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All Journal Ulul Albab: Jurnal Studi Islam Jurnal Neutrino : jurnal fisika dan aplikasinya Diya Al-Afkar: Jurnal Studi al-Quran dan al-Hadis AL QUDS : Jurnal Studi Alquran dan Hadis Jurnal SOLMA SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Proceedings of Annual Conference for Muslim Scholars SPIN: Jurnal Kimia & Pendidikan Kimia Al-I'jaz: Jurnal Studi Al-Qur'an, Falsafah, dan Keislaman Bioinformatics and Biomedical Research Journal Akademika : Jurnal Pemikiran Islam Jurnal Semiotika-Q: Kajian Ilmu al-Quran dan Tafsir Biology Natural Resources Journal Es-Syajar:Journal of Islam, Science and Technology Integration Journal of Education and Teacher Training Innovation (JETTI)
Umaiyatus Syarifah
Universitas Islam Negeri Maulana Malik Ibrahim Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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THE DETERMINATION OF MERCURY (Hg) IN GREEN MUSSELS (Perna Viridis) USING REFLUX DIGESTION BY COLD VAPOUR ATOMIC ABSORPTION SPECTROPHOTOMETRY (CV-AAS) Nisa, Atina Khoiron; Dewi, Diana C; Syarifah, Umaiyatus
SPIN JURNAL KIMIA & PENDIDIKAN KIMIA Vol. 5 No. 2 (2023): Juli - Desember 2023
Publisher : UIN Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/spin.v5i2.8369

Abstract

Green mussels, or Perna viridis, are a well-liked fishery product in the community. It can grow happily in a loch, seabord, or mangrove downstream. Through its eggshell, it takes in metals, including mercury (Hg). This study measures the effect of temperature and digestion composition on the amount of mercury (Hg) in green mussels using reflux digestion by cold vapour absorption spectrophotometry (CV-AAS). Utilizing Cold Vapour Atomic Absorption Spectrophotometry (CV-AAS) at a wavelength of 253,7 nm, the study's methodology entails figuring out the ideal digestion composition and temperature for various HNO3 p.a.: H2O2 p.a. destructor compositions (1:0; 2:1; 4:1; 10:3). The results of the investigation indicated that the optimal temperature was 800C. With a p-value (0,023) > a (0,05), the t-test result demonstrated a significant effect utilizing the variation in digestion composition. The general public can still safely consume green mussels from Muncar Beach because the sample, which was taken at the ideal temperature and with different digestion variations, contained 0.359 parts per million of mercury. The Indonesian National Standard's maximum limit is not met by these results.
Studi Tafsir Tematik: Kajian Nanopartikel Menurut Al-Qur’an Serta Pemanfaatannya di Bidang Medis Maulahibati, Farah Fauzia; Syarifah, Umaiyatus; Minarno, Eko Budi
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 1, No 2 (2023): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v1i2.23329

Abstract

Nanoparticles are small particles that can penetrate physiological barriers in the body and circulate in the circulatory system. Nanoparticles are very small, just like atoms, which cannot be seen directly by the eye and require a microscope to see them. Nanoparticles are made with a very small size to overcome difficulties in dissolving active substances, improve poor bioviability of compounds, and directly modify drug delivery systems to specific areas. The Qur'an does not specifically discuss nanoparticles, but the Qur'an explains it implicitly in the word zarrah which is repeated 6 times. The repetition of the word zarrah is in Q.S An-Nisa'/4 verse 40, Q.S Yunus/10 verse 61, Q.S Saba'/34 verse 3, Q.S Saba'/34 verse 22, and Q.S Al-Zalzalah/99 verses 7-8. This research method uses thematic interpretation, namely the method of interpretation through the collection of verses of the Qur’an with the same topic to be studied. Scholars and commentators interpret zarrah as a small seed or red ant head or something small in size. Modern commentators always associate zarrah with atoms because of their very small size. Along with the times, there is currently a new technology in the medical world that uses small particles such as atoms known as nanoparticles
Potensi Delima (Punica Granatum) dalam Kajian Qur'an dan Sunnah Resmisari, Ruri Siti; Syarifah, Umaiyatus; Holil, Kholifah; Hanifah, Lil
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 2, No 2 (2024): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v2i2.28599

