi dalam menemukan arah dari gawang lawan. Robot yang dirancang akan mencari posisi dan sudut tendang yang memungkinkan untuk menciptakan gol. Dari hasil tuning PID menggunakan metode heuristik dengan jarak 100cm di depan kiper lawan dan menghadap kearah 90 derajat, nilai kp=0,1; ki=0,2 dan kd=0,2 didapatkan respon pergerakan yang stabil dengan jumlah osilasi=1 dan settling time=1,350 detik. Dengan memanfaatkan pembacaan warna pada kiper lawan robot mampu menemukan arah dari gawang lawan dengan tepat.

Co-Authors A Saga A Sutanto Abdul Haris Kadafi Achmad Rizky Afif Maulana Ahmad Daud Al-Faatih Ahmad Hikmawan ahmad yani Ahmad Yani Ahmad Zakiudin Ainul Hasyim Aisyiah Noviani Ali Mokhtar Aluf Mumtaziah Windayati Ananda Eddy Irvine Anisah Anisah Arief Bondan Satriyo Nugroho Arjuna Andriyanto Cahyo Nugroho Asmah Hidayati Asus Maisar Asus Maizar Suryanto H Atik Martsiningsih Aulia Rakhman Axel Dewo Augustama Bannan Khaulah Hanifah BAYU PRASTOWO Damat, Damat Dhia Farhan Dr. Drh. Lili Zailzar, MS Dr. Drh. Lili Zailzar, MS, Dr. Drh. Lili Dwi Putra Sya'ban Erwin Ramadhani Fardhiasih Dwi Astuti Fath, Nifty Firhan Nur Akbar Adfiansyah Gilang Ramdoni H Sahara Hamidah Hamidah Hany Handajani Hardi Hardi Hari Anggoro Harrizkie Arie Pradana Harry Budi Santoso Hendra K Hendra Kusuma I Baroh Ibnu Hajar Ichsan Maulana Imbang . Imbang ., Imbang Indra Riyanto Ir. Ahmad Yani, M.P. Ir. Ahmad Yani, M.P., Ir. Ahmad Ir. Suyatno, M.Si. Ir. Suyatno, M.Si., Ir. Suyatno, Jalu Nuralim Khusnul Khotimah Koeswini Dwi Ariani Kusnul K La Utu Laksana, Eka Purwa Lili Indah Sari Lili Zalizar Lutfi Wahyu Aryanto Luthfitaris Haidiazi Soehartono Mia Setiawati Mochamad Rizal Ali Rofat Moh. Anshori Aris Widya MP Editor, Ir. Dian Indratmi, MP Muchammad Sobri, S.Pt, Muchammad Sobri, S.Pt,, Muchammad Muhammad Amrizal Bai Muhammad Notonugroho Musafa, Akhmad Natsir Natsir Nazori AZ Noeroes Shobie Ahfan Nur Huda Nur Khasanah, Nur Khasanah,, Nur Nur Khozin Aziz Nur Khozin Aziz, Nur Khozin Okkita Rizan Peby Wahyu Purnawan Ramadhan, Mochammad Wildan Rasyid Mei Mustafa Reto Safitri Reto Safitri, Reto Rodliyah, Shoimatur Rofat M.R.A Safun Rahmanto Santoso, Nurul Adi Silfani L. Tobing Sinta Nurlaela Siti Ainun Marufa SITI FATIMAH Sony Alfian Sri Dwi Hastuti Suryo Hadi Suwasti Broto Suyana Suyana Suyatno . Tatag Budiardi Tati Karyawati Taufani, Ahmad Alfian Tri Niar Sari Ullya Rahmawati Wehandaka . Wehandaka ., Wehandaka WIDANARNI WIDANARNI WISHNU ARIBOWO PROBONEGORO Y Bekti Y Yuananda Yohanes Setiawan Japriadi Yovi A Soedarsono Zakiah Nur Cahya Putri Zulfikar Zulfikar

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