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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Agroteknotropika Jurnal Produksi Tanaman JTSL (Jurnal Tanah dan Sumberdaya Lahan) AGRIVITA, Journal of Agricultural Science JURNAL AGRILAND Abditani : Jurnal Pengabdian Masyarakat Agroteknika AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Abdi Insani Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Research Review: Jurnal Ilmiah Multidisiplin Jurnal Pengabdian Masyarakat Teknologi Pertanian Jurnal lahan Pertanian Tropis International Journal of Technology and Education Research
Wawan Pembengo
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pengaruh Jumlah Benih per Lubang Tanam dan Teknik Pemupukan terhadap Pertumbuhan dan Hasil Tanaman Kacang Tanah (Arachis hypogaea L.) I Komang Kertayasa; Wawan Pembengo; Suyono Dude
Research Review: Jurnal Ilmiah Multidisiplin Vol. 4 No. 1 (2025): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2025 - Juli 2025)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v4i1.199

Abstract

Peanuts (Archis Hypogea L.) are one of the most important food sources, namely as a source of vegetable protein. This is because peanuts have high nutrition and are good for health, besides being good for health, peanuts also have a fairly high fatty acid content. This study aims to determine the effect of the number of seeds per planting hole on the growth and yield of peanut plants. This study was conducted in Boludawa Village, Suwawa District, Bonebolango Regency. The research method was carried out using a factorial randomized block design (RAK), the first factor was the number of seeds per hole (1 seed per hole, 2 seeds per hole) the second factor was the fertilization technique (tugal, larikan, sebar technique) with 3 replications and consisted of 6 treatments. Data analysis was carried out using ANOVA analysis of variance, where if the calculated f is greater than the f table, the smallest BNT test at 5% level will be carried out. The results of the study showed that the fertilization technique using the dip method had a significant effect on the growth and yield of peanut plants on plant height (4 MST), the fertilization technique using the spreading method had a significant effect on the growth and yield of peanut plants on the number of leaves (2 MST), and the weight of seeds per planting. The number of 1 seed per planting hole had a significant effect on the weight of seeds per planting.
Pengaruh Volume Pemberian Air dan Jumlah Bibit per Lubang Tanam terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Siska J Djalal; Wawan Pembengo; Nurdin
Research Review: Jurnal Ilmiah Multidisiplin Vol. 5 No. 1 (2026): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2026 - Juli 2026)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v5i1.330

Abstract

Bird’s eye chili is a type of plant with a very high market price. The low production of bird’s eye chili is influenced by factors such as water supply and seedling density, both of which affect plant growth and yield. This study aims to investigate the effects of water volume and seedling density per planting hole and their interaction on the growth and yield of bird’s eye chili. The study was conducted at the agricultural instrument standardization agency (BSIP) in Gorontalo Province from May to September 2024. The study used a factorial randomized bloch design (RBD). The first factor was water volume with three levels, and the second factor was seedling density with two levels. The parameters observed included plant height, leaf area, flowering age, number of fruits, and fruit wight. The data were analyzed using ANOVA followed by duncan’s multiple range test (DMRT) at a 5% significance level. Water volume significantly affected plant height, flowering age, and the weight of the first harvest fruit. In addition, No. interaction was found between water volume and seedling density for any of the observed parameters.
PENERAPAN TEKNOLOGI BIO-INPUT PERTANIAN SEBAGAI RENCANA AKSI PERTANIAN BERKELANJUTAN Nurdin Nurdin; Wawan Pembengo; Fitriah S Jamin
Jurnal Abdi Insani Vol 13 No 6 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i6.3950

Abstract

Agriculture in Indonesia is generally characterized by monoculture planting systems, continuous use of fertilizers and pesticides, increased doses and frequency of application resulting in decreased fertility, structure and biotic balance of the soil, surface water and ground water pollution, are characteristics of agricultural models that are dangerous for the ecosystem and human health. Bio Input is an environmentally friendly agricultural input using existing resources to support agricultural production, economic improvement and conservation of natural resources, as well as the independence and welfare of farmers in a sustainable manner, but there are still many farmers who have not implemented it. The purpose of this activity is to apply agricultural bio-input technology through increasing knowledge and skills to groups of farmers and housewives as a sustainable agricultural action plan in Longalo Village. The methods used are socialization, training and direct practice of product making, while data analysis uses pre-test and post-test techniques. The results obtained show that bio input technology has been implemented by farmer groups and housewives in Longalo Village, as seen from the increase in knowledge and skills in: making eco-enzymes, which initially only 60.50 people knew, to 81.25 people who knew and could make them, making compost, which initially only 67 people knew, to 88.25 people who knew and could make them, and making biopesticides, which initially only 63 people knew, to 85.50 people who knew and could make them.
Co-Authors , Handoko A.A. Ketut Agung Cahyawan W Agustinus Moonti Arsyad, Silviana Bagu, Fitria S. Defy Nur Fitriani Dewa Oka Suparwata Djuna, Ilyas Dude, Suyono Echan Adam Fauzan Zakaria Fitria S. Bagu Fitriah S Jamin Hakiman, Mansor I Komang Kertayasa Ika Okhtora Angelia Indriati Husain Ismail, Fatmawati Mey Nurlaila Abdurahman Mohamad Lihawa, Mohamad Mokoginta, Meity M Muh Gilang Pratama Muhammad Arief Azis Nikmah Musa Nurdin Nurdin . Nurdin Nurdin Nurdin Nurdin Nurmi Hafid Nursiah Oktrizqia Adri Akis Paputungan, Adepto Rajib, Md. Mijanur Rahman Rida Iswati Rival Rahman, Rival Satria Wati Pade Silvana Apriliani Siska J Djalal Sittiara Bobihu Suparmin Fathan Sutrisno Hadi Purnomo Suwarto Yayan Poga Yunnita Rahim Zulzain Ilahude