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Fitoremediasi Limbah Radioaktif Cair Menggunakan Kayu Apu (Pistia stratiotes) Untuk Menurunkan Kadar Torium Prima Soheti; La Ode Sumarlin; Dany Poltak Marisi
EKSPLORIUM Vol 41, No 2 (2020): November 2020
Publisher : Pusat Teknologi Bahan Galian Nuklir - BATAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17146/eksplorium.2020.41.2.6092

Abstract

ABSTRAK Limbah torium (Th) merupakan limbah radioaktif pemancar alfa yang berbahaya bagi lingkungan dan makhluk hidup sehingga perlu dilakukan pengolahan limbah yang efektif dengan fitoremediasi. Fitoremediasi adalah kemampuan tumbuhan untuk mengurangi bahan pencemar yang ada dalam lingkungan. Tujuan penelitian adalah menguji kemampuan tumbuhan kayu apu dalam menurunkan kadar Th dari limbah yang terkontaminasi Th. Kadar Th pada tumbuhan kayu apu dan limbah cair dianalisis dengan Spektrofotometer UV-VIS sementara radioaktivitasnya diukur dengan Ludlum Model 1000 Scaler. Parameter terjadinya fitoremediasi antara lain kondisi fisik tumbuhan yang menurun, pH limbah yang mendekati netral, dan suhu yang fluktuatif mengikuti suhu lingkungan. Hasil penelitian menunjukkan biomassa tumbuhan kayu apu mengalami penurunan setelah fitoremediasi menjadi 96,2% dengan efisiensi remediasi sebesar 97,4% dari konsentrasi awal limbah radioaktif cair Th sebesar 10 ppm. Hal ini disebabkan karena terjadinya penyerapan Th sehingga mengakibatkan akumulasi Th pada tumbuhan kayu apu sebesar 4069,4 mg/kg. Tumbuhan kayu apu juga mampu menurunkan radioaktivitas limbah cair Th menjadi 0,631 Bq/L dari radioaktivitas awal sebesar 2,819 Bq/L. Tingkat radioaktivitas sudah di bawah Tingkat Klierens dan limbah dapat dilepas ke lingkungan dengan aman.ABSTRACT Thorium (Th) waste is an alpha-emitting radioactive waste that is harmful to the environment and living things so it is necessary to treat the waste effectively with phytoremediation. Phytoremediation is a plant ability to reduce pollutants presence in the environment. This research aim is examining apu wood plant ability to reduce Th contents from Th-contaminated waste. The UV-VIS spectrophotometer analysed Th level in apu wood plant and liquid waste while the Ludlum Model 1000 Scaler measured their radioactivity. The parameters for phytoremediation occurrence include the decreasing physical condition of the plants, the pH of the waste that is close to neutral, and the temperature that fluctuates with the ambient temperature. The results showed that the plant biomass of apu wood decreased after phytoremediation to 96.2% with a remediation efficiency of 97.4% from the initial concentration of Th liquid radioactive waste of 10 ppm. This is due to thorium absorption resulting in thorium accumulation in apu wood plants of 4,069.4 mg/kg. Apu wood was also able to reduce Th liquid waste radioactivity to 0.631 Bq/L from the initial radioactivity of 2.819 Bq/L. The radioactivity level is below the Klierens Level and it is safe to release the waste into the environment.
PENGARUH PENAMBAHAN Mn2+ DAN Mg2+ PADA MEDIA STONE MINERAL SALT SOLUTION EXTRACT YEAST (SMSSe) TERHADAP KINERJA ISOLAT BAKTERI DM-5 Nida Sopiah; La Ode Sumarlin; S Hermanto; Zakki R Mubarok
Jurnal Ecolab Vol 6, No 2 (2012): Jurnal Ecolab
Publisher : Pusat Standardisasi Instrumen Kualitas Lingkungan Hidup Laboratorium Lingkungan (P3KLL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jklh.2012.6.2.61-73

