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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Surya Abdimas Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) International Journal of Advanced Health Science and Technology Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Nutrition Explorations
Mujayanto
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Counseling on The Importance of Balanced Nutrition Through Poster Media on Breakfast Habits of Students at SDN 155 Gresik Hilda Vilatul Rohmin; Inne Soesanti; Taufiqurrahman; Mujayanto
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.325

Abstract

Balanced Nutrition Message recommends getting used to breakfast. If you don't have breakfast, your concentration will be disturbed and your learning achievement will drop. Counseling is carried out to improve a person's behavior with messages conveyed through print media (posters) the aim is to change students' breakfast habits. In order to observe students' breakfast habits, this research used a pre-experimental study with a one group pretest posttest design. A total of 40 children participated in the study at SDN 155 Gresik in grades 4 and 5, using the proportional random sampling method. The average knowledge score before and after counseling was 61.35 78.50. Breakfast behaviors were graded on a scale from 75.58 to 81.55 before and after counseling. According to the study's findings utilizing the paired t-test, balanced nutrition counseling through poster media had an impact on understanding of balanced nutrition (p 0.05), but had no impact on breakfast behaviors (p > 0.05). It is preferable to implement balanced nutrition advice, and one of them is establishing a breakfast routine because it can stimulate the brain and aid in concentration and focus while learning.
Description of Energy, Protein, Iron and Folic Acid Intake in Pregnant Women Protein Energy Malnutrition at Sobo Health Center Banyuwangi City Dhea Martadilla; Annas Buanasita; Nuning Marina Pengge; Mujayanto; Fahmi Hafid; Ang Yeow Nyin
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.329

Abstract

Protein Energy Malnutrition (PEM) is one of the prevailing nutritional issues in Indonesia. Dietary intake is a crucial factor related to malnutrition in pregnant women, with the common impact being Low Birth Weight (LBW) of babies. This research examines the intake of energy, protein, iron, and folate among pregnant women with PEM in the working area of Sobo Health Center, Banyuwangi City. The study is descriptive in nature and involves 15 pregnant women with PEM from the Sobo Health Center area as respondents. Data collection involved filling out personal sheets, measuring upper arm circumference using a LiLA tape, and conducting 2x24-hour food recall interviews. Descriptive analysis was performed using frequency distribution tables generated by the SPSS program. The research findings indicate that among pregnant women with severe energy deficiency PEM, all 15 individuals (100%) had severe energy deficit, 7 individuals (46.7%) had severe protein deficit, and all 15 individuals (100%) had insufficient dietary intake to meet their nutritional needs during pregnancy.
Acceptance and Content of Iron of Nahukol (Broccoli Tofu Nugget) as an Alternative Food to Prevent Anemia Andika Ananda Eka Putra; Juliana Cristyaningsih; Mujayanto; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.345

Abstract

Anemia is a condition of low red blood cell mass or hemoglobin. Another way of prevention and control is to consume food sources of iron such as tofu. The general objective of this study was to determine the characteristics of "NAHUKOL" on the results of the acceptability test and iron levels of alternative snacks to prevent anemia. The research design used was experimental research with a total sample of 3 samples, the iron test sample used the most preferred sample and the control group. Data collection techniques used acceptability test and iron content test. the study was conducted from October to March 2023. The analytical technique used in the acceptability test was the Kruskal Wallis test and in the iron, test using the atomic absorption spectrophotometer method. The results of the research on the acceptability test obtained the most preferred formula was formulation 2. The iron content test obtained results in formulation 2 of 4.43 mg/100 g and the control group of 4.2 mg/100 g. NAHUKOL products (Tofu and Broccoli Nuggets) can be used as an alternative food to prevent anemia.
The Relationship Between Knowledge and Attitude About Anemia with Compliance to Consume Iron Supplement Tablets in Female Adolescents of Grade X at State Senior High School 13 Surabaya Ainur Wachidah Choirun Niza; Annas Buanasita; Mujayanto; Riezky Faisal Nugroho; Fahmi Hafid; Sharifah Intan Zainun Sharif Ishak
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.370

Abstract

The transition from childhood to adulthood that adolescents go through is known as the "adolescent stage". Anemia is a common nutritional condition among adolescent girls in Indonesia. This study aimed to determine the relationship between knowledge and attitudes of adolescent girls regarding anemia and their willingness to take Fe (iron) tablets. The type of research is analytic observational with a cross sectional approach. A total of 68 panelists were purposively selected. The results showed that most had a good understanding of anemia, but there were still many who did not take Fe (iron) tablets. Chi-Square test was applied to analyze the data and it was found that adolescent girls in class X SMA Negeri 13 Surabaya did not know anything about anemia and did not take blood enhancement tablets. In conclusion, most of the adolescent girls have positive attitude and knowledge related to anemia, but some adolescents do not consume Fe (iron) supplements. Suggestion: Inspire adolescent girls to consume Fe (iron) supplements along with providing comprehensive information related to anemia and motivation.
The Relationship of Nutritional Intake to Nutritional Status and Teenagers Learning Concentration in the Ahludz Dzikri Al-Qur’an Assembly Alviony Berliana Aksari; Mujayanto; Riezky Faisal Nugroho; Taufiqurrahman
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.394

Abstract

Adolescence, which lasts from ten to twelve years, is a period of growth and development of the body that requires adequate nutritional intake to prevent problems such as malnutrition and decreased concentration in studies. According to basic data collected in October 2020, 30% of teenagers had normal nutritional status and 70% had poor nutritional status or were underweight. The purpose of this study is to ascertain how nutritional status and intake are related the focus of adolescent learning at the Ahludz Dzikri Al-Qur'an Assembly. This research uses an analytical observational method with a cross-sectional approach. Thirty students from the Ahludz Dzikri Al-Qur'an Council participated in this study. The Spearman test was employed to examine the non-probability sampling methods used in this investigation. The research results showed that there is a relationship between nutritional status and nutrient intake, and that nutrient intake and nutritional status are related, and then learning should be focused, so it is better for students to consume a variety of foods to improve the students' nutritional status and concentration.
Description of knowledge, Behavior of Vegetable and Fruit Consumption, and Nutritional Status in Class X Students in Public High School 1 Porong Sidoarjo Shelineroos Wananda Putri Sheline; Nur Hatijah; Mujayanto; Nuning Marina Pengge; Fahmi Hafid; Sarina Sariman
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.428

Abstract

In Indonesia, according to the 2018 Basic Health Research report, the majority of the population above the age of 5, which is around 95.5%, still consumes vegetables and fruits below the recommend levels. When a person's knowledge and behavior are not optimal, then they will have difficulty maintaining the balance of food intake they consume. The purpose of the study was to determine the description of knowledge, fruit vegetable consumption behavior and nutritional status in class X students at SMA Negeri 1 Porong. This was a descriptive study. The Sampling method used was simple random sampling  with a total samples size of  40 people. The results showed that the knowledge level of respondents in the poor category was 18 adolescents and in the good category was 11 adolescents. Most adolescents (34) exhibited poor vegetable consumption behavior, while the majority (21) demonstrated good fruit consumption behavior. The nutritional status of most respondents had good nutritional status as many as 25 adolescents. In Conclusion, adolescents in SMA Negeri 1 Porong have knowledge about vegetables and fruits in the poor category, poor vegetable consumption behavior, good fruit consumption behavior and good nutritional status.
Description of Complementary Feeding Practice to Underweight Children Under Two Years Old in The Working Area of Puskesmas Kanor, Bojonegoro District Ainun; Dian Shofiya; Mujayanto; Nuning Marina Pengge; Lee Shoo Thien
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.432

Abstract

Children under two years of age, are in a very important developmental period often referred to as the Golden Age. Child classified as Underweight based on anthropometry, measurements if their body weight for Age (BB/U) is between -3 SD <-2 SD. According to data from the Bojonegoro District Health Service. This study aims to describe complementary feeding practice to underweight children aged 6-24 months with in the working area of the kanor community health center. Research used an interview method with a questionnare for data collectin, A total of 41 children were selected through random sampling. The result showed that the age at first complementary feeding was correct in 68.4% of cases however, frequency 75.6%, amount 63.4%, texture 75.6%, variation 53, 6%, responsiveness 58.5% and hygiene 58.5%. While most children had a story of exclusive breastfeeding, aspect such as children had a history of exclusive breasfeeding aspect such as frequency, quantity, texture, variety, and responsivenness of complementary feeding were incorrect even though cleanliness was satisfactory. Educational interventions are needed to improve knowledge and practices related to proper complementary feeding for children.
Correlation The Level of Nutritional Knowledge, Breakfast Consumption Patterns With Nutritional Status of Age Students 10-12 MI Dakwatul Khoiriyah Kediri Amanda Hamidah; Riezky Faisal Nugroho; Mujayanto; Inne Soesanti; Sharifah Intan Zainun Sharif Ishak
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.440

Abstract

Children aged 10–12 years need significant energy due to their rapid growth and active lifestyles. Their nutritional status is influenced by nutritional knowledge and breakfast habits. To examine the relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. A cross-sectional study with 40 students using questionnaires for nutritional knowledge, SQ-FFQ interviews to evaluate breakfast habits, and BMI for age index to determine nutritional status. Spearman correlation tests were used for analysis. The study found that 62.5% had low nutritional knowledge, 60% had infrequent breakfast habits, and 65% were malnourished. There is a significant relationship between the level of nutritional knowledge and nutritional status (p=0.000, r=0.688) and between the habit of rarely eating breakfast and poor nutritional status (p=0.000, r=0.812). There is a significant relationship between nutritional knowledge, breakfast habits, and nutritional status of students aged 10–12 years at MI Dakwatul Khoiriyah Kediri. Students should have daily breakfast to meet nutritional needs and improve nutritional status.
Relationship Between Diet and Nutritional Status with Blood Sugar Levels in Type 2 Diabetes Mellitus Outpatients at RSUD Ibnu Sina Gresik Nabila Dwi Sabita; Inne Soesanti; Nuning Marina Pengge; Mujayanto; Siti Zaharah Rosli
Journal of Nutrition Explorations Vol. 2 No. 4 (2024): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i4.489

Abstract

Type 2 Diabetes Mellitus is a chronic disease with an increasing incidence in Indonesia and is closely related to blood sugar control. This study was conducted aimed to analyze the relationship between diet and nutritional status with blood sugar levels in outpatients with Type 2 Diabetes Mellitus at Ibnu Sina Gresik Hospital. A cross-sectional study design was employed along with observational analysis. The sample included 34 patients selected using the Accidental Sampling technique. Data were collected through interviews, questionnaires, measurements of height and weight, and laboratory results. The study was conducted from December 2023 to April 2024, and the data were analyzed using univariate and bivariate analysis using the chi-square test. The results showed that patients with poor diet and overweight tend to have abnormal blood sugar levels, with p=0.014 for diet and p=0.023 for weight gain, both significant (p<0.05). In conclusion, there is a relationship between diet and nutritional status and blood glucose levels in patients with Type 2 Diabetes Mellitus. It is recommended, patients should implement a diet according to the 3J principle, do sufficient physical activity, regularly monitor blood sugar levels, and make dietary changes such as reducing simple carbohydrates and sugar to manage blood sugar levels.
Effectiveness of Poster-Based Nutrition Counseling on Mothers’ Knowledge in Krembangan Selatan Health Center Rizal Wicaksono Agung; Mujayanto; Riezky Faisal Nugroho; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 (2025): Spesial Issue 5th International Conference on Nutrition (ICON)
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i6.610

Abstract

Stunting remains a public health problem in Surabaya, where effective educational interventions are needed to enhance maternal knowledge on balanced nutrition. This study aimed to evaluate the effect of counseling using poster media on balanced nutrition knowledge among mothers of stunted or at-risk toddlers. A quasi-experimental study with a one-group pretest-posttest design was conducted at the Krembangan Selatan Community Health Center, involving 33 mothers selected through non-probability sampling. Primary data were collected through validated questionnaires administered before and after the intervention. The counseling used posters illustrating the balanced nutrition pyramid and the "Isi Piringku" (My Plate) concept. Results showed a mean knowledge score increase from 76.06 to 84.84. The Wilcoxon signed-rank test indicated a statistically significant improvement (p = 0.001). These findings suggest that poster-based counseling effectively improves maternal knowledge. However, the absence of a control group, the small sample size, and the short follow-up period limit the generalizability and long-term interpretation of the results. Further research using a randomized controlled trial design is recommended to assess sustained behavioral changes.
Co-Authors Ainun Ainur Wachidah Choirun Niza Alviony Berliana Aksari Amanda Hamidah Anang Wahyudi Andika Ananda Eka Putra Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Annas Buanasita Anvy Aditya Raksesi Arifah, Jazilah Nur Devi Eka Ratnasari Dhea Martadilla Dian Shofiya Dian Shofiya Dian Shofiya Dinda Maulidiyah Durrotun Nihayah Eka Ratnasari, Devi Ergia Latifolia Erlyna Jayeng Fahmi Hafid Fahmi Hafid Halimah, Husnul Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Inne Soesanti Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Cristyaningsih Khristine Saputri Lee Shoo Thien Luthfi Rusyadi Melina Sari Nabila Dwi Sabita Nugroho, Riezky Faisal Nuning Marina Pengge Nuning Marina Pengge Nur Hatijah Nur Hatijah Nur Hatijah Nur Kholifah, Siti Nuswantari, Atika Pengge, Nuning Marina Prasetyawan, A. E. Pratiwi, Echa Rahmalia Prionggo, Anang Putri, Intan Maulina Alifia Rachmaniah Rahayuningtyas, Rina Rahmania Rahmania Ratno Ratno Riezky Faisal Nugroho Rizal Wicaksono Agung Saputri, Khristine Sariman, Sarina Sarina Sariman Sayuningsih, Eny Sa’idah Zahrotul Jannah Sharifah Intan Zainun Sharif Ishak Sharifah Intan Zainun Sharif Ishak Shelineroos Wananda Putri Sheline Sherly Rahmawati Shofiya, Dian Siti Zaharah Rosli Sri Rahayu, Yayuk Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma Wardani, Erika Martining Winarko, Winarko Yanfa' Qurrota 'Ayun Sari