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All Journal Biospecies Jurnal Ilmu Administrasi Bisnis Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Biotek Jurnal Ilmiah Inovasi Jurnal Kridatama Sains dan Teknologi Journal of System and Computer Engineering Journal of Agricultural Socio-Economics (JASE) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Masyarakat Bangsa SEJAGAT : Jurnal Pengabdian Masyarakat The International Journal of Studies in Social Sciences and Humanities (IJOSSH)
Sumarlina Sumarlina
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Pendampingan Wisata Petik Jeruk sebagai Inisiasi Agroeduwisata di Kebun Inovasi Politeknik Negeri Jember: Assistance in Citrus Picking Tourism as an Agroedu-Tourism Initiative at the Innovation Farm of the State Polytechnic of Jember Napitupulu, Tia Sofiani; Nadhirah, Aulia; Sumarlina, Sumarlina; Marseva, Amalia Dwi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.9553

Abstract

The Innovation Farm at the State Polytechnic of Jember has initiated a citrus-picking tourism program to develop agroedu-tourism based on the Teaching Factory (TeFa) concept. Assistance activities were carried out to help managers understand the concept of educational tourism, manage visitor experiences, and develop Standard Operating Procedures (SOPs). The implementation included planning, operational assistance, SOP formulation, and evaluation. The results showed improvements in managerial capacity, particularly in knowledge, skills, and management aspects. After the assistance, the citrus-picking tourism became more structured, with SOPs being implemented and supporting facilities better prepared. This initiative opens opportunities for managers to develop tourism potential and serves as an initial step toward a more mature and sustainable agroedu-tourism model in the future.
Analisis Bibliometrik Tren Kajian Preferensi Konsumen Komoditas Buah Segar di Indonesia Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Husnudin, Uni Baroroh
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14499

Abstract

The study of consumer preferences is a major consideration in determining production and marketing strategies, including for fresh fruit products. This research aims to examine trends in studies on consumer preferences in the marketing of fresh fruits in Indonesia. The study was conducted using bibliometric analysis of data from studies over the period 2013-2023 from the Google Scholar database. Data collection was carried out using the Publish or Perish application by applying an appropriate keyword strategy as a form of selection. Subsequently, mapping and visualization of the analysis results were performed using the VOSviewer application. The analysis results show that the number of publications on consumer preferences for fresh fruits has significantly increased in the last decade, with the main focus on product attributes such as freshness, price, and taste. Studies on consumer preferences for fresh fruits in Indonesia predominantly focus on understanding consumer preferences, product attributes, and data collection methods. The most frequently appearing keywords reflect a strong interest in consumer preferences for local fruits compared to imported ones. The findings of this study open opportunities for further research, particularly in low-density areas such as specific geographical and demographic focuses and certain types of fruits that show potential for further study.
Implementasi Good Handling Practices sebagai Upaya Optimalisasi Penanganan Pascapanen Jeruk Lemon: Implementation of Good Handling Practices as an Effort to Optimize Postharvest Handling of Lemons Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Nadhirah, Aulia; Marseva, Amalia Dwi; Nuruzzaman, Harish
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6954

Abstract

Politeknik Negeri Jember (Polije), a competency-based higher education institution, has developed a Teaching Factory (TeFa) with various forms and types of products. TeFa Kebun Inovasi consistently produces various food and horticultural crop products, including lemons. The problem is that post-harvest handling of lemons still needs to be improved, impacting product quality. Apart from that, the still low demand for lemons is also a challenge that needs to be resolved. Therefore, efforts are being made to optimize post-harvest lemon handling by implementing Good Handling Practices (GHP). The method for implementing service activities is through direct assistance, evaluation, and feedback from the service team to partners. The results of service activities include (1) mentoring activities were participated in by partners (Innovation Garden management staff) and were carried out well; (2) the success of mentoring activities is measured using six indicators, namely skills in detecting fruit that meets harvest criteria, skills in harvesting according to procedures (SOP), skills in sorting and grading, labeling, and skills in storing and packaging; and (3) the evaluation results show that there is a significant increase in skills in terms of post-harvest handling of lemons at TeFa Kebun Inovasi dan Nursery Kebun Potong before and after the implementation of service activities.
Inisiasi Agro-eduwisata Petik Jeruk di Teaching Factory Kebun Inovasi Polije Marseva, Amalia Dwi; Sumarlina, Sumarlina; Nadhirah, Aulia; Napitupulu, Tia Sofiani; Putri, Chintya Jessica
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5645