Abstract

Bioremediasi adalah salah satu upaya untuk mengurangi pencemaran minyak bumi dengan memanfaatkan mikroorganisme. Mikroorganisme yang digunakan dalam penelitian ini adalah Isolat bakteri hidrokarbonoklastik DM-5. Tujuan dari penelitian ini adalah mengetahui pengaruh logam Mn2+ dan Mg2+ terhadap aktivitas bakteri yang dapat meningkatkan laju biodegradasi yang dilihat dari penurunan pH, kadar minyak bumi tersisa metode gravimetri, dan senyawa penyusun minyak bumi hasil biodegradasi (GCMS). Media yang digunakan adalah Stone Mineral Salt Solution Extract Yeast (SMSSe) dengan variasi konsentrasi ion logam Mn2+ (1, 5, 10 ppm) dan Mg2+ (100, 150, 200 ppm). Perlakuan terbaik untuk penambahan ion mangan adalah pada media Mn-2 dengan persentase degradasi sebesar 90,54% dengan pH akhir sebesar 5,63 sedangkan media Mn-1 dan Mn-3 sebesar 85,26 % dan 86,42% dengan pH akhir sebesar 5,98 dan 5,76. Perlakuan terbaik untuk penambahan ion magnesium adalah pada media Mg-1 dengan persentase degradasi sebesar 69,37% dengan pH akhir sebesar 6,08 sedangkan media Mg-2 dan Mg-3 sebesar 36,52% dan 28,73% dengan pH akhir sebesar 6,35 dan 6,52.
Characteristics of Irradiated Hydrogel Formulated from Composite i/k-carrageenan Combined with Polyvinyl Alcohol Bagus Sediadi Bandol Utomo; Dina Fransiska; La Ode Sumarlin; Ihya Sulthonuddin
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 16, No 3 (2021): December 2021
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.439

Abstract

Eucheuma seaweed from tropical waters habitat mainly contains carrageenan, a type of hydrocolloid potential for hydrogel production. This study aims to determine the characteristics of hydrogel formulated from composite i- and k-carrageenan combined with polyvinyl alcohol (PVA) which, could be used further for wound dressing application. The concentrations of composite i/k-carrageenan used were 1.0%, 1.5%, 2.0%, 2.5% and 3.0% w/w, and the PVA concentration was 12.5% w/w. Composite i/k-carrageenan in a proportion of 6:4 by weight. The hydrogel was irradiated using 60Co g-rays with the irradiation dose of 25 and 2 kGy.h-1. The concentration of composite i- and k-carrageenan influenced the gel fraction, water holding capacity, tensile strength, elongation, and surface morphology of the hydrogel. The optimum formula of irradiated composite hydrogel was obtained from 3.0% w/w of composite i/k-carrageenan. The formula had a gel fraction of 61.67%, water holding capacity of  1067.12%, tensile strength of  32.37 x 10-3 MPa, and elongation of  251.67%. Interestingly, the product with the optimum formula had a porous surface morphology and transparency, which are applicable for wound dressing purposes.
Peran Sanitarian pada Pengawasan Pelaksanaan Protokol Kesehatan di Pasar Tradisional dan Modern Terhadap Pencegahan Pandemi COVID-19 di Kota Tangerang Selatan Tahun 2021 Manadzhir Mahalli; Arif Sumantri; La Ode Sumarlin
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 22, No 1 (2022): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Politeknik Kesehatan Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulolipu.v22i1.2719

