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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL BIOLOGI INDONESIA Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Madaniya Jurnal Nukleus Peternakan Livestock and Animal Research
Didid Diapari
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680
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KUALITAS SEMEN DOMBA LOKAL DARI FREKUENSI EJAKULASI BERBEDA (The quality of local ram semen from different ejaculation) Dedi R. Setiadi; Fatimah Fatimah; Didid Diapari; Raden I. Arifiantini
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i1.6596

Abstract

One of the factors that support the success of reproduction in sheep is the quality of the semen. This study aims to analyze the effect of ejaculation frequency on the quality of ram semen. This study used four local rams two years old. All rams have collected the semen using an artificial vagina five times a day with three replications. The experimental parameters were macroscopic (volume, pH, consistency, and color) and microscopic (mass movement, motility, viability, concentration, normal sperm morphology, and sperm intact plasma membrane). The data analysis used a randomized block design (RBD) with SPSS version 20. The results showed that the frequency of ejaculation in rams shows color and consistency in the 1st ejaculate, which was creamier and thicker than the 4th and 5th ejaculate. Mass movement, sperm concentration per mL, and total sperm concentration in ejaculate 1st and 2nd were higher than in 5th ejaculate. The potential of artificial insemination (AI) in the 1st and 2nd ejaculate was higher than in the 5th ejaculate. The study concluded that the frequency of ejaculation affects mass movement, sperm concentration, and the potential straw production for AI in local sheep.
Blood metabolites profile and Growth Hormone mRNA expression of Peranakan Ongole cattle fed with finishing ration containing Vinasse-molasses Dilla Mareistia Fassah; Nanda Nadhifa Nuraini; Lilis Khotijah; Kokom Komalasari; Sri Suharti; Dewi Apri Astuti; I Komang Gede Wiryawan; Asep Sudarman; Didid Diapari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.71312

Abstract

Objective: This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of Growth Hormone 1 (GH1) of finishing Peranakan Ongole (PO) Cattle.Methods: Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and GH1 mRNA expression of PO cattle.Results: The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the GH1 mRNA levels.Conclusions: It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, GH1 mRNA expression and performance of PO cattle.  Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.
Physical Quality of Complete Pellets Feed Containing Peanut Waste (Arachis hypogaea) and Its Effects on Rabbit Growth Performance Riski Amelia Jaini; Yuli Retnani; Didid Diapari
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.86685

Abstract

This study aimed to evaluate the physical quality of complete pellets with the addition of peanut waste and the effect of its administration on the performance of rabbits. A total of 20 local male rabbits aged 12 weeks with an average body weight of 1335.60 ± 280.53 g are divided into five groups based on body weight, and then used in this study which is performed in randomized block design (RBD). The rabbits are fed on the commercial pellets as a control diet (P0) and feed pellets containing peanut waste at the level of 5% (P1), peanut waste 10% (P2), and peanut waste 15% (P3). The results show that the physical quality of the pellets was not significantly different (p>0.05) in all treatments. Feeding complete pellets with the addition of peanut waste rabbits performances show no significant difference in performance (p>0.05) in all treatments. In conclusion, complete pellets with the addition of peanut was can resemble the physical quality of commercial pellets (control), maintain performances
Pendampingan Aplikasi Teknologi Fermentasi untuk Mendukung Penyediaan Pakan Ruminansia Berkelanjutan di Kecamatan Ciampea, Kabupaten Bogor Dilla Mareistia Fassah; Asep Sudarman; Lilis Khotijah; Didid Diapari; Kokom Komalasari
Madaniya Vol. 5 No. 1 (2024)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.723

Abstract

Hijauan merupakan pakan utama ruminansia. Ketersediaan hijauan di daerah tropis biasanya berlimpah di musim hujan dan kurang saat musim kemarau. Untuk mengatasi masalah tersebut, maka perlu ada upaya pengawetan pakan ketika hijauan berlimpah sehingga bisa dimanfaatkan ketika musim kemarau. Fermentasi merupakan salah satu teknologi yang dapat digunakan untuk menjaga ketersediaan hijauan pakan. Proses fermentasi hijauan pakan membentuk produk berupa silase. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan peternak untuk menyediakan pakan hijauan yang berkelanjutan untuk mendukung produksi sapi pedaging. Pelaksanaan kegiatan pelatihan ini bekerja sama dengan Peternakan Kandang Juragan di Kecamatan Ciampea, Kabupaten Bogor. Metode pelaksanaan kegiatan ini meliputi: (1) diskusi, (2) pelatihan, dan (3) pendampingan kepada mitra peternak. Hasil pelatihan menunjukkan bahwa 71,4% peternak menyatakan adanya peningkatan kemampuan dalam menerapkan teknologi fermentasi secara mandiri. Dengan pelatihan dan pendampingan langsung, 85,7% peternak puas akan materi pelatihan yang diberikan, serta 57,1% peternak menyatakan materi pelatihan sangat mendukung keberlangsungan usaha.
Pengaruh Pakan Berbasis Silase dengan Penambahan Minyak Sawit dan Minyak Kelapa terhadap Kecernaan pada Domba Betina: The Effect of Silage-Based Feed with Added Palm Oil and Coconut Oil on Digestibility in Ewes Anggun Cantika, Neng Risviana; Diapatri, Didid Diapari; Manu Hara Karti , Panca Dewi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.1.50-56

Abstract

This study aimed to measure the level of nutrient digestibility in local sheep fed high-energy silage-based feed with added palm oil and coconut oil. Twelve adult ewes thathad given birth with an average body weight of 26.12 ± 3.13 kg and an average initial body condition score (BCS) of 1.7 ± 0.57 were used in this experiment. The basalt ration used was silage complete ration Sorinfer consisting of sorghum, indigofera, and concentrate. The treatments were P0= Sorinfer + 6% soybean meal (control), P1= P0 + 3% palm oil, and P2= P0 + 3% coconut oil. The variables measured included the consumption and digestibility of dry matter and nutrients. The data obtained were analyzed using ANOVA. If the results showed significant differences, further tests were performed using the Duncan test. The results showed that the addition of vegetable oil to the ration was able to increase the consumption of crude fat but decrease its digestibility. The addition of 3% coconut oil (P2) effectively increased the digestibility of organic matter, crude protein, and digestibility of Nitrogen-Free Extract (NFE) compared to controls, while rations with the addition of 3% palm oil (P1) effectively increased the digestibility of crude fiber compared to controls. The digestibility of ration nutrients in the 3% coconut oil addition treatment (P2) was more optimal than the control treatment and the addition of palm oil (P1). Key words: local ewes, nutrient consumption, nutrient digestibility, oil, silage
Karakteristik pepton ikan kembung (Rastrelliger sp.) tidak layak konsumsi dan aplikasi pada pertumbuhan Wickerhamomyces anomalus: Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth Manik, Btr Sri Syntia; Diapari, Didid; Nurhayati, Tati; Wijayanti, Indah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 10 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(10)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i10.54017

Abstract

Selenium is a mineral element that acts as an antioxidant and affects enzyme formation, the immune system, and reproduction in livestock. Selenium yeast is an organic form of Se. The high availability of inedible mackerel can be utilized as a raw material for peptone in the growth medium of yeasts that produce organic Se. The objective of this study was to determine the characteristics of pepton derived from inedible mackerel as a growth medium for W. anomalus. Pepton was analyzed for amino acid composition using HPLC, solubility of pepton in water (gravimetric method), pepton yield, pH, proximate analysis, free α-amino nitrogen content, total nitrogen, AN/TN ratio, and salt content (Volhard method). Mackerel fish pepton has the following characteristics: protein content 75.5%, free α-amino nitrogen 1.9%, solubility 99.9%, total nitrogen 12.1%, salt content 7.9%, AN/TN ratio 16.2%, and pH 7.0. Mackerel fish pepton unfit for consumption applied to the growth medium of Wickerhamomyces anomalus as Se-Yeast has a higher growth rate compared to commercial pepton.
Profil Darah Domba Lepas Sapih yang Diberi Konsentrat Berbasis Protein Nabati atau Hewani: Blood Profile of Weaned Lambs Fed Concentrates Containing Plant- or Animal-Derived Protein Fassah, Dilla Mareistia; Janah, Fatiah Finanur; Rangkuti, Farhan Ananda; Diapari, Didid; Tarigan, Andi; Astuti, Dewi Apri
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.33-40

Abstract

This study aimed to evaluate starter concentrate containing plant-derived protein (Indigofera sp.) or animal-derived protein (Black soldier fly (BSF) larvae meal), on hematological and blood metabolite profiles of weaned Dorper lambs. A total of 21 weaned Dorper male lambs were utilized in a Completely Randomized Design (CRD) with 3 treatment groups and seven replications. The treatment groups included P0 = Martabe Farm feed (control), P1 = forage and starter concentrate containing Indigofera sp., and P2 = forage and starter concentrate containing BSF larvae meal. The parameters measured were nutrient intake, amino acid intake, hematology, and blood metabolites. The concentrate starter containing Indigofera sp. or BSF larvae meal significantly increased (p<0.05) nutrients and most of the individual amino acid intake, BUN, and erythrocyte count. It is concluded that the use of plant-based protein (Indigofera sp.) or animal-based protein (BSF larvae meal) in starter concentrate enhances nutrient intake and does not interfere with blood homeostasis in weaned Dorper male lambs. Key words: black soldier fly larvae meal, blood metabolites, hematology, Indigofera sp., weaned lamb
Evaluation of the Addition of Supplement Wafers Containing Prill Fat to Sheep Fed Complete Feed In Vitro Saputra, Andhio; Retnani, Yuli; Diapari, Didid
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.9

Abstract

The addition of wafers to animal feed has shown potential for improving feed quality and digestive efficiency in sheep. This study evaluated the effects of different wafer supplementation levels—0.0393 g of wafer (T1), 0.0786 g of wafer (T2), and 0.1179 g of wafer (T3)—on feed quality, rumen fermentability, and nutrient digestibility. A completely randomized design with four treatments and three replicates was used, and parameters such as the rumen pH, ammonia (NH?) concentration, total volatile fatty acid (VFA) content, dry matter digestibility (DMD), and organic matter digestibility (OMD) were measured. Statistical analysis via ANOVA followed by Duncan's test revealed that the addition of wafers significantly increased the DMD and OMD, with values increasing from 73.45 ± 0.59% and 73.11 ± 0.67% at T0 to 81.75 ± 1.14% and 81.26 ± 1.23% at T3, respectively. The NH? concentration increased from 11.80 ± 0.27 mM at T0 to 16.48 ± 0.24 mM at T3, whereas the VFA concentration increased from 82.38 ± 1.92 mM to 147.55 ± 3.67 mM during the same treatment period. These increases indicate improved fermentation activity and more efficient nutrient utilization due to the addition of wafers. Although the DMD and OMD values were higher than those reported in previous studies, this may indicate more efficient feed degradation and better energy release, thereby supporting improved livestock performance. Overall, the addition of 0.1179 g of wafer (T3) yielded the best results, confirming the effectiveness of wafer supplementation in improving feed quality and rumen function in rams.  
Different Flushing Frequency on Blood Metabolites Profile of Ewes and Their Lambs at Pre-Weaning Period Fassah, Dilla Mareistia; Taniasari, Mila; Daeli, Fanny Rahmasari; Diapari, Didid; Astuti, Dewi Apri; Khotijah, Lilis
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.93637

Abstract

This study determined the effects of different flushing frequency on performance and blood metabolite profile of ewes and their suckling lambs at pre-weaning period. Twelve multiparous Garut ewes (2 years-old, BW 30.06 ± 6.20 kg) and 18 lambs born to experimental ewes (lambing weight 2.49 ± 0.56 kg) were used in this study. Ewes were randomly assigned into four treatment groups in a complete block design, namely: without flushing (T0: control), flushing at the beginning of mating (T1: 2 weeks before and after mating), two times flushing (T2: T1 + 4 weeks flushing at mid-gestation), and three times flushing (T3: T2 + 2 weeks flushing at before and after parturition). Three times flushing increased ((p<0.05) the crude fat intake, while different flushing frequencies did not affect (p>0.05) dry matter intake and intakes of crude protein, crude fiber, nitrogen-free extract, and total digestible nutrients of ewes at the pre-weaning period. Different flushing frequencies did not change (p>0.05) the productive performances of ewes during the pre-weaning period. Flushing application improved (p<0.05) the average daily gain of pre-weaning lambs at 14 days, but it did not affect the weaning weight of lambs. Two times flushing showed no pre-weaning mortality rate (p<0.05). Flushing application tended to decrease (p=0.08) blood plasma triglyceride of ewes at 21- days, while two times flushing frequency tended to increase blood plasma cholesterol (p=0.05) and triglyceride (p=0.08) of lambs at 21 days. In conclusion, increased flushing frequency supports ewes and their twin lamb growth performance and blood metabolite profile at the pre-weaning period
Co-Authors . Nurlaha Andi Tarigan Anggun Cantika, Neng Risviana Anita S. Tjakradidjaja Anuraga Jayanegara Asep Sudarman Ba'alwy, Mukhlis Daeli, Fanny Rahmasari Dedi Rahmat Setiadi DEWI APRI ASTUTI Dewi Puspitasari Dipa Argadyasto Erika B. Laconi Fatimah Fatimah GONO SEMIADI Hajar Hajar I Komang Gede Wiryawan Indah Wijayanti Janah, Fatiah Finanur Kokom Komalasari Lilis Khotijah Luki Abdullah M Yasin Manik, Btr Sri Syntia Mareistia Fassah, Dilla Nanda Nadhifa Nuraini Panca Dewi Manu Hara Karti Prameswari, Febrina Raden I. Arifiantini Rangkuti, Farhan Ananda Riski Amelia Jaini Roni Ridwan Saputra, Andhio Suharti, Sri Taniasari, Mila TATI NURHAYATI Tjakradidjaja, Anita S Tjakradidjaja, Anita S Widya Hermana Wirdateti Wirdateti, Wirdateti Yesi Chwenta Sari Yuli Retnani