Abstract

Teaching Factory (TeFa) Kebun Innovation is one of the TeFa at Politeknik Negeri Jember which focuses on the production of food crop commodities and horticulture. One of the commodities cultivated at TeFa Kebun Inovasi is orange. There are 7 types of oranges cultivated at TeFa Kebun Inovasi. TeFa has the potential to be developed as an agro-tourism destination with 4,000 m2 of land planted with oranges. Agro-edutourism is a type of tourism that combines agriculture and education as its main objects. However, TeFa does not yet have an agro-educational tourism plan. For this reason, an agro-educational tourism initiative was carried out at TeFa Kebun Inovasi. Initiation activities are carried out through five stages, namely preliminary survey, focus group discussion, identification of tourism potential, mentoring, and monitoring and evaluation. The evaluation results show that the agro-edutourism initiation activities have improved the knowledge, skills, and management ability of the management team in designing agro-edutourism, delivered by the agenda of orange picking tour.
Kajian Perkembangan Varietas Benih Semangka Terdaftar di Indonesia Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Husnudin, Uni Baroroh
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Semangka merupakan salah satu komoditas buah unggulan strategis nasional di Indonesia, sehingga pengembangan produksi semangka melalui diversitas varietas baru terus dilakukan. Oleh karena itu, pemerintah mencanangkan program “one variety, one region”, dengan pendaftaran benih varietas baru sebagai salah satu langkah perlindungan hukum yang penting didalamnya. Penelitian ini bertujuan untuk mengkaji perkembangan varietas benih semangka terdaftar di pusat data  Direktorat Perbenihan Hortikultura, Direktorat Jenderal Hortikultura, Kementerian Pertanian Republik Indonesia. Penelitian dilakukan melalui studi literatur untuk varietas terdaftar pada periode 2014 hingga 2024. Data yang diperoleh dianalisis secara deskriptif dengan fokus pada perkembangan jumlah varietas benih semangka dalam negeri dan introduksi, tipe produsen, musim tanam, dan wilayah adaptasi. Hasil penelitian ini menunjukkan bahwa pendaftaran varietas benih semangka selama periode satu dekade terakhir cukup fluktuatif, tetapi cenderung meningkat pada tiga tahun terakhir (pasca pandemic).   Selain itu, varietas benih semangka dalam negeri lebih banyak dikembangkan dibandingkan dengan semanka introduksi. Produsen pendaftar varietas benih semangka dapat berbentuk PT, CV, maupun perorangan; dengan PT merupakan produsen terbanyak. Varietas Semangka yang terdaftar selama periode 2014 hingga 2024 sebagian besar memiliki musim tanam hujan dan kemarau (43%) dan wilayah adaptasi pada dataran rendah (95%).
Determinants of Agroedutourism Development: A Case Study of Orange Picking Tourism at Politeknik Negeri Jember Nadhirah, Aulia; Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Marseva, Amalia Dwi; Kinanti, Lintang Anis Bena; Pradini, Anggieta Yuni
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 2 No. 2 (2025): November
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v2i2.6696

Abstract

Agroedutourism has emerged as a sustainable tourism model that integrates recreational activities with agricultural education, offering both experiential learning and economic value. This study analyzes the determinants of agroedutourism development at the orange picking site of the Teaching Factory (TeFa) Kebun Inovasi Politeknik Negeri Jember (Polije). The objectives are to identify the potential attractions of orange-based agroedutourism and to evaluate the influence of attraction, accessibility, amenities, and visitor perceptions on destination development. Data were obtained through field observations, interviews with management and academic experts, and surveys of 125 visitors. A descriptive approach was used to assess the site’s potential, while multiple linear regression was applied to examine the effect of the four determinant variables. The results indicate that TeFa Kebun Inovasi has strong agroedutourism potential, supported by commodity diversity, educational value, scenic landscapes, and opportunities for local product development. Regression analysis shows that attraction, accessibility, amenities, and perception collectively have a significant effect on agroedutourism development (F = 213.927; p < 0.05). However, only visitor perception exhibits a significant individual influence (β = 0.873; p < 0.001), suggesting that visitor experience acts as the primary driver of development. Physical factors such as attraction, accessibility, and amenities contribute positively but do not show significant independent effects. These findings highlight the importance of enhancing experiential quality, educational engagement, and service interaction to strengthen visitor perception. Improving facilities, infrastructure, and thematic attractions remains essential to support a comprehensive and competitive agroedutourism model within a vocational education environment.
Pemberdayaan Kelompok Wanita Tani Sitara Kabupaten Jember dalam Membangun Citra Produk Minuman Fungsional: The Empowerment of Sitara Women’s Farmer Group in Jember Regency in Building the Brand Image of Functional Beverage Product Napitupulu, Tia Sofiani; Nadhirah, Aulia; Sumarlina, Sumarlina; Marseva, Amalia Dwi; Suwandani, Agustina Ni'matur Rahma; Asari, Defan Ari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10890