Abstract

COVID-19 telah diumumkan sebagai pandemi oleh Organisasi Kesehatan Dunia (WHO) pada bulan Maret tahun 2020. Kementerian Kesehatan Republik Indonesia membuat Protokol Kesehatan sebagai bentuk pencegahan dan adaptasi. Salah satu pihak yang berkewajiban memberikan pemahaman kepada masyarakat adalah Sanitarian Puskesmas sesuai wilayah kerja yang menjadi tanggung jawab di bawahnya. Tujuan dalam penelitian ini adalah untuk mengetahui peran Sanitarian pada pengawasan pelaksanaan protokol kesehatan di Pasar Tradisional dan Modern terhadap pencegahan pandemi COVID-19 di Kota Tangerang Selatan. Desain penelitian ini adalah deskriptif analitik dengan metode mixed methode. Penelitian dilaksanakan di Pasar Tradisional Ciputat dan Pasar Modern BSD Kota Tangerang Selatan pada bulan Juli-Desember 2021. Populasi dalam penelitian ini adalah pedagang pasar tradisional dan Modern di Kota Tangerang Selatan. Sedangkan sampel dalam penelitian ini adalah pedagang Pasar Tradisional Ciputat dan Pasar Modern BSD. Didapatkan hasil penelitian bahwa peran sanitarian dirasa lebih besar di Pasar Tradisional dibandingkan dengan Pasar Modern dan juga terjadi hubungan yang signifikan (p-value 0,01) antara peran Sanitarian Puskesmas dengan pelaksanaan Protokol Kesehatan di Pasar tradisional Ciputat sedangkan di Pasar Modern BSD tidak signifikan (p-value 0,67).
Uji Aktivitas Antidiabetes Fraksi Etil Asetat Daun Pandan Wangi (P. amaryllifolius Roxb.) Dengan Metode Α-Glukosidase Dede Sukandar; La Ode Sumarlin; Hilyatuz Zahroh; Eka Rizki Amelia
Jurnal Riset Sains dan Kimia Terapan Vol 2 No 1 (2012): JRSKT - Jurnal Riset Sains dan Kimia Terapan, Volume 2 Nomor 1 Juni 2012
Publisher : Program Studi Kimia Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (651.851 KB) | DOI: 10.21009/JRSKT.021.01

Abstract

Telah dilaporkan hasil penelitian untuk mengetahui aktivitas antidiabetes setiap fraksi dalam ekstrak etil asetat daun pandan wangi (Pandanus amaryllifolius Roxb.) secara in vitro menggunakan metode α-glukosidase. Ekstrak dibuat dengan cara maserasi menggunakan pelarut etil asetat dan pemisahan komponen kimia dengan kromatografi lapis tipis (KLT). Hasil KLT dengan fase gerak n-heksan:etil asetat (3:1) dan penambahan 3 tetes asam asetat glasial menghasilkan lima fraksi dengan Rf masing-masing sebesar 0,20; 0,30; 0,55; 0,60; dan 0,70. Fraksi 2 memiliki aktivitas antidiabetes tertinggi dengan nilai IC50 relatif 77,57 ppm.Kata kunci : antidiabetes, fraksi etil asetat, daun pandan wangi, α-glukosidase A research to know antidiabetes activity every fraction in ethyl acetate extract of fragrant screw pine leaf (Pandanus amaryllifolius Roxb.) in vitro applies α-glukosidase method has been reported. Extract made by the way of macerate to apply ethyl acetate solvent. Result of thin layer chromatography (TLC) with mobile phase n-heksan:etil acetate (3:1) and addition of 3 acetic acid drip glasial yields five fractions with Rf each of 0,20; 0,30; 0,55; 0,60; and 0,70. Fraction 2 has highest antidiabetic activity with relative IC50 value 77,57 ppm.Keywords : antidiabetes, fraction of ethyl acetate, fragrant screw pine leaf, α-glukosidase
INTEGRASI KEILMUAN PADA IMPLEMENTASI PROGRAM SANITASI TOTAL BERBASIS MASYARAKAT (STBM) SECARA BERKESINAMBUNGAN DI WILAYAH KAMPUNG SANITASI KELURAHAN RAWA MEKAR JAYA KOTA TANGERANG SELATAN Arif Sumantri; Laode Sumarlin
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 22, No 2 (2022): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Politeknik Kesehatan Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulolipu.v22i2.2996

