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All Journal Jurnal Sains Peternakan Jurnal Ilmu dan Industri Peternakan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JPM (Jurnal Pemberdayaan Masyarakat) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang REKASATWA : Jurnal Ilmiah Peternakan Wahana Peternakan Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Journal of Education Technology and Inovation JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Tri Ida Wahyu Kustyorini
Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary Other

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KONSENTRASI LARUTAN URIN KELINCI YANG BERBEDA SEBAGAI MEDIA PENYIRAMAN DAN PUPUK ORGANIK TERHADAP JUMLAH DAUN DAN TINGGI TANAMAN HIDROPONIK FODDER JAGUNG (Zea mays) Kustyorini, Tri Ida Wahyu; Krisnaningsih, Aju Tjatur Nugroho; Hadiani, Dimas Pratidina Puriastuti
REKASATWA : Jurnal Ilmiah Peternakan Vol. 6 No. 1 (2024): Rekasatwa : Jurnal Ilmiah Peternakan (IN PRESS)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/rekasatwa.v6i1.21613

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi larutan urin kelinci yang berbeda terhadap jumlah daun dan tinggi tanaman jagung pakan ternak hidroponik (zea mays). Materi penelitian adalah jagung, urin, dan air. Metode yang digunakan adalah percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang digunakan adalah P0 (larutan urine 0%), P1 (larutan urine 5%), P2 (larutan urine 10%), P3 (larutan urine 15%) Variabel yang diamati dalam penelitian ini meliputi jumlah daun dan tinggi tanaman. Analisis data menggunakan analisis varians, jika terjadi efek, maka dilanjutkan dengan uji beda nyata terkecil. Hasil penelitian menunjukkan bahwa jumlah daun tertinggi pada perlakuan P2 yakni 2,4 helai, dan tinggi tanaman terbaik pada perlakuan P2 (33,2 cm). Kesimpulan dari penelitian ini adalah pemupukan menggunakan larutan urin 10% memberikan nilai variabel terbaik.
Aplikasi Pakan Fermentasi di Peternakan Ayam Pejantan Dukuh Pehdoplang Kecamatan Doko Kabupaten Blitar Kustyorini, Tri Ida Wahyu; Hadiani, Dimas Pratidina Puriastuti
J-ADIMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 11, No 2 (2023)
Publisher : (STKIP) PGRI Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29100/j-adimas.v11i2.3899

Abstract

ABSTRAKDukuh Pehdoplang merupakan salah satu dukuh di Desa Suru. Suru adalah salah satu desa di Kecamatan Doko. Desa Suru memiliki luas area 6,55% dari total wilayah Doko, dengan total penduduk 3.686 jiwa. Kepadatan penduduk di desa Suru sebesar 794 jiwa/km2.  Struktur mata pencaharian penduduknya didominasi dalam bidang pertanian yaitu sebesar 91,35%. Dari mata pencaharian pertanian tersebut 42,23% diantaranya juga bermata pencaharian sebagai peternak. Pengabdian pada masyarakat ini bertujuan untuk mengenalkan cara penyusunan ransum dan pembuatan pakan fermentasi. Mitra pengabdian yang menjadi target adalah peternakan ayam pejantan milik bapak Mahsun Hudri. Permasalahan yang dihadapi mitra adalah tingginya harga pakan selama pandemi COVID-19, sehingga perlu suatu teknologi yang perlu dikenalkan untuk mengantisipasi hal tersebut. Program pengabdian pada masyarakat ini menekankan pada penerapan ilmu pengetahuan dan teknologi guna meningkatkan pemahaman peternak terkait dengan pengolahan pakan ternak, sehingga pengeluaran biaya produksi untuk beternak dapat ditekan. Metode yang digunakan adalah diskusi dan ceramah, pelatihan pengolahan produk, dan evaluasi. Hasil pengabdian yang berlokasi di Peternakan Ayam pejantan Dukuh Pehdoplang Desa Suru Kecamatan Doko menunjukkan bahwa kegiatan penyuluhan, pelatihan penyusunan formulasi pakan, demplot pembuatan pakan fermentasi sangat antusias. Respon peternak cukup bagus. Hasil demplot telah memenuhi standar kualitas pakan terfermentasi untuk ayam pejantan. Berdasarkan hasil disimpulkan bahwa pengabdian kepada masyarakat di peternakan Ayam Pejantan Dukuh Pehdoplang Desa Suru Kecamatan Doko sangat baik.  Kata kunci: Ayam pejantan; formulasi pakan; limbah pertanian; pakan fermentasi
Pemanfaatan Daun Pepaya dan Kunyit Terhadap Pertambahan Bobot Badan dan Konversi Pakan Ayam Kampung Brihandhono, Ari; Kustyorini, Tri Ida Wahyu; Namantukan, Maria Tuto
Jurnal Sains Peternakan Vol 11 No 2 (2023): Jurnal Sains Peternakan Vol. 11 No. 2
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v11i2.9727

Abstract

Tujuan penelitian ini untuk mengetahui hasil analisis penambahan daun pepaya dan kunyit pada pakan terhadap variabel pertambahan bobot badan (PBB) dan konversi pakan ayam kampung. Metode yang digunakan dalam penelitian ini adalah percobaan lapang menggunakan Rancangan Acak Lengkap dengan 4 perlakuan yang meliputi P0 (100% pakan basal), P1 (100% pakan basal + 10% tepung daun pepaya), P2 (100% pakan basal + 2% tepung kunyit) dan P3 (100% pakan basal +10% tepung daun pepaya + 2% tepung kunyit). Setiap perlakuan diulang sebanyak 3 kali (4 X 3). Hasil analisis ANOVA menunjukkan terdapat perbedaan hasil yang sangat nyata pada variabel PBB dan konversi pakan (P < 0,01). Hasil terbaik untuk PBB didapatkan pada P3. Begitu juga pada konversi pakan, meskipun tidak semua hasil perlakuan (hasil uji BNT) menunjukkan perbedaan sangat nyata. Tepung daun papaya dan kunyit dapat dimanfaatkan sebagai bahan tambahan pakan ayam kampung, karena berpengaruh terhadap PBB dan konversi pakan menjadi lebih baik.
The level of satisfaction of internal stakeholders on the implementation of the relevance of the MBKM-based learning process at the Faculty of Animal Science, Universitas PGRI Kanjuruhan Malang Aju Tjatur Nugroho Krisnaningsih; Tri Ida Wahyu Kustyorini; Dimas Pratidina Puriastuti; Waluyo Edi Susanto Susanto; Brihandhono Brihandhono
Journal of Education Technology and Inovation Vol. 5 No. 1 (2022): Juni
Publisher : Program Pasca Sarjana, Universias PGRI Argopuro Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/jeti.v5i1.959

Abstract

This study aims to determine the extent to which the level of satisfaction of the academic community as internal stakeholders on the relevance of the MBKM-based learning process at the Faculty of Animal Husbandry, Unikama. The method used in this research is a survey. The variables measured are the level of satisfaction of the academic community regarding the improvement of Soft-skills and hard skills obtained after participating in the MBKM-based learning process, breadth of the learning experience, effectiveness in dealing with the world of work, and application of methods. case method learning in student lectures. The research data were processed and analyzed based on the percentage of alternative answers to questionnaires and presented descriptively. The results showed that the level of respondents' satisfaction with the improvement of Soft-skills and hard skills obtained after participating in the MBKM Program in Competency/Skills Development as a provision after graduation, breadth of the learning experience, effectiveness in dealing with the world of work, application of the case method learning method in student lectures. produces a very good response. It can be concluded that the implementation of the MBKM-based learning process at the Unikama Faculty of Animal Science provides a very good level of internal stakeholder satisfaction
SUBSTITUSI BEKATUL MENGGUNAKAN MOLASES TERHADAP SIFAT FISIK UREA MOLASES BLOK (UMB): The Effect of Rice Bran Substitution Using Molasses on the Physical Quality of Urea Molasses Block Kustyorini, Tri Ida Wahyu; Charlie, Julleo Gian; Brihandhono, Ari; Kusumawati, Enike Dwi
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.2200

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi bekatul menggunakan molases terhadap sifat fisik Urea Molases Blok (UMB). Bahan yang digunakan dalam penelitian ini adalah molases, urea, mineral, semen putih, dan bekatul. Metode yang digunakan adalah eksperimen laboratorium dengan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu substitusi bekatul menggunakan molases (P1 = 20%), (P2 = 25%), (P3 = 30%), (P4 = 35%). Masing-masing perlakuan diulang sebanyak empat kali. Variabel yang diamati dalam penelitian ini meliputi warna, tingkat kekerasan, aroma, dan kadar air, yang kemudian dianalisis menggunakan ANOVA dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa substitusi bekatul menggunakan molases memberikan pengaruh yang sangat nyata (P<0,01) terhadap warna, tingkat kekerasan, aroma, dan kadar air UMB. Skor warna dan aroma tertinggi tercapai pada perlakuan P4, sedangkan skor tingkat kekerasan tertinggi dicapai pada perlakuan P1, dan kadar air terendah tercatat pada P1.   Kata kunci: aroma, kadar air, kekerasan, urea molases blok, warna
The level of satisfaction of internal stakeholders on the implementation of the relevance of the MBKM-based learning process at the Faculty of Animal Science, Universitas PGRI Kanjuruhan Malang Nugroho Krisnaningsih, Aju Tjatur; Wahyu Kustyorini, Tri Ida; Puriastuti , Dimas Pratidina; Susanto, Waluyo Edi Susanto; Brihandhono, Brihandhono
Journal of Education Technology and Inovation Vol. 5 No. 1 (2022): June
Publisher : Program Pasca Sarjana, Universias PGRI Argopuro Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/jeti.v5i1.959

Abstract

This study aims to determine the extent to which the level of satisfaction of the academic community as internal stakeholders on the relevance of the MBKM-based learning process at the Faculty of Animal Husbandry, Unikama. The method used in this research is a survey. The variables measured are the level of satisfaction of the academic community regarding the improvement of Soft-skills and hard skills obtained after participating in the MBKM-based learning process, breadth of the learning experience, effectiveness in dealing with the world of work, and application of methods. case method learning in student lectures. The research data were processed and analyzed based on the percentage of alternative answers to questionnaires and presented descriptively. The results showed that the level of respondents' satisfaction with the improvement of Soft-skills and hard skills obtained after participating in the MBKM Program in Competency/Skills Development as a provision after graduation, breadth of the learning experience, effectiveness in dealing with the world of work, application of the case method learning method in student lectures. produces a very good response. It can be concluded that the implementation of the MBKM-based learning process at the Unikama Faculty of Animal Science provides a very good level of internal stakeholder satisfaction
Pemanfaatan Limbah Tepung Tulang Sebagai Pupuk Organik Terhadap Produktivitas Hidroponik Fodder Jagung Tri Ida Wahyu Kustyorini; Dimas Pratidina puriastuti Hadiani
Jurnal Ilmiah Peternakan Halu Oleo Vol 6, No 2 (2024):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i2.29941

Abstract

Abstract. Livestock productivity is influenced by three factors namely breed, feed and management. Animal feed costs on average reach 70% of production costs, so feed management must be done as well as possible. A common problem faced by farmers in Indonesia is limited land for planting forage, so an alternative is needed to fulfill forage by minimizing land use, namely one way with a hydroponic system. In recent years there has been increasing interest in using short growing duration feed cultivation technology known as fodder. Based on this, the purpose of this study was to determine the utilization of bone meal waste as organic fertilizer on productivity fodder corn. The materials in this study included corn seeds, bone meal and water. The method used is a field experiment using a Completely Randomized Design (CRD). The treatment in this study was the use of bone meal as organic fertilizer, where P0 (0%), P1 (5%), P2 (10%), and P3 (15%). Each treatment was repeated 4 times. The research variables included germination percentage, normal sprout percentage, fresh forage production, and dry matter production. The data obtained was analyzed using analysis of variance. Based on the results of statistical analysis, it was shown that the use of bone meal as organic fertilizer had a very significant (P<0.01) effect on germination percentage, normal sprout percentage, fresh forage production and dry matter production. Germination percentage, normal germination percentage, fresh forage production and dry matter production were highest in P2 treatment. The values of each variable in P2 are sequentially as follows: 97.75%, 91.35%, 709.60 grams and 140.93%. Based on the results, it can be concluded that the use of 10% cast flour as organic fertilizer gives the best value to the productivity of corn fodder hydroponically.
Evaluasi Manajemen Reproduksi Ternak Sapi Potong di Desa Bajang Kecamatan Talun Kabupaten Blitar Jawa Timur Anggy Anggara Putra Setna; Enike Dwi Kusumawati; Tri Ida Wahyu Kustyorini
Jurnal Ilmu dan Industri Peternakan Vol 11 No 2 (2025): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v11i2.65254

Abstract

The purpose of this study was to determine the evaluation of reproductive management in beef cattle in Talun District, Blitar Regency, East Java. This research activity was carried out in Desember 2024 in Bajang Village, Talun District, Blitar Regency, East Java. The research material was all beef cattle farmers in Bajang Village, Talun District, Blitar Regency, East Java. The research method used was a case study using information gathering tools, namely observation, interviews, questionnaires and documentation. The variables in this study include various things such as age of first mating, puberty, Estrus Cycle, Post Partum Estrus, Post Partum Mating, Days Open, and Service Per Conception. Analysis of the results of the activity used descriptive analysis and compared with the literature. The results of the study showed that (1) The average age of first mating of female cattle in the research area was 19.3 months, (2) Puberty of female cattle occurred at an average age of 12.2 months, (3) The average estrus cycle lasted for 20.5 days, (4) Post Partum Estrus (PPE) occurred on average 69 days after parturition, (5) Post Partum Mating (PPM) was carried out on average 107 days after giving birth, (6) Days Open (empty period) lasted on average 5.2 months, (7) Service per Conception (S/C) on average was 1.97 times artificial insemination per pregnancy. The conclusion is that the reproductive management of beef cattle in Bajang Village, Talun District, Blitar Regency, showed quite good results, although there are still several challenges such as increasing the efficiency of artificial insemination and reducing the empty period more optimally.
Pelatihan Pembuatan Bakso Kelinci kepada Ibu-ibu Peternakan di Kecamatan Wonosari Kabupaten Malang Dimas Pratidina Puriastuti Hadiani; Henny Leondro; Fahmi Arif Zakaria; Aju Tjatur Nugroho Krisnaningsih; Muchammad Fachturohman; Nur Khoiriyah
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 9 No. 2 (2025): Oktober 2025
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rabbit meat has a good nutritional content for the body. Rabbit meat can be processed into various food products such as rabbit satay, rabbit meatballs, rabbit nuggets, etc. The use of rabbit meat as the main ingredient for making Rabbit Meatballs is one of the innovations in processing processed livestock products. Processing rabbit meat into rabbit meatballs will add to the selling value of rabbit meat. This service aims to provide training in making rabbit meatballs to farmers as a forum to increase entrepreneurial spirit. The method used was to provide material to farmers and discussions, then continued with the practice of training in making meatballs using rabbit meat. The results of this service were responded to very well and enthusiastically by farmers. Based on this service activity, it can be concluded that the farmers accept well the knowledge given, and are able to practice the theory given to make meatballs to.     Daging kelinci memiliki kandungan nutrisi yang baik untuk tubuh. Daging kelinci bisa diolah menjadi aneka produk makanan seperti sate kelinci, bakso kelinci, nugget kelinci, dll. Pemanfaatan daging kelinci sebagai bahan utama pembuatan Bakso Kelinci merupakan salah satu inovasi pengolahan produk olahan hasil ternak. Pengolahan daging kelinci menjadi bakso kelinci akan menambah nilai jual daging kelinci. Pengabdian ini bertujuan untuk memberikan pelatihan pembuatan bakso kelinci kepada ibu – ibu peternak sebagai wadah untuk meningkatkan semangat berwirausaha. Metode yang digunakan adalah pemberian materi kepada ibu – ibu peternak dan diskusi, kemudian dilanjutkan praktik pelatihan pembuatan bakso menggunakan daging kelinci. Hasil pengabdian ini direspon sangat baik dan antusias oleh ibu – ibu peternak. Berdasarkan kegiatan pengabdian ini dapat disimpulkan bahwa ibu – ibu peternak menerima dengan baik ilmu yang diberikan, dan mampu mempraktikan teori yang diberikan untuk membuat bakso kelinci.
Peningkatan Nilai Ekonomis Masyarakat Poncokomo dengan Memanfaatkan Potensi Pertanian Pieter Sahertian; Henny Leondro
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.7077

Abstract

Products produced from agricultural businesses such as the cultivation of potatoes, apples, bananas and others play a very important role for the community in Poncokusumo District, Malang Regency. This potential has not been explored and empowered, especially in utilizing agricultural products, land with potential for agro-tourism, and human resources, namely by increasing the knowledge and skills of the Poncokusumo community through the transfer of skills and technology and demonstration plots. The objectives of this program are (1) To increase public awareness as owners of tourist villages; (2) Equipping the community to have skills in processing agricultural products; (3) Provide facilities for displaying processed dry food products and handicrafts; (4) Train the community to have knowledge and skills about business management; (5) Creating online promotion media in the form of Poncokusumo Profile Website and e-commerce Website. To fulfill these objectives, the implementation methods in this community service activity are in the form of; training, practice and coaching as well as guidance. The results achieved from this community service program are: the quality and quantity of processed agricultural products increases, processed products are accommodated in packaging labeled and have PIRT, There is a proper place for displaying processed products, the community has online publication facilities, and there is an increase in product diversification and improvement. community income. Based on the results of the entire series of service activities, it can be concluded that when the community has an understanding as the owner of a tourist village, the willingness to improve skills and knowledge in utilizing their potential turns out to have an impact on increasing economic welfare.
Co-Authors Abi, Veronika Krisnawati Abu Bakar Aju Tjatur Nugroho Krisnaningsih Anggy Anggara Putra Setna Brihandhono Brihandhono Brihandhono, Ari Brihandhono, Brihandhono Charlie, Julleo Gian Didakus Santitores Dimas Zulfikar Hanif Dina Kurnia Puspawati Djoko Adi Susilo Dyah Lestari Yulianti Enike Dwi Kusumawati Eufronius Biesumanto Fahmi Arif Zakaria Febronius Bandung Hadiani, Dimas Pratidina Puriastuti Haryono Haryono Juli Nurani Kurriawan Budi Pranata Leondro, Henny Lesmin Yigibalom Melody Yoman Meo, Magdalena Mohammad Muchid Muchammad Fachturohman Muhammad Ghufron Namantukan, Maria Tuto Nugroho Krisnaningsih, Aju Tjatur Nur Khoiriyah Permata Ika Hidayati Permata Ika Hidayati Pieter Sahertian Ponsianus Sardin Revi Selviana Santitores, Didakus Sholikhan Sulistyanto, Muhammad Priyono Tri Susanto, Waluyo Edi Susanto Syam Rahadi Waluyo Edi Susanto Waluyo Edi Susanto Waluyo Edi Susanto Susanto Yohanes Siep Yulianti, Diyah Lestari