Abstract

Pomegranate (Punica granatum) occupies a special place in Islamic tradition and modern health literature. This article aims to explore the potential of pomegranate from the perspective of the Qur'an and Sunnah, as well as to examine the health benefits substantiated by scientific research. Pomegranate is mentioned in several verses of the Qur'an, such as in Surah al-An'am (6): 99 and Surah Ar-Rahman (55): 68, highlighting its significance as a symbol of Allah's power. Hadith also recommend the consumption of pomegranate, indicating its spiritual and medicinal properties.Previous research has demonstrated that pomegranate possesses antioxidant and anti-inflammatory properties, and it has the ability to reduce the risk of heart disease and cancer. Studies confirm that pomegranate consumption can mitigate oxidative stress, inflammation, and cancer cell proliferation. This article compiles and analyzes data from various literature sources using a systematic literature review method.The findings of this review indicate that pomegranate has significant religious and health benefits, rendering it an important fruit in a healthy diet and alternative medicine. Further research is necessary to explore the applications of pomegranate in modern health therapies more comprehensively.
The Concept of Thayyib in A Review of the Quran and Science: Consumer Selection Over Quality Food Syarifah, Umaiyatus; Holil, Kholifah; Resmisari, Ruri Siti; Rahmah, Azizatur; Griana, Tias Pramesti
AL QUDS : Jurnal Studi Alquran dan Hadis Vol. 8 No. 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/alquds.v8i1.7841

Abstract

Consumer selection of quality food ingredients is an important part in determining the thayyib of food. This is not without reason considering that only quality food with the right quantity can support health. Therefore we need food that is safe for consumption, therefore choosing the right food is the focus that must be considered. Islam regulates this both normatively and operationally. This paper tries to review the thayyib narrations explained in the Koran which are then related to science. The method used in this study is thematic interpretation using a scientific approach. The results of the study show that the word thayyib does not only mean good and useful but is also selective in choosing the right food, whether it is to be consumed in the form of food that has been served or in the form of food ingredients.
The Scientific Miracle of Human Creation in the Holy Quran Zekkour, Hafidha; Syarifah, Umaiyatus; Minarno, Eko Budi
Journal of Education and Teacher Training Innovation Vol. 2 No. 2 (2024): Journal of Education and Teacher Training Innovation (JETTI)
Publisher : PT. Pusmedia Group Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61227/jetti.v2i2.118

Abstract

The scientific miracles in the Quran indicate God's ability to create the universe and humanity. The ayat alkawnia illustrate the stability of natural phenomena and link these Ayat to the divine cause. The stages of human creation are represented, starting from clay to the sperm, then the Elaqa, the Madagha, the bones, and finally the blowing of the spirit. Many surah, such as Al-Mu'minun and Al-Hajj, clarify these stages. These ayat reflect a scientific understanding that was not available at the time of the Quran's revelation, enhancing its status as a book of truth and affirming the connection between science and faith.
Pendekatan Tafsir Ilmi dalam Kandungan Tanaman Tin (Ficus carica L.) untuk Kesehatan Pandangan Islam dan Sains Sabrina, Faizah Erica Andi; Imamuddin, M.; Syarifah, Umaiyatus
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 3, No 1 (2025): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v3i1.28757

Abstract

The Qur'an is an extraordinary miracle for the universe that provides guidance to humans, and contains scientific signs and information that can be verified through advances in scientific methods and discoveries in the modern era. The use of medicinal plants/herbs in healing diseases is prominent in Islamic teachings, such as the fig plant (Ficus carica L.). This research uses a qualitative descriptive method by collecting data from various library sources, including journals, books and other literature. The fig plant (Ficus carica L.) belongs to the Moraceae family and has potential as a source of bioactive chemicals. Allah has mentioned figs in Surah At-Tin verse 1 and mentioned their benefits in preventing hemorrhoids and useful for bone diseases, as conveyed in the Hadith by the Prophet Muhammad Saw., through Abu Dzar. Fig plants contain phytochemicals such as flavonoids, polyphenols, saponins, xanthol, and ꞵ-setosterol, and contain iodine, calcium, phosphorus, iron, magnesium, sulfur (phosphate), chlorine, malic acid, and nicotinic acid. Fig plants have an important role in maintaining health by fighting oxidative stress from free radicals, preventing cancer, avoiding blood vessel disease, reducing the risk of paralysis, maintaining respiratory function, reducing liver inflammation, warding off leprosy, relieving headaches, and maintaining a healthy nervous system.
Nyadran Ngayung Budaya Lokal dalam Mewujudkan Harmoni dan Toleransi Beragama Fahimah, Siti; Syarifah, Umaiyatus
Proceedings of Annual Conference for Muslim Scholars Vol 8 No 1 (2024): AnCoMS, Oktober 2024
Publisher : Koordinatorat Perguruan Tinggi Keagamaan Islam Swasta Wilayah IV Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/ancoms.v8i1.658

Abstract

The focus of this research is Nyadran tradition in Ngayung Lamongan, and the way how Islamic values can be integrated with local wisdom to create harmony and tolerance in a multicultural society. Over the years, Nyadran has become a symbol of solidarity and harmony between religious communities as a local cultural and religious ritual. This tradition does not only show the close relationship between humans and nature, but also shows the values upheld by Islam. This research explores the symbolic meaning of each Nyadran ritual and the way how Islam is implemented. This research uses qualitative research with ethnographic approach. The results of this research show that Nyadran plays an important role in strengthening brotherhood between religious communities, creating opportunities to maintain harmonization of various cultures and encouraging the values of tolerance. By incorporating Islamic values into local wisdom, such as Nyadran, it can help strengthening a harmonious and tolerant social order in society. This tradition does not only help maintaining local wisdom, but also helps spreading the message of tolerant religion
Sosialisasi Pembuatan Makanan dan Minuman Halal Toyyib Berbasis Bahan Pangan Alami di Kelurahan Merjosari, Lowokwaru, Malang Azizatur Rahmah; Kholifah Holil; Ruri Siti Resmisari; Tias Pramesti Griana; Syarifah, Umaiyatus
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.13100

Abstract

Thoyyiban halal food is a fundamental requirement for the Muslim community in terms of fulfilling nutritional needs. The significance of halal and thoyyiban food lies not only in its role as a source of nutrition but also in its contribution to mental and spiritual well-being. Presently, there is a pressing issue within the community concerning the lack of attention during the selection of processing materials and procurement efforts. Natural ingredients serve as an alternative to address this issue. Consequently, community empowerment aims to socialize and provide training in the production of food based on halal and thoyyiban principles using natural ingredients in the Merjosari village, Malang. The type of community service carried out involves engaging the community not only as the object but also as the subject of the community service. The participants in this activity include the representatives of the Women's Welfare Movement (PKK) from sub-districts 3 and 4 of Merjosari, Lowokwaru, Malang. The community members are provided with socialization and training regarding the production of food based on halal and thoyyiban principles using natural ingredients. The results of this community service activity demonstrate a positive response from the participants. Data indicates a good level of understanding among the participants regarding the content and practices, amounting to 75%. This is evidenced by the participants' ability to select halal and thoyyiban ingredients and create flavor enhancer products using shrimp shells and health drinks
NYADRAN TRADITION AND THE DYNAMICS OF RELIGIOUS MODERATION IN URBAN MUSLIM COMMUNITIES: AN ETHNOGRAPHIC STUDY IN NGAYUNG, EAST JAVA Syarifah, Umaiyatus; Imamuddin, M. Imamuddin; Anita, Anita Andrini Ningsih; Fahimah, Siti Fahimah; Azka, Azka Gadallah
AKADEMIKA: Jurnal Pemikiran Islam Vol 30 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Agama Islam Negeri Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32332/akademika.v30i2.11196

Abstract

Strengthening religious moderation in Indonesia is urgent nowadays due to the increasing level of global polarization and religious sectarianism. Here, the university and pesantren’s roles are crucial. However, local tradition containing similar values has not received proper attention, both from policymakers and academia. Therefore, this article explores the nyadran tradition in Ngayung Village, Lamongan, East Java as an example of Islamic moderation based on Javanese wisdom. This article addresses how nyadran serves as a mediator to maintain interreligious harmony in an Islamic moderation perspective carried out through tawasuth, tasamuh, i'tidal, al-Iṣlāḥ, al-qudwah, and muwāṭanah. This study utilized a qualitative ethnographic approach. During the six-month data collection, researchers employed participant observation, in-depth interviews with 18 informants, including religious leaders, village elders and youth, and document analysis. The findings indicate that nyadran offers a microcosmic example of Islamic dialogical life because of its inclusive nature of people from various social backgrounds and religious persuasions. Besides holding on to tradition, the community also creatively reinterprets nyadran as tathawwur wa ibtikār amidst the burgeoning influence of urban religiosity and digital religious narratives. Analytically, nyadran functions as a hybrid social mechanism bridging rural piety and urban religious awareness, resulting in a culturally rooted form of religious moderation. This study contributes to strengthening religious moderation discourse by demonstrating local traditions as a sustainable framework for maintaining harmony in an increasingly diverse and modern Indonesian Muslim society.
Konsep Halalan Thayyiban dalam Produksi Daging Kultur dengan Teknologi Stem Cell: Studi Al-Qur’an Tematik Ariningtyas, Niken; Syarifah, Umaiyatus; Retna Duhita, Maharani; Mochamad Imamudin
Jurnal Semiotika Quran Vol 5 No 2 (2025): Jurnal Semiotika-Q: Kajian Ilmu al-Quran dan Tafsir
Publisher : Program Magister Ilmu Al-Qur'an dan Tafsir, Fakultas Ushuluddin dan Pemikiran Islam, Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/jsq.v5i2.26425

Abstract

Konsep makanan halalan thayyiban dalam al-Qur'an dan Hadis memberikan panduan konsumsi yang tidak hanya halal secara hukum syariat, tetapi juga baik bagi kesehatan dan keselamatan manusia. Seiring kemajuan teknologi, daging kultur berbasis stem cell muncul sebagai inovasi bioteknologi pangan yang dirancang menyerupai daging konvensional. Namun, isu kehalalan dan etika menjadi sorotan, terutama di kalangan Muslim. Penelitian ini menggunakan metode studi pustaka (library research) dengan pendekatan kualitatif-deskriptif untuk menelaah penerapan konsep halalan thayyiban dalam produksi daging kultur berbasis stem cell. Hasil analisis menunjukkan bahwa produk ini masih menghadapi tantangan besar dalam memenuhi prinsip tersebut secara menyeluruh. Dari aspek halal, penggunaan sel punca dari hewan hidup tanpa penyembelihan syar’i serta media kultur yang mengandung unsur haram menjadikannya berpotensi haram. Dari sisi thayyib, kandungan gizi, aroma, dan rasa masih belum sebanding dengan daging konvensional, sehingga memerlukan pengembangan teknologi lebih lanjut. Oleh karena itu, daging kultur berbasis stem cell saat ini belum memenuhi kriteria halalan thayyiban. Meskipun demikian, perkembangan teknologi di masa depan membuka peluang untuk mengatasi hambatan ini melalui penggunaan bahan baku yang halal, peningkatan nilai gizi, dan penerapan proses produksi sesuai prinsip-prinsip syariat Islam.
Co-Authors Agus Mulyono Anggie Eka Wienardy Anita, Anita Andrini Ningsih Ariningtyas, Niken Azizatur Rahmah Azka, Azka Gadallah Bachri, Syabbul Bilkis Rizqiyah, Bilkis Dewi, Diana C Eko Budi Minarno Fahimah, Siti Fahimah Fitriyah Fitriyah Hanifah, Lil Khoirul Hidayah Kholifah Holil M. Imamuddin Maulahibati, Farah Fauzia Mochamad Imamudin Muhammad Muhammad Nisa, Atina Khoiron Nur ‘Azah Rahmah, Azizatur Retna Duhita, Maharani Ririn Mega S., Ririn Mega Roibin Roibin Ruri Siti Resmisari Sabrina, Faizah Erica Andi Siti Fahimah Tias Pramesti Griana Wardati, Fauchil Wiwik Handayani Zekkour, Hafidha