Abstract

Sanitasi masih menjadi permasalahan yang menjadi tantangan hingga beberapa masa kedepan baik dalam skala global, nasional hingga lokal. Sebagai salah satu solusinya, Pemerintah telah mengeluarkan program Sanitasi Total Berbasis Masyarakat (STBM) melalui Permenkes No. 3 Tahun 2014. Penelitian ini bertujuan untuk mengetahui implementasi lima pilar STBM di Kampung Sanitasi Rawa Mekar Jaya. Penelitian ini menggunakan desain studi cross sectional dengan jumlah responden sebanyak 78 kepala keluarga atau yang mewakilinya dalam satu KK. Penelitian ini dianalisis secara univariat. Hasil penelitian ini menunjukkan bahwa sebanyak 95% responden telah melaksanakan pilar satu (STOP BABS), 96% responden telah melaksanakan pilar kedua (CTPS), 97% responden telah melaksanakan pilar ketiga (PAMM-RT) dan 95% responden telah melaksanakan pilar kelima (PLC-RT) dengan baik. Sementara itu, untuk integrasi keislaman yang mendukung program STBM yaitu pelaksanaan kegiatan STBM ada pada materi tentang melindungi air untuk muamalah dan ibadah sebanyak 63,8 %. Sebagian masyarakat ada yang berpendapat konsep air sebagai thaharah sebanyak 14,3 % pada materi Integerasi ke Islaman.Kata kunci : STBM, Sanitasi, Keislaman, thaharah, Kampung Sanitasi
Characteristics and Antibacterial Activity of Apis and Trigona Honey Types against Escherichia coli and Staphylococcus Aureus on Various Heating La Ode Sumarlin; Nurul Amilia; Anna Muawanah; Nadya Uswatun Hasanah; Hajar Hajar
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 8, No. 2, November 2022
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v8i2.27241

Abstract

Heating in honey processing can inhibit fermentation, crystallization, and the growth of microorganisms, such as bacteria. However, the effect of the honey heating process on the properties of honey and its antibacterial activity has not been further studied. Therefore, in this study, the properties of honey of both Apis and Trigona species from Bogor, Kalimantan, Sulawesi, Sumatra, and Lombok, were tested. The properties of honey, including water content, acidity, reducing sugar, 5-hydroxymethylfurfural (HMF), and diastase enzyme activity, were tested at heating temperatures 50, 70, and 90 °C. The antibacterial activity was determined using the disc method against Escherichia coli and Staphylococcus aureus. The results showed that the average water content and acidity values decreased after heating. However, the values met the SNI quality requirements with a water content value of < 22% and the acidity value not exceeding 50 mL NaOH 0.1 N/kg in the Apis and Trigona types of honey. The reduced sugar content fluctuated after heating all samples, and the average HMF level of honey increased after heating. However, the activity of the diastase enzyme decreased, although the value was still within the SNI standard value. The selected honey samples of the Apis and Trigona types were active in inhibiting the growth of Staphylococcus aureus but were not active against Escherichia coli.
Aktivitas Antioksidan Kombinasi Madu Monoflora dengan Ekstrak Daun Namnam (Cynometra cauliflora L.) La Ode Sumarlin; Melina Hadera; Sri Yadial Chalid; Dede Sukandar
ALCHEMY:Journal of Chemistry Vol 6, No 1 (2018): ALCHEMY: JOURNAL OF CHEMISTRY
Publisher : Department of Chemistry, Faculty of Science and Technology UIN Maulana Malik Ibrahim Malan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (517.187 KB) | DOI: 10.18860/al.v6i1.4736