Abstract

The Sitara Women Farmers Group (KWT Sitara) is an enterprise actively engaged in producing bottled functional beverages. In business activities, branding plays a crucial role in enhancing product competitiveness and market value. However, the branding attributes of KWT Sitara’s functional beverages have not yet fully met the required standards, particularly in terms of information completeness, accuracy of elements, and design aesthetics. This community service program aimed to improve the knowledge and skills of KWT Sitara members in developing effective product branding. The methods applied included training sessions, focus group discussions, and hands-on practice in product image design. The results indicated an increase in the participants’ knowledge and skills in building functional beverage product branding. Furthermore, the program produced a finalized design of product branding attributes, consisting of the brand name, product logo, tagline, and product label, all of which were adjusted to comply with applicable regulations.
The Organoleptic Quality Analysis of Functional Lemon Juice Drinks with Different Concentrations of Lemongrass: Analisis Mutu Organoleptik Minuman Fungsional Sari Lemon dengan Penambahan Konsentrasi Serai yang Berbeda Dwi Marseva, Amalia; Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Nadhirah, Aulia
Jurnal Ilmiah Inovasi Vol 26 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Teaching Factory (TeFa) of Innovation Garden is one of the TeFa’s at the Politeknik Negeri Jember which has consistently produced various agricultural products, one of which is local lemons. However, the consistency of local lemon production at the TeFa of Innovation Garden Polije is not in line with the revenue generation which tends to be lower than other products. One effort that can be made is to optimize post-harvest handling by diversifying lemon fruit products into functional lemon juice drink products. This research aims to create the best formulation of lemon juice drinks with the addition of honey at various concentrations, namely 0%, 1.5%, 2%, 2.5%, and 3%. The formula was then organoleptically tested based on the criteria of color, aroma, taste, and overall acceptability. The data obtained were analyzed using the ANOVA test and continued with the DMRT test at the 5% level. The results showed that the formulation of the honey lemon juice drink had been successfully carried out. The concentration of honey had a significant effect on the organoleptic test results for the criteria of color, aroma, and taste, but had no significant effect on the overall acceptance criteria. The best formula based on the percentage distribution of respondents' favorite levels was obtained from treatment with a honey concentration of 2.5% (SLM25), namely 45.71% with organoleptic test results on color criteria of 2.30 ± 1.05, the aroma of 2.97 ± 0 .96, the taste was 3.43 ± 0.87, and overall acceptability was 4.24 ± 0.76.
KOMPOSISI VEGETASI DAN POTENSI PEMANFAATAN GULMA DI LAHAN PERTANAMAN SEMANGKA KEBUN INOVASI POLITEKNIK NEGERI JEMBER Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Husnudin, Uni; Lestari, Datik; Krismiratsih, Fitri
Biospecies Vol. 19 No. 2 (2026): Juli 2026
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v19i2.47970

Abstract

Kebun Inovasi is one of the teaching factories at Politeknik Negeri Jember (Polije) that produces various food and horticultural crops sustainably, including watermelon. However, observations showed a high abundance of weeds growing in the watermelon cultivation areas. Therefore, this study aimed to determine the vegetation composition and utilization potential of weeds in the watermelon cultivation areas at Kebun Inovasi Polije to support appropriate weed management planning. Sampling was conducted using a purposive sampling technique with the quadrat method. A total of ten plots (1 × 1 m) were established in areas with weed vegetation. Weed identification was carried out based on morphological characteristics and relevant literature. The results showed that 17 weed species belonging to 13 families were found, with a moderate species diversity index. Torenia crustacea was identified as the most dominant species. The identified weed species have potential uses in the fields of health, environmental management, and industry.
Co-Authors Abdul Latief Arda Asari, Defan Ari Aulia Nadhirah CNAWP, Rizal Perlambang Datik Lestari Dwi Marseva, Amalia Husnudin, Uni Kinanti, Lintang Anis Bena Krismiratsih, Fitri Marseva, Amalia Dwi Mohammad Edwinsyah Yanuan Putra Munawirah, Munawirah Napitupulu, Tia Sofiani Nuruzzaman, Harish Pradini, Anggieta Yuni Putri, Chintya Jessica Rodhiyah Rodhiyah Saryadi Saryadi Suwandani, Agustina Ni'matur Rahma Uni Baroroh Husnudin Uyun Erma Malika Wardi Wardi Wijaya, Jemi Cahya Adi