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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Peningkatan Ekonomi Paska-Pandemi Melalui Pengembangan Ulat Hongkong pada Kelompok Masyarakat Pembudidaya Ikan Air Tawar “Sumber Duren” Kabupaten Malang: Enhanching Post-Pandemic Economic Recovery Through the Development of Mealworm Cultivation in Community Group of “Sumber Duren”, Freshwater Fish Cultivator, Malang Regency Nursyam, Happy; Yufidasari, Hefti Salis; Astuti, Retno Tri; Setijawati, Dwi; Meitasari, Deny; Septian, Wike Andre; Hussein, Naufal Amirudin; Ash-Syufi, Abdillah Hanan; Septiansyah, Farhan Amar; Kuntowibisono, Eduardus; Raihannisa, Widi; Putra, Azriel Zharif Adha Ekta; Febriansyah, Zulfikri; Dharma, Syahrizal Bima Satya; Sembiring, Dariyus DC
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.4314

Abstract

Senggreng Village is one of the areas in Sumber Pucung District, Malang Regency, promising to be developed in agriculture, animal husbandry, fisheries, and agro-tourism. Abundant water resources mainly support the fisheries and agriculture potency due to its position near the Sutami Dam. One of the community groups in Senggreng Village, "Sumber Duren", is "engaged in developing a small amusement park that integrates culinary, fishing park and freshwater fish farming business, managed through a cage system. Regardless of its considerable potency, fish farming has not been carried out intensively, especially due to the high prices of commercial fish feed. Therefore, this community service team proposed a solution by initiating mealworm (Tenebrio molitor) cultivation as a cheap, high-protein, and sustainable source of fish feed to increase crop yields. Experienced mealworm practitioners also provided intensive mealworm cultivation education, training, and profitable business planning. Through this program, the community group "Sumber Duren" has been" successful in cultivating mealworms starting from the seedling phase to becoming broodstock and laying eggs. Based on the questionnaire data collection, most community group members stated that this community service activity helped provide new knowledge interested in cultivating alternative feeds, and 80% of respondents expected the activity to continue in the following years.
Peningkatan Kualitas dan Daya Awet Ikan Asap Melalui Teknologi Pengasapan Mekanis “Cabinet Smoke” di Paguyuban Asap Sejahtera, Pasuruan: Improving the Quality and Durability of Smoked Fish Through Mechanical Smoking Technology “Cabinet Smoke” at the Asap Sejahtera Association, Pasuruan Setijawati, Dwi; Sugiyanto, Sugiyanto; Yahya, Yahya; Nurhadi, Iwan; Anggraini, Elok; Rifaweura, Muhammad Alifan Hakim; Riawan, Iqbal Muhammad Rafi; Al Amin, Mochammad Hafidz; Hidayatullah, Muh. Nurdin; Iksan, Muhammad Adhitya; Hibatillah, Muhammad Fakhri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 10 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i10.9329

Abstract

The smoked fish industry in Pasuruan Regency, particularly on the Nguling coast, faces challenges related to product quality and durability, which makes it less competitive in the broader market. The Asap Sejahtera Association, whose members are primarily women, still uses traditional smoking methods. The products produced are easily damaged and not uniform in color and taste. This condition limits the distribution of smoked fish products outside the region, reducing their competitiveness. The Doktor Mengabdi Program aims to enhance the quality and shelf life of smoked fish products using advanced technology, specifically a Mechanical Smoking Furnace equipped with the "Cabinet Smoke" System. This technology is expected to overcome problems such as case hardening and high water content, which often reduce product quality. In addition to technical improvements, this program offers training and mentoring in business management to female smokers, enabling them to better prepare for market dynamics and increase their family income. This initiative not only focuses on product quality but also on empowering women in the Pasuruan fisheries sector.