Abstract

Honey and namnam leaves (Cynometra cauliflora L.) have been shown to have antioxidant activity. Combination of both materials potent to be used as functional food. In this study, antioxidant activity of samples was measured by the DPPH method (1,1-diphenyl-2-picrylhydrazyl) (IC50) while total phenolic, total flavonoids, and vitamin C were determinated by UV-Vis spectrophotometry. Honey samples used were commercial packaging rambutan honey (MR), commercial packaging rubber honey (MK), and commercial unpackaging rambutan honey (MR2). The combination ratio of honey and namnam leaves extract was 1:1, 1:2 and 2:1 (b/b). The highest value of total phenolic, total flavonoids, vitamin C and antioxidant activity in namnam leaves extract (N) was 267.690 mg GAE/g, 12.284 mg QE/g, 203.500 mg AA/g and IC50 0.004 mg/mL, respectively. The highest value of total phenolic was 0.588 mg GAE/g in MR2, while the highest value of total flavonoids and antioxidant activity (IC50) were 0.027 mg QE/g and 21.576 mg/mL in in MR, respectively. Combination MR and MR2 with namnam leaves extract (MR-N and MR2-N) with ratio 1:2 gave the highest antioxidant activity with IC50 value 0.005±0.000 mg/mL in both samples. The highest value of total phenolic, total flavonoid, and vitamin C in MR-N and MR2-N was 266.027 mg GAE/g, 9.790 mg QE/g, and 100.33 mg AA/g, respectively. Therefore, the combination is potential as a functional food Madu dan daun namnam (Cynometra cauliflora) telah terbukti memiliki aktivitas antioksidan. Kombinasi kedua bahan ini akan sangat potensial digunakan sebagai pangan fungsional. Pada penelitian ini, antioksidan diukur dengan metode DPPH (1,1-difenil-2-pikrilhidrazil) (IC50), sedangkan total fenolik, total flavonoid, vitamin C menggunakan spektrofotometer UV-Vis. Sampel madu yang digunakan adalah madu rambutan kemasan komersial (MR), madu karet kemasan komersial (MK), dan madu rambutan tanpa kemasan komersial (MR2). Perbandingan kombinasi madu dan ekstrak daun namnam masing-masing 1:1, 1:2 dan 2:1 (b/b). Hasil analisis menunjukkan bahwa total fenolik, total flavonoid, vitamin C dan aktivitas antioksidan tertinggi terdapat pada ekstrak daun namnam (N) masing-masing sebesar 267,690 mg GAE/g, 12,284 mg QE/g, 203,500 mg AA/g dan IC50 0,004 mg/mL. Kandungan total fenolik tertinggi pada sampel madu adalah MR2 sebesar 0,588 mg GAE/g, sedangkan total flavonoid dan aktivitas antioksidan tertinggi pada MR yaitu 0,027 mg QE/g dan IC50 21,576 mg/mL. Sampel MR dan MR2 kombinasi dengan ekstrak daun namnam (MR-N dan MR2-N) dengan perbandingan 1:2 memberikan aktivitas antioksidan tertinggi dengan nilai IC50 sebesar 0,005 ± 0,000 mg/mL. Total fenolik, total flavonoid, dan vitamin C tertinggi  pada kombinasi MR-N dan MR2-N masing-masing sebesar 266,027 mg GAE/g, 9,790 mg QE/g, dan 100,33 mg AA/g. Oleh karena itu, kombinasi tersebut potensial sebagai pangan fungsional
Isolation and Characterization of Cellulolytic Bacteria During Natural Fermentation of Sweet Orange Peel Waste (Citrus sinensis) La Ode Sumarlin; Farida Ariyanti; Megga Ratnasari Pikoli; Anna Muawanah; Meyliana Wulandari
Al-Kauniyah: Jurnal Biologi Vol 15, No 2 (2022): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v15i2.23357

Abstract

Abstract Orange peel is one of organic waste which contains fibers, such as cellulose and hemicellulose utilized by cellulolytic microorganisms as growth media in the fermentation process. Cellulolytic microorganisms are widely used in many industries. This research will observe the profile of bacterial colonies, particularly cellulosic bacteria, during the fermentation of orange peels (Citrus sinensis). Fermentation was carried out during the research process; the bacteria were further isolated in Carboxymethyl Cellulose (CMC) media. The fermentation process was performed for 14 weeks where sampling on the first week was done every day for five days (H0–H4), while sampling from the 2nd to 14th weeks were conducted once a week (M2–M14). The isolation process was carried out in a Nutrient Agar medium with spreading method by calculating the Total Plate Count (TPC) of bacterial colonies and observing the macroscopic morphology of bacterial colonies. Bacterial counts are expressed in Colony Forming Units (CFU)/mL or viable count/mL. The identification of bacterial genus was based on the Bergey's Manual of Determinative Bacteriology. Bacterial isolation from the fermentation of sweet orange peel resulted in 20 isolates where 16 isolates were found to be cellulolytic bacteria through qualitative test in Carboxymethyl Cellulose (CMC) agar plate. The hypothetic genus of 16 bacterial isolates were Eubacterium, Cellulomonas, Microbacterium, Micrococcus, Planococcus, Pseudomonas, Azotobacter, Azomonas, Flavobacterium, Cytophaga, and Jonesia. Isolate F15 (Cytophaga and Azomonas) was found to dominate the growth, while other isolates grew alternately with lesser frequency. Hypothetic genus of bacteria actively involved in the process were cellulolytic bacteria, allowing the liquid of fermentation products to be possibly used in the application.AbstrakKulit jeruk merupakan salah satu limbah organik yang mengandung serat seperti selulosa dan hemiselulosa yang dapat dimanfaatkan oleh mikroorganisme selulolitik sebagai media pertumbuhan dalam proses fermentasi. Mikroorganisme selulolitik telah digunakan di banyak industri. Penelitian ini mengamati profil koloni bakteri selama proses fermentasi kulit jeruk terutama bakteri selulotik. Selama proses penelitian dilakukan proses fermentasi, lalu bakteri diisolasi menggunakan media Carboxyl Methyl Callulose (CMC). Proses fermentasi dilakukan selama 14 minggu dengan rincian sampling pada Minggu ke-1 dilakukan setiap hari selama 5 hari (H0–H4), sedangkan minggu ke-2 hingga 14 dilakukan setiap seminggu sekali (M2–M14). Proses isolasi dilakukan dalam medium Nutrient Agar dengan teknik sebar dengan perhitungan koloni Total Plate Count (TPC) dan pengamatan morfologi koloni bakteri secara makroskopis. Hasil perhitungan bakteri dinyatakan dalam Colony Forming Units (CFU)/mL atau viabel count/mL. Pendugaan genus bakteri berdasarkan Bergey's Manual of Determinative Bacteriology. Hasil isolasi bakteri dari fermentasi kulit jeruk manis adalah 20 isolat yang 16 di antaranya merupakan bakteri selulolitik melalui uji kualitatif pada media plat Carboxymethyl Cellulose (CMC). Genus hipotetik bakteri dari 16 isolat adalah Eubacterium, Cellulomonas, Microbacterium, Micrococcus, Planococcus, Pseudomonas, Azotobacter, Azomonas, Flavobacterium, Cytophaga, dan Jonesia. Isolat F15 (Cytophaga dan Azomonas) mendominasi pertumbuhan, sedangkan isolat lain tumbuh berselang seling dengan frekuensi yang lebih kecil. Genus bakteri hipotetik yang terlibat aktif adalah bakteri selulolitik sehingga cairan hasil fermentasi dapat digunakan dalam aplikasi.
Monitoring and Evaluation of Student and Education Elements for Chemistry Undergraduate Program Based on National Accreditation (Monitoring dan Evaluasi Unsur Mahasiswa dan Pendidikan Program Studi Kimia Berbasis Akreditasi Nasional) La Ode Sumarlin; Nurhasni Nurhasni; Nur Ernita
Shautut Tarbiyah Vol 28, No 2 (2022): Transdisciplinary Approach in Islamic Education in the 4.0 era (Pendekatan Tran
Publisher : Institut Agama Islam Negeri (IAIN) Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/str.v28i2.3559

Abstract

Monitoring and evaluation can help universities to better understand the exchange of information that occurs in their business processes. One of them is student activities and education as well as educational outcomes which are the criteria in the national accreditation process. This also happened to the Chemistry Study Program of UIN Syarif Hidayatullah Jakarta. The results of a literature study through the Academic Information System (AIS) data of UIN Jakarta, field data collection and Focus Group Discussions (FGD) showed that the student element, as well as the balance of the ratio of students to lecturers and education staff, supported the implementation of effective and efficient learning. Elements of education such as policy and curriculum development, curriculum conformity with the field of study program science along with the strengths and advantages of the curriculum, academic culture, learning process, assessment system, and quality assurance system have also been running optimally, but need to be improved. Elements of educational outcomes in aspects of graduate GPA, study period, timely graduation, and study success are quite optimal with a score of 3.68 - 4.00. Elements of student achievement in academic and non-academic fields still need to be improved, especially the aspect of consistency in achievement every year. Meanwhile, elements such as waiting time, suitability of the field of work and the level of satisfaction of graduate users whose scores are still low, need to increase aspects of the number of respondents, the validity of the number of graduates each year, and the quality of implementation of activities.Keywords: Accreditation, Education, Monitoring and Evaluation, Quality Assurance, Student